Leeton Cafe
600 N Main St
Leeton, MO 64761
660-653-0057
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Date: 05/02/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-301.11 Prep Station refrigerator is running contents between 46-53°F.
COMMENTS:
Date: 11/19/18
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE
Core Violations:
6-202.11A
- On set of fluorescent lights in kitchen prep area is missing its protective cover.
- Broken bulb in electrical socket over grill (a pan with board is set underneath).
4-301.11 Prep station refrigeration is running in the mid-40s temperature range.
4-601.11C Accumulation of food/grease debris on floor under grill to wall.
6-501.114A Several old fryers or appliances on floor in pantry are not used (according to staff) and may provide harborage for pests.
COMMENTS:
Date: 05/08/2018
Reason for Inspection: Routine
Score: 87
Priority Violations:
7-204.11 Dishwashing/sani-bucket sanitation levels at 10ppm chlorine. Kitchen manager adjusted to 50ppm chlorine. CORRECTED
Core Violations:
6-202.15A 1) Entrance front rear screen doors hare air gaps which may allow flies/pests to enter. 2. Hole in pantry floor has gap which may allow mice/pests to enter.
6-301.12A No hand drying towels were available at either hand wash sinks.
COMMENTS:
Date: 12/06/2017
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Kitchen manager/main chef did not have current food handlers card. Said she would obtain certification within time period given. CORRECTED.
Core Violations:
4-301.11 Prep refrigeration had impeded air movement with wax paper shelves and was not cold holding. Staff turned down thermostat. CORRECTED.
6-501.112 Observed trapped mouse on floor next to bag of potatoes. CORRECTED.
4-601.11C Observed buildup of dust/mold/debris on upper door seal of coca cola refrigerator (1of 3) CORRECTED.
COMMENTS:
Temperature Log: Freezer: onion rings and frozen meats 0°F Refrigerator(s): cut fries 40°F ground beef 41°F pickles 41°F eggs 40°F butter 40°F pies 41°F Cold hold prep fridge: tomatoes 42 ham 42 eggs 45°F egg salad 49°F. Sanitation: bucket wipes 200ppm chlorine
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Date: 11/30/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
JC-3-4-5-4B Kitchen manager/main chef did not have current food handlers card. Said she would obtain certification within time period given.
Core Violations:
4-301.11 Prep refrigeration had impeded air movement with wax paper shelves and was not cold holding. Staff turned down thermostat. CORRECTED.
4-601.11C Observed buildup of dust/mold/debris on upper door seal of coca cola refrigerator (1of 3) CORRECTED.
6-501.112 Observed trapped mouse on floor next to bag of potatoes. CORRECTED.
COMMENTS:
Temperature Log: Freezer: onion rings and frozen meats 0°F Refrigerator(s): cut fries 40°F ground beef 41°F pickles 41°F eggs 40°F butter 40°F pies 41°F Cold hold prep fridge: tomatoes 42 ham 42 eggs 45°F egg salad 49°F. Sanitation: bucket wipes 200ppm chlorine
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Date: 06/16/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.16b Prep Table in kitchen not holding temperature at 41°F or lower. Temperature taken in multiple food and locations in prep table and all readings at 46°F or higher. No temperature was taken this morning unsure of how long it has been out of temperature range. No air conditioning in kitchen. The lack of A/C plus the heat from outside might be affecting the temperature holding abilities of the prep table. *Food discarded* CORRECTED.
Core Violations:
6-202.15A Screen door out of kitchen by prep table has no barrier on the bottom.
4-601.11c 1) The microwave in the kitchen has dried and baked on food inside. 2) Vent hood above grill has grease build up. It was not witnessed dropping on the grill or food however the buildup is starting
to form droplets on the bottoms and sides. It has a cleaning frequency of 6 months with last one done in March 2017 next service is scheduled September 2017. Frequency should be every 3 months or as needed. With no air conditioning in kitchen it is causing more heat making the grease stay in a liquid form faster and longer.
COMMENTS:
Temperature Log Hot Holding: Gravy 149°F Sausage 150°F Refrigerator: Cheese 38°F Eggs 41°F Dressing 41°F Prep table: Lettuce 46°F Tomato 47°F NOTE: No air conditioning in kitchen.
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Date: 02/07/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
5-205.15b Faucet on 3 vat sink is leaking water. Manager mentioned it had been worked on 2-3 times but not completely fixed yet.
COMMENTS:
Temperature Log Hot Holding: Taco 140°F Cold Holding: Tomato 41°F Refrigerator: Cheese 41°F Eggs 39°F Juice 41°F Freezer: Food Frozen (NOTE: Second cook needs food training also. Staff on duty today has current training)
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Date: 01/23/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Refrigerators: 40°F 41°F 38°F Freezers: Food Frozen Approved for opening. Just needs to put food in final container and obtain test strips from Sysco.
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