Hidden Pines Country Club
77 NW Division Rd
Warrensburg, MO 64093
(660) 747-5515
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Date: 8/12/2020
Reason for Inspection: Re Inspection
Score: 78
Priority Violations: 2
4-601.11A Blade of can opener has accumulation of food debris. Employee was notified and washed the can opener immediately. CORRECTED
6-501.111B Mouse droppings found in pantry area. CORRECTED
Core Violations: 2
4-601.11C Several surfaces had accumulation of dust and/or debris: 1) Inside walls of microwave. 2)Fan guards in Walk-In Cooler. CORRECTED
6-501.11 Multiple ceiling tiles in basement storage room were either missing or covered in organic matter. Some of the dirty tiles were touching to-go containers. CORRECTED
COMMENTS:
Date: 8/6/2020
Reason for Inspection: Routine
Score: 78
Priority Violations: 2
4-601.11A Blade of can opener has accumulation of food debris. Employee was notified and washed the can opener immediately. CORRECTED
6-501.111B Mouse droppings found in pantry area.
Core Violations: 2
4-601.11C Several surfaces had accumulation of dust and/or debris: 1) Inside walls of microwave. 2)Fan guards in Walk-In Cooler.
6-501.11 Multiple ceiling tiles in basement storage room were either missing or covered in organic matter. Some of the dirty tiles were touching to-go containers.
COMMENTS:
Temperature Log: Salad Prep/Reach-In – bleu cheese crumbles 41°F sliced tomatoes 39°F dressing 41°F Prep Station/Reach-In – sliced tomatoes 41°F sliced ham 41°F shredded cheese 39°F lettuce 37°F Cold Hold Drawers – raw steaks 40°F raw chicken 41°F Hot Hold – gravy 144°F Hobart (2-Door) Fridge – raw bacon 39°F eggs 39°F Walk-In Cooler – lettuce 39°F ranch tubs 41°F Produce Fridge – whole tomatoes 41°F shredded cheese 39°F Sanitation Log: Spray (Quat) – 400ppm Dishwasher (Chlorine) – 100ppm
Date: 2/7/2020
Reason for Inspection: Re Inspection
Score: 85
Priority Violations: 1
4-601.11A Ice dispensers for soda machine and ice machine had residue on them. Ice scoop was found in ice storage bin. CORRECTED
Core Violations: 5
6-501.11 Impaired ceiling exposed to following areas: 1. Basement ceiling tiles damaged in storage area above to-go clamshell containers. 2. Ceiling paint peeling above salad prep station. 3. Ceiling paint peeling above food prep station.CORRECTED
4-601.11C 1. Multiple door handles to food storage areas had accumulation of debris. 2. Underside of shelves above food prep stations had accumulation of debris. CORRECTED
4-302.14 No chlorine test kits were made available.CORRECTED
COMMENTS:
Date: 01/31/20
Reason for Inspection: Routine
Score: 85
Priority Violations:
4-601.11A Ice dispensers for soda machine and ice machine had residue on them. Ice scoop was found in ice storage bin.
Core Violations:
6-501.11 Impaired ceiling exposed to following areas: 1. Basement ceiling tiles damaged in storage area above to-go clamshell containers. 2. Ceiling paint peeling above salad prep station. 3. Ceiling paint peeling above food prep station.
4-601.11C 1. Multiple door handles to food storage areas had accumulation of debris. 2. Underside of shelves above food prep stations had accumulation of debris.
4-302.14 No chlorine test kits were made available.
COMMENTS:
Date: 08/23/19
Reason for Inspection: Routine
Score: 92
Priority Violations: NONE
Core Violations:
4-601.11C The following equipment/non-food contact surfaces were observed with build-up of debris/dust: 1. Walk-in cooler fan guard 2. Inside of dish machine –build-up of debris 3. Hood filters above fryers/grill 4. Gaskets on doors of all 3 reach-in coolers 5. Inside of upright freezer by fryers
6-501.11 Floor tiles cracked/broken between make table and grill.
6-501.12A Wall around window air conditioner in kitchen observed with black matter. Floors throughout kitchen under equipment behind coolers observed with build-up of food debris.
