Mazzio’s Italian Eatery
204 E. Young
Warrensburg, MO 64093
(660) 422-7200
______________________________________________________________
Date: 7/23/2020
Reason for Inspection: Re Inspection
Score: 85
Priority Violations: 1
4-501.11A Dishwasher is not dispensing sanitizer solution while being ran. CORRECTED
Core Violations: 5
4-601.11C Several nonfood-contact surfaces found with accumulation of debris:
1. Door seals of reach-in under pizza prep station.CORRECTED
2. Fan guards in walk-in cooler.CORRECTED
6-501.11 Ceiling tiles in storage area are misplaced/broken and could have potential to fall and contaminate to-go containers and other paper products.CORRECTED
4-302.14 No sanitizer test kit found to test chlorine sanitizer in dishwasher.CORRECTED
6-501.111B Evidence of mice found in cabinet under tea steins.CORRECTED
COMMENTS:
Date: 7/20/2020
Reason for Inspection: Routine
Score: 85
Priority Violations: 1
4-501.11A Dishwasher is not dispensing sanitizer solution while being ran.
Core Violations: 5
4-601.11C Several nonfood-contact surfaces found with accumulation of debris:
1. Door seals of reach-in under pizza prep station.
2. Fan guards in walk-in cooler.
6-501.11 Ceiling tiles in storage area are misplaced/broken and could have potential to fall and contaminate to-go containers and other paper products.
4-302.14 No sanitizer test kit found to test chlorine sanitizer in dishwasher.
6-501.111B Evidence of mice found in cabinet under tea steins.
COMMENTS:
Temperature Log: Salad Bar – shredded cheese 41°F pineapple chunks 41°F 2-Door Fridge – salad mix 40°F Pizza Prep Station – shredded cheese 41°F chopped tomatoes 41°F banana peppers 41°F Reach-In – whole banana peppers 40°F shredded cheese 41°F Walk-In Cooler – sliced pickles 40°F shredded cheese 36°F Sanitation Log: Sanitation Bucket (Quat) – 400ppm
Date: 2/5/2020
Reason for Inspection: Routine
Score: 96
Priority Violations: 0
Core Violations: 4
5-205.15B Plumbing leaking under dishwasher into collection bucket.
4-601.11C Top interior portion of microwave has accumulation of debris.
4-601.11C Internal ceiling portion near exit on top pizza roller has accumulation of debris.
6-501.11 Ceiling tiles above clamshell food containers in employee storage area are damaged. 2. Ceiling tiles above dish area are out of place and lead to exposure.
COMMENTS:
Temperature Log: Salad Bar – eggs 41°F shredded cheese 41°F Pizza Hot Hold – spinach pizza 136°F Salad Fridge – contents 41°F Pizza Prep – sausage 40°F shredded cheese 41°F Sandwhich Cold Hold – cut ham 40°F shredded lettuce 34°F sliced tomato 37°F Sanitation: Sanitation Bucket (quat) – 400ppm Dishwasher – 100ppm
Date: 09/10/19
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE
Core Violations:
6-501.12A Ceiling tiles/ vents throughout kitchen observed with staining dust build up. Walls observed in multiple areas- dish wash area storage area of the kitchen with build up debris.
4-601.11C Shelving units in multiple areas – storage walk-in cooler observed with build-up of debris. Exterior of dishwasher observed with build up debris. Exterior of equipment with accumulation of debris.
COMMENTS:
Date: 07/25/19
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Interior of ice machine observed with build-up of matter on the hinge and deflector. CORRECTED
3-501.17A Multiple containers of ready to eat food observed with no date marking. Defiled upright refrigerator walk-in cooler salad cooler. CORRECTED
Core Violations:
6-501.111B Live roach observed when inspector opened microwave. CORRECTED
4-601.11C Microwave ovens observed with build-up of debris. Shelving units in multiple areas – storage walk-in cooler observed with build-up of debris. CORRECTED
6-501.12A Ceiling tiles/ vents throughout kitchen observed with build of dust and debris. Walls observed in multiple areas- dish wash area storage area of the kitchen with build-up debris.
6-501.11 Caulking at 3 vat sink observed breaking away from the sink and wall also observed with build-up of black matter.
