Mazzio’s Italian Eatery
204 E. Young
Warrensburg, MO 64093
(660) 422-7200
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Date: 11/28/18
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Current Food Hander cards are expired or were not available for proof. CORRECTED
Core Violations:
4-601.11C Vent hood exhaust piping above the exit portion of pizza oven has accumulation of dust/grime over food. CORRECTED
4-601.11C Air vent above a portion of pizza prep station has build-up of dust accumulation in its grill. CORRECTED
4-301.11 Pizza prep station: upper left is operating correct. The right upper side of pizza prep station is holding temperatures in the mid-40s. CORRECTED
COMMENTS:
Date: 11/20/18
Reason for Inspection: Routine
Score: 87
Priority Violations:
JC-3-4-5-4B Current Food Hander cards are expired or were not available for proof.
Core Violations:
4-601.11C
- Air vent above a portion of pizza prep station has build-up of dust accumulation in its grill.
- 2) Vent hood exhaust piping above the exit portion of pizza oven has accumulation of dust/grime over food.
4-301.11 Pizza prep station: upper left is operating correct. The right upper side of pizza prep station is holding temperatures in the mid-40s.
COMMENTS:
Date: 08/21/18
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A
1) Ice scoop buried past its handle inside of ice making machine. No holder outside machine was utilized. CORRECTED
2) Ice scoop sitting in dirty water in stainless steel holder next to pop dispenser. CORRECTED
4-501.114A Automatic dishwater machine was not providing measurable sanitation. CORRECTED
Core Violations:
5-205.15B Hand wash sink in kitchen is loose and tilts down away from wall mount. CORRECTED
6-202.11A Several banks of fluorescent lights had bulbs which were unshielded or did not have covers on the light fixtures. CORRECTED
4-601.11C
1) Outflow vents into kitchen have buildup of dust particles over food prep areas. Other vents removing air from kitchen are layered in dust build up. CORRECTED
2) Glass doors on walk in cooler has build-up of molds/years on their seals/edges. CORRECTED
COMMENTS:
Date: 08/15/18
Reason for Inspection: Routine
Score: 65
Priority Violations:
4-601.11A
1) Ice scoop buried past its handle inside of ice making machine. No holder outside machine was utilized.
2) Ice scoop sitting in dirty water in stainless steel holder next to pop dispenser.
4-501.114A Automatic dishwater machine was not providing measurable sanitation.
Core Violations:
5-205.15B Hand wash sink in kitchen is loose and tilts down away from wall mount.
6-202.11A Several banks of fluorescent lights had bulbs which were unshielded or did not have covers on the light fixtures.
4-601.11C
1) Outflow vents into kitchen have buildup of dust particles over food prep areas. Other vents removing air from kitchen are layered in dust build up.
2) Glass doors on walk in cooler has build-up of molds/years on their seals/edges.
COMMENTS:
Date: 01/31/2018
Reason for Inspection: Routine
Score: 76
Priority Violations:
3-301.11b Ice Machine: Ice scoop lying in ice not on tray or hung up causing employees to reach into ice to grab handle. Observed employee scooping ice barehanded as ice brush across hand on each scoop. CORRECTED.
3-501.16A2 Side stable prep station was not holding temperatures correctly. Manager will adjust thermostat and call refrigeration repair if low on coolant. CORRECTED.
Core Violations:
4-302.14 Employee was not able to produce proper test strips for particular sanitary chemicals.
4-601.11c 1) Cooler fan guards in walk in cooler have buildup of dust debris in guard 2) Rollers and exit area specifically the top port where pizza come out have buildup of pizza food debris and accumulated burnt debris. 3) Top or coffee/tea machine has dust debris. Employees lay the tea pot tops up there.
COMMENTS:
Temperature Log: walk in cooler dough 36°F mushroom 37 walk in freezer: all foods frozen solid side stable prep table: tomato 46°F turkey 48°F mash potato 46°F buffet: hot pizza 171°F cold hold: peas 41 macaroni salad 41°F pizza prep station: sausage 42°F mushroom 42°F sanitation: Sani-buckets 400ppm
quat dishwasher 300ppm quat.