COMMENTS:
Date: 04/10/19
Reason for Inspection: Follow-up
Priority Violations:
3-302.11A1 Raw pork loins observed in walk-in cooler stored above produce. CORRECTED
Core Violations:
4-301.11 1.Hobart cooler observed with ambient temperature of 46°F. Unit must be able to maintain temperatures at or below 41°F 2.Maketable observed with temperatures between 42°F- 45°F. CORRECTED
4-601.11C The following equipment/non-food contact surfaces were observed with build-up of debris/dust: 1. Walk-in cooler fan guard 2. Exterior of make tables/reach-ins 3. Inside of dish machine –build-up of debris 4. Hood filters above fryers/grill 5. Metal sheet pan on rack in walk-in cooler with build-up of debris 6. Shelving unit with clean dishes and microwave 7. Gaskets on reach-in coolers . CORRECTED
6-501.12A Walls observed with splatter of food debris in area were dirty dishes are stored and dishwasher area. Floors throughout kitchen under equipment behind coolers observed with build-up of food debris.
4-501.11B Gasket on Hobart refrigerator observed torn.
6-202.15A Back screen door observed with tears in screen and gap under door.
6-501.111B Ants observed in back storeroom. CORRECED
4-501.11A Make table lid observed taped up with duct tape.
COMMENTS:
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Date: 04/05/19
Reason for Inspection: Routine
Score: 75
Priority Violations:
3-302.11A1 Raw pork loins observed in walk-in cooler stored above produce. CORRECTED
Core Violations:
4-301.11 1.Hobart cooler observed with ambient temperature of 46°F. Unit must be able to maintain temperatures at or below 41°F 2.Maketable observed with temperatures between 42°F- 45°F
4-601.11C The following equipment/non-food contact surfaces were observed with build-up of debris/dust: 1. Walk-in cooler fan guard 2. Exterior of make tables/reach-ins 3. Inside of dish machine –build-up of debris 4. Hood filters above fryers/grill 5. Metal sheet pan on rack in walk-in cooler with build-up of debris 6. Shelving unit with clean dishes and microwave 7. Gaskets on reach-in coolers
6-501.12A Walls observed with splatter of food debris in area were dirty dishes are stored and dishwasher area. Floors throughout kitchen under equipment behind coolers observed with build-up of food debris.
4-501.11B Gasket on Hobart refrigerator observed torn.
6-202.15A Back screen door observed with tears in screen and gap under door.
6-501.111B Ants observed in back storeroom.
4-501.11A Make table lid observed taped up with duct tape.
COMMENTS:
Date: 01/25/19
Reason for Inspection: Routine
Score: 90
Priority Violations: NONE
Core Violations:
4-501.11A Make table lid observed taped up with duct tape.
4-601.11C The following equipment/non-food contact surfaces were observed with build-up of debris/dust:
- Walk-in cooler fan guard – dusty
- Trash can exterior
- Interior of upright freezer by fryers
- Exterior of make tables/reach ins
- Inside of dish machine –build-up of debris
- Hood filters above fryers/grill
- Metal sheet pan on rack in walk-in cooler with build-up of debris
6-501.12A Walls observed with splatter of food debris in area were dirty dishes are stored and trash can area. Floors throughout kitchen under equipment observed with build-up of food debris.
COMMENTS:
Date: 9/21/18
Reason for Inspection: Follow-up
Priority Violations:
5-403.11A Mop water from kitchen is being dumped outside the building. Mop water is to be disposed of in a mop sink. Mop water is considered gray water and must be disposed of through the sewage system. CORRECTED
Core Violations:
6-202.14 Restroom doors observed not self-closing.
6-501.111B Live mouse and droppings observed in storage area on shelving and food bins. CORRECTED
4-601.11C Fan guard in walk-in cooler observed with build-up of debris. Hood filters above grill observed with build-up of dust. Box fan in kitchen observed with build-up of debris. *FAN REMOVED FROM KITCHEN
6-501.12A Walls baseboards throughout kitchen observed with build-up of debris. Floors throughout kitchen under equipment observed with build-up of food debris. CORRECTED
COMMENTS:
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Date: 9/18/18
Reason for Inspection: Routine
Score: 74
Priority Violations:
5-403.11A Mop water from kitchen is being dumped outside the building. Mop water is to be disposed of in a mop sink. Mop water is considered gray water and must be disposed of through the sewage system.