4-501.11B Gaskets observed torn on the following equipment: 1. Salad bar refrigerator doors 2. Pizza make table 3. Sandwich make table 4. Reach in freezer **Gaskets are on order and scheduled to be replaced.**
COMMENTS:
______________________________________________________________
Date: 07/22/19
Reason for Inspection: Routine
Score: 55
Priority Violations:
4-601.11A Interior of ice machine observed with build-up of matter on the hinge and deflector. CORRECTED
3-501.17A Multiple containers of ready to eat food observed with no date marking. Defiled upright refrigerator walk-in cooler salad cooler. CORRECTED
Core Violations:
6-501.111B Live roach observed when inspector opened microwave. CORRECTED
4-601.11C Microwave ovens observed with build-up of debris. Shelving units in multiple areas – storage walk-in cooler observed with build-up of debris. CORRECTED
6-501.12A Ceiling tiles/ vents throughout kitchen observed with build of dust and debris. Walls observed in multiple areas- dish wash area storage area of the kitchen with build-up debris.
6-501.11 Caulking at 3 vat sink observed breaking away from the sink and wall also observed with build-up of black matter.
4-501.11B Gaskets observed torn on the following equipment: 1. Salad bar refrigerator doors 2. Pizza make table 3. Sandwich make table 4. Reach in freezer **Gaskets are on order and scheduled to be replaced.**
COMMENTS:
Date: 03/01/19
Reason for Inspection: Routine
Score: 87
Priority Violations: NONE
Core Violations:
4-601.11C Shelving units in multiple areas – storage walk-in cooler observed with build-up of debris. Upright refrigerator observed with debris on the interior. Exterior of dishwasher observed with build up debris.
3-307.11 Employee coats observed stored on top of cans and jars of food.
6-501.12A Ceiling tiles/ vents throughout kitchen observed with build of dust and debris. Walls observed in multiple areas- dish wash area storage area of the kitchen with build up debris.
4-901.11A Multiple dishes containers drink cups observed stacked wet.
6-501.11 Caulking at 3 vat sink observed breaking away from the sink and wall also observed with build-up of black matter.
4-501.11B Gaskets observed torn on the following equipment: 1. Salad bar refrigerator doors 2. Pizza make table 3. Sandwich make table 4. Reach in freezer
6-202.11A Light shields observed with cracks in kitchen
COMMENTS:
Date: 11/28/18
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Current Food Hander cards are expired or were not available for proof. CORRECTED
Core Violations:
4-601.11C Vent hood exhaust piping above the exit portion of pizza oven has accumulation of dust/grime over food. CORRECTED
4-601.11C Air vent above a portion of pizza prep station has build-up of dust accumulation in its grill. CORRECTED
4-301.11 Pizza prep station: upper left is operating correct. The right upper side of pizza prep station is holding temperatures in the mid-40s. CORRECTED
COMMENTS:
Date: 11/20/18
Reason for Inspection: Routine
Score: 87
Priority Violations:
JC-3-4-5-4B Current Food Hander cards are expired or were not available for proof.
Core Violations:
4-601.11C
- Air vent above a portion of pizza prep station has build-up of dust accumulation in its grill.
- Vent hood exhaust piping above the exit portion of pizza oven has accumulation of dust/grime over food.
4-301.11 Pizza prep station: upper left is operating correct. The right upper side of pizza prep station is holding temperatures in the mid-40s.
COMMENTS:
Date: 08/21/18
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A
1) Ice scoop buried past its handle inside of ice making machine. No holder outside machine was utilized. CORRECTED
2) Ice scoop sitting in dirty water in stainless steel holder next to pop dispenser. CORRECTED
4-501.114A Automatic dishwater machine was not providing measurable sanitation. CORRECTED
Core Violations:
5-205.15B Hand wash sink in kitchen is loose and tilts down away from wall mount. CORRECTED
6-202.11A Several banks of fluorescent lights had bulbs which were unshielded or did not have covers on the light fixtures. CORRECTED
4-601.11C
1) Outflow vents into kitchen have buildup of dust particles over food prep areas. Other vents removing air from kitchen are layered in dust build up. CORRECTED
2) Glass doors on walk in cooler has build-up of molds/years on their seals/edges. CORRECTED
COMMENTS:
Date: 08/15/18
Reason for Inspection: Routine
Score: 65
Priority Violations:
4-601.11A
1) Ice scoop buried past its handle inside of ice making machine. No holder outside machine was utilized.
2) Ice scoop sitting in dirty water in stainless steel holder next to pop dispenser.
4-501.114A Automatic dishwater machine was not providing measurable sanitation.
Core Violations:
5-205.15B Hand wash sink in kitchen is loose and tilts down away from wall mount.
6-202.11A Several banks of fluorescent lights had bulbs which were unshielded or did not have covers on the light fixtures.
4-601.11C
1) Outflow vents into kitchen have buildup of dust particles over food prep areas. Other vents removing air from kitchen are layered in dust build up.
