Pizza Hut #264 (Knob Noster)
522 N State
Knob Noster, MO 65336
(660) 563-4229
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Date: 11/30/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Found wet stacking in kitchen of the metal pans by the fryer and the pizza dough pans by the dishwasher. Manager stated they are working on fixing the issue.
4-601.11c Door seal/gasket on the Traulsen freezer by the fryer has mold growth on it (black color).
COMMENTS:
Temperature Log Cooler: Sausage 34°F Salad 36°F Freezer: Food Frozen Cold Holding: Cheese 40°F Sausage 40°F Sanitizer Chlorine 100 ppm
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Date: 07/14/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
6-202.15A Back door has gaps between door and frame where the door is worn and seals are dilapidated.
4-901.11A Pans in dishwashing area are wet stacked and not allowed to air dry as required.
COMMENTS:
Temperature Log: Freezer: breaded chicken -2°F Cold hold prep table: sausage 38°F mushrooms 40°F
Refrigeration: dough 38°F cut green peppers 30°F Sanitation: dishwasher 400 ppm quat surface wipe bucket 400 ppm quat
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Date: 03/15/2017
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE.
Core Violations:
6-202.15A Back door has gaps between door and frame where the door is worn and seals are dilapidated.
4-601.11C Walk-in cooler fans have black mold/accumulations on fan guards.
4-901.11A 1) Pizza dough pans were wet stacked. 2) Salad bar plates were wet stacked. 3) Plastic drink glasses at front service desk were wet stacked.
COMMENTS:
Temperature Log: Salad bar: cottage cheese 39°F cherry tomato 41°F pizza cold prep table: mushrooms 37°F pepperoni 37°F sauce 34°F Walk-in fridge: meat balls 33°F ranch dressing 34°F Freezer-breaded chicken wings – 5°F Sanitation: dishwasher sanitation 200ppm chlorine wipe bucket: 200 ppm quat.
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Date: 09/12/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A “Clean” tongs for salad bar are not clean with a buildup of material that can be scrapped off. Salad bar had not yet been used today. CORRECTED.
4-202.11A 2 of 6 glasses checked are chipped and were discarded. CORRECTED.
Core Violations:
6-501.11 Latch on walk in cooler is loose and no longer latches. CORRECTED.
6-501.12A Entrance door is sticky/ gummy with a buildup of material on door and hardware. CORRECTED.
4-601.11C Black mold on prep table doors. CORRECTED.
COMMENTS: NONE
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Date: 09/08/2016
Reason for Inspection: Routine
Score 47
Priority Violations:
4-202.11A 2 of 6 glasses checked are chipped and were discarded.
4-601.11A “Clean” tongs for salad bar are not clean with a buildup of material that can be scrapped off. Salad bar had not yet been used today.
Core Violations:
4-601.11C Black mold on prep table doors.
6-501.12A Entrance door is sticky/ gummy with a buildup of material on door and hardware.
6-501.11 Latch on walk in cooler is loose and no longer latches.
COMMENTS:
Temperature Log Walk in Cooler: Sausage 35°F Peppers 35°F Freezer: Wings 3°F Prep Table: Cheese 36°F
Sausage 37°F Sanitizer wiping cloths between 200 to 400 quat. Dishmachine 100 ppm chlorine.
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Date: 04/25/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A “Clean” pans sitting on shelf have a buildup of film that can be scrapped off of metal pan. Not sure if this is from hard water, grease or a combination of both. This film is on the inside and outside. Black material that appears to be mold on several pans. Food particles present. Pans and plastic glasses wet stacked. Build-up on outside of pans noted on 10/30/15. CORRECTED
Core Violations:
4-901.11A Noted on 10/30/16 and again today . Wet stacking of pans and plastic glasses. Pans stacked wet have black material that appears to be mold growing on pans. If not allowed to air dry and given time slime and mold will grow on wet stacked items. CORRECTED
4-601.11C Doors to walk in cooler prep table refrigerator units are dirty with soil buildup. CORRECTED
COMMENTS: NONE
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Date: 04/20/2016
Reason for Inspection: Routine
Score 78
Priority Violations:
4-601.11A “clean” pans sitting on shelf have a buildup of film that can be scrapped off of metal pan. Not sure if this is from hard water, grease or a combination of both. This film is on the inside and outside, black material that appears to be mold on several pans. Food particles present. Pans and plastic glasses wet stacked. Build up on outside of pans noted on 10/30/15
4-501.110B Hot water to machine accidently turned off. Now back on. Without hot wash water plates still had red sauce on them even after 4 runs through. With hot wash water they are clean first time through. CORRECTED
Core Violations:
4-901.11A Noted on 10/30/16 and again today. Wet stacking of pans and plastic glasses. Pans stacked wet have black material that appears to be mold growing on pans. If not allowed to air dry and given time slime and mold will grow on wet stacked items.
4-601.11C Doors to walk in cooler prep table refrigerator units are dirty with soil buildup.
COMMENTS: NONE
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Date: 10/30/2015
Reason for Inspection: Routine
Score 93
Priority Violations: NONE
Core Violations:
6-501.11 Door to outside in kitchen has gaps around it. Cove molding on wall next to walk in cooler loose from wall and had water inside. Source unclear.
4-601.11C Outside of pans dirty with built up grease.
6-501.12A Soda syrup on floor around soda boxes.
4-501.14A Dishing washing unit dirty with grease and food particles on outside. One spout inside of dishwashing machine blocked with red material.
COMMENTS:
Temperature Log: Walk in Cooler: Sausage 35°F Peppers 35°F Freezer: Wings 3°F Prep Table: Cheese 36°F Sausage 37°F 4-901.11A Wet stacking of pans on rack in front of fryers.
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Date: 04/29/2015
Reason for Inspection: Follow-Up
Priority Violations:
4-601.11A The following utensils were observed soiled to sight and touch: 1) Trays that dishes are put on in the dishwasher. Large buildup of old food debris on these trays. 2) Below and around dishwasher (sour smell). CORRECTED
Core Violations:
6-501.11 Ceiling tiles coming out of the ceiling in food prep areas. CORRECTED
4-901.11A Dishes were found stacked while wet after cleaning and chemical sanitization. CORRECTED
COMMENTS:
______________________________________________________________
Date: 04/20/2015
Reason for Inspection: Routine
Score 88
Priority Violations:
4-601.11A The following utensils were observed soiled to sight and touch: 1) Trays that dishes are put on in the dishwasher. Large buildup of old food debris on these trays. 2) Below and around dishwasher (sour smell).
Core Violations:
6-501.11 Ceiling tiles coming out of the ceiling in food prep areas.
4-901.11A Dishes were found stacked while wet after cleaning and chemical sanitization.
COMMENTS:
Temperature Log:
Ambient Air: McCall Refrigerator 34°F. Walkin Cooler 35°F. Traulson freezer food frozen solid.
Hot Hold: Pasta 155°F.
Cold Hold: Sausage 35°F. Cottage Cheese 31°F. Sanitizer concentration in the mechanical dishwasher and wiping cloth buckets at acceptable levels. NOTE: THE BACKFLOW PREVENTION DEVICE NEEDS TO BE CHECKED TO VERIFY IT IS WORKING PROPERLY.
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Date: 10/24/2014
Reason for Inspection:
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature Log: Mozzarella cheese 35°F prep table, Pepperoni 34°F walkin cooler, Pizza sauce 35°F prep table, Sausage 36°F Prep table, wings -5°F upright freezer, walkin freezer – 10°F
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