Core Violations:
6-202.14 Restroom doors observed not self-closing.
6-501.111B Live mouse and droppings observed in storage area on shelving and food bins.
4-601.11C Fan guard in walk-in cooler observed with build-up of debris. Hood filters above grill observed with build-up of dust. Box fan in kitchen observed with build-up of debris.
6-501.12A Walls baseboards throughout kitchen observed with build-up of debris. Floors throughout kitchen under equipment observed with build-up of food debris.
COMMENTS:
Date: 05/15/2018
Reason for Inspection: Routine
Score: 93
Priority Violations: NONE
Core Violations:
4-901.11A Plastic bar glasses had been wet stacked to storage.
6-501.12A Food scraps have built up under appliances and behind up to the coving of floor to wall junction.
4-601.11C
1) Glass surfaces of vegetable refrigeration had build-up and accumulation of hand contact food/grease accumulation. One other side refrigeration unit too had build-up on their front and door handles.
2) Build-up of grease droplets from grill hood hanging out into prep area.
3) Inside clear plastic hinged dispenser has build-up of mold between the joints of the plastic.
5-501.17 Female bathroom upstairs does not have a covered receptacle.
6-501.11 Vegetable/pantry room has hole in floor
COMMENTS:
Date: 01/03/2018
Reason for Inspection: Routine
Score: 86
Priority Violations:
4-601.11A Several spoons and knifes in serve bin had greasy smudges. CORRECTED.
Core Violations:
4-903.11A Single service ware (fork spoons) were stored in bin under dry erase board. Dry erase spray cleaner (non-toxic) is stored above plate serve area.
4-601.11C 1) Ceiling of microwave splattered with food debris. 2) Trash/food debris on pantry room floor. Corrected.
6-501.11 Floor dilapidation in pantry room.
COMMENTS:
Temperature Log: Hot hold prep station: green beans 165°F mashed potatoes155°F Cold hold prep station: turkey 42°F ham 41°F Salad prep: lettuce 33°F cheese 37°F Freezer: all food frozen solid Refrigeration: milk 37°F raw beef 37°F raw chicken 35°F whole tomato 34°F cheeses 34°F portabella mushrooms 39°F Sanitation: dishwasher 200 ppm quat Sani-bucket 300ppm quat bar sanitation sink 400ppm quat.
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Date: 08/09/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
4-601.11a 1) Several plates still had residual food particles adhered to plate. 2) Can opener had buildup of food residue on cutting tooth. CORRECTED.
Core Violations:
4-901.11A Several stainless steel food tubs were put away wet stacked without drying first.
4-601.11C Walls and floors near fryers have buildup of grease/oil.
3-305.11A1 Several food boxes with potatoes were on floor in pantry room.
COMMENTS:
Temperature Log: Walk in cooler: lettuce 31 °F yogurt 37°F Bon air prep frig: lettuce 34 Freezers: steak 22°F frozen chicken 22°F Bread freezer: 23°F glass front frig: raw mushrooms 39°F mozzarella 35°F hot hold prep: meat leaf 153-168°F grill prep: fish 37°F sandwich prep: ham slices 41°F Sanitation: dish washer 200 ppm quat surface wipe 300- 400ppm quat
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Date: 04/17/2017
Reason for Inspection: Routine
Score: 67
Priority Violations:
3-701.11a 2 liquor bottles found with insects inside. Ice bin in bar found with a dead fly inside on the ice. CORRECTED.
7-102.11 Spray bottle with blue liquid inside not labeled. CORRECTED.
Core Violations:
6-501.12a Walls base boards and floor along walls in kitchen have grease and food build up. Mainly in area near salad prep table but also around kitchen. Floor underneath of wine cooler in bar had spilt liquid partially dried and sticky. Looked like spilt wine that was not cleaned up. CORRECTED.
4-601.11c Metal flat pans used as barrier between dirty dishes and microwave shelving unit have food and grease. CORRECTED.
COMMENTS:
Temperature Log Refrigerators: Cheese 41°F Gravy 41°F Freezer: Food Frozen Prep Table: Cheese 41°F Ham 41°F Pineapple 41°F Lettuce 41°F Hamburger 41°F Hot Holding: Corn 135°F Potato 135°F
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