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Date: 09/22/2017
Reason for Inspection: Follow-up
Priority Violations:
Core Violations:
4-601.11c Door seals on prep table underneath of microwaves have mold on door seals. CORRECTED.
6-501.11 Cove molding by service/mop sink in kitchen missing from junction of wall and floor. Manager has materials ready and is installing today. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Sausage 38°F Freezers: Food Frozen Cold Holding: Salad 49°F (Delfield
Refrigerator) Salad 33°F Ham 41°F Prep Table: Artichoke Dip 41°F Cheese 41°F Sanitizer Chlorine 50-100ppm
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Date: 09/19/2017
Reason for Inspection: Routine
Score: 67
Priority Violations:
3-501.16a2 Delfield refrigerator was found holding a steady temperature between 49-50°F internal. Food was tempted at 49°F. Internal thermometer was reading 50°F. *Salads salvaged (made within last hour) by moving to the Cola refrigerator that was holding at 33°F. Other PHF was discarded.* CORRECTED.
4-601.11a The following food contact surfaces were found soiled by food grease mold oil or other build up: 1) Inside white barrier of ice machine 2) Magnetic knife holder by walk in’s
4-601.11a The following food contact surfaces were found soiled by food grease mold oil or other build up: 1) Inside white barrier of ice machine 2) Magnetic knife holder by walk in’s CORRECTED.
Core Violations:
6-501.16 Green handle mops not hug up after use. CORRECTED.
4-601.11c Door seals on prep table underneath of microwaves have mold on door seals.
6-501.11 Cove molding by service/mop sink in kitchen missing from junction of wall and floor.
COMMENTS:
Temperature Log Walk in Cooler: Sausage 38°F Freezers: Food Frozen Cold Holding: Salad 49°F (Delfield
Refrigerator) Salad 33°F Ham 41°F Prep Table: Artichoke Dip 41°F Cheese 41°F Sanitizer Chlorine 50 100ppm
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Date: 05/11/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Plastic cups and plastic food tubs were wet stacked
4-601.11C Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
COMMENTS:
Temperature Log: Freezer: all foods frozen solid Walk-in cooler: chicken bits 35°F salad prep area refrigerator: lettuce 39°F pizza prep area: sausage 40°F salad bar: bleu cheese dressing 39°F Sanitation: table wipe bucket 400ppm quat dishwasher 100 ppm chlorine
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Date: 01/03/2017
Reason for Inspection: Routine
Score: 87
Priority Violations: NONE.
Core Violations:
6-501.111b Mice feces were observed inside cabinet (lemonade/tea) near back opening to plumbing pipes. CORRECTED.
6-501.11 Ceiling tile is missing in one area of kitchen with some ceiling insulation hanging from it.
4-601.11C Exhaust hood over pizza ovens had dust debris hanging from its edges. CORRECTED.
4-901.11A Stainless steel serving pans were found wet stacked. CORRECTED.
COMMENTS:
Temperature Log: Refrigerator: cheese 39°F ham 39°F Freezer: all food frozen sausage -7°F cold hold prep: spinach 39°F sauce 38°F Self-serve pizza/salad bar: pizza 149°F potato salad 39°F hardboiled eggs 39°F
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Date: 09/07/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
6-501.11 Ceiling tile missing above the mop sink area. Tile was replaced since last inspection but is down again. Recommend: 1. checking for a roof leak during a rain 2. Watch workers at the mop sink. Are they hitting the ceiling with the mop handle?
