Jamie’s Place
300 S Market
Holden, MO 64040
(816) 732-4346
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Date: 12/19/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Small line refrigeration unit was sampled on all contents and each was between 48-56°F. Further measure taken by inspector and manager conferred. Manager moved food out and discontinued this unit. Repair person is scheduled to come out today according to manager. CORRECTED.
4-501.114a Dishwasher sanitation cycle is malfunctioning. May be due in part to recent move of machine and improper placement of feed tubes. Feed tube currently used may not be functioning. Repair person has been called to arrive this afternoon according to manager. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Hot holds: chili 144°F taco meat 140°F Refrigerator(s) egg salad tubs 35°F raw hamburger patties 38°F bagged lettuce 38°F pies 39°F orange juice 40°F smaller line station: contents 48-56°F large line station: ham 41°F cut tomato 40°F sausage 47°F gravy station: gravy 135°F Sanitation: sani-buckets 400 ppm quat Dish wash was not measurable.
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Date: 12/15/2017
Reason for Inspection: Routine
Score: 80
Priority Violations:
3-501.16A2 Small line refrigeration unit was sampled on all contents and each was between 48-56°F. Further measure taken by inspector and manager conferred. Manager moved food out and discontinued this unit. Repair person is scheduled to come out today according to manager.
4-501.114a Dishwasher sanitation cycle is malfunctioning. May be due in part to recent move of machine and improper placement of feed tubes. Feed tube currently used may not be functioning. Repair person has been called to arrive this afternoon according to manager.
Core Violations: NONE.
COMMENTS:
Temperature Log: Hot holds: chili 144°F taco meat 140°F Refrigerator(s) egg salad tubs 35°F raw hamburger patties 38°F bagged lettuce 38°F pies 39°F orange juice 40°F smaller line station: contents 48-56°F large line station: ham 41°F cut tomato 40°F sausage 47°F gravy station: gravy 135°F Sanitation: sani-buckets 400 ppm quat Dishwash was not measurable.
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Date: 08/10/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Silver 2’s refrigeration room: sauces 37°F cultured buttermilk 34°F lettuce 39°F whole eggs 40°F Freezers: all food frozen solid Salad prep tomatoes 40°F coleslaw 40°F lettuce 39°F pie refrigerator: lemon meringue 40°F hot holds: potato soup 135°F green beans 155°F mash potatoes 135°F Sanitation: dishwasher 50 ppm chlorine surface wipes: 400pm quat
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Date: 04/28/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-301.11B Employee handled lettuce by hand into taco shells. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Logs: Hot hold prep: ground beef 139°F gravy 141°F cold hold prep: tomatoes 38°F sour cream 39°F Silver 2 door frig: dressing 37°F eggs 39°F white frig: chocolate milk 37°F lettuce 38°F sandwich prep table: sausage 40°F tomato 39°F Artic fridge: macaroni salad 36°F ice cream toppings Station: strawberry 41°F Sanitation for surface wipe in bucket: 400 ppm quat Sanitation dishwasher 400 ppm quat
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Date: 12/28/2016
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-202.11A Observed: Two plastic tubs used to hold frozen potato waffle servings had cracked bottoms. No pieces seemed to be missing. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Hot hold: green beans 138°F chili 136°F Cold hold prep: ham 40°F tomato 41°F hamburger 41°F sour cream 39°F potato salad 41°F refrigerator: milk 40°F juice 40°F freezer: frozen sweet potato waffle fries 4°F Pie refrigerator: lemon meringue pie 38°F Sanitation wipe cloths: 250 ppm quat.
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Date: 08/29/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log Hot Holding: Gravy 150°F Prep Table: Cottage Cheese 40°F Hamburger 41°F Refrigerator: Eggs 40°F Lettuce 40°F Freezer: Waffle Fries 5°F Dishwasher Sanitizer 200 ppm Chlorine.
CONGRATULATIONS to you and your employees! No Health Violations Identified.
______________________________________________________________
Date: 04/26/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Vent hood has heavy grease accumulation. Noted in December and again today.
COMMENTS:
Temperature Log: Hot Holding: Gravy 165°F Prep Table: Cottage Cheese 39°F Refrigerator: Eggs 38°F Freezer: Waffle Fries 2°F Dishwasher sanitizer 200 ppm chlorine.
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Date: 12/14/2015
Reason for Inspection: Routine
Score 77
Priority Violations:
4-202.11A Deep plastic container cracked on inside. CORRECTED
4-601.11A Found mold and yeast growth inside of ice machine. *Ice melted down* CORRECTED
Core Violations:
4-901.11A Found multiple deep pans wet stacked on clean shelving in back room.
4-601.11C Vent hood has heavy grease accumulation. *Professional service coming to clean at end of month*
4-501.114A Sanitizer insufficient in dishwasher unit. *Sanitizer levels checked sanitizer turned up on unit manually.* CORRECTED
COMMENTS:
Temperature Log: Hot Holding: Gravy 150°F Prep Table: Cottage Cheese 42°F Bacon 41°F Cheese 37°F Onions 41°F Hamburger 41°F Refrigerator: Eggs 40°F Lettuce 40°F Freezer: Waffle Fries 9°F
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Date: 08/03/2015
Reason for Inspection: Routine
Score 90
Priority Violations:
3-301.11B Employee observed not wearing gloves when touching raw ready to eat food. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: Pickles 41°F Milk 41°F Tots -2°F Lettuce 41°F Pie 38°F Tots 4°F Pizza 7°F Hot holding: Green Beans 156°F Prep Table: Coleslaw 40°F Cheese 40°F Bacon 39°F Dressing 36°F Tomato 39°F Butter 47°F Ham 40°F Eggs 41°F
______________________________________________________________
Date: 03/19/2015
Reason for Inspection: Routine
Score 87
Critical Violations:
3-501.16B Shaved ham and turkey cold holding at improper temperatures. **Product thrown out. CORRECTED
Non-Critical Violations:
4-204.112B There was no temperature measuring device located in the white Arctic Air refrige one door cold prep table on cook line. Thermometer not working in white Frigedaire located in back storage room.
7-201.11A Containers of WD 40 oven cleaner wipe out are not properly stored to prevent the contamination of food equipment utensils linens or single service items. Items stored above dishwash sinks.
5-205.11A The handwashing facility located at the waitress station and kitchen is blocked preventing access by employees for easy handwashing. CORRECTED
COMMENTS:
Temperature Log: Ambient Air: One door food prep table 35°F 3 door food prep table 38°F Cold Tech fridge 39°F GE fridge 39°F Fridgedaire 38°F Milk Cooler up front 38°F Dessert fridge 32°F Hot Hold: Taco Meat 168°F Mashed potatoes 153°F Gravy 140°F
Cold Hold: sliced Ham 46°F sliced Turkey 47°F tomatoes 36°F Potato salad 40°F Sanitizer concentration in mechanical dishwasher at acceptable levels.
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