2) Glass doors on walk in cooler has build-up of molds/years on their seals/edges.
COMMENTS:
Date: 01/31/2018
Reason for Inspection: Routine
Score: 76
Priority Violations:
3-301.11b Ice Machine: Ice scoop lying in ice not on tray or hung up causing employees to reach into ice to grab handle. Observed employee scooping ice barehanded as ice brush across hand on each scoop. CORRECTED.
3-501.16A2 Side stable prep station was not holding temperatures correctly. Manager will adjust thermostat and call refrigeration repair if low on coolant. CORRECTED.
Core Violations:
4-302.14 Employee was not able to produce proper test strips for particular sanitary chemicals.
4-601.11c 1) Cooler fan guards in walk in cooler have buildup of dust debris in guard 2) Rollers and exit area specifically the top port where pizza come out have buildup of pizza food debris and accumulated burnt debris. 3) Top or coffee/tea machine has dust debris. Employees lay the tea pot tops up there.
COMMENTS:
Temperature Log: walk in cooler dough 36°F mushroom 37 walk in freezer: all foods frozen solid side stable prep table: tomato 46°F turkey 48°F mash potato 46°F buffet: hot pizza 171°F cold hold: peas 41 macaroni salad 41°F pizza prep station: sausage 42°F mushroom 42°F sanitation: Sani-buckets 400ppm
quat dishwasher 300ppm quat.
______________________________________________________________
Date: 09/22/2017
Reason for Inspection: Follow-up
Priority Violations:
Core Violations:
4-601.11c Door seals on prep table underneath of microwaves have mold on door seals. CORRECTED.
6-501.11 Cove molding by service/mop sink in kitchen missing from junction of wall and floor. Manager has materials ready and is installing today. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Sausage 38°F Freezers: Food Frozen Cold Holding: Salad 49°F (Delfield
Refrigerator) Salad 33°F Ham 41°F Prep Table: Artichoke Dip 41°F Cheese 41°F Sanitizer Chlorine 50-100ppm
______________________________________________________________
Date: 09/19/2017
Reason for Inspection: Routine
Score: 67
Priority Violations:
3-501.16a2 Delfield refrigerator was found holding a steady temperature between 49-50°F internal. Food was tempted at 49°F. Internal thermometer was reading 50°F. *Salads salvaged (made within last hour) by moving to the Cola refrigerator that was holding at 33°F. Other PHF was discarded.* CORRECTED.
4-601.11a The following food contact surfaces were found soiled by food grease mold oil or other build up: 1) Inside white barrier of ice machine 2) Magnetic knife holder by walk in’s
4-601.11a The following food contact surfaces were found soiled by food grease mold oil or other build up: 1) Inside white barrier of ice machine 2) Magnetic knife holder by walk in’s CORRECTED.
Core Violations:
6-501.16 Green handle mops not hug up after use. CORRECTED.
4-601.11c Door seals on prep table underneath of microwaves have mold on door seals.
6-501.11 Cove molding by service/mop sink in kitchen missing from junction of wall and floor.
COMMENTS:
Temperature Log Walk in Cooler: Sausage 38°F Freezers: Food Frozen Cold Holding: Salad 49°F (Delfield
Refrigerator) Salad 33°F Ham 41°F Prep Table: Artichoke Dip 41°F Cheese 41°F Sanitizer Chlorine 50 100ppm
______________________________________________________________
Date: 05/11/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Plastic cups and plastic food tubs were wet stacked
4-601.11C Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
COMMENTS:
Temperature Log: Freezer: all foods frozen solid Walk-in cooler: chicken bits 35°F salad prep area refrigerator: lettuce 39°F pizza prep area: sausage 40°F salad bar: bleu cheese dressing 39°F Sanitation: table wipe bucket 400ppm quat dishwasher 100 ppm chlorine
______________________________________________________________
Date: 01/03/2017
Reason for Inspection: Routine
Score: 87
Priority Violations: NONE.
Core Violations:
6-501.111b Mice feces were observed inside cabinet (lemonade/tea) near back opening to plumbing pipes. CORRECTED.
6-501.11 Ceiling tile is missing in one area of kitchen with some ceiling insulation hanging from it.
4-601.11C Exhaust hood over pizza ovens had dust debris hanging from its edges. CORRECTED.
4-901.11A Stainless steel serving pans were found wet stacked. CORRECTED.
COMMENTS:
Temperature Log: Refrigerator: cheese 39°F ham 39°F Freezer: all food frozen sausage -7°F cold hold prep: spinach 39°F sauce 38°F Self-serve pizza/salad bar: pizza 149°F potato salad 39°F hardboiled eggs 39°F