Pita Pit
303 Cooper Blvd. #1
Warrensburg, MO 64093
(660) 747-7482
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Date: 07/23/2018
Reason for Inspection: Routine
Score:
Priority Violations: NONE
Core Violations:
4-904.11A Single service containers observed with food contact service not protected. CORRECTED
4-501.11B Gasket/seals on both drawers of grill cooler observed torn.
6-501.16 Mop observed improperly stored in the mop sink basin. CORRECTED
4-601.11C Cabinet under hand sink in front production area observed with build-up of debris. Exterior of ice chute on drink machine in dining room observed with build-up of black matter. CORRECTED
COMMENTS:
Date: 12/14/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
JC-3-4-6-5 Latest inspection was not posted in a visible location for customers.
COMMENTS:
Temperature Log: Cooler: Cheese 40°F Freezer: Food Frozen Cold Holding: Cheese 37°F Lettuce 34°F Tomato 34°F Pineapple 34°F Chicken 40°F Sanitizer Quat 300 ppm
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Date: 06/01/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-301.11 Prep cooler was running around 45 degrees on one corner. Staff improved air current underneath and turned down thermostat. CORRECTED.
COMMENTS:
Temperature Log: Walk in freezer: all food frozen solid Walk in cooler: cut tomato 35°F chicken 32°F Prep refrigeration: yogurt cream 39°F fruit in cup 10°F tzatziki 37°F cut tomato °F avocado dip 45°F Sanitation: 400ppm quat wipe bucket
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Date: 8/29/2016
Reason for Inspection: Routine
Score 88
Priority Violations:
7-102.11 Spray Bottle not labeled in kitchen. Only manager could tell me what the contents were. CORRECTED.
Core Violations:
4-601.11c Mold growing in door seal on clear door refrigerator.
4-904.11B Utensils on employee side of counter not facing the same direction.
COMMENTS:
Temperature Log: Walk in Cooler: Tomatoes 40°F Chicken 39°F Prep Tables: Lettuce 41°F Banana Peppers 41°F Clear Door Refrigerator: Smoothie 41°F Under Grill Cooler Drawers: Turkey 31°F
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Date: 03/10/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
5-501.113B Dumpsters are sitting with lids open. Lids are pinned between dock and dumpster so as to not be easily closeable. Spilled trash where people have missed trying to throw bags in. Open lids will result in flies being attracted to the trash. Flies at the dumpster will result in flies in the store. Raccoons are also prevalent in the area; the open lids could result in a raccoon getting into your dumpster at night, preventing you from being able to safely access your dumpster.
COMMENTS:
Temperature log: sliced lunch meats 36°F walk in cooler diced chicken 36°F under grill refrigerator drawer sliced vegetables 40°F prep tables
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Date: 09/17/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature log: sliced lunch meats 36°F walk in cooler Juice 36°F cooler on make line diced chicken 37°F under grill refrigerator drawer sliced vegetables 40°F prep tables Sanitizer wiping cloths 300 ppm quat.
CONGRATULATIONS to you and your employees! No health violations identified.
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Date: 09/04/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Approved for opening. Issued permit. Still need to do final cleaning. Scheduled for this weekend. Finish install of Ansel System and hang fire extinguishers worker doing that now.
Put paper towels in holders at all hand sinks. Raise shelves in walk-in to 6 above floor. Keep lids on trash dumpsters closed. Bag trash and if dumpsters are dirty have them cleaned. Flies attracted/ breed to this area will get into your store.
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