Mary Janes Cafe
1042 S. Maguire
Warrensburg, MO 64093
(660) 429-1596
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Date: 1/23/19
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Meat slicer has accumulation on backside of blade/rotation area of safety guard. CORRECTED
Core Violations:
3-501.15B Roast laid to cool was uncovered under air flow current of fan. CORRECTED
4-601.11C Two fans facing into food prep area have dust accumulation. CORRECTED
COMMENTS:
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Date: 1/18/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Meat slicer has accumulation on backside of blade/rotation area of safety guard.
Core Violations:
3-501.15B Roast laid to cool was uncovered under air flow current of fan.
4-601.11C Two fans facing into food prep area have dust accumulation.
COMMENTS:
Date: 10/09/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Interior of ice machine observed with build-up of black matter. CORRECTED
Core Violations:
6-501.12A Wall under 3 vat sink and around dish wash machine observed with build-up of debris.
COMMENTS:
Date: 06/13/2018
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Slicer observed with food debris build up. Clean slicer after usage. Interior of ice machine observed with build-up of black matter. CORRECTED
Core Violations:
6-501.12A Floor around/behind fryer observed with build-up of grease. Mop sink observed with build up debris. CORRECTED
6-501.11 Wall behind slicer observed with a large hole. CORRECTED
5-501.116A Trash can in kitchen observed with build-up of debris. CORRECTED
COMMENTS:
Date: 06/08/2018
Reason for Inspection: Routine
Score: 56
Priority Violations:
4-601.11A Slicer observed with food debris build up. Clean slicer after usage. Interior of ice machine observed with build-up of black matter.
3-302.11A2 Tubes of raw ground beef observed in refrigerator stored above raw fish. May cause cross contamination. CORRECTED
7-207.11A Bottle of Aleve and Visine observed stored on shelf with food items. All medicine/toxic items are to be stored away from food and food contact surfaces. CORRECTED
Core Violations:
5-501.116A Trash can in kitchen observed with build-up of debris
6-501.11 Wall behind slicer observed with a large hole.
6-501.12A Floor around/behind fryer observed with build-up of grease. Mop sink observed with build up debris.
COMMENTS: Follow-up inspection scheduled for 06/13/2018
Date: 02/01/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
7-204.11 Sanitizer spray bottle and Sani-bucket were too strong. Staff corrected levels. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Freezers: all food frozen solid Refrigeration: gallon milk 39°F & tea 40°F whole tomato 38°F ham 36°F and ground hamburger 34°F has browns thawed 34°F Hot hold prep: chili 150°F gravy 148°F Cold hold prep: cut tomato 40°F ham 39°F Sanitation: Dishwasher 100ppm chlorine. Sani spray bottle and bucket corrected to 100ppm chlorine
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Date: 10/11/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
7-204.11 Table/surface wipe cloths in buckets were too strong for application and were beyond 200ppm (test strip turned immediate black then bleached out). Staff adjusted to 150ppm chlorine. CORRECTED.
Core Violations:
3-305.11A1 Observed bag of flour and mesh bag of onions on floor. Staff then placed on shelves. CORRECTED.
COMMENTS:
Temperature Log: Freezer(s): all foods frozen solid Refrigerator(s): butter cups 38°F milk 34°F orange juice 34°F eggs 39°F ham 38°F chocolate milk 38°F whole tomato 38°F Hot hold prep table: mashed potatoes 138°F green beans 158 gravy 165°F Cold hold prep table: diced ham 38 sliced tomatoes 36°F Sanitation: Dishwasher 50- 100ppm chlorine. Wipe bucket: 200+ chlorine.
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Date: 06/27/2017
Reason for Inspection: Follow-up
Score: 87
Priority Violations:
JC-3-4-5-4B PIC (Person in Charge) did not have current card. Several other employees have cards that expired earlier in June. PIC said she and many others would get their online training done tonight or next few days. CORRECTED.
Core Violations:
6-501.11 Employee hand wash sink is loose from wall. CORRECTED.
6-202.15A Open window in kitchen used to provide ventilation had no screen.
6-501.12a Spatters on walls and floor appear to have buildup of grunge. CORRECTED.
COMMENTS:
Temperature Log: Refrigerator(s) raw hamburger 31°F bulk lettuce 36°F ½ gallons of milk 33°F Freezers: all foods frozen solid Cold hold prep table: turkey burritos 41°F cut tomato 39°F meatloaf 41°F Hot hold prep table: gravy 139 oatmeal 139°F Sanitation: Dishwasher 100ppm chlorine
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Date: 06/22/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
JC-3-4-5-4B PIC (Person in Charge) did not have current card. Several other employees have cards that expired earlier in June. PIC said she and many others would get their online training done tonight or next few days.
