Knob Noster Middle School
211 E Wimer
Knob Noster, MO 65336
(660) 563-2260
______________________________________________________________
Date: 3/26/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-501.12A Ceiling vents above service line dishwasher and by storage room observed with build up of dust.
COMMENTS:
Date: 12/12/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified.
Date: 9/13/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 05/10/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: None
Core Violations: None
COMMENTS: No Health Violations Identified.
Date: 01/09/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11a Inside of the ice machine had mold and yeast growth. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log Walk in Cooler: Milk 39°F Freezer: Food Frozen Hot Holding: Breadsticks 156°F Spaghetti 147°F Cooler: Oranges 41°F Milk case 38°F Sanitizer Chlorine 100ppm Quat 200ppm
______________________________________________________________
Date: 09/26/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: walk in cooler: shredded carrot 38°F salad 40°F refrigeration: strawberries 41°F walk in freezer: all foods frozen solid at -1°F milk cooler: choc milk 37°F hot hold serve line: spaghetti meat sauce 141°F corn 136°F sanitation: dishwasher 50ppm chlorine wipe bucket 300ppm quat
______________________________________________________________
Date: 05/16/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Observed dust particle accumulation on fire suppression pipes within fume hood directly over stove cook surfaces. CORRECTED.
COMMENTS:
Temperature Log: Cold lunch-to-go boxes refrigerator 37°F Milk coolers: 1) 28°F 2) 33°F Hot hold: refried beans 165°F shredded beef 173°F hamburgers 165°F refrigerator: salads 39°F Walk-in cooler: whole tomato 34°F cheese 35°F Walk-in freezer: frozen ground meat – 1°F Sanitation: Table wipe bucket 400ppm quat 3rd bin sink 400ppm quat
______________________________________________________________
Date: 01/24/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C 1) Visible dust noted on top of 3 food cooking appliances (oven/proofer area). 2) Some black mold is noted on walk-in cooler on two walls and cooler fan guards.
COMMENTS:
Temperature Log: Walk-in freezer: catfish strips -4°F Walk-in cooler: apples 37°F milk 37 chicken nacho
36°F Koch (blue) fridge: salad 37°F cold hold salad serve fridge: 37°F hot hold: maid-rite hamburger 154°F milk carton cooler: 26°F staff fridge: 40°F Sanitation: Dishwasher 3rd sink: 150- 200ppm quat table wipes 150-200ppm quat
______________________________________________________________
Date: 09/07/2016
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
6-501.11 Damaged ceiling tile in dining room.
4-601.11C Door seals on staff lunch / bag lunch refrigerator dirty.
COMMENTS: NONE.
______________________________________________________________
Date: 04/18/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
3-501.15A Hamburger meat for lunch the rest of the week was cooling on counter after being pulled out of cooker. *Pans put into walk in cooler to continue the cooling process. Also discussed proper cooling methods and making sure to stir the food so it cools evenly* CORRECTED
COMMENTS:
Temperature Log: Walk in Cooler: Milk 41°F Walk in Freezer: Food Frozen Solid Hot Holding: Cauliflower 135 Serving: Lasagna 167°F Corn Dog 153°F Refrigerator: Fruit 39°F Milk cases: 30°F 36°F
______________________________________________________________
Date: 12/17/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
No Health Violations Identified.
Temperature Log: Milk 39°F milk cooler milk 39°F walk in cooler G Beef 10°F walk-in freezer Fruit 40°F 3 door Koch refrigerator Dishwasher sanitizer 100 ppm chlorine 3 vat sink 300 ppm quat.
______________________________________________________________
Date: 08/17/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: Walk in Cooler: Fruit 38°F Walk in Freezer: Chicken Strips 2°F
______________________________________________________________
Date: 04/16/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
5-205.15B Dishwasher drain and grease trap draining slow water is coming out of drain when dishwasher is emptying. First Noted 8/21/14 still an issue.
4-501.114C Quaternary sanitizer test strip indicating concentration is over 400PPM Quat.
COMMENTS:
Temperature log milk (37°F) milk case milk (35°F) walk-in cooler Dishwasher sanitizer 100 ppm chlorine
______________________________________________________________
Date: 12/04/2014
Reason for Inspection: Routine
Score 97
Critical Violations: MPME
Non-Critical Violations:
5-205.15B Dishwasher drain and grease trap draining slow water is coming out of drain when dishwasher is empting .
First Noted 8/21/14 still an issue.
COMMENTS:
Temperature log:
>beef (5°F) walk-in freezer, milk (39°F) milk case, milk (33°F) walk-in cooler, Dishwasher sanitizer 100ppm, chlorine/ test strip > 160°F
______________________________________________________________