Holden Manor Care Center
2005 S Lexington
Holden, MO 64040
816-732-4138
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Date: 08/27/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-501.11B Gasket/door seal on freezer door observed torn.
6-501.11 Cabinet along wall by ice machine observed with a water damage and base broken.
6-501.12A Floors under equipment and along wall observed with accumulation of debris.
COMMENTS:
Date: 05/22/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.11A Missing fluorescent tube protectors on 5 glass tube bulbs in kitchen.
COMMENTS:
Date: 2/28/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-501.11A A translucent scoop and portion dispenser spoon showed signs of decay. CORRECTED
4-601.11C Kitchen air conditioner unit had build-up of dust debris blowing into kitchen. CORRECTED
COMMENTS:
Date: 11/28/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.11 Window air conditioning window frames have paint peeling away from frame into kitchen.
4-601.11C Ceiling air vents above serving station has dust accumulating in its outflow fixture.
COMMENTS:
Date: 08/21/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-501.11B Gasket/seals on both doors of 2 door refrigerator observed torn.
COMMENTS:
Date: 4/24/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 12/08/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: Freezer: all foods frozen solid at -6°F Refrigerator(s): milk 34°F butterscotch 37°F Cole slaw 37°F whole tomato 39°F Hot holds serv cart: mash potatoes 149°F chicken fillets 159°F Sanitation: dishwasher 50ppm chlorine table wipe bucket 100-200 ppm quat.
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Date: 08/30/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: Freezer: all foods frozen solid at -5°F Refrigerators: milk 41°F lunch meats 41°F green peppers 36°F whole tomatoes 37°F Hot hold: mash potatoes 148°F gravy 156°F Sanitation: Dishwasher 300-400ppm quat side sink sanitation for wipe buckets 200ppm quat
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Date: 04/04/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log Cooler: Milk 40°F Cheese 40°F Strawberry Cold Holding: Juice 39°F Freezer: Food Frozen Hot Holding: Ham & Beans 153°F
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Date: 11/22/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
No Health Violations Identified.
Temperature log: Freezer: food frozen solid Ham -4°F Refrigerator: lettuce & carrots 43°F vegetable stew 36°F
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