Core Violations:
6-501.12a Spatters on walls and floor appear to have buildup of grudge.
6-202.15A Open window in kitchen used to provide ventilation had no screen.
6-501.11 Employee hand wash sink is loose from wall.
COMMENTS:
Temperature Log: Refrigerator(s) raw hamburger 31°F bulk lettuce 36°F ½ gallons of milk 33°F Freezers: all foods frozen solid Cold hold prep table: turkey burritos 41°F cut tomato 39°F meatloaf 41°F Hot hold prep table: gravy 139 oatmeal 139°F Sanitation: Dishwasher 100ppm chlorine.
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Date: 03/14/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.16B Sandwich cold prep foods (ham mayonnaise lettuce cut tomato) had temperatures in upper 40s/and mid 50 degrees and not at 41 degrees or colder. Employee stated cooler broke last week and repairman is coming to replace compressor. Ice bath used was shallow. Employee added more depth to ice to insure food containers sides were chilled. CORRECTED.
Core Violations:
5-501.113B Both dumpster and grease disposal units lids were wide open.
6-501.111A Several dead cockroaches found on floor in storage pantry room. Employee stated that pest control company will come this week. CORRECTED.
6-501.12A Buildup of grease/debris on floor around stove and fryers.
COMMENTS:
Temperature Log: Hot hold prep: gravy 165°F Cold hold prep ham 51 corrected to 41. Refrigerator: milk 32°F whole cooked ham 31°F prepped burger patties 37°F. Freezer coconut cream pie 7°F Sanitation: 150 ppm
chlorine dishwasher. Over 400 ppm chlorine in table wipe bucket.
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Date: 11/30/2016
Reason for Inspection: Routine
Score: 98
Priority Violations: None.
Core Violations:
6-501.12a Observed floor with food debris. Grease was pooled on floor near fryer.
4-601.11c Refrigerator/Freezer door and seals were dirty.
COMMENTS:
Temperature Log: Freezer: Cherry pie 3°F meatballs 3°F Refrigerator: milk 34°F pork loin 41°F hamburger 38°F
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Date: 07/28/2016
Reason for Inspection: Follow-up
Priority Violations:
2-301.14A Observed waitress clear tables of dirty dishes wipe table clean with sanitizer rag put rag back in bucket then take a drink order. Scooped ice with glass and did not wash hands between clearing dirty dishes and filling the next order. 07/28/16 observed employees properly washing hands. CORRECTED.
3-301.11B Observed an employee scoop Ice with a glass. CORRECTED.
Core Violations:
5-501.113b Dumpster lids open dumpster dirty with strong odor. Unnecessary items in dumpster area collecting water. Mosquito breeding in standing water. 072716Area cleaned and dumpster is new. CORRECTED.
6-501.12A Wall in kitchen – area behind ticket holder buildup of food material . Floor in dish area dirty with a buildup of grease and debris. CORRECTED.
4-601.11C Prep table – buildup of food debris were cover sits on top of table. Top of freezer next to deep fat fryer dirty. Grease buildup dead insects Buildup of grease and food particles on side of deep fat fryers. CORRECTED.
COMMENTS: NONE.
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Date: 07/25/2016
Reason for Inspection: Routine
Score 55
Priority Violations:
3-301.11B Observed an employee scoop Ice with a glass.
4-601.11A Interior of the ice machine lid dust and heavy buildup of black that can be scrapped off with finger nail. CORRECTED Soda machine – ice bin lid has black material black slime in pan above ice. CORRECTED
2-301.14A Observed waitress clear tables of dirty dishes wipe table clean with sanitizer rag put rag back in bucket then take a drink order. Scooped ice with glass and did not wash hands between clearing dirty dishes and filling the next order.
Core Violations:
6-501.12A Wall in kitchen – area behind ticket holder buildup of food material . Floor in dish area dirty with a buildup of grease and debris.
5-501.113b Dumpster lids open dumpster dirty with strong odor. Unnecessary items in dumpster area collecting water. Mosquito breeding in standing water.
4-601.11C Prep table – buildup of food debris were cover sits on top of table. Top of freezer next to deep fat fryer dirty. Grease buildup dead insects Buildup of grease and food particles on side of deep fat fryers.
COMMENTS:
Temperature log: Gravy 160°F hot holding cooked bacon 150°F edge of stove chicken 39 °F refrigerator milk 39°F waitress ref. milk 38°F glass door cooler in dining room.
