Holden R-III Middle School
301 Eagle Dr.
Holden, MO 64040
(816) 732-4125
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Date: 08/22/18
Reason for Inspection: Routine
Score: 87
Priority Violations:
4-601.11A Ice machine chute had mold/yeast on its backside. CORRECTED
Core Violations:
4-301.11 The cooling mats in the fruit bar was 46°F but not enough were in use to bring it to 41°F or below. CORRECTED
6-501.12A Storage/walk-in cooler rooms was seen with dead beetles on floor.
4-601.11C Air vent in food service line/prep area has build-up of dust debris.
COMMENTS:
Date: 04/20/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-501.11B Gasket on upright refrigerator observed torn.
4-601.11C Ansel system above stove observed with build-up of dust.
COMMENTS:
Date: 12/06/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
6-501.12a Floors in the dry storage and the walk in freezer have trash and food on them.
4-302.14 No temperature testing strips found.
COMMENTS:
Temperature Log Hot Holding: Chicken 155°F 143°F Potatoes 146°F Cold Holding: Salad 38°F Milk case 41°F Cooler: Milk 39°F Freezer: Food Frozen Sanitizer at approved temperatures
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Date: 08/29/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
3-305.11A3 Food in dry storage area still on floor from delivery last Thursday. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Milk 36°F Cheese 39°F Freezer: Food Frozen Hot Holding: Grilled Cheese 149°F Tornado 156°F Chili 145°F Milk case: Milk 35°F Cold Holding: Salad 39°F Salad 35°F Sanitizer Temperature met and Sanitizer Quat 300ppm
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Date: 04/27/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11c Slicer has food debris/build up on it. Not on the food contact surfaces of the slicer.
6-501.12a Floor in walk in freezer has trash and food underneath the shelves.
COMMENTS:
Temperature Log Hot Holding: Pizza 178 Nacho Meat 152 Cheese 180 Beans 172 Chicken 171 Walk in Cooler: Fruit 40 Milk 39 Fruit 41 Milkcase: Milk 39°F Freezer: Food Frozen
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Date: 12/13/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: None.
Core Violations:
6-501.12a Floor in walk in freezer has trash accumulation under the shelves.
COMMENTS:
Temperature Log Walk in Cooler- Milk 34°F Pears 34°F Walk in Freezer: Food Frozen Solid Milk case 39°F Cold Holding: Milk 41°F Hot Holding: Quesadillas 147°F
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Date: 09/01/2016
Reason for Inspection: Follow-up
Priority Violations: NONE
Core Violations:
5-205.15B Floor drain at ice machine is blocked. Water pooling on floor. No other drains appear to be effected at this time. Appears to be only the water from the ice machine draining and pooling due to the one clogged drain. 1 Sept 2016 drain is flowing freely. Drains are now on a monthly enzyme treatment regime. Treating drains with enzymes is an excellent way to keep them free flowing. CORRECTED.
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Date: 08/29/2016
Reason for Inspection: Routine
Score 90
Priority Violations: NONE
Core Violations:
5-205.15B Floor drain at ice machine is blocked. Water pooling on floor. No other drains appear to be effected at this time. Appears to be only the water from the ice machine draining and pooling due to the one clogged drain.
COMMENTS:
Temperature Log Hot Holding: Turnover 177°F Milkcase: Milk 37°F Walk in Freezer: Cheddar Sauce 7°F Walk in Cooler: Chicken 39°F Milk 37°F
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Date: 04/11/2016
Reason for Inspection: Routine
Score
Priority Violations: NONE
Core Violations:
4-601.11C Microwaves in dining room dirty and in need of cleaning.
COMMENTS:
Temperature Log: Milk case: Milk 39°F Freezer: Chicken Nuggets 1°F Walk in Cooler: Cheese 39°F
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Date: 12/09/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Underside of drawer handles have sticky residue and dried food.
COMMENTS:
Temperature Log Serving: Chicken 167°F Green Beans 145°F Rolls 160°F Cold Holding: Salad 39°F Milk case: Milk 39°F Fruit Bar 39°F Freezer: Chicken Nuggets 1°F Walk in Cooler: Cheese 39°F
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Date: 08/20/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: Hot Holding: Turnover 177°F Milk case: Milk 37°F Walk in Freezer: Cheddar Sauce 7°F Walk in Cooler: Chicken 39°F Milk 37°F
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Date: 04/15/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Microwaves. 2) Shelving that pans sugar and powdered sugar stored on.
6-501.11 Missing ceiling tiles in dry storage room.
COMMENTS:
Temperature Log: Ambient Air: Milk Cooler 37°F Walkin Cooler 38°F Walkin Freezer food frozen solid. Hot Hold: Turkey 188°F Gravy 177°F Mixed Vegetables 192°F
Cold Hold: Milk 38°F Mixed Fruit 41°F Sanitizer in wiping cloth buckets at acceptable levels. Mechanical dishwasher sanitizing rinse at acceptable temperature. NOTE: Dishes are to be put away after air drying. Utensils are to be handled by the handles or wearing single use gloves.
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Date: 12/10/2014
Reason for Inspection: Routine
Score 91
Critical Violations:
Non-Critical Violations:
6-501.11 Ceiling tile missing in dry storage room.
3-304.14B2 Wiping cloths improperly stored between use. CORRECTED
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) White microwave in kitchen and microwaves in cafeteria. 2) Build up of food debris in catch trough of grill. 3) Stand up fan located in kitchen.
COMMENTS:
Temperature Log: Ambient Air: Food in freezers frozen solid. McCall refrige 38°F. Walkin 36°F. Milk cooler 36°F
Cold Hold: Beans on salad bar 37°F. Milk in milk cooler 37°F
Hot Hold: Meat Loaf 166°F.
Sanitizer at 3 Vat sink at acceptable levels. Dishwasher met required temperature for sanitizing.
NOTES: Never store raw animal foods above or against ready to eat foods. Be sure all cooked or PHF are date marked and labeled in refrigeration. Be sure all food items are closed tightly.
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