Miller & Sons BBQ
109 E McPherson
Knob Noster, MO 65336
(660) 233-8300
______________________________________________________________
Date: 05/10/2018
Reason for Inspection: Routine
Score: 83
Priority Violations: None
Core Violations:
4-601.11C 1. Gasket on walk-in cooler door observed soiled. 2. Shelving in walk-in cooler observed with build of food debris
4-903.11B Togo and baskets lined with paper observed on stored in manner to protect the food contact surface of containers. CORRECTED
6-501.11 Floor in kitchen under legs of table observed damaged. 4-202.11A Ice bucket observed with crack along bottom of bucket.
4-501.11B 1. Gaskets on make table doors observed torn. 2. Gasket on upright freezer door observed torn.
4-501.12 Cutting board on make table observed severely scratched.
COMMENTS:
Date: 01/30/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C Frigidaire Upright freezer has accumulation of food bits on inside floor.
6-501.11 Chest freezer lid is coming apart showing insulation.
COMMENTS:
Temperature Log: Walk in cooler: potato salad 32 sauce 32°F Cold hold prep: brisket 37°F cole slaw 37°F
Freezer: all frozen solid at 1°F Sanitation: surface wipe solution 150ppm chlorine
______________________________________________________________
Date: 09/19/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-202.15A Observed: Small gap visible to outside in smoker room. Gap under back door from smoke room to kitchen.
COMMENTS:
Temperature Log: Walk in cooler: prepped ribs 33°F smoked turkey 30°F small frig: sauces 39°F Hot hold: BBQ beans 190 Cold hold prep table: potato salad 39°F brisket 38°F pulled pork 39°F freezer: all food frozen solid at -6°F Sanitation: surface spray 300ppm quat
______________________________________________________________
Date: 05/16/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11c Observed dried build up on ceiling of walk-in cooler.
6-202.15A Observed grass/birds nesting material peeking through rafter openings in back BBQ room and could hear bird’s activity on the other side of rafter.
COMMENTS:
Temperature Log: Walk-in cooler: turkey breast 28°F BBQ grill: brisket 165°F kitchen freezer: fries 6°F prep table cold holds: brisket 40°F coleslaw 41°F Freezers: 11°F and 16°F all food frozen Sanitation: table wipe spray 300ppm quat
______________________________________________________________
Date: 04/12/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Inside of ice machine had yeast. CORRECTED.
Core Violations:
4-601.11c Inside of both (2) chest freezers have built up ice and grease/debris on racks.
COMMENTS:
Temperature Log Freezer: Food Frozen Walk in Cooler: Ribs 36°F Prep Table: Cole Slaw 35°F Cole Slaw 28°F NOTE: Inspector investigated complaint of no labels on food. Food labels are only required if food is not readily/easily recognized through container. All food found was easily recognizable and had date labels on them. Only food in freezer had no dates/labels on them. Discussed with managers that dating the food in the freezers will help with identifying when it was cooked and where it was on the 7 day count timeline.
______________________________________________________________
Date: 12/19/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
5-205.11A Hand sink access blocked by trash can. CORRECTED.
COMMENTS:
Temperature Log: Cold prep: potato salad 39°F pulled port 39°F Freezer: sweet potato fries 14°F walk in cooler: tomato 34°F
______________________________________________________________
Date: 08/08/2016
Reason for Inspection: Routine
Score: 98
Priority Violations: None
Core Violations:
4-601.11c Walls in walk in cooler have black material on them. Grease extractors above deep fat fryers are dirty. The rest of the hood looks exceptionally clean.
COMMENTS:
Temperature Log Prep Table: Coleslaw 38°F Turkey 39°F Walk in Cooler: Beans 36°F Freezer: Food Frozen Solid Sanitizer at approved concentration levels
____________________________________________________________
Date: 03/14/2016
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
5-205.11A Trashcan blocking hand sink in kitchen. CORRECTED
4-903.11B Ice bucket not inverted to allow for drainage.
