Holden R-III Intermediate School
1901 S Market
Holden, MO 64040
(816) 732-4136
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Date: 4/24/2018
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Water tubing inside ice machine observed with build-up of black matter. CORRECTED
Core Violations:
4-901.11A Multiple serving trays observed wet stacked. CORRECTED
6-202.14 Restroom door open not self-closing. CORRECTED
COMMENTS:
Date: 4/19/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Water tubing inside ice machine observed with build-up of black matter.
Core Violations:
4-901.11A Multiple serving trays observed wet stacked.
6-202.14 Restroom door open not self-closing.
COMMENTS: Follow-up inspection schedule for 4/24/2018
Date: 12/08/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-202.11A A multi bulb light fixture in kitchen hasn’t a protective covering. Staff said maintenance will replace.
COMMENTS:
Temperature Log: Walk in cooler: strawberries 36°F milk 35°F cheese 35°F Walk in freezer: all foods solid at 2°F Hot hold: Pizza 185°F sauce 135°F chicken nuggets 146°F Refrigerator: carrots 38°F lettuce 34°F milk cooler: choc milk 37
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Date: 8/28/2017
Reason for Inspection: Follow-up
Priority Violations:
6-501.111b Mouse droppings found in dry storage room and multiple dead beetles throughout
Dry storage kitchen and dining area. All found on the floors. 8/28/17 – All droppings cleaned up and all dead bugs cleaned up. More traps laid out and no new bugs or droppings found. CORRECTED.
Core Violations:
4-903.11b Ice scoop holder by ice machine does not have a way to drain water. CORRECTED.
COMMENTS: NONE.
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Date: 08/22/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
6-501.111b Mouse droppings found in dry storage room and multiple dead beetles throughout dry storage kitchen and dining area. All found on the floors.
Core Violations:
4-903.11b Ice scoop holder by ice machine does not have a way to drain water.
COMMENTS:
Temperature Log Cooler: Cheese 41°F Milk 38°F Milk case: 37°F Freezer: Food Frozen
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Date: 04/25/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11c The ceiling in the walk-in cooler had dust on it and on the fan covers.
COMMENTS:
Temperature Log Hot Holding: Hot Dog 140°F Fries 141°F Cold Holding: Salad 40°F Fruit 40°F Milkcase: Milk 37°F Freezer: Food Frozen Walk in Cooler: Cheese 40°F
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Date: 12/05/2016
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11a Ice machine has mold/yeast growth inside. Some has fallen onto the ice. Corrected.
Core Violations: None.
COMMENTS:
Temperature Log Hot Holding: Chicken Nuggets 140°F Corn 150°F Mac & Cheese & Hotdogs 140°F Freezer: Food Frozen Solid Refrigerators: Lettuce 37°F Carrots 41°F Milkcase: 40°F Salad Bar: Pineapple 40°F
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Date: 09/01/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: Milk case: Milk 39°F Hot Holding: soft taco 155°F Cooler: Milk 35°F Freezer: Corn Dog -1°F
CONGRATULATIONS to you and your employees! No Health Violations Identified.
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Date: 04/11/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-301.14 Condensate/water from steamer overflowing drip pan on hood and dripping onto trays. Hood was installed without drip cup/pan and a pan has been fabricated but is not easily removable. There is no heavy grease producing equipment like deep fat fryers or flat grills used to fry meats.
COMMENTS:
Temperature Log: Milk case: Milk 39°F walk- in Cooler: Milk 35°F Freezer: Corn Dog -1°F
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Date: 12/07/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C The underside of the drawer handles throughout the kitchen are sticky and have dried food built up on them.
COMMENTS:
Temperature Log Serving: Cheeseburger 135°F Corn 140°F Turkey Wrap 35°F Milk case: Milk 39°F Fruit 41°F Hot Holding: Cheeseburger 135°F Cooler: Milk 35°F Freezer: Corn Dog -1°F
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Date: 08/20/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-501.11A Gauge on dishwasher is not working correctly. Unit appears to operate fine the digital gauge however is not reading as it should.
6-202.15A Door from dining area to play ground propped open. Years ago this door was opened in the morning and stayed that way till closing now kept locked at all times. Flies will be an issue.
COMMENTS:
Temperature Log: Ambient Air: Walk-in Cooler 36°F McCall Refrigerator 41°F Milk Cooler 35°F Food in freezer frozen solid. Hamburgers 168°F in pan on stove. Sanitizer in wiping cloth bucket 200 ppm
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Date: 04/15/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Microwave located in cafeteria.
6-501.11 Water stained ceiling tile in dry storage.
COMMENTS:
Temperature Log: Ambient Air: Walkin Cooler 36°F McCall Refrige 41 Milk Cooler 35°F Food in freezer frozen solid.
Cold Hold: Chicken 40°F Milk 36°F Hot Hold: Beans 162°F Chicken 174°F Potatoes 196°F Mechanical Dishwasher at acceptable sanitizing temperature. Sanitizer in wiping cloth bucket at acceptable limits. Note: Do not stack dishes when wet.
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Date: 12/10/2014
Reason for Inspection: Routine
Score 84
Critical Violations:
3-501.16A Mashed potatoes hot holding at improper temperatures. Mashed potatoes in steam table at 116°F. Mashed potatoes in warmer at 113°F. CORRECTED
Non-Critical Violations:
6-501.12A Ceiling tiles are soiled with dust around ceiling vents. Floor drain trap is soiled located in the kitchen.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Box fans and stand up fan.
COMMENTS:
Temperature: Ambient Air: Milk Cooler 37°F, Walkin Cooler 41°F, Food in walkin freezer frozen solid.
Hot Hold: Mashed Potatoes on Steam Table 116°F, Mashed Potatoes in warmer 113°F. After heating up to proper temperature mashed potatoes at 150°F on steam table. Mixed vegetables 186°F, Chicken 179°F Gravy 182°F
Cold Hold: Milk 38°F
Sanitizer at 3 Vat sink at required concentrations. Dishwasher at required hot water temperature for sanitizing.
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