Little Caesars Pizza - Johnson County Community Health Services

Little Caesars Pizza
101 N Maguire #D
Warrensburg, MO 64093
(660) 362-0770
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Date: 11/29/2017
Reason for Inspection: Routine
Score: 97

Priority Violations: NONE.

Core Violations:
3-307.11 Personal food stored with in walk in cooler with other foods.
6-301.11 Both hand sink towel dispensers have faulty mechanics causing erratic towel dispensing.
6-501.12A Observed paper trash on floor in walk in cooler

COMMENTS:
Temperature Log: Cold prep: hamburger 36°F mushrooms 36°F Hot hold: boxed pizza 155°F Walk in cooler: chicken nuggets 38°F Sanitation: 3^rd bin sink 300ppm quat
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Date: 05/24/2017
Reason for Inspection: Routine
Score: 96

Priority Violations: NONE.

Core Violations:
4-601.11c 1) Fan cover in walk-in cooler has dust accumulation on it. 2) Pizza oven covered in dust on backside.
6-501.12a Floor underneath of black shelf holding pizza dough pans have trash and dirt accumulation (Looks as if staff sweeping trash underneath the unit).
4-501.11a Plastic lid for Hobart Dough Mixer broke off the unit and has cracked and has crazing at point of original attachment. Dough does not touch part that has cracked and crazing.

COMMENTS:
Temperature Log Freezer: Food Frozen Hot Holding: Pizza 160°F Wings 135°F Walk in Cooler: Pepperoni 39°F Cheese 39°F Note: Manager told inspector the store is undergoing a remodel in July. Inspector asked manager to call our office to let us know when and for long the store will be closed.
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Date: 12/09/2016
Reason for Inspection: Routine
Score: 97

Priority Violations: None.

Core Violations:
4-601.11c Hand wash towel dispenser at hand wash sink(s) have debris/grease/buildup on its case and
push handles.
4-602.13 Rollers on pizza oven track system has built up food debris/accumulation. Employee stated the last complete clean of the oven was in September.

COMMENTS:
Temperature Log: Pizza Prep table: Pepperoni 41°F sauce 38°F sausage 40°F Walk-In frig: mozzarella sticks 33°F Hot hold: Ready pizza 166°F cheese bread 138
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Date: 08/24/2016
Reason for Inspection: Routine
Score 97

Priority Violations: NONE

Core Violations:
6-301.12A No paper towels in bathroom dispenser is out.
4-602.13 Buildup of sticky gummy material on paper towel dispenser. 20 dead flies in the door track of the Pepsi machine. Door seals of pizza make table have mold on them. Shelves in walk-in cooler have mold on shelves. CORRECTED

COMMENTS:
Temperature Log Hot Holding: Pizza 167°F Prep Line: Sauce 41°F Cheese 36°F Freezer: Food Frozen Three vat sink sanitizer 400 ppm.
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Date: 05/02/2016
Reason for Inspection: Follow-up

Priority Violations:
4-601.11A Tongs used for bread dirty in handle with built up grease and cheese. The drying rack has built up grease on it. CORRECTED

Core Violations:
6-501.12A Floors around drying rack in dishwashing area not getting cleaned thoroughly. CORRECTED
4-601.11C The following non-food contact surfaces were found soiled by food grease dust and/or other debris: 1) Can opener 2) Dust on fans in walk in cooler 3) Door to walk in cooler on both sides the seal and the frame 4) Handles on the 2 glass doors to pizza dough. CORRECTED

COMMENTS: NONE
______________________________________________________________
Date: 04/29/2016
Reason for Inspection: Routine
Score 78

Priority Violations:
4-601.11A Tongs used for bread dirty in handle with built up grease and cheese. The drying rack has built up grease on it.

