Holden Senior Center
204 W 2nd
Holden, MO 64040
(816) 732-5757
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Date: 01/02/20
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.11 Several kitchen ceiling tiles have water damage and are deteriorating.
4-202.16 Paint is worn and wood composite material is chipping on shelves above sink and above microwave area.
COMMENTS:
Date: 9/26/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.15A Kitchen back door lower seal is worn with open gaps.
COMMENTS:
Date: 06/20/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.15A Kitchen back door’s lower seal is worn with open gaps.
COMMENTS:
Date: 03/13/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-501.111B Evidence of pest on premise.
COMMENTS:
Date: 12/27/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-701.11A Two foods (cheese and sweet potatoes) were past their freshness and had visible biological growth. CORRECTED
Core Violations:
4-601.11C Cabinets on west side of kitchen between dishwasher and hot water heater has worn wooden shelves that are not easily cleanable and has residue on surface and embedded in wood.
6-501.11 Ceiling tile bowed downward and stained due to roof leak.
COMMENTS:
Date: 9/20/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-202.11A Multiple light shields in kitchen above food prep areas observed broken or missing end caps. Light need to be shielded properly to prevent possibility of contamination of food in case a light bulb breaks.
6-501.111B Mice droppings observed in storeroom and cabinets.
COMMENTS:
Date: 06/19/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.11A Multiple light shields in kitchen above food prep areas observed broken or missing end caps. Light need to be shielded properly to prevent possibility of contamination of food in case a light bulb breaks.
COMMENTS:
Date: 02/09/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11A Ice machine has mold on under chute and pipe covering. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Walk in cooler milk 39°F potatoes 39°F Freezer: ham 10°F Refrigerator: 41°F tomatoes 42°F Hot holds: chicken soup 184°F peas 196°F Sanitation: dishwasher 75ppm chlorine
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Date: 10/05/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Ice machine lower chute and sides have black mold growing on the plastic. CORRECTED.
Core Violations:
10/05/2017 4-601.11C Walk in cooler has buildup along walls and some debris on floor.
COMMENTS:
Temperature log: Walk in cooler: potatoes 41°F Freezers: all food frozen solid Refrigeration: ham 36°F milk 37°F bowls of peaches 36°F Sanitation: dishwasher 50ppm chlorine
______________________________________________________________
Date: 05/26/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hot hold: BBQ chicken 145°F Refrigerator: milk and eggs both 36°F Walk-in cooler:
Cucumber 38°F potatoes 38°F Sanitation: dishwasher 150ppm quat.
______________________________________________________________
Date: 01/25/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Walk-in cooler had buildup of dust debris on the inside of fan guards.
COMMENTS:
Temperature log: Hot holds: spinach 152°F lasagna 155°F Refrigerator: eggs 35°F Sanitation: wipe solution 200 ppm chlorine Mechanical washer: 75ppm chlorine at 115°F
______________________________________________________________
Date: 09/20/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE.
Core Violations:
4-601.11c Comfort Fan in kitchen has dust on it.
COMMENTS:
Temperature Log Refrigerator: Salad 40°F Milk 41°F Hot Holding: Liver 140°F Freezer: Food Frozen Solid
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Date: 01/07/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-501.14A Line from sanitizer (red line) has white buildup around end of line ending in dishwasher unit.
COMMENTS:
Temperature Log: 2 Door Freezer: Hamburger 6°F Freezer: Prepackaged meals 7°F Refrigerator: Eggs 41°F
NOTE: Spray hose above flood rim right now but barely, Will need to be fixed in next few months. Spring on hose can be switched around to see if that raises the hose and if not then new spring will need to be purchased to keep hose hanging above the flood rim of the dishwasher sink.
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Date: 09/14/2015
Reason for Inspection: Routine
Score 88
Priority Violations:
3-501.16A Hot Holding table not hot enough to keep food above 135°F. Food only in there for about 40 mins temperature on unit turned up. CORRECTED
Core Violations:
5-205.15B Toilet seats in bathrooms are loose.
6-501.11 Door to outside has metal on it torn away leaving an opening.
COMMENTS:
Temperature Log: Freezer: Hamburger 11°F Hot Holding: Green Beans 126°F Mashed Potatoes 131°F
______________________________________________________________
Date: 01/06/2015
Reason for Inspection: Routine
Score 84
Critical Violations:
3-701.11A Prepackaged deli potato salad labeled use by July 2014 top shelf of walk-in cooler – Discarded. Jar of BBQ sauce /container of Worstershire sauce / reused cottage cheese container have mold growing on outside of the containers. Discarded. CORRECTED
Non-Critical Violations:
6-303.11A Light bulbs burned out in walk in and in dry storage room. CORRECTED
COMMENTS:
Temperature log: eggs 41°F walk in cooler.