COMMENTS:
Temperature Log: Prep Table: Coleslaw 38°F, Turkey 39°F Walk in Cooler: Beans 36°F Freezer: Food Frozen Solid. Sanitizer at approved concentration levels
______________________________________________________________
Date: 11/19/2015
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-601.11C Vent hood panels above fryers and flat grill have heavy accumulation of grease. Not dripping on food contact surfaces or food but need to be cleaned very soon to prevent that in the future. Door seals on walk in freezer and stand up freezer in prep/kitchen area have grease mold and/or food debris. Stand up freezer in prep/kitchen area has soilage on the top of the seal may need step stool to reach. Walk in freezer has grease on entire door seal on all sides.
COMMENTS:
Temperature Log: Walk in Freezer: Bacon 14°F Freezer: Green beans -4°F Fries 9°F Cooler: Potato Salad 33°F Prep Table: Turkey 40°F Coleslaw 41°F NOTE: Discussed their use of gloves and went over proper procedure for changing out gloves and not to touch gloves without washing hands when changing to new pair. NOTE: Mud Dobber nests in back room with smoker on ceiling. Very old nests from when building was not inhabited. Not active nests. Noted on 7-28-15 also.
______________________________________________________________
Date: 07/31/2015
Reason for Inspection: Follow-up
Priority Violations:
3-501.16B Observed temperature above 41°F on food in prep table. Note: Employee turned the temperature gage down in attempt to lower the internal temperature. Note: Potato Salad 45°F. CORRECTED
Core Violations:
3-602.11C Observed brown sugar in Lowes plastic tub not labeled. CORRECTED
3-304.15A Observed employee using the same pair of gloves for multiple tasks including: touching cooked cooled meat putting oven mits over gloves to move food in the oven then touching raw ready to eat food; cheese buns lettuce. Note: After brought to employees’ attention the current gloves were immediately discarded. CORRECTED
COMMENTS:
Temperature below or at 41°F.Continue to watch the refrigerator monitor the temperatures throughout the day and turn refrigerator down during working hours to compensate for the heat coming from the oven.
______________________________________________________________
Date: 07/28/2015
Reason for Inspection: Routine
Score 87
Priority Violations:
3-501.16B Observed temperature above 41°F on food in prep table. Note: Employee turned the temperature gage down in attempt to lower the internal temperature. Note: Potato Salad 45°F.
Core Violations:
3-304.15A Observed employee using the same pair of gloves for multiple tasks including: touching cooked cooled meat putting oven mits over gloves to move food in the oven then touching raw ready to eat food; cheese buns lettuce. Note: After brought to employees’ attention the current gloves were immediately discarded. CORRECTED
3-602.11C Observed brown sugar in Lowes plastic tub not labeled.
6-501.12A Observed dirty floor by grill.
COMMENTS:
Temperature Log Chicken Nuggets 14°F Fries 8°F Meat – 1°F Coleslaw 13°F Potato Salad 45°F Note: Mud Dobber nests in back room with smoker on ceiling. Very old nests from when building was not inhabited. Not active nests.
______________________________________________________________
03/04/2015
Reason for Inspection: Routine
Score 86
Critical Violations:
3-501.16A Cheese hot holding at improper temperatures. CORRECTED
Non-Critical Violations:
3-304.14B2 Improper use of wet wiping cloths.
3-305.11A3 Beef stored on the floor in the walkin cooler.
7-201.11A Containers of Scotch Brite are not properly stored to prevent the contamination of food equipment utensils linens or single service items. CORRECTED
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: Grill Hood.
COMMENTS:
Temperature Log: Ambient Air: Food in freezers frozen solid. Prep Table 35°F. Walkin 40°F. Waitress refrig #1 41°F. Waitress #2 43°F
Hot Hold: Cheese 120°F.
Cold Hold: Roast Beef 38°F.
Sanitizer at acceptable levels. Note: Do not block handwash sink.
______________________________________________________________
Date: 11/24/2014
Reason for Inspection:
Score 90
Critical Violations:
4-601.11A The following utensils were observed soiled to sight and touch: 1) Soda nozzles. CORRECTED
Non-Critical Violations: NONE
COMMENTS:
Temperature Log: Roast Beef 39°F, Ambient Air food prep table 39°F, Ambient Air walkin cooler 35°F,
Sanitizer using Quat Ammonium at 200ppm. Note: Don’t hang spray bottles of sanitizers/clearners above food or food items. Clean base of stand up freezer and lid of chest freezer.
______________________________________________________________