Montserrat Vineyards
104 NE 641
Knob Noster, MO 65336
(660) 747-9463
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Date: 04/27/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-302.14 Had chlorine for sanitation but no method of measurement. They said they will pick up chlorine strips.
COMMENTS:
Date: 04/19/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Refrigerator: cheese 36°F
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Date: 10/28/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: refrigerator: salami 41°F cheese 41°F cooler: wine 36°F
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Date: 04/27/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature log: meat and cheese packet 39°F refrigerator. Kitchen and bathrooms clean.
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Date: 09/24/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations:
6-501.111B Old Rodent droppings in and on unused equipment in kitchen area.
COMMENTS: NONE
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Date: 04/30/2015
Reason for Inspection: Routine
Score 87
Priority Violations:
6-501.115A A dog was noted in the establishment. CORRECTED
Core Violations:
4-501.14A Three compartment sink soiled.
6-301.12A No disposable towels were provided a the hand washing lavatory in the kitchen.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Refrigerator/freezer. 2) Shelving throughout kitchen and shelving in serving area.
COMMENTS:
Temperature Log:
Ambient Air: Refrigerator 37°F Food in freezer frozen solid.
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