Knob Noster Middle School
211 E Wimer
Knob Noster, MO 65336
(660) 563-2260
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Date: 3/11/2020
Reason for Inspection: Routine
Score: 98
Priority Violations: 0
Core Violations: 2
4-601.11C Exhaust vents in kitchen have dust accumulation.
6-501.12A Janitor room/ partial pantry room has insects on floor underneath stored foods Pantry room has insects on floor.
COMMENTS:
Temperature Log: Walk in cooler: baked potatoes 34°F chicken patties 33°F Hot holds: green bean 142°F chicken 154°F chicken chowder 136°F Refrigerator: carrots 37°F pears 36°F Milk cooler: 1/2 pints 31°F Teacher fridge: contents 33°F Sanitation: Dishwasher 100 ppm chlorine Sanibucket 400 ppm quat.
Date: 12/05/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 08/22/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-501.12A Ceiling tiles around vents in dish wash area and store room observed with dust.
COMMENTS:
Date: 3/26/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-501.12A Ceiling vents above service line dishwasher and by storage room observed with build up of dust.
COMMENTS:
Date: 12/12/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified.
Date: 9/13/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 05/10/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: None
Core Violations: None
COMMENTS: No Health Violations Identified.
Date: 01/09/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11a Inside of the ice machine had mold and yeast growth. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log Walk in Cooler: Milk 39°F Freezer: Food Frozen Hot Holding: Breadsticks 156°F Spaghetti 147°F Cooler: Oranges 41°F Milk case 38°F Sanitizer Chlorine 100ppm Quat 200ppm
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Date: 09/26/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: walk in cooler: shredded carrot 38°F salad 40°F refrigeration: strawberries 41°F walk in freezer: all foods frozen solid at -1°F milk cooler: choc milk 37°F hot hold serve line: spaghetti meat sauce 141°F corn 136°F sanitation: dishwasher 50ppm chlorine wipe bucket 300ppm quat
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Date: 05/16/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Observed dust particle accumulation on fire suppression pipes within fume hood directly over stove cook surfaces. CORRECTED.
COMMENTS:
Temperature Log: Cold lunch-to-go boxes refrigerator 37°F Milk coolers: 1) 28°F 2) 33°F Hot hold: refried beans 165°F shredded beef 173°F hamburgers 165°F refrigerator: salads 39°F Walk-in cooler: whole tomato 34°F cheese 35°F Walk-in freezer: frozen ground meat – 1°F Sanitation: Table wipe bucket 400ppm quat 3rd bin sink 400ppm quat
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Date: 01/24/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C 1) Visible dust noted on top of 3 food cooking appliances (oven/proofer area). 2) Some black mold is noted on walk-in cooler on two walls and cooler fan guards.
COMMENTS:
Temperature Log: Walk-in freezer: catfish strips -4°F Walk-in cooler: apples 37°F milk 37 chicken nacho
36°F Koch (blue) fridge: salad 37°F cold hold salad serve fridge: 37°F hot hold: maid-rite hamburger 154°F milk carton cooler: 26°F staff fridge: 40°F Sanitation: Dishwasher 3rd sink: 150- 200ppm quat table wipes 150-200ppm quat
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