Holden R-III High School
1901 S Main
Holden, MO 64040
(816) 732-5523
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Date: 2/12/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Water conduit hoses in ice machine have minor but notable build-up.
COMMENTS:
Date: 10/07/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 08/22/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.16A2 Two cold hold station were inadequately working. Station 2 is having mechanical issues that staff is aware of and it was running at 46°F. The dining room station’s frozen gel packs were not in contact with food tray and were not chilling to 41°F degrees or less. CORRECTED
Core Violations:
5-501.15A Dumpster appeared to be missing lids.
COMMENTS:
Date: 04/20/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Two metal pans and 4 insert pans observed wet stacked. Manager rewashed dishes. CORRECTED
COMMENTS:
Date: 12/06/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Apple Sauce 38°F Freezer: Food Frozen Hot Holding: Potatoes 139°F Carrots 158°F Fries 135°F Cold Holding: Salad 41°F Melon 41°F Yogurt 38°F Milk case 38°F
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Date: 08/29/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Milk 36°F Chickpeas 37°F Freezers: Food Frozen Hot Holding: Chili 141°F Chicken 147°F Milk case: Milk 29°F Cold Holding: Cheese 41°F Watermelon 41°F Sandwich 40°F Sanitizer Quat 300ppm Temperature Dishwasher met required
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Date: 04/27/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Walk in Cooler: Milk 34°F Cheese 40°F Milkcase: Milk 38°F Hot Holding: Nacho Meat 179°F Nacho Meat 151°F Chicken 151°F Rice 157°F Cheese 141°F Pizza 141°F Cold Holding: Carrots 41°F Sour Cream 41°F Salad 41°F
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Date: 12/13/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Milk 35°F Lettuce 35°F Walk In Freezer: Food Frozen Solid Milk case: Milk 39°F Cold Holding: Salad 41°F Toppings 39°F Cantaloupe 41°F Apples 39°F Hot Holding: Chicken 145°F
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Date: 09/01/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Outer surface of mustard container in walk in cooler has some mold growth on it. CORRECTED
COMMENTS:
Temperature Log: Milk case: Milk 41°F Walk in Cooler: Cheese 30°F Walk in Freezer: Chicken 11°F Hot Holding: Queso 145°F soft taco 150°F Cold Holding: Salad 40°F Ice Cream 0°F
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Date: 04/15/2016
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-601.11C Lid on ice machine dirty. Grease and oils from hands on door where people open the lid. Small amount of dust on ceiling of walk-in cooler near fans. Fans and ceiling has been cleaned since December but is building up again.
COMMENTS:
Temperature Log: Milk case: Milk 41°F Walk in Cooler: Cheese 35°F Walk in Freezer: Chicken 11°F Hot Holding: rice 155°F Cold Holding: Salad 40°F Ice Cream 0°F grab and go hot cart : 155°F. Wiping cloths 400 ppm Quat sanitizer.
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Date: 12/09/2015
Reason for Inspection: Routine
Score 89
Priority Violations:
4-601.11A Spatulas in bakers’ table drawer found with red and black spots and specks on them. Not sure of source but did rub off when finger ran over them. CORRECTED
Core Violations:
4-601.11C The following were found sticky with food grease debris or dust: 1) Slicer with brown liquid on it 2) Dust on ceiling in walk in cooler 3) Prep table drawers sticky on underneath part
COMMENTS:
Temperature Log Milk case: Milk 41°F Walk in Cooler: Cheese 30°F Walk in Freezer: Chicken 11°F Hot Holding: Queso 145°F Chicken Sandwich 150°F Cold Holding: Salad 40°F Ice Cream 0°F
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Date: 08/20/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C All microwaves in cafeteria eating area have heavy food accumulation on top inside microwaves. Note: Custodian staff cleans microwaves.
COMMENTS:
Temperature Log: Milk case: Milk 39°F Walk in Cooler: Carrots 41°F Walk in Freezer: Chicken 1°F Cold holding: Salad 39°F Hot Holding: Corn dog 160°F Ice Cream 10°F
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03/10/2015
Reason for Inspection: Routine
Score 88
Critical Violations:
3-302.11A1 Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Eggs stored over milk.
Non-Critical Violations:
6-305.11B Employees keys stored on top of single serve items. CORRECTED
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Microwaves in dining area. 2) Ceiling in walkin cooler next to condenser fans. 3) Dry storage bins located below prep table..
COMMENTS:
Temperature Log: Ambient Air: Milk Cooler 37°F. Walkin Cooler 37°F.
Food in freezers frozen solid.
Cold Hold: 37°F
Hot Hold: Rice 160°F. Taco Meat 172. Spicey Chicken 165°F. Mechanical Dishwasher meets required temperature. Sanitizer at required concentration.
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Date 11/05/2014
Reason for Inspection: Routine
Score 91
Critical Violations: NONE
Non-Critical Violations:
4-901.11A Pans were found stacked while wet after cleaning and chemical sanitization. *CORRECTED
7-201.11A Containers of Chaffing fuel are not properly stored to prevent the contamination of food equipment utensils linens or single service items. Fuel stored on top of food trays in dry storage. *CORRECTED
4-501.114C Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. *CORRECTED
COMMENTS:
Temperature Log:
Ambient Air: Milk Cooler 26°F, Walkin Cooler 35°F, Walkin Freezer – food frozen solid
Cold Hold: Salad bar chicken 41°F, Salad bar corn 41°F
Quat Sanitizer tested at 0 ppm. The concentration was corrected to measure at 200ppm.
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