K-Town Convenience
1113 NE US Hwy 50
Knob Noster, MO 65336
(660) 287-4049
_____________________________________________________________
Date: 8/12/2020
Reason for Inspection: Reinspection
Priority Violations: 1
3-501.17A Meat thawed out from freezer in walkin-cooler was not date marked. Additionally several tubs of foods not used were past date expiration. Staff indicated foods past dated and acknowledge they were to be discarded. Staff marked several of the items in walk in cooler during inspection. CORRECTED
Core Violations: 6
6-501.11 Paint peeling on wall in dish dry area of 3 bin sink. CORRECTED
6-501.11 Walk in freezer door seal broken/missing sections.
6-202.15A Back door weather strip worn in kitchen. CORRECTED
3-305.11A1 Breads in Walk in freezer covered in ice accumulation from cooling unit. Staff was directed to discard items and if accumulations occur to use a catch basin or tray to prevent ice from
covering food. CORRECTED
6-501.12A Walk in cooler floor has dirt/debris from recent water entry inside cooler. CORRECTED
6-501.12A Dust accumulation on all appliances/self serve/food service equipment in self-serve store areas. CORRECTED
COMMENTS:
Date: 8/7/2020
Reason for Inspection: Routine
Score: 84
Priority Violations: 1
3-501.17A Meat thawed out from freezer in walkin-cooler was not date marked. Additionally several tubs of foods not used were past date expiration. Staff indicated foods past dated and acknowledge they were to be discarded. Staff marked several of the items in walk in cooler during inspection.
Core Violations: 6
6-501.11 Paint peeling on wall in dish dry area of 3 bin sink.
6-501.11 Walk in freezer door seal broken/missing sections.
6-202.15A Back door weather strip worn in kitchen.
3-305.11A1 Breads in Walk in freezer covered in ice accumulation from cooling unit. Staff was directed to discard items and if accumulations occur to use a catch basin or tray to prevent ice from
covering food.
6-501.12A Walk in cooler floor has dirt/debris from recent water entry inside cooler.
6-501.12A Dust accumulation on all appliances/self serve/food service equipment in self-serve store areas.
COMMENTS: Temperature Log: Hot holds: biscuit and gravy 151-155°F Refrigerator: turkey 38°F ham 41°F Freezers: food frozen solid. Sanitation: 3rd bin sink 400ppm quat
Date: 01/22/20
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Person in charge of kitchen has expired food handlers card. CORRECTED
Core Violations:
3-305.11A1 Walk in freezer has water/ice forming from condenser pipe over food box. CORRECTED
COMMENTS:
______________________________________________________________
Date: 01/15/20
Reason for Inspection: Routine
Score: 89
Priority Violations:
JC-3-4-5-4B Person in charge of kitchen has expired food handlers card.
Core Violations:
3-305.11A1 Walk in freezer has water/ice forming from condenser pipe over food box.
COMMENTS:
Date: 09/11/19
Reason for Inspection: Follow-up
Priority Violations:
3-701.11A Multiple food items in walk-in freezer observed with extreme ice build-up on the boxes and inside the box. CORRECTED
3-501.16A2 White counter refrigerator observed with sliced tomatoes 45°F sliced green peppers 51°F and ambient temperature 50°F. Refrigerator in back room observed with cottage cheese at 52°F shredded cheese at 54°F ambient temperature 46°F. CORRECTED
Core Violations:
3-305.11A3 Multiple boxes in walk-in freezer stored on floor. CORRECTED
6-501.12A Floor under salad bar observed with crackers and spilled cheese. CORRECTED
COMMENTS:
______________________________________________________________
Date: 09/06/19
Reason for Inspection: Routine
Score: 68
Priority Violations:
3-701.11A Multiple food items in walk-in freezer observed with extreme ice build-up on the boxes and inside the box.
3-501.16A2 White counter refrigerator observed with sliced tomatoes 45°F sliced green peppers 51°F and ambient temperature 50°F. Refrigerator in back room observed with cottage cheese at 52°F shredded cheese at 54°F ambient temperature 46°F.
Core Violations:
3-305.11A3 Multiple boxes in walk-in freezer stored on floor.
6-501.12A Floor under salad bar observed with crackers and spilled cheese.
COMMENTS:
Date: 4/12/19
Reason for Inspection: Routine
Score: 62
Priority Violations:
4-601.11A Soda nozzles observed with build-up of debris.
3-501.16A2 White counter refrigerator observed with ground beef 43°F sliced tomatoes 46°F and ambient temperature 46°F.
3-501.17A Plastic storage bag of slices of cheddar cheese observed without a date. CORRECTED
Core Violations:
6-501.12A Light shields in the kitchen observed with build-up of dust etc. Walls throughout kitchen observed with build-up of dust and grease. Shelving under hot hold case observed with build-up of debris.
6-202.15A Backdoor observed with a gap under the door.
4-601.11C Shelving in refrigerator in back room by furnace observed with build-up of debris. Hood over fryers observed with grease build up to the point of possible dripping. True refrigerator on store floor observed with debris build up on door track and fan guard.
4-204.112A No thermometer found in white counter refrigerator and front display cold case.
COMMENTS:
______________________________________________________________
Date: 01/03/19
Reason for Inspection: Routine
Score: 84
Priority Violations:
4-601.11A Soda nozzles observed with build-up of syrup debris. CORRECTED
Core Violations:
3-305.11A3 Multiple boxes of food observed stored on floor in walk-in freezer.
6-202.14 Men’s restroom door not self-closing.
