Panther Steakhouse
506 W McPherson
Knob Noster, MO 65336
(660) 563-3930
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Date: 6/26/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
4-601.11C Minor dust accumulation underside of shelf above food prep area.
COMMENTS:
Temperature Log: Hot helds: gravy 137°F green beans 155°F Cold held prep: ham 38°F cut tomato 41°F Walk in cooler: cheese 39°F steak 39°F Condiment fridge: 42°F Sanitation: Dishwasher 150ppm chlorine sanibucket adjusted 50-100ppm chlorine
Date: 12/27/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-501.11A Dishwasher initial cycles were at or above 10ppm chlorine. CORRECTED
COMMENTS:
Date: 08/14/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C A drawer liner is missing from front station.
COMMENTS:
Date: 4/09/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.11 1) Floor tile broken in walk in cooler. Owner is in process of attaining a rubber mat. 2) Duct hole near grill hood has cracked its seal and needs to be repaired.
COMMENTS:
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Date: 01/03/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-501.111B Minor pest activity noted in a drawer. Food was not compromised. CORRECTED
4-601.11C Fan area above dining bar has accumulation of dust dispersed along ceiling/duct work above service area.
4-301.11 Salad bar ice cooling on sides is not high enough to effectively keep foods below 41°F
COMMENTS:
Date: 10/30/18
Reason for Inspection: Follow-up
Priority Violations:
Sanitation levels were at 10ppm chlorine for both dishwasher and sanibucket. CORRECTED
Core Violations:
COMMENTS:
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Date: 10/25/18
Reason for Inspection: Routine
Score: 90
Priority Violations:
Sanitation levels were at 10ppm chlorine for both dishwasher and sanibucket.
Core Violations: NONE
COMMENTS:
Date: 07/06/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-904.11A Coffee filters observed not protected from contamination.
6-202.14 Employee restroom door observed not self-closing.
COMMENTS
Date: 02/22/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-501.16 Mop was wet-stored on floor. Staff moved to mop bucket.
COMMENTS:
Temperature Log: walk-in cooler: raw steak 34°F salad 35°F eggs 35°F freezers: all foods frozen solid hot hold prep: cheese broccoli soup 138°F chili 159°F cold hold prep: mushrooms 38°F sauce 38°F condiments 35°F salad buffet: pineapple 37°F lettuce 39 Sanitation: dishwasher 50ppm chlorine Sani bucket 150ppm chlorine.
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Date: 10/18/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: Freezer: all foods frozen solid Walk in cooler: milk 35°F eggs 35°F steak 30°F Hot hold prep: green beans 153°F gray 138°F Cold hold prep: chopped lettuce 41°F chopped onion 40°F Salad bar: cole slaw 41°F beets 38°F Sanitation: dishwasher 50ppm chlorine wipe bucket 50 ppm chlorine.
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Date: 06/07/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Bread drawers had buildup of crumb debris inside drawer.
COMMENTS:
Temperature Log: Walk in cooler: steak 32°F Freezers: all food frozen solid Hot hold prep table: mash potato 157°F green beans 139°Fm gravy 137°F Cold hold prep table: hardboiled eggs 34°F onion 34°F Buffet: pineapple 34°F potato salad 39°F Sanitation: wipe bucket 200ppm chlorine dishwasher 50ppm chlorine.
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Date: 02/15/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.16B Cold hold prep table wasn’t holding cold temp of 41°F or less and averaged upper 40s/lower 50s after repeated measuring. Manager switched the cold holds to deeper pocketed pans to get further into cool unit and lowered the thermostat to reduce temperatures. CORRECTED.
Core Violations:
4-601.11C 1) Observed dust build-up on freezer top where steak platters lay. 1) Observed moist dust debris swaying in the outflow of cooler fan of walk in cooler. CORRECTED.
COMMENTS:
Temperature Log: Freezer: chicken – 15°F back room freezer: frozen fried pickle 2°F Salad bar cold hold: dressing 35°F pineapple 35°F hot hold: green beans 142°F mashed potatoes 136 cold hold sandwich prep. Tomato onion Sanitation: 150 ppm chlorine table wipe dishwasher: 100 ppm chlorine
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