Discount Smokes & Liquor
549 NW 131 Hwy
Holden, MO 64040
(816) 850-6915
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Date: 04/12/2018
Reason for Inspection: Routine
Score: 80
Priority Violations:
JC-3-4-5-4B Food manager had expired food handlers card. Qualified food handler took over duties. Inspector provided brochure with classes available. CORRECTED
Core Violations:
4-302.14 Kitchen staff could not locate sanitation test strips. Inspector found chlorine test strips. Store employees could not locate quaternary ammonium test strips as needed in their system.
5-202.12A Neither female nor male handwashing lavatory sinks had hot water. This was confirmed by staff. Kitchen hand wash sink did have hot water.
6-501.114A During inspection 4 or more appliances/equipment was not functional and collecting dust. The internal spaces on these types of machines may lead to pest harborage.
6-501.11 Store has approx. 8 missing ceiling tiles: 3 in public area 5 in kitchen area.
4-601.11C 1) Kitchen: refrigerator and freezer doors have build-up of food grunge on door handles 2) Microwave oven has build-up of food debris/splatter on inner walls and ceiling 3) Kitchen: utensil bucket has food debris inside on its floor 4) Walk in cooler: trash build up under shelves 5) Condiment display/creamers: have food display in creamers and sugar packet areas 6) Kitchen: dust accumulation on top of refrigerator
COMMENTS:
Date: 10/20/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
3-501.16a 1) Steam table hot holds were under temp: mash potatoes rice gravy chili 118 122 121 121°F respectively. Adjusted dial to 139°F 2) Rice cooker for jambalaya was 120°F. This cooker may not serve well for hot holds and should be used only for cooking. Discussed moving to a steam table. 3) Pizza display case. Pizza 124°F. Employee adjusted dial to over 135°F 4) Sausage biscuit display out of temp 129°F and over 4 hours. Employee discarded food. CORRECTED.
Core Violations:
4-601.11c Kitchen refrigerator had dried blood pooled up on lowest part of unit.
6-501.11 Kitchen ceiling is missing 4 tiles in service area.
6-301.12A Kitchen hand wash station had no disposable towels available. Encourage employees to wash properly by providing materials easily at hand.
COMMENTS:
Temperature Log; Chicken display: gizzard 145°F breasts 135°F wings 153°F Rice cooker: Jambalaya 120
adjusted to 135+°F Landshire sandwich case: ham and cheese sandwiches 34°F Cooler: Milk 40°F eggs 40°F Freezers all foods frozen solid Prep refrigerator: raw chicken 35°F Hot dog roller machine: hot dog 145F Sanitation: 3rd bin sink 400pm quat
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Date: 04/05/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-306.13B Ice tea dispensers had both lids laid off on another machine with tea open to possible contamination. CORRECTED.
3-501.16A Single serve pizza display: pizza’s temperature @ 129°F. Hot held foods need to be held at 135°F or higher for food safety. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Landshire display: egg croissant 135°F Tornado hold display 148°F Sandwich display cooler sub sandwich 36°F walk in cooler: milk 39°F fresh eggs 39°F Kitchen: refrigerator raw chicken 41°F 3rd sink sanitation level 300ppm quat
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Date: 01/13/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Walk-in cooler fans guards have buildup dust debris loosely hanging from guards.
COMMENTS:
Temperature log: Slushy maker: 38°F
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Date: 10/05/2016
Reason for Inspection: Routine
Score: 65
Priority Violations:
3-701.11A buffalo sauce was not stored in fridge after opening. Bottle states Refrigerate after opening. *Bottle discarded by employee.* CORRECTED.
3-501.16a The jambalaya and pizza not held at 135°F or higher. *Food discarded* *Temperature turned up on unit* CORRECTED.
4-601.11a Cheese dispenser had built up cheese and chili. CORRECTED.
Core Violations:
6-501.11 Cove molding by fryers are loose.
4-904.11B Utensils not stored with handles up in kitchen.
4-601.11c Microwave inside and the fan units in the walk in cooler have dust and/or food build up.
6-501.12a Floor in walk in cooler underneath of the shelving units have trash spilt food and bottles.
COMMENTS:
Temperature Log: Fridge: chicken 35°F ham & cheese sandwich 31°F Freezer: frozen solid Hot hold: mac & cheese 135 Jambalaya 113 nacho 135°Fchicken 150°F ice cream soft serve: 33°F iced coffee-mocha 41°F cream machine 40°F hotdog roller-hotdog 156°F cooler-milk 34°F
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Date: 04/18/2016
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-501.11A Lid on chest freezer broken not attached to hinges. Holding temp. Noted 10/15/15 and again today.
4-601.11C Dust buildup on drain lines and shelves in walk in cooler. Drip pans have slimy water in them.
COMMENTS:
Temperature log: chicken strips 187°F hot holding okra 155°F hot holding milk 34 °F walk-in cooler sandwich 39°F Landshire cooler raw chicken 34°F refrigerator soft serve mix 34°F walk-in cooler Note: single use cloth towels in use in kitchen. Recommend obtaining a paper towel holder that fits towels being used now. It is usually cheaper to use paper towels and more likely that the towel will not be reused. Single use no reuse for paper or cloth towels when washing hands.
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Date: 10/15/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-501.11A Lid on chest freezer broken not attached to hinges. Holding temp.
4-904.11B Forks facing both directions. Noted 4/2/15 and again today.
COMMENTS:
Temperature log: chicken strips 187°F hot holding okra 155°F hot holding gravy 155°F hot holding crock pot milk 34 °F walk-in cooler raw chicken 34°F refrigerator chili 34°F walk-in cooler
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Date: 04/02/2015
Reason for Inspection: Routine
Score 97
Critical Violations: NONE
Non-Critical Violations:
4-904.11B Forks facing both directions.
6-501.12A Hood filters above chicken frier dirty .
3-602.11A Ice bagged onsite not labled with name address or name and telephone number of store.
COMMENTS:
Temperature log: Chicken 160°F hot holding. chicken 39°F refrigerator. chicken 37°F walkin. Pizza ( 24°F) freezer. Sausage ( 149°F) roller cooker. Sausage ( 34°F) cooler. sanitizer 200 PPM quat.
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