Jamie’s Place
300 S Market
Holden, MO 64040
(816) 732-4346
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Date: 7/7/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
6-501.111B Back pantry had signs of pests. Staff notified and will increase pest control.
COMMENTS:
Temperature Log: Hot helds: taco meat 149°F chicken pot pie 150°F Cold held: pie fridge pies 37°F Refrigeration: bulk raw meat 39-40°F gallon milks 33-37 ham 40°F bacon 39°F portioned containerized foods 41°F Egg prep station: contents 39°F Make table: 41°F contents Salad prep stations: 35 & 41°F Sanitation: sani-bucket 400ppm quat dishwasher 50ppm chlorine.
Date: 3/11/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
6-202.15A Doors to outside have visible light shining through them. Could cause potential entry to pests.
COMMENTS:
Temperature Log: Salad Prep – shredded lettuce 40°F diced tomatoes 39°F sliced beets 39°F Reach-In Under Salad Prep – shredded cheese 40°F sauces 39°F Fridge – bulk shredded cheese 40°F bulk shredded lettuce 40°F Hot Hold – gravy 138°F ham and bean soup 155°F Prep Station – sliced tomatoes 41°F burger patties 41°F sliced ham 41°F Reach-In Under Prep Station – sliced potatoes 37°F eggs 37°F 2-Door Fridge – eggs 41°F burger patties 41°F Fridge Room – sliced pickles 34°F gallon milk 34°F orange juice 37°F Front Reach-In – apple juice 41°F gallon chocolate milk 41°F Sanitation Log: Sanitation Buckets (quat) – 300ppm Dishwasher (chlorine) – 100ppm
Date: 10/03/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 10/03/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 07/19/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-301.11 Grill side egg cooler temps running in mid-40s during lunch time.
COMMENTS:
Date: 3/29/19
Reason for Inspection: Follow-up
Priority Violations:
5-202.13 Spray hose in dish wash room observed hanging below flood rim of sink. CORRECTED
Core Violations:
4-204.112B Multiple equipment observed missing thermometers inside units. CORRECTED
4-501.14A Interior of dish machine observed with build-up of debris. CORRECTED
COMMENTS:
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Date: 3/20/19
Reason for Inspection: Routine
Score: 87
Priority Violations:
5-202.13 Spray hose in dish wash room observed hanging below flood rim of sink.
Core Violations:
4-204.112B Multiple equipment observed missing thermometers inside units.
4-501.14A Interior of dish machine observed with build-up of debris.
6-501.11 Dishwasher room has several areas where tile is missing and water likely accumulates in the wood subfloor.
COMMENTS:
Date: 12/27/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Ice buckets tops down ice machine dusty top surface. CORRECTED
Core Violations:
6-501.11 Dishwasher room has several areas where tile is missing and water likely accumulates in the wood subfloor.
COMMENTS:
Date: 9/05/18
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-301.11B Kitchen staff bare-handed breads at sandwich station. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 04/24/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11A Ice scoop holder does not drain built up water that had residue. Manager constructed a ice scoop holder that drains. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 12/19/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Small line refrigeration unit was sampled on all contents and each was between 48-56°F. Further measure taken by inspector and manager conferred. Manager moved food out and discontinued this unit. Repair person is scheduled to come out today according to manager. CORRECTED.
4-501.114a Dishwasher sanitation cycle is malfunctioning. May be due in part to recent move of machine and improper placement of feed tubes. Feed tube currently used may not be functioning. Repair person has been called to arrive this afternoon according to manager. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Hot holds: chili 144°F taco meat 140°F Refrigerator(s) egg salad tubs 35°F raw hamburger patties 38°F bagged lettuce 38°F pies 39°F orange juice 40°F smaller line station: contents 48-56°F large line station: ham 41°F cut tomato 40°F sausage 47°F gravy station: gravy 135°F Sanitation: sani-buckets 400 ppm quat Dish wash was not measurable.
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Date: 12/15/2017
Reason for Inspection: Routine
Score: 80
Priority Violations:
3-501.16A2 Small line refrigeration unit was sampled on all contents and each was between 48-56°F. Further measure taken by inspector and manager conferred. Manager moved food out and discontinued this unit. Repair person is scheduled to come out today according to manager.
4-501.114a Dishwasher sanitation cycle is malfunctioning. May be due in part to recent move of machine and improper placement of feed tubes. Feed tube currently used may not be functioning. Repair person has been called to arrive this afternoon according to manager.
Core Violations: NONE.
COMMENTS:
Temperature Log: Hot holds: chili 144°F taco meat 140°F Refrigerator(s) egg salad tubs 35°F raw hamburger patties 38°F bagged lettuce 38°F pies 39°F orange juice 40°F smaller line station: contents 48-56°F large line station: ham 41°F cut tomato 40°F sausage 47°F gravy station: gravy 135°F Sanitation: sani-buckets 400 ppm quat Dishwash was not measurable.
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Date: 08/10/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Silver 2’s refrigeration room: sauces 37°F cultured buttermilk 34°F lettuce 39°F whole eggs 40°F Freezers: all food frozen solid Salad prep tomatoes 40°F coleslaw 40°F lettuce 39°F pie refrigerator: lemon meringue 40°F hot holds: potato soup 135°F green beans 155°F mash potatoes 135°F Sanitation: dishwasher 50 ppm chlorine surface wipes: 400pm quat
______________________________________________________________
Date: 04/28/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-301.11B Employee handled lettuce by hand into taco shells. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Logs: Hot hold prep: ground beef 139°F gravy 141°F cold hold prep: tomatoes 38°F sour cream 39°F Silver 2 door frig: dressing 37°F eggs 39°F white frig: chocolate milk 37°F lettuce 38°F sandwich prep table: sausage 40°F tomato 39°F Artic fridge: macaroni salad 36°F ice cream toppings Station: strawberry 41°F Sanitation for surface wipe in bucket: 400 ppm quat Sanitation dishwasher 400 ppm quat