Papa Murphy’s Take ‘N’ Bake
218 E Culton St
Warrensburg, MO 64093
(660) 262-4211
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Date: 0/30/20
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
3-305.11A1 Bag of onions on flood in walk-in cooler. CORRECTED
COMMENTS:
Date: 12/26/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 12/13/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: Front make station: ham 29°F mushrooms 31°F cheese 35°F Back make station: turkey 40°F spice sausage 43°F cut tomato 40°F bacon 38°F self-serve salad display case: Mediterranean 41°F garden salad 35°F Walk in cooler: anchovies 31°F whole tomato 31°F dough crusts 31°F Sanitation: 3rd bin sink 200ppm quat wipe bucket 200ppm quat.
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Date: 12/07/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
No Health Violations Identified.
Temperature Log: Walk in cooler: mushrooms 33°F tomatoes 34°F Prep bar: artichoke 33°F diced chicken°F pepperoni 31°F ham 32°F Grab-to-go display: salad 39°F cookie dough 35°F
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Date: 12/09/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
3-602.11C Containers holding pizza toppings not labeled with contents. CORRECTED
4-601.11C Underside of door handles to front line prep table on left have food debris and build up.
COMMENTS:
Temperature Log: Walk in Cooler: Cheese 39°F Prep: Onions 39°F Olives 36°F Display Cooler: Cheesy Bread 40°F
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Date: 12/02/2014
Reason for Inspection: Routine
Score 100
Critical Violations:
Non-Critical Violations:
Temperature log:
pizza toppings 39°F walkin, cookie dough 39°F display cooler, Sliced mushrooms 39°F prep table.
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