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Date: 03/31/2016
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-601.11C Table under meat slicer is dirty. Noted on 11/03/15 and again today. Exterior of refrigerators dirty. CORRECTED
6-501.12A Floor in dish washing area has a buildup of black greasy material. Noted on 11/03/16 and again today. CORRECTED
5-205.15B Women’s toilet loose from floor. Noted 11/03/15. Bolts were tightened but it still has a wiggle to it.
COMMENTS: NONE
______________________________________________________________
Date: 11/03/2015
Reason for Inspection: Routine
Score 94
Priority Violations: NONE
Core Violations:
4-601.11C 1) table under meat slicer is dirty. 2) shelf in galaxy refrigerator has a dried hard spill.
5-205.15B 1) mop sink draining slowly 2) women’s toilet loose from floor.
6-501.12A 1) wall and trash can in kitchen has a buildup of food material on them. 2) Floor in dish washing area has a buildup of black greasy material.
COMMENTS:
Temperature Log Gravy 146°F Hot holding Sausage 139°F hot holding G. beef 40°F glass door Ref. Kitchen Whip Cream 26°F refrigerator Hash browns -3°F freezer Shell eggs 40°F Glass door refrigerator Dish washer 100 ppm chlorine.
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Date: 08/04/2015
Reason for Inspection: Follow-up
Priority Violations:
6-501.12A Floors and walls observed with heavy accumulation of dirt and build up. CORRECTED
3-501.16B Prep table with temperature above 41°F. CORRECTED
Core Violations:
7-102.11 Chemical bottles in back unlabeled. CORRECTED
4-601.11A Observed mold slime and hard water build up inside ice machine.
4-501.114A Empty sanitizer container connected to dishwasher; no sanitizing liquid used when washing dishes.
2-401.11A Observed employee drinks uncovered in kitchen area.
4-601.11C Microwaves in kitchen have dried food debris inside microwave. All seals on refrigerators and freezers observed with mold and debris. CORRECTED
COMMENTS:
All items have been corrected.
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Date: 07/30/2015
Reason for Inspection: Routine
Score 56
Priority Violations:
2-401.11A Observed employee drinks uncovered in kitchen area. CORRECTED
7-102.11 Chemical bottles in back unlabeled. CORRECTED
4-601.11A Observed mold slime and hard water build up inside ice machine.
3-501.16B Prep table with temperature above 41°F.
Core Violations:
4-501.114A Empty sanitizer container connected to dishwasher; no sanitizing liquid used when washing dishes. CORRECTED
6-501.12A Floors and walls observed with heavy accumulation of dirt and build up.
4-601.11C Microwaves in kitchen have dried food debris inside microwave. All seals on refrigerators and freezers observed with mold and debris.
COMMENTS:
Temperature Log: Gravy 146°F Sausage 139°F Onions 40°F Whip Cream 26°F Hash browns -3°F Green Beans 26°F
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Date: 04/06/2015
Reason for Inspection: Follow-Up
Score 66
Priority Violations:
3-201.11A Package of deer meat labeled NOT FOR SALE in freezer. CORRECTED
3-302.11A2 Kenmore refrigerator- containers of raw chicken stored above pan of hamburgers that is stored above pork tenderloins and pork butts. Shelves are unable to support the weight of the meats thus the lighter containers are placed on the top shelf and items are placed to facilitate the non-commercial refrigerator and its inherent weaknesses instead of following good food safety practice and the Food Code. Corrected- items moved /switched commercial unit now used to store meats heavy food items. CORRECTED
7-101.11 Unlabeled spray bottles of what appears to be a soap solution and a sanitizer. 6 April Corrected bottles are now labeled. CORRECTED
Core Violations:
4-501.11A The following pieces of equipment have broken/damaged interior plastic pieces making them hard to clean and sanitize: Kenmore upright refrigerator- Noted 10/21/14. 1 April 2015 noncommercial Refrigerator designed for home use is not holding up to the demands of a commercial kitchen. It is holding foods at proper temperature but the shelves are not strong enough to hold the quantity of food. Unit currently has at least 70 pounds of meat in the unit. Recommend replacing with a commercial unit designed for commercial use. Interior of refrigerator has broken floor / plastic.
6-501.111D Small number of ants observed in kitchen. They are feeding on food particles and grease that are not being routinely cleaned up. Noted 10/21/14. 1 April ants noted on stainless work table beside meat slicer on floor by hand sink. 6 April New traps placed continue to monitor and to use bleach water on surfaces you observe them on to kill them and to disrupt the trails they leave for other ants to use. CORRECTED
6-501.12A Floor in kitchen dirty large accumulation of food particles on floor especially under mixer. Wet rotting cardboard under refrigerator in dining room holding deserts. Consider a piece of tile or other non absorbent material to level up floor under refrigerator. Cardboard acts as a home/ harborage area for insects. Noted 10/21/14. 1 April 2015 Cardboard has been removed. 1) Large amount of food debris under mixer 2) grease pooling on floor behind deep fat fryers 3) grease buildup on side of fryers and refrigerator 4) Top of refrigerators dusty / dirty. Doors on refrigerators grab area when opening door dirty with a buildup of grime gummy substance. 6 April fryers and floor being cleaned during the visit. Top of refrigerator has been cleaned. Area under mixer still dirty/still needs to be cleaned.
