Knob Noster Elementary School
405 E Wimer
Knob Noster, MO 65336
(660) 563-3019
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Date: 3/26/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified.
Date: 12/12/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 9/13/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 05/10/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: None
Core Violations:
6-501.12A Wall by dish washing machine observed with black matter.
COMMENTS:
Date: 01/09/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-202.14 The bathroom door was not closed and it opens directly into the kitchen. It was propped open. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Sandwich Meals 40°F Freezer: Food Frozen Hot Holding: Breadsticks 150°F Corn 150°F Cold Holding: Juice 40°F Milk case 41°F Sanitizer Quat 200ppm Chlorine 50ppm
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Date: 09/26/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Observations on ice: 1) Ice machine had pink yeast on its inner chute. 2) Staff ice cooler had ladle handle lying in the ice. Staff cleaned the ice chute and reconfigured a containment tub for ice ladle so staff would not touch ice. CORRECTED.
Core Violations:
6-501.111b Observed mice feces on floor near wall & drain pipe behind steamer.
4-601.11C Observed: 1) crumbs/food debris on top of flour/sugar bulk tubs. 2) Staff microwave had spatters on inside wall.
COMMENTS:
Temperature Log: Walk in cooler: chock milk 38°F boxed sub sandwiches 39°F Walk in freezer: all foods frozen solid at -1°F freezer: shredded chicken 17°F hot hold server line: corn 138°F spaghetti meat sauce 142°F Sanitation: dishwasher 50ppm chlorine wipe bucket 400 ppm quat
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Date: 05/16/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
3-305.11A1 Observed egg case on floor in walk-in cooler and ice cream on floor in walk-in freezer. Staff addressed issue immediately. CORRECTED.
COMMENTS:
Temperature Log: Walk-in cooler: apples 32°F milk 32°F Walk-in freezer: biscuit dough -5°F Refrigerator: salad 40°F milk cooler: chocolate milk 33°F Sanitation: wipe bucket: 400ppm quat
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Date: 01/24/2017
Reason for Inspection: Routine
Score: 88
Priority Violations: NONE.
Core Violations:
4-601.11C 1) Refrigerator seal and trim had buildup of debris. (Corrected on the spot) 2) Food items found on floor in pantry (chocolate chips and Splenda packets) and some food debris behind appliances. CORRECTED.
4-601.11A Motorized slicer had buildup of food/debris on circular blade. CORRECTED.
COMMENTS:
Temperature Log: milk cooler: milk 41°F cold hold salad bar 38°F Victory refrigerator: apple juice 39°F tomato 39°F walk-refrigerator: eggs°F salad 36°F walk-in freezer: vegetables -6°F Sanitizer table wipes: 400pmm quat
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Date: 09/07/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Milk 36°F Hot Holding: green beans 165°F gravy 160°F Freezer: Food Frozen Solid Milk case: Milk 39°F Refrigerator: Cheese 39°F
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Date: 04/18/2016
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-901.11A Spoons not entirely dried before being put into serving holder. CORRECTED
4-601.11C Drawer handles to drawers under table stops/counters have buildup on them
COMMENTS:
Temperature Log: Walk in Cooler: Milk 36°F Hot Holding: Rolls 155°F Freezer: Food Frozen Solid Milk case: Milk 39°F Refrigerator: Cheese 39°F
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Date: 12/17/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hamburger 17°F Walk in Freezer Milk 38°F Walk in Cooler Milk 39°F Milk case fries 160°F Hot Holding Dishwasher sanitizer 100 ppm chlorine. 3 vat sink 300 ppm quat
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Date: 08/17/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: Chicken 5°F Fruit 35°F Milk 38°F
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Date: 04/16/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature log milk (39°F) milk case milk (37°F) walk-in cooler ground beef patties (160°F) hot holding Dishwasher sanitizer chlorine 100 ppm. Wiping cloths/ three vat sink 400 ppm Quat.
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Date: 12/04/2014
Reason for Inspection: Routine
Score 100
Critical Violations:
Non-Critical Violations:
COMMENTS: Temperature log:
milk (39°F) milk case
milk (39°F) walk-in cooler
ground beef (-10°F) walk-in freezer
Dishwasher sanitizer chlorine 200 ppm, temperature test strips> 160°F, wiping cloths 400 ppm Quat
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