McDonald’s #6634 (Warrensburg)
311 E Young
Warrensburg, MO 64093
(660) 747-2023
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Date: 01/05/2018
Reason for Inspection: Routine
Score: 80
Priority Violations:
3-301.11B Observed employee tucked fries into sleeves with band hands. Manager corrected staff member and said all French fry handling needs to be done with gloves. Additional concern with the sackers who also organize French fry full sleeves within paper sacks and are not wearing gloves. CORRECTED.
7-201.11A Grill cleaning agent in container above active working grill. Manager corrected on the spot. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Hot holds: hamburgers 162°F chicken breasts 176°F Cold holds: tomatoes 40°F Pico
40°F prepped salads 42°F choc milk 37°F Walk in cooler: chicken tenders 37°F Walk in freezer: all foods frozen solid Sanitation: Sani-bucket/wipes 100ppm chlorine 3rd bin sanitation sink 300ppm quat
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Date: 07/25/2017
Reason for Inspection: Routine
Score: 84
Priority Violations:
2-301.14a Employee on cook line observed taking off gloves performing multiple tasks to clean grill seen wiping hands on pants then putting new gloves on. CORRECTED.
Core Violations:
4-601.11c The following door seals were found dirty with food and mold: 1) Reach in 1 2) Frappe 3) Drive Thru 2
4-903.11b Ice bucket not inverted on top of ice machine. CORRECTED.
6-501.12a Floor in walk in freezer has food and trash on floor.
4-903.11a Box of single use cups stored on floor behind order counter. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Milk 41°F Freezer: Food Frozen Refrigerator: Cinnamon Rolls 40°F Milk 40°F Cream 39°F Hot Holding: Chicken 151°F Sausage 160°F Nuggets 160°F Fries 155°F Hamburger 170°F Prep Units: Cheese 40°F Salad 41°F Ice Cream 41°F
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Date: 01/03/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11a Inside of ice machine has mold growth. CORRECTED.
Core Violations:
6-501.12a Floor in walk in freezer has trash cardboard and tape accumulation underneath grey shelves. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Bacon 35°F Freezers: Food Frozen Ice Cream 40°F Hot Holding: Eggs 150°F Gravy 170°F Sausage 140°F Refrigerator: Milk 39°F Milk 37°F Tomato 41°F Burritos 41°F Cream 39°F Eggs 41°F Prep Line: Onions 41°F
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Date: 05/26/2016
Reason for Inspection: Routine
Score 88
Priority Violations:
4-601.11A Inside of ice machine had small amount of growth of mold inside. *Cleaned immediately upon noticing* CORRECTED
Core Violations:
4-601.11C The cans in the walk in cooler had dust on them. The couches in the dining area had trash and food underneath of the cushions.
COMMENTS:
Temperature Log: Hot Holding: Canadian Bacon 143°F Hash Brown 135°F Freezers: Food Frozen Solid Walk in Cooler: Burrito 35°F Cooler: Eggs 41°F Burritos 41°F Bacon 39°F Milk 38°F Soft Serve Ice Cream 41°F
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Date: 11/03/2015
Reason for Inspection: Routine
Score 44
Priority Violations:
4-601.11A The following food contact surfaces were found dirty with food grease trash or mold/slime: 1) Coke and Dr. Pepper soda dispenser nozzles in dining area 2) Inside ice machine 3) equipment in back room. Equipment is out of service at moment but being kept in case needed for future use. Removed from back room after cleaned. CORRECTED
2-301.14A Observed multiple employees not washing hands between glove changes. One employee touched pants personal key lanyard and equipment between gloves without washing hands. Other employees took one pair of gloves off and rubbed hands on shirt to ‘dry’ them then attempted to put new gloves on. *Employees corrected at time of incident* CORRECTED
Core Violations:
6-501.12A The following areas in the physical facilities were found dirty with trash food or water: 1) Floor in walk in freezer 2) back room CORRECTED 11/3/15 3) underneath grills
4-601.11C The following nonfood contact surfaces were found to have grease or food debris on them: 1) Cooler left of fryer 2) Cooler under prep station/hot holding rack 3) above flat grill.
JC-3-4-6-5 Food establishment permit not posted near door. Inspection report is posted.
5-205.15B The faucet on the mop sink has a leak on the adapter for the hoses.
COMMENTS:
Temperature Log: Hot Holding: Sausage 160°F Grill Side Freezer: Fish 19°F Hamburger 19°F Prep Table: Pickles 41°F Walk in Freezer: Fries 3°F Walk in Cooler: Bacon 36°F Cooler: Lettuce 27°F Soft Serve machine: Vanilla Ice Cream 39°F NOTE: Work on making sure all doors to coolers and freezers are closed completely by employees and staff
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Date: 11/12/2014
Reason for Inspection:
Score 81
Critical Violations:
4-601.11A Ice dispensing tubes on self serve drink machines need cleaning . One has mineral deposits on it with black material that appears to be mold. The other has a slimy material on it. CORRECTED.
Non-Critical Violations:
5-205.15B Sprayer support at three vat sink is loose. Sprayer hose has been replaced with a hose that is too long allowing the hose to hang below the flood rim of the sink. Y fitting at mop sink is leaking allowing hot water to run. Noted 5/6/14. 12 Nov 2014 Y fitting continues to leak.
6-501.11 1) Ceiling tile in store room missing or out of place. 2) damaged cove molding wall opposite three vat sink. 3) electrical outlet pulled from wall – soft serve machine. Machine still working.
4-501.11A Shelf in walk-in cooler broken- failing down. Top of shelf forced behind condensate drain line of condenser to keep it upright. I think this will result in the drain line being broken when the shelf eventually falls. Broken plastic totes – missing pieces of plastic in use.
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