3-305.11A1 Bag of sugar sitting on floor between kitchen and waitress area. CORRECTED
COMMENTS: NONE
______________________________________________________________
Date: 04/01/2015
Reason for Inspection: Routine
Score 66
Critical Violations:
3-201.11A Package of deer meant labeled NOT FOR SALE in freezer.
3-302.11A2 Kenmore refrigerator- containers of raw chicken stored above pan of hamburgers that is stored above pork tenderloins and pork butts. Shelves are unable to support the weight of the meats thus the lighter containers are placed on the top shelf and items are placed to facilitate the non-commercial refrigerator and its inherent weaknesses instead of following good food safety practice and the Food Code.
7-101.11 Unlabeled spray bottles of what appears to be a soap solution and a sanitizer.
Non-Critical Violations:
6-501.12A Floor in kitchen dirty large accumulation of food particles on floor especially under mixer. Wet rotting card board under refrigerator in dining room holding deserts. Consider a piece of tile or other non absorbent material to level up floor under refrigerator. Cardboard acts as a home/ harborage area for insects. Noted 10/21/14 1 April 2015 Cardboard has been removed. 1) Large amount of food debri under mixer 2) grease pooling on floor behind deep fat friers 3) grease buildup on side of friers and refrigerator 4) Top of refrigerators dusty/dirty. Doors on refrigerators grab area when opening door dirty with a buildup of grime gummy substance.
3-305.11A1 Bag of sugar sitting on floor between kitchen and waitress area.
6-501.111D Small number of ants observed in kitchen. They are feeding on food particles and grease that are not being routinely cleaned up. Noted 10/21/14 1 April ants noted on stainless work table beside meat slicer on floor by hand sink.
4-501.11A The following pieces of equipment have broken/damaged interior plastic pieces making them hard to clean and sanitize. Kenmore upright refrigerator Noted 10/21/14 1 April 2015 noncommercial Refrigerator designed for home use is not holding up to the demands of a commercial kitchen. It is holding foods at proper temperature but the shelves are not strong enough to hold the quantity of food. Unit currently has at least 70 pounds of meat in the unit. Recommend replacing with a commercial unit designed for commercial use. Interior of refrigerator has broken floor / plastic.
COMMENTS:
Temperature log: Milk 36°F Cold Beverage cooler. pork loin 36°F Kenmore. sliced tomato 39°F prep table. gravy 155°F steam table. sanitizer 100 ppm chlorine.
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Date: 10/21/2014
Reason for Inspection: Routine
Score 69
Critical Violations:
4-702.11 No sanitizer being dispensed at dishwasher. Sanitizer bucket is empty. CORRECTED. Changed out bucket.
Non-Critical Violations:
6-501.12A Floor in kitchen dirty large accumulation of food particles on floor especially under mixer. Wet rotting cardboard under refrigerator in dining room holding deserts. Consider a piece of tile or other non absorbent material to level up floor under refrigerator. Cardboard acts as a home/ harborage area for insects.
6-501.111D Small number of ants observed in kitchen. They are feeding on food particles and grease that are not being routinely cleaned up.
4-501.11A The following pieces of equipment have broken/damaged interior plastic pieces making them hard to clean and sanitize. Kenmore upright refrigerator
4-501.14A 1) Compartments of the three vat sink and the 2) dishwasher clean side drain board are dirty greasy.
4-601.11C 28 April 2014 The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: .1. inside of microwaves 2. inside of all cooling units 3. outside of fryer baskets 4. outside of toaster 5. shelves throughout kitchen need cleaned. 21 Oct 2014 1)door seals on all refrigerators and coolers are dirty . 2) shelves in kitchen 3) toaster 4 ) microwave 5) top cover on prep table.
5-501.116B Heavy grease buildup on backside of trash can in kitchen. Heavy grease buildup on wall behind can and on floor.
COMMENTS:
Sufficient number of food handlers 25% have attended food handler training.
Temperatures: tomatoes 40°F cold holding unit. beef 15°F Frigidaire freezer. gravy 137°F hot holding. Milk eggs 40°F cold beverage unit in waitress area.
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