Discount Smokes & Liquor
549 NW 131 Hwy
Holden, MO 64040
(816) 850-6915
______________________________________________________________
Date: 6/19/2020
Reason for Inspection: Routine
Score: 96
Priority Violations: 0
Core Violations: 4
6-501.12A Men’s bathroom toilet: unclean and loose on its mounts.
4-601.11C Kitchen microwave ceiling has debris.
4-601.11C Top of slushy dispenser machines have dust accumulation on lids
6-501.11 Stained/water damaged kitchen ceiling tiles over food cups/containers.
COMMENTS:
Temperature Log: Cold hold: Landshire: spicy chicken sandwich 41°F, biscuit stacker 35°F Hot holds: mac/cheese 149°F, gravy 154°F, fried chicken 159°F, fried okra 155°F. Refrigerators/walk in coolers: raw chicken 38, gallon milk 38°. Sanitation: 3rd bin sink 400 ppm quat
Date: 11/12/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-501.11 Several kitchen ceiling tiles have water damage and sagging.
COMMENTS:
Date: 08/13/19
Reason for Inspection: 2ND Follow-up
Priority Violations:
4-202.11A Biscuits and gravy pot has plastic lid with broken pieces above food and sealed with tape. CORRECTED
6-501.111B Observed live cockroach pest in kitchen. CORRECTED
Core Violations:
4-601.11C Drink service area has dust accumulation. Kitchen fry hood condenser panels have accumulation hanging above food prep area. CORRECTED
6-501.12A Self-serve area lower cabinets have dirty doors and accumulations inside cabinets. CORRECTED
6-501.11 Tile floor missing tiles and has wood splinters and pieces over walkway to cashier and fried food display area. CORRECTED
4-601.11C Kitchen microwave has accumulations on inside sides and top. CORRECTED
6-501.114A Kitchen and Serve Self food prep area has excess equipment parts non-functional appliances that make cleaning difficult and provide harborage to pests. CORRECTED
5-205.15B Men’s restroom toilet loose on its mounts. CORRECTED
COMMENTS:
______________________________________________________________
Date: 08/13/19
Reason for Inspection: Follow-up
Priority Violations:
4-202.11A Biscuits and gravy pot has plastic lid with broken pieces above food and sealed with tape. CORRECTED
6-501.111B Observed live cockroach pest in kitchen. CORRECTED
Core Violations:
4-601.11C Drink service area has dust accumulation. Kitchen fry hood condenser panels have accumulation hanging above food prep area. CORRECTED
6-501.11 Tile floor missing tiles and has wood splinters and pieces over walkway to cashier and fried food display area.
6-501.12A Self-serve area lower cabinets have dirty doors and accumulations inside cabinets.
4-601.11C Kitchen microwave has accumulations on inside sides and top.
6-501.114A Kitchen and Serve Self food prep area has excess equipment parts non-functional appliances that make cleaning difficult and provide harborage to pests.
4-601.11C Kitchen fry hood condenser panels have accumulation hanging above food prep area.
5-205.15B Men’s restroom toilet loose on its mounts.
COMMENTS:
______________________________________________________________
Date: 08/07/19
Reason for Inspection: Routine
Score: 73
Priority Violations:
4-202.11A Biscuits and gravy pot has plastic lid with broken pieces above food and sealed with tape.
6-501.111B Observed live cockroach pest in kitchen.
Core Violations:
4-601.11C Drink service area has dust accumulation. Kitchen fry hood condenser panels have accumulation hanging above food prep area.
6-501.11 Tile floor missing tiles and has wood splinters and pieces over walkway to cashier and fried food display area.
6-501.12A Self-serve area lower cabinets have dirty doors and accumulations inside cabinets.
4-601.11C Kitchen microwave has accumulations on inside sides and top.
6-501.114A Kitchen and Serve Self food prep area has excess equipment parts non-functional appliances that make cleaning difficult and provide harborage to pests.
4-601.11C Kitchen fry hood condenser panels have accumulation hanging above food prep area.
5-205.15B Men’s restroom toilet loose on its mounts.
COMMENTS:
Date: 04/15/19
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
4-601.11C 1) Dust/residue on tops of self-service food appliances 2) Dust accumulations on East walk-in cooler fan guards and shelves across from fan. 3) East Pepsi machine ice chute lever has accumulations
6-501.11 Plywood floor worn tiles missing near fried chicken hot holds.
5-205.15B Toilet in men’s bathroom loose on its mounts.
6-501.11 Ceiling tiles damaged/sagging in kitchen/prep area.
COMMENTS:
Date: 01/09/19
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
4-601.11C
1) Observed soiled handles on freezer in kitchen
2) Observed soiled top load napkin dispenser in self-serve
3) Observed dust accumulation on shelves in front of fans in cooler.
4-301.11 Single serve pizza display had adjustment in front lower than required 135°F. CORRECTED
COMMENTS:
Date: 11/06/18
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A CORRECTED
1) Hot held kitchen: potatoes gravy chili were 122- 132°F (staff turned up thermo stat)
2) Hot holds lower shelf of fried foods display: 102-120 °F (missing or non-working bulbs)
4-601.11A CORRECTED
1) Pop dispenser nozzles have build-up of accumulated residue.
