Johnson County Care Center
122 E Market St.
Warrensburg, MO 64093
660-747-8101
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Date: 01/31/20
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Paint peeling on shelves that hold drink pitchers.
Core Violations:
4-601.11C Floor has some accumulations. Re-occurring issue due to the difficulty of cleaning the grout and tiles. There are plans in place to eventually replace the floor in kitchen.
COMMENTS:
Date: 10/11/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-201.11 Tile and grout floor makes removal of food particles & sanitation difficult. Some tiles are broken.
4-101.19 Paint is peeling along dishwasher wall along the wash way path.
4-601.11C Bottom of ice scoop holder is breaking. Duct tape fix will collect/accumulate dust and particles.
COMMENTS:
Date: 07/17/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-301.11 Upon arrival manager informed inspector the walk-in cooler was not functioning properly. Staff have placed all food in coolers with ice or placed in other refrigeration on the premise.
6-501.11 Walls in dish wash room observed with peeling paint.
COMMENTS:
Date: 04/11/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
3-302.11A4 Bins with tea and coffee bags observed with no protection for bags
COMMENTS:
Date: 01/30/19
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-702.11 Dishwasher lacked sanitizer in its cycle and sanitizer bucket was out of fluid. CORRECTED
Core Violations:
6-201.11 Tile floor grout grooves collect food particles and is difficult to sweep thoroughly and sanitize.
COMMENTS:
Date: 10/18/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
6-501.11 Open insulation around a pipe is loose and hanging over pathway for carrying food to freezer and walk in cooler.
4-904.11A Forks and spoons available in the dining room were mixed end to end. CORRECTED
6-201.11 Tile floor grout groves collect food particles and is difficult to sweep thoroughly and sanitize. This is a continuous violation.
4-601.11C Kitchen fan had dust debris built up on fan guards. CORRECTED
COMMENTS:
Date: 07/20/2018
Reason for Inspection: Follow-up
Priority Violations:
6-501.11 Floor grout under dish machine table observed severely worn and causing a harborage for flies and gnats. CORRECTED.
Core Violations:
6-501.111B 15+ gnats and flies observed in dish wash area. CORRECTED
COMMENTS:
Date: 07/12/2018
Reason for Inspection: Routine
Score: 89
Priority Violations:
6-501.11 Floor grout under dish machine table observed severely worn and causing a harborage for flies and gnats.
Core Violations:
6-501.111B 15+ gnats and flies observed in dish wash area.
COMMENTS:
Date: 3/13/2018
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-501.114A Excessive used staff and personal cups were accumulating and posed possible pest issues. CORRECTED
4-601.11c Observed debris on kitchen floor in direct pathways and under appliances.
6-501.11 Floor has broken tiles or missing tiles and the floor design/grout lines makes it difficult to clean.
COMMENTS:
Date: 12/05/2017
Reason for Inspection: Follow-up
Priority Violations:
4-601.11a 1) Observed several plates that had food debris on tops and bottoms. 2) Can opener tooth has buildup of debris on its cutting edge. CORRECTED.
Core Violations:
4-601.11C Observed debris on floor in kitchen as well as condiment pantry room. CORRECTED.
4-901.11A Observed plates which were stacked wet. CORRECTED.
COMMENTS:
Temperature: Walk in cooler: raw chicken 31°F Walk in freezer: Hams – 8°F Sanitation: 3rd bin sink 200ppm quat dishwasher 200 ppm chlorine
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Date: 11/29/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
4-601.11a 1) Observed several plates that had food debris on tops and bottoms. 2) Can opener tooth has buildup of debris on its cutting edge.
Core Violations:
4-601.11C Observed debris on floor in kitchen as well as condiment pantry room.
4-901.11A Observed plates which were stacked wet.
COMMENTS:
Temperature: Walk in cooler: raw chicken 31°F Walk in freezer: Hams – 8°F Sanitation: 3rd bin sink 200ppm quat dishwasher 200 ppm chlorine Re-inspection will be on Tuesday December 5 2017. All priority items and 75% care items must be corrected.
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Date: 07/25/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-501.12A Floor had some food debris on main paths and under/behind appliance and tables.
COMMENTS: NONE.
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Date: 03/14/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11c Sugar found spilled in cabinets in dining area. CORRECTED.
4-901.11A Wet stacking found on trays and plates and a few hotel pans.
COMMENTS:
Temperature Log Freezers: Food Frozen Walk In Cooler: Beef 36°F Refrigerator: Juice 36°F
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Date: 11/16/2016
Reason for Inspection: Routine
Score: 98
Priority Violations: None.
Core Violations:
4-601.11c Plaster dust on shelf above Tea serving area. Corrected.
3-305.11a1 Sugar/dry goods on floor. Corrected.
COMMENTS:
Temperature Log: Walk-in frig: lettuce 31°F milk 32°F Freezer: food frozen solid -15°F
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