COMMENTS:
Temperature Log Prep Table: Spinach Pizza Topping 35°F Cheese 35°F Walk in Cooler: Lettuce 39°F Walk in Freezer: Food Frozen Solid Refrigerator: Dressing 39°F Salad 39°F Dishwasher 100 ppm sanitizer wiping cloths 400 ppm quat
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Date: 04/13/2016
Reason for Inspection: Routine
Score 93
Priority Violations: NONE
Core Violations:
4-601.11C The following non-food contact surfaces were found soiled with grease food trash and/or other debris: 1) Door handle and inside of Delfield Refrigerator including the walls shelves door seal and frame 2+3) Door handles on all prep table (underneath doors) (Repeat) NOTE: Door handles on prep tables are repeat violation. If noted on next routine inspection it will be marked PRIORITY VIOLATION.
6-501.11 Ceiling tile missing above the mop sink area.
6-501.12A Floor in walk in freezer dirty with food and debris.
3-305.11A3 Food on floor in freezer. CORRECTED
6-501.111B Mouse droppings found in cabinets under server/waitress counter in dining area. Could not determine if new or old or length of time there.
COMMENTS:
Temperature Log: Prep Table: Spinach Pizza Topping 41°F Cheese 39°F Walk in Cooler: Lettuce 40°F Walk in Freezer: Food Frozen Solid Freezer: Chicken 1°F Refrigerator: Dressing 41°F Salad 40°F Hot Holding: Marinara 165°F Serving: Cheese 41°F
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Date: 12/01/2015
Reason for Inspection: Routine
Score 71
Priority Violations:
4-601.11A Ice machine has yeast inside of it. The following utensils were observed soiled to sight and touch: whisks and scoops. CORRECTED
Core Violations:
4-601.11C The following door seals and door handles were found to be coated in grease food and/or mold: 1) White 3 drawer plastic unit on table/counter in back of kitchen by delivery door 2)
Door seal door and door frame on Coke 2 door refrigerator 3+4) Door frame and door seals on both Pepsi single door refrigerator and beer refrigerator 5+6) All handles on doors on bottom of prep tables 7) Door seal handle and door frame on Continental freezer sitting on floor. Inside of bottom microwave roof has dried food. Ceiling of walk in cooler has dust.
COMMENTS:
Temperature Log: Refrigerator: Salad 40°F Prep Tables: Spinach Mix 41°F Sausage 41°F Cooler: Meatball 40°F Freezer: Sausage 12°F Chicken 3°F NOTE: New freezer door being put in.
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Date: 09/03/2015
Reason for Inspection: Follow-up
Priority Violations:
4-501.11A Door handles on 1) the walk-in cooler and 2) the walk in freezer are broken and loose. The broken handle on the freezer is preventing the door from closing completely. Previously noted on 4/30/14 and 10/29/14 CORRECTED
2-401.11A Employee drinks not covered with lids and straws. CORRECTED
7-101.11 Big spray bottle in kitchen not labeled with chemical contents. CORRECTED
4-601.11A The following items were found with mold/slime food debris or sticky residue: 1) Lid of ice machine 2) Shakers dirty on rack by dishwasher 3) Counters in drink area with grips CORRECTED
Core Violations:
4-901.11A Observed wet stacking on drying rack in kitchen. CORRECTED
4-502-11A 1) Plastic containers possess crazing and cracks. 2) Utensils cracked and chipped. CORRECTED
4-501.14A Top of dishwashing unit with heavy accumulation of food and grease debris. Drain boards (2) with food debris. CORRECTED
4-501.116 Test strips should be used to test sanitizing concentration when in use. CORRECTED
4-601.11C The following items were found with food debris sticky residue or mold/slime: 1) Insides of both microwaves 2) Continental Freezer door seal 3) Refrigerator unit in soda/drink area 4) shelves 5) doors CORRECTED
6-403.11B Employee bags and purses stored in kitchen. CORRECTED
COMMENTS: NONE
______________________________________________________________
Date: 08/31/2015
Reason for Inspection: Routine
Score 18
Priority Violations:
7-101.11 Big spray bottle in kitchen not labeled with chemical contents.