Core Violations:
6-501.12A Floors around drying rack in dishwashing area not getting cleaned thoroughly.
4-601.11C The following non-food contact surfaces were found soiled by food grease dust and/or other debris: 1) Can opener 2) Dust on fans in walk in cooler 3) Door to walk in cooler on both sides the seal and the frame 4) Handles on the 2 glass doors to pizza dough.

COMMENTS:
Temperature Log: Hot Holding: Pizza 167°F Prep Line: Sauce 41°F Cheese 36°F Freezer: Food Frozen
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Date: 12/07/2015
Reason for Inspection: Routine
Score 89

Priority Violations:
2-401.11A Employee drink can uncovered on food prep table. CORRECTED

Core Violations:
4-601.11C Pepsi refrigerators door frames have build-up.

COMMENTS:
Temperature Log: Hot Holding: Pizza 154°F Walk in Cooler: Sausage 36°F Freezer: Wings -10°F Prep Table: Cheese 40°F Sauce 39°F
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Date: 08/20/2015
Reason for Inspection: Follow-up

Priority Violations:
4-601.11A Dirty dishes on rack that is supposed to be holding only clean dishes. Dirty dishes stored with clean. CORRECTED

Core Violations:
5-205.11B Pitcher and scrub pad found in hand sink. CORRECTED
4-501.11B Gaskets on pizza prep table is torn and dirty. Note: Not repaired yet but parts on order. CORRECTED
4-501.14A Third vat of 3 vat sink is greasy. CORRECTED
6-501.12A Floor under drying rack and three vat sink is dirty. CORRECTED

COMMENTS: NONE
______________________________________________________________
Date: 08/17/2015
Reason for Inspection: Routine
Score 82

Priority Violations:
4-601.11A Dirty dishes on rack that is supposed to be holding only clean dishes. Dirty dishes stored with clean.

Core Violations:
6-501.12A Floor under drying rack and three vat sink is dirty.
4-501.11B Gaskets on pizza prep table is torn and dirty.
5-205.11B Pitcher and scrub pad found in hand sink.
4-501.14A Third vat of 3 vat sink is greasy.
4-601.11C Door on walk- in interior and exterior dirty. Bathroom door dirty.
5-205.15B Three vat sink: 1) hot water valve is not operational. 2) Diversion valve between hand sprayer and fill is leaking. Hand sink at back end of kitchen: valves are spinning free. You have to push on valve when turning to get it to work.

COMMENTS:
Temperature Log: Prep table. Pepperoni 36°F Onions 33°F Shredded Cheese 37°F Sausage 36°F Pizza 180°F Hot holding
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03/10/2015
Reason for Inspection: Follow-Up
Score 78

Critical Violations:
2-401.11A Open drinking containers/drinking containers stored in a manner that may contaminate food contact surfaces or utensils. CORRECTED
JC-3-4-5-4B At all times of food establishment operation all persons acting in a management or supervisory capacity and at least one-quarter (25%) of food employees on duty must have documentation of approved food safety program certification available during working hours. At all times of food establishment operation all persons acting in a management or supervisory capacity and at least one quarter (25%) of food employees on duty must have documentation of approved food safety program certification available during working hours. CORRECTED

Non-Critical Violations:
4-202.16 The nonfood contact surface of the plastic pizza covers over carts is torn and is not easily cleanable.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Trash cans. 2) Outer surface of ovens. CORRECTED

COMMENTS:
______________________________________________________________ScorScore 78
Reason for Inspection: Routine
Date: 02/19/2015

Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Trash cans. 2) Outer surface of ovens.
4-202.16 The nonfood contact surface of the plastic pizza covers over carts is torn and is not easily cleanable.

COMMENTS:
Temperature Log: Ambient Air: Food in freezers frozen solid. Walkin cooler 38°F. Reachin food prep table 28°F.
Cold Hold: Bacon 28°F. Cheese 38°F.
Sanitizer at acceptable levels. A REINSPECTION WILL BE CONDUCTED ON OR AFTER 2/27/2015
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