6-202.15A Upon arrival back door of kitchen observed wide open. No screen door.
4-601.11C Hood over fryers observed with grease build up to the point of possible dripping.
6-501.12A Light shields in the kitchen observed with build-up of dust etc.
4-501.11A Standing water on floor of walk-in cooler.
COMMENTS:
Date: 9/27/18
Reason for Inspection: Routine
Score: 84
Priority Violations:
3-501.16A2 Salad bar has deep temperatures from upper 40s into 50+ degrees.
Core Violations:
4-601.11C
1) Ice buckets improperly laid upside down but on machine.
2) Composite wood shelves in kitchen have deteriorating wood where cookware is stored.
6-501.12A Outside walk in cooler has some food debris on floor and cigarette butt.
4-301.11 Display case refrigeration unit contained foods above 41°F by 2 to 3 degrees.
6-202.13B Fly control devise located above dishwashing area.
COMMENTS:
Date: 05/30/2018
Reason for Inspection: Follow-up
Priority Violations:
3-501.17A Observed two meat trays which were not date/labeled in walk in cooler and staff did not know the dates of preparation. CORRECTED
JC-3-4-5-4B Current food safety/handler training is expired. CORRECTED
Core Violations:
5-205.15B
1) Observed water against walls behind HVAC dishwashing area flat grill area.
2) Observed leak under Ice Tea self serv. Staff said HVAC repair was out yesterday to fix issue. CORRECTED
4-601.11C Pop dispenser clear plastic guard has accumulations on its outside. CORRECTED
6-501.111B Observed mice feces/nest in kitchen HVAC room. CORRECTED
COMMENTS:
______________________________________________________________
Date: 05/24/2018
Reason for Inspection: Routine
Score: 76
Priority Violations:
3-501.17A Observed two meat trays which were not date/labeled in walk in cooler and staff did not know the dates of preparation.
JC-3-4-5-4B Current food safety/handler training is expired.
Core Violations:
5-205.15B
1) Observed water against walls behind HVAC dishwashing area flat grill area.
2) Observed leak under Ice Tea self serv. Staff said HVAC repair was out yesterday to fix issue.
4-601.11C Pop dispenser clear plastic guard has accumulations on its outside.
6-501.111B Observed mice feces/nest in kitchen HVAC room.
COMMENTS: Follow-up inspection schedule for 05/30/2018
Date: 11/30/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
6-501.12a The floor in the walk in soda/beer cooler has trash underneath the shelves.
4-601.11c Stand up freezer with broken handle has an accumulation of ice and frost inside.
3-305.11A3 Food was found stored on the floor in the freezer.
COMMENTS:
Temperature Log Refrigerators: Cheese 41°F Egg 32°F Cheese 40°F Chicken 36°F Hot Holding: Pizza 136°F Gravy 171°F Sausage Biscuit 161°F Freezer: Food Frozen Salad Bar: Onion 41 Ham 41°F Display Macaroni Salad 41°F NOTE: Continue to monitor temperature on salad bar to ensure the temperature is staying down at 41°F or lower.
______________________________________________________________
Date: 07/14/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.16A2 Deli display case holding deli meats macaroni salad potato egg salad temped at 54 degrees then allowed to cycle but only reached temperature of 44. Manager/staff emptied display case. CORRECTED.
Core Violations:
4-301.11 Pizza prep refrigeration is not reaching temperatures of 41 or below: sauce 49°F sausage 51°F in hot kitchen. Sauce and sausage removed. CORRECTED.
COMMENTS:
Temperature Log: Hot hold prep: beans 137°F Red bull fridge: tomato 38°F Hot hold display: fried mushrooms 145°F pizza display: 122°F corrected to 135+ prep table in kitchen: sauce 49°F sausage 51°F In kitchen display fridge: raw chicken 34°F Walk in freezer: everything frozen solid Walk in cooler: cheeses 30°F tomato 32 Deli meat display case: beef 54 potato salad 44°F Sanitation: 3rd bin sink 300ppm quat
______________________________________________________________
Date: 03/20/2017
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Food manager on duty did not have current food handler’s card nor did other employee day helper. CORRECTED.
Core Violations: NONE.
COMMENTS:
Only deficiency food safety training. Inspector looked up food safety training online and found that the employees took training last week. Minimum is met re-inspection paperwork completed in office. No site visit. Called site and talked to Monica inspector told her that there will be no site visit since training had been completed online.
______________________________________________________________
Date: 03/15/2017
Reason for Inspection: Routine
Score: 70
Priority Violations:
3-501.18A Three trays of meat/ribs were dated 2/24 in walk in cooler which were past 7 days in refrigeration. Manager stated they make ribs every Friday night and these were old leftovers and these
trays needed to be disposed. Manager disposed trays on the spot. CORRECTED.
JC-3-4-5-4B Food manager on duty did not have current food handler’s card nor did other employee day helper.
4-601.11A Two pop dispenser nozzles had buildup of crust lining the inner dispenser. Manager stated the night staff is supposed to clean every two days. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: pizza prep table: pepperoni 40°F ham 41°F mozzarella 36°F small ‘red bull’ fridge: tomato 38 cheese 42°F upright kitchen freezer chicken 7°F deli display: egg macaroni salad 31°F deli meat 36°F milk cooler:milk 31°F walk-in cooler: cheeses 38°F hot hold fried food display: corned dogs 146°F salad bar was being set up contents 54°F cooling to 46 °F in 30 min cooling to 38°F in hour.