Holden R-III High School
1901 S Main
Holden, MO 64040
(816) 732-5523
______________________________________________________________
Date: 3/11/2020
Reason for Inspection: Routine
Score: 100
Priority Violations: 0
Core Violations: 0
COMMENTS: No health violations identified
Temperature Log: Cold Hold 1 -chopped egg 41°F cottage cheese 41°F Cold Hold 2 – sliced oranges 41°F blueberries 31°F Walk-In Cooler – chopped lettuce 33°F chopped carrots 31°F pint milk 29°F Hot Holding Case – tornadoes 156°F hamburgers 144°F Hold Hold 1 – roasted carrots 145°F Hot Hold 2 – mashed potatoes 147°F Milk Storage – pint milk 39°F Sanitation Log: Dishwasher (heat) – 172°F Sanitation Bucket (quat) – 300ppm
Date: 12/18/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 08/27/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 2/12/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Water conduit hoses in ice machine have minor but notable build-up.
COMMENTS:
Date: 10/07/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 08/22/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.16A2 Two cold hold station were inadequately working. Station 2 is having mechanical issues that staff is aware of and it was running at 46°F. The dining room station’s frozen gel packs were not in contact with food tray and were not chilling to 41°F degrees or less. CORRECTED
Core Violations:
5-501.15A Dumpster appeared to be missing lids.
COMMENTS:
Date: 04/20/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Two metal pans and 4 insert pans observed wet stacked. Manager rewashed dishes. CORRECTED
COMMENTS:
Date: 12/06/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Apple Sauce 38°F Freezer: Food Frozen Hot Holding: Potatoes 139°F Carrots 158°F Fries 135°F Cold Holding: Salad 41°F Melon 41°F Yogurt 38°F Milk case 38°F
______________________________________________________________
Date: 08/29/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Milk 36°F Chickpeas 37°F Freezers: Food Frozen Hot Holding: Chili 141°F Chicken 147°F Milk case: Milk 29°F Cold Holding: Cheese 41°F Watermelon 41°F Sandwich 40°F Sanitizer Quat 300ppm Temperature Dishwasher met required
______________________________________________________________
Date: 04/27/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Walk in Cooler: Milk 34°F Cheese 40°F Milkcase: Milk 38°F Hot Holding: Nacho Meat 179°F Nacho Meat 151°F Chicken 151°F Rice 157°F Cheese 141°F Pizza 141°F Cold Holding: Carrots 41°F Sour Cream 41°F Salad 41°F
______________________________________________________________