2) Ice cream machine had lids on dusty machine surface. Staff provided sanitizable lid tub replacement.
Core Violations:
JC-3-4-6-5 No current permit was available for viewing. Older ones posted in kitchen and outside office wall inspections also posted with no current inspection available. (Posted in permit area) CORRECTED
6-501.114A 1) Kitchen has excessive materials in milk cases old boxes and has empty containers that are not needed for daily operation and sanitation. CORRECTED
6-501.11
1) Floor splinted and uncleanable behind cashiers. CORRECTED
2) Missing or damaged ceil tiles in kitchen. CORRECTED
4-601.11C
1) Appliances and handles in kitchen have build-up of grease/food accumulation. CORRECTED
2) Display appliances in public service area have dust//grease/debris accumulation. CORRECTED
COMMENTS:
Date: 10/31/18
Reason for Inspection: Routine
Score: 75
Priority Violations:
4-601.11A
1) Pop dispenser nozzles have build-up of accumulated residue.
2) Ice cream machine had lids on dusty machine surface. Staff provided sanitizable lid tub replacement.
3-501.16A
1) Hot held kitchen: potatoes gravy chili were 122- 132°F (staff turned up thermostat)
2) Hot holds lower shelf of fried foods display: 102-120 °F (missing or non-working bulbs)
Core Violations:
5-205.11A Kitchen hand wash sink had object in sink box on floor blocking ease of access and had no disposable paper towels. CORRECTED
6-501.11
1) Floor splinted and uncleanable behind cashiers.
2) Missing or damaged ceil tiles in kitchen
4-601.11C
1) Appliances and handles in kitchen have build-up of grease/food accumulation
2) Display appliances in public service area have dust/grease/debris accumulation
JC-3-4-6-5 No current permit was available for viewing.
6-501.114A Kitchen has excessive materials in milk cases old boxes and has empty containers that are not needed for daily operation and sanitation.
COMMENTS:
Date: 04/12/2018
Reason for Inspection: Routine
Score: 80
Priority Violations:
JC-3-4-5-4B Food manager had expired food handlers card. Qualified food handler took over duties. Inspector provided brochure with classes available. CORRECTED
Core Violations:
4-302.14 Kitchen staff could not locate sanitation test strips. Inspector found chlorine test strips. Store employees could not locate quaternary ammonium test strips as needed in their system.
5-202.12A Neither female nor male handwashing lavatory sinks had hot water. This was confirmed by staff. Kitchen hand wash sink did have hot water.
6-501.114A During inspection 4 or more appliances/equipment was not functional and collecting dust. The internal spaces on these types of machines may lead to pest harborage.
6-501.11 Store has approx. 8 missing ceiling tiles: 3 in public area 5 in kitchen area.
4-601.11C 1) Kitchen: refrigerator and freezer doors have build-up of food grunge on door handles 2) Microwave oven has build-up of food debris/splatter on inner walls and ceiling 3) Kitchen: utensil bucket has food debris inside on its floor 4) Walk in cooler: trash build up under shelves 5) Condiment display/creamers: have food display in creamers and sugar packet areas 6) Kitchen: dust accumulation on top of refrigerator
COMMENTS:
Date: 10/20/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
3-501.16a 1) Steam table hot holds were under temp: mash potatoes rice gravy chili 118 122 121 121°F respectively. Adjusted dial to 139°F 2) Rice cooker for jambalaya was 120°F. This cooker may not serve well for hot holds and should be used only for cooking. Discussed moving to a steam table. 3) Pizza display case. Pizza 124°F. Employee adjusted dial to over 135°F 4) Sausage biscuit display out of temp 129°F and over 4 hours. Employee discarded food. CORRECTED.
Core Violations:
4-601.11c Kitchen refrigerator had dried blood pooled up on lowest part of unit.
6-501.11 Kitchen ceiling is missing 4 tiles in service area.
6-301.12A Kitchen hand wash station had no disposable towels available. Encourage employees to wash properly by providing materials easily at hand.
COMMENTS:
Temperature Log; Chicken display: gizzard 145°F breasts 135°F wings 153°F Rice cooker: Jambalaya 120
adjusted to 135+°F Landshire sandwich case: ham and cheese sandwiches 34°F Cooler: Milk 40°F eggs 40°F Freezers all foods frozen solid Prep refrigerator: raw chicken 35°F Hot dog roller machine: hot dog 145F Sanitation: 3rd bin sink 400pm quat
______________________________________________________________
Date: 04/05/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-306.13B Ice tea dispensers had both lids laid off on another machine with tea open to possible contamination. CORRECTED.
3-501.16A Single serve pizza display: pizza’s temperature @ 129°F. Hot held foods need to be held at 135°F or higher for food safety. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Landshire display: egg croissant 135°F Tornado hold display 148°F Sandwich display cooler sub sandwich 36°F walk in cooler: milk 39°F fresh eggs 39°F Kitchen: refrigerator raw chicken 41°F 3rd sink sanitation level 300ppm quat
______________________________________________________________
Date: 01/13/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Walk-in cooler fans guards have buildup dust debris loosely hanging from guards.
COMMENTS:
Temperature log: Slushy maker: 38°F
______________________________________________________________