Knob Noster Elementary School
405 E Wimer
Knob Noster, MO 65336
(660) 563-3019
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Date: 3/11/2020
Reason for Inspection: Routine
Score: 90
Priority Violations: 1
4-702.11 Dishwasher did not have measurable quantity of chlorine sanitizer during its cycle. Staff said they had it worked on. Staff called maintenance to repair/fix sanitation levels.
Core Violations: 0
COMMENTS:
Temperature Log: Walk in cooler: cut celery 32°F lunch meat 32°F Hot helds chicken patties 188°F mashed potatoes 142°F gravy 148°F Milk cooler: 1/2 pints 32-41°F Refrigerator: clam-shelled to-go lunches 41°F Sanitation: sanibucket 400 dishwasher 0 ppm chlorine
Date: 12/05/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 08/22/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 3/26/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified.
Date: 12/12/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 9/13/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 05/10/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: None
Core Violations:
6-501.12A Wall by dish washing machine observed with black matter.
COMMENTS:
Date: 01/09/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-202.14 The bathroom door was not closed and it opens directly into the kitchen. It was propped open. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Sandwich Meals 40°F Freezer: Food Frozen Hot Holding: Breadsticks 150°F Corn 150°F Cold Holding: Juice 40°F Milk case 41°F Sanitizer Quat 200ppm Chlorine 50ppm
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Date: 09/26/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Observations on ice: 1) Ice machine had pink yeast on its inner chute. 2) Staff ice cooler had ladle handle lying in the ice. Staff cleaned the ice chute and reconfigured a containment tub for ice ladle so staff would not touch ice. CORRECTED.
Core Violations:
6-501.111b Observed mice feces on floor near wall & drain pipe behind steamer.
4-601.11C Observed: 1) crumbs/food debris on top of flour/sugar bulk tubs. 2) Staff microwave had spatters on inside wall.
COMMENTS:
Temperature Log: Walk in cooler: chock milk 38°F boxed sub sandwiches 39°F Walk in freezer: all foods frozen solid at -1°F freezer: shredded chicken 17°F hot hold server line: corn 138°F spaghetti meat sauce 142°F Sanitation: dishwasher 50ppm chlorine wipe bucket 400 ppm quat
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Date: 05/16/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
3-305.11A1 Observed egg case on floor in walk-in cooler and ice cream on floor in walk-in freezer. Staff addressed issue immediately. CORRECTED.
COMMENTS:
Temperature Log: Walk-in cooler: apples 32°F milk 32°F Walk-in freezer: biscuit dough -5°F Refrigerator: salad 40°F milk cooler: chocolate milk 33°F Sanitation: wipe bucket: 400ppm quat
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Date: 01/24/2017
Reason for Inspection: Routine
Score: 88
Priority Violations: NONE.
Core Violations:
4-601.11C 1) Refrigerator seal and trim had buildup of debris. (Corrected on the spot) 2) Food items found on floor in pantry (chocolate chips and Splenda packets) and some food debris behind appliances. CORRECTED.
4-601.11A Motorized slicer had buildup of food/debris on circular blade. CORRECTED.
COMMENTS:
Temperature Log: milk cooler: milk 41°F cold hold salad bar 38°F Victory refrigerator: apple juice 39°F tomato 39°F walk-refrigerator: eggs°F salad 36°F walk-in freezer: vegetables -6°F Sanitizer table wipes: 400pmm quat
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