Oriental Cuisine Warrensburg
705 N Burkarth Rd
Warrensburg, MO 64093
(660) 429-1020
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Date: 12/19/2017
Reason for Inspection: Follow-up
Score: 88
Priority Violations:
JC-3-4-5-4B No food safety training certificates to show. CORRECTED.
Core Violations:
4-601.11c Top of door on prep tables has food and grease build up. CORRECTED.
4-302.14 No test kit was available at time of inspection. CORRECTED.
COMMENTS: NONE.
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Date: 12/15/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
JC-3-4-5-4B No food safety training certificates to show.
Core Violations:
4-601.11c Top of door on prep tables has food and grease build up.
4-302.14 No test strips available to test dishwasher.
COMMENTS:
Temperature Log: Coolers: Chicken 40°F Sprouts 40°F Freezer: Food Frozen Cold Holding: Kimchi 41°F
Sprouts 40°F Salmon 41°F Crab 35°F Hot Holding: Sauce 137°F Sanitizer Quat at 200ppm
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Date: 99
Reason for Inspection: Routine
Score: 06/07/2017
Priority Violations: NONE.
Core Violations:
4-904.11B Utensils stored handles down. CORRECTED.
COMMENTS:
Temperature Log Prep Table: Onions 41°F Chicken 38°F Carrots 39°F Freezer: Food Frozen Hot Holding:
Sweet & Sour Sauce 149°F Soup 179°F Rice 161°F 179°F Refrigerator: Noodles 39°F Cabbage 40°F Cold Holding: Tuna 40°F Fish 39°F
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Date: 12/07/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Cold holding Prep: Shrimp 40°F Sprouts 37°F Hot holding: sesame sauce 142°F Refrigerator: tofu 33°F F Freezer: all frozen solid shrimp 5°F
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Date: 05/02/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Counter under ice tea machine dirty. CORRECTED
COMMENTS:
Temperature log: Kimchi 40°F Turbo prep table White rice 158°F rice cooker Brown Rice 160°F rice cooker soup 160°F hot holding frozen fish 8°F freezer Sushi 36°F sushi display cooler. Beef 39°F prep table
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Date: 11/30/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature log: Kimchi 40°F Turbo prep table White rice 158°F rice cooker Brown Rice 160°F rice cooker soup 160°F hot holding frozen fish 8°F freezer Sushi 36°F sushi display cooler. Beef 39°F prep table Dish washer test strip > 160°F
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Date: 05/05/2015
Score 97
Reason for Inspection: Routine
Priority Violations: NONE
Core Violations:
6-301.11 Soap dispenser at one handwash sink in kitchen does not work.
5-205.11A One handwashing facility located in the bar blocked by paperwork and one handwashing facility in the kitchen blocked by brooms and dustpans preventing access by employees for easy handwashing.
COMMENTS:
Temperature Log:
Ambient Air: Cold Prep Table #1 38°F. Cold Prep Table #2 36°F. M3 Turbo refrige #1 39°F. M3 Turbo refrige #2 30°F. bar refrige 39°F. Sushi case38°F
Cold Hold: Shrimp 36°F.
Hot Hold: 170°F. Sanitizer at acceptable levels in wiping cloth buckets. Sanitizer temperature at acceptable temperature in mechanical dishwasher.
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Date: 01/22/2015
Reason for Inspection: Follow-Up
Score 87
Critical Violations:
5-202.12A No hot water to handwash sink on north side of the kitchen. CORRECTED
Non-Critical Violations:
4-501.110A The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer’s specifications. The minimum temperature was 155°F while the actual temperature was 135°F. It appears the gauge may not be working to this unit. CORRECTED
4-204.112B There was no temperature measuring device located in the small under the counter refrigerator up front and in the display case up front. CORRECTED
4-501.11B The sliding glass door to refrigerated display case missing and replaced with plastic wrap. **THE NEW SLIDING GLASS DOOR HAS BEEN ORDERED.
COMMENTS:
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Date: 01/12/2015
Reason for Inspection: Routine
Score 81
Critical Violations:
5-202.12A No hot water to handwash sink on north side of the kitchen.
Non-Critical Violations:
4-501.11B The sliding glass door to refrigerated display case missing and replaced with plastic wrap.
4-501.110A The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer’s specifications. The minimum temperature was 155°F while the actual temperature was 135°F. It appears the gauge may not be working to this unit.
4-204.112B There was no temperature measuring device located in the small under the counter refrigerator up front and in the display case up front.
COMMENTS:
Temperature Log:
Hot Hold: Rice 206°F
Cold Hold: Beef 37°F
Ambient Air: Cold Prep Tables #1 36°F. #2 36°F. #3 38°F. Food in all freezers frozen solid. Sanitizer at acceptable concentration.
**A REINSPECTION WILL BE CONDUCTED ON OR AFTER 01/22/2015 Be sure not to store raw eggs above foods with a lower cooking temp.
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