214 E Culton St
Warrensburg, MO 64093
Reason for Inspection: Routine
Priority Violations: NONE.
4-901.11A Wet-stacking of blue cups was noted.
4-601.11C Vent hood has accumulated dust debris from steam bakery dust grease and heat in its duty.
Temperature Log: Freezer: all foods frozen solid 12°F Hot holds: black beans 155°F green chili 147°F Cold hold prep: cut tomato 42°F lettuce 42°F Pico 42°F olives 38°F half & half cream 38°F raw sausage 36°F Walk in cooler: foods at 34°F Sanitation: Dishwasher 100ppm chlorine 3rd bin sink/wipe bucket 300- 400 quat