Mary Janes Cafe
1042 S. Maguire
Warrensburg, MO 64093
(660) 429-1596
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Date: 2/11/2020
Reason for Inspection: Routine
Score: 88
Priority Violations: 1
4-601.11A Can opener tooth area has built up accumulations and needs to be cleaned to prevent tooth from contaminating other canned foods. Regular wash/clean/sanitize on this utensil is suggested. CORRECTED
Core Violations: 2
5-202.12A Handwash sinks had no hot water available in both female and male bathrooms.
3-501.13A Beef thawing out in pan/sink but not under cold running water. CORRECTED
COMMENTS:
Temperature Log: Hot holds: mash potatatoes 148°F gravy 142°F Cold held sandwich prep: ham 38°F cut tomatoes 40°F Refrigerations: gal milk 34°F whole tomatoes 38°F whole lettuce 38°F hamburger bulk 33°F Sanitation: Dishwasher 100ppm chlorine sanibucket 100ppm chlorine
Date: 10/29/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-702.11 Sani-bucket measured 10ppm or less chlorine. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 07/23/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
5-202.12A 1) No hot water in back kitchen hand wash station front station is good. 2) No hot water in both male and female bathrooms.
COMMENTS:
Date: 04/12/19
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.18A Apple cobbler dated 3/29 in white refrigerator. CORRECTED
Core Violations:
5-202.12A Hand wash sinks in both restrooms did not have hot water.
COMMENTS:
Date: 1/23/19
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Meat slicer has accumulation on backside of blade/rotation area of safety guard. CORRECTED
Core Violations:
3-501.15B Roast laid to cool was uncovered under air flow current of fan. CORRECTED
4-601.11C Two fans facing into food prep area have dust accumulation. CORRECTED
COMMENTS:
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Date: 1/18/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Meat slicer has accumulation on backside of blade/rotation area of safety guard.
Core Violations:
3-501.15B Roast laid to cool was uncovered under air flow current of fan.
4-601.11C Two fans facing into food prep area have dust accumulation.
COMMENTS:
Date: 10/09/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Interior of ice machine observed with build-up of black matter. CORRECTED
Core Violations:
6-501.12A Wall under 3 vat sink and around dish wash machine observed with build-up of debris.
COMMENTS:
Date: 06/13/2018
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Slicer observed with food debris build up. Clean slicer after usage. Interior of ice machine observed with build-up of black matter. CORRECTED
Core Violations:
6-501.12A Floor around/behind fryer observed with build-up of grease. Mop sink observed with build up debris. CORRECTED
6-501.11 Wall behind slicer observed with a large hole. CORRECTED
5-501.116A Trash can in kitchen observed with build-up of debris. CORRECTED
COMMENTS:
Date: 06/08/2018
Reason for Inspection: Routine
Score: 56
Priority Violations:
4-601.11A Slicer observed with food debris build up. Clean slicer after usage. Interior of ice machine observed with build-up of black matter.
3-302.11A2 Tubes of raw ground beef observed in refrigerator stored above raw fish. May cause cross contamination. CORRECTED
7-207.11A Bottle of Aleve and Visine observed stored on shelf with food items. All medicine/toxic items are to be stored away from food and food contact surfaces. CORRECTED
Core Violations:
5-501.116A Trash can in kitchen observed with build-up of debris
6-501.11 Wall behind slicer observed with a large hole.
6-501.12A Floor around/behind fryer observed with build-up of grease. Mop sink observed with build up debris.
COMMENTS: Follow-up inspection scheduled for 06/13/2018
Date: 02/01/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
7-204.11 Sanitizer spray bottle and Sani-bucket were too strong. Staff corrected levels. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Freezers: all food frozen solid Refrigeration: gallon milk 39°F & tea 40°F whole tomato 38°F ham 36°F and ground hamburger 34°F has browns thawed 34°F Hot hold prep: chili 150°F gravy 148°F Cold hold prep: cut tomato 40°F ham 39°F Sanitation: Dishwasher 100ppm chlorine. Sani spray bottle and bucket corrected to 100ppm chlorine
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Date: 10/11/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
7-204.11 Table/surface wipe cloths in buckets were too strong for application and were beyond 200ppm (test strip turned immediate black then bleached out). Staff adjusted to 150ppm chlorine. CORRECTED.
Core Violations:
3-305.11A1 Observed bag of flour and mesh bag of onions on floor. Staff then placed on shelves. CORRECTED.
COMMENTS:
Temperature Log: Freezer(s): all foods frozen solid Refrigerator(s): butter cups 38°F milk 34°F orange juice 34°F eggs 39°F ham 38°F chocolate milk 38°F whole tomato 38°F Hot hold prep table: mashed potatoes 138°F green beans 158 gravy 165°F Cold hold prep table: diced ham 38 sliced tomatoes 36°F Sanitation: Dishwasher 50- 100ppm chlorine. Wipe bucket: 200+ chlorine.
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Date: 06/27/2017
Reason for Inspection: Follow-up
Score: 87
Priority Violations:
JC-3-4-5-4B PIC (Person in Charge) did not have current card. Several other employees have cards that expired earlier in June. PIC said she and many others would get their online training done tonight or next few days. CORRECTED.
Core Violations:
6-501.11 Employee hand wash sink is loose from wall. CORRECTED.
6-202.15A Open window in kitchen used to provide ventilation had no screen.
6-501.12a Spatters on walls and floor appear to have buildup of grunge. CORRECTED.
COMMENTS:
Temperature Log: Refrigerator(s) raw hamburger 31°F bulk lettuce 36°F ½ gallons of milk 33°F Freezers: all foods frozen solid Cold hold prep table: turkey burritos 41°F cut tomato 39°F meatloaf 41°F Hot hold prep table: gravy 139 oatmeal 139°F Sanitation: Dishwasher 100ppm chlorine
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Date: 06/22/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
JC-3-4-5-4B PIC (Person in Charge) did not have current card. Several other employees have cards that expired earlier in June. PIC said she and many others would get their online training done tonight or next few days.
Core Violations:
6-501.12a Spatters on walls and floor appear to have buildup of grudge.
6-202.15A Open window in kitchen used to provide ventilation had no screen.
6-501.11 Employee hand wash sink is loose from wall.
COMMENTS:
Temperature Log: Refrigerator(s) raw hamburger 31°F bulk lettuce 36°F ½ gallons of milk 33°F Freezers: all foods frozen solid Cold hold prep table: turkey burritos 41°F cut tomato 39°F meatloaf 41°F Hot hold prep table: gravy 139 oatmeal 139°F Sanitation: Dishwasher 100ppm chlorine.
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Date: 03/14/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.16B Sandwich cold prep foods (ham mayonnaise lettuce cut tomato) had temperatures in upper 40s/and mid 50 degrees and not at 41 degrees or colder. Employee stated cooler broke last week and repairman is coming to replace compressor. Ice bath used was shallow. Employee added more depth to ice to insure food containers sides were chilled. CORRECTED.
Core Violations:
5-501.113B Both dumpster and grease disposal units lids were wide open.
6-501.111A Several dead cockroaches found on floor in storage pantry room. Employee stated that pest control company will come this week. CORRECTED.
6-501.12A Buildup of grease/debris on floor around stove and fryers.
COMMENTS:
Temperature Log: Hot hold prep: gravy 165°F Cold hold prep ham 51 corrected to 41. Refrigerator: milk 32°F whole cooked ham 31°F prepped burger patties 37°F. Freezer coconut cream pie 7°F Sanitation: 150 ppm
chlorine dishwasher. Over 400 ppm chlorine in table wipe bucket.
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