4-601.11A The following items were found with mold/slime food debris or sticky residue: 1) Lid of ice machine 2) Shakers dirty on rack by dishwasher 3) Counters in drink area with grips
2-401.11A Employee drinks not covered with lids and straws.
4-501.11A Door handles on 1) the walk-in cooler and 2) the walk in freezer are broken and loose. The broken handle on the freezer is preventing the door from closing completely. Previously noted on 4/30/14 and 10/29/14
Core Violations:
4-601.11C The following items were found with food debris sticky residue or mold/slime: 1) Insides of both microwaves 2) Continental Freezer door seal 3) Refrigerator unit in soda/drink area 4) shelves 5) doors
4-501.116 Test strips should be used to test sanitizing concentration when in use.
4-501.14A Top of dishwashing unit with heavy accumulation of food and grease debris. Drain boards (2) with food debris.
6-403.11B Employee bags and purses stored in kitchen.
4-901.11A Observed wet stacking on drying rack in kitchen.
4-502-11A 1) Plastic containers possess crazing and cracks. 2) Utensils cracked and chipped.
COMMENTS:
Temperature Log: Continental Freezer: Wings 13°F Salad Bar: Ham 33°F Salad 35°F Walk-in Cooler: Broccoli 41°F Walk-in Freezer: Wings 10°F Cola Refrigerator: Salad 40°F Prep Table: Spinach 40°F Cheese 41°F Long Prep Table: Sausage 40°F Cheese 40°F
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Date: 04/16/2015
Reason for Inspection: Routine
Score 74
Priority Violations:
3-501.16B Salami in Delfield refrigerator at 49°F. Ham in cold prep table at 45°F and spinach at 46°F. CORRECTED
4-501.11A Delfield refrigeration unit and small prep table not maintaining temperature of 41°F or below. Delfield at 49°F Prep table at 45°F. **REFRIGERATION UNITS NOT REPAIRED BUT ALL FOOD HAS BEEN TAKEN OUT. CORRECTED
Core Violations:
6-202.11A Lights bulbs not shielded behind pizza oven.
4-501.11B The door gasket of the cold prep table is (missing damaged).
6-501.11 Ceiling tiles out in several locations throughout facility.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Back of cold prep table. 2) Shelving in many locations throughout food prep area. 3) Between prep tables and equipment. 4) Inside of cold prep tables. 5) Grey roll cart. 6) Coca Cola door and door tracks. 7) Walkin cooler ceiling and condensor fan. 8) Pizza oven and conduit/wires leading to/from oven.
6-501.12A Ceiling tiles and ceiling vents soiled.
4-501.14A The interior surfaces and exterior of the mechanical warewashing machine are soiled with (food debris limescale) that may decrease the effectiveness of the unit.
COMMENTS:
Temperature Log:
Ambient Air: Cold Prep Table 45°F. Coca cola cooler 40°F. Pepsi unit 39°F. Delfield refrige 49°F.
Cold Hold: Ham on salad bar 38°F. Eggs on salad bar 38°F. Chicken.39°F. Salami 49°F.
Sanitizer at acceptable level in dishwasher and wiping cloth buckets.
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Date: 10/29/2014
Reason for Inspection: Routine
Score 85
Critical Violations:
Non-Critical Violations:
5-205.15B Toilets loose from floor in mens and womens rest room. Toilet seats loose in womens room.
4-501.11A 4/30/2014 Both freezer door and walkin cooler door are not shutting and sealing completely. 10/29/2014 Both freezer and refrigerator doors – latch broken doors not sealing. Side doors on cooler are fixed shut as the door seals are damaged and have not been replaced.
4-601.11C Door seals on refrigerators and walkin are dirty.
6-501.12A Floor under booths is dirty with trash and debris.
COMMENTS:
Temperature Log: Pizza toppings 36°F make table, wings 37°F thawing in walkin, cottage cheese 40°F buffet.
5-501.111 Refuse container is rusted through on the bottom.
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