Hidden Pines Country Club
77 NW Division Rd
Warrensburg, MO 64093
(660) 747-5515
______________________________________________________________
Date: 05/15/2018
Reason for Inspection: Routine
Score: 93
Priority Violations: NONE
Core Violations:
4-901.11A Plastic bar glasses had been wet stacked to storage.
6-501.12A Food scraps have built up under appliances and behind up to the coving of floor to wall junction.
4-601.11C
1) Glass surfaces of vegetable refrigeration had build-up and accumulation of hand contact food/grease accumulation. One other side refrigeration unit too had build-up on their front and door handles.
2) Build-up of grease droplets from grill hood hanging out into prep area.
3) Inside clear plastic hinged dispenser has build-up of mold between the joints of the plastic.
5-501.17 Female bathroom upstairs does not have a covered receptacle.
6-501.11 Vegetable/pantry room has hole in floor
COMMENTS:
Date: 01/03/2018
Reason for Inspection: Routine
Score: 86
Priority Violations:
4-601.11A Several spoons and knifes in serve bin had greasy smudges. CORRECTED.
Core Violations:
4-903.11A Single service ware (fork spoons) were stored in bin under dry erase board. Dry erase spray cleaner (non-toxic) is stored above plate serve area.
4-601.11C 1) Ceiling of microwave splattered with food debris. 2) Trash/food debris on pantry room floor. Corrected.
6-501.11 Floor dilapidation in pantry room.
COMMENTS:
Temperature Log: Hot hold prep station: green beans 165°F mashed potatoes155°F Cold hold prep station: turkey 42°F ham 41°F Salad prep: lettuce 33°F cheese 37°F Freezer: all food frozen solid Refrigeration: milk 37°F raw beef 37°F raw chicken 35°F whole tomato 34°F cheeses 34°F portabella mushrooms 39°F Sanitation: dishwasher 200 ppm quat Sani-bucket 300ppm quat bar sanitation sink 400ppm quat.
______________________________________________________________
Date: 08/09/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
4-601.11a 1) Several plates still had residual food particles adhered to plate. 2) Can opener had buildup of food residue on cutting tooth. CORRECTED.
Core Violations:
4-901.11A Several stainless steel food tubs were put away wet stacked without drying first.
4-601.11C Walls and floors near fryers have buildup of grease/oil.
3-305.11A1 Several food boxes with potatoes were on floor in pantry room.
COMMENTS:
Temperature Log: Walk in cooler: lettuce 31 °F yogurt 37°F Bon air prep frig: lettuce 34 Freezers: steak 22°F frozen chicken 22°F Bread freezer: 23°F glass front frig: raw mushrooms 39°F mozzarella 35°F hot hold prep: meat leaf 153-168°F grill prep: fish 37°F sandwich prep: ham slices 41°F Sanitation: dish washer 200 ppm quat surface wipe 300- 400ppm quat
______________________________________________________________
Date: 04/17/2017
Reason for Inspection: Routine
Score: 67
Priority Violations:
3-701.11a 2 liquor bottles found with insects inside. Ice bin in bar found with a dead fly inside on the ice. CORRECTED.
7-102.11 Spray bottle with blue liquid inside not labeled. CORRECTED.
Core Violations:
6-501.12a Walls base boards and floor along walls in kitchen have grease and food build up. Mainly in area near salad prep table but also around kitchen. Floor underneath of wine cooler in bar had spilt liquid partially dried and sticky. Looked like spilt wine that was not cleaned up. CORRECTED.
4-601.11c Metal flat pans used as barrier between dirty dishes and microwave shelving unit have food and grease. CORRECTED.
COMMENTS:
Temperature Log Refrigerators: Cheese 41°F Gravy 41°F Freezer: Food Frozen Prep Table: Cheese 41°F Ham 41°F Pineapple 41°F Lettuce 41°F Hamburger 41°F Hot Holding: Corn 135°F Potato 135°F
______________________________________________________________
Date: 12/01/2016
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11a Potato/Fry slicer on wall has potato dried in/on it. Corrected.
Core Violations:
6-301.12a No hand towels available at hand sink. Corrected.
COMMENTS:
Temperature Log: Refrigerators: Eggs 41°F Lettuce 40°F Freezers: Food Frozen Solid Prep Table: Fish
41°F Cheese 39°F Cheese 41°F Hot Holding: Cheese 147°F Under Grill Cooler: Hamburger 39°F
______________________________________________________________
Date: 08/01/2016
Reason for Inspection: Follow-up
Priority Violations:
2-301.14A Employees not washing hands between gloves. CORRECTED.
3-603.11 No consumer advisory on menu for hamburgers, eggs, and ribeye steak. CORRECTED.
Core Violations:
6-501.11 Ceiling tiles in downstair storage area have water damn and mold on the vent near them. CORRECTED.
4-901.11A Wet stacking on metal pans in back room storage. CORRECTED.
4-501.12 Cutting boards have deep cuts in them. CORRECTED.
4-601.11a Soda guns in bar have mold growth. Can opener dirty dried food and dust. CORRECTED.
4-601.11c The following nonfood-contact surfaces were found soiled by mold grease food and/or other debris: 1) Microwave inside roof 2) Door seals on salad bar and drawer coolers under the grill 3) Vent Hood 4) Inside of prep table with pooling water. CORRECTED
COMMENTS: None
______________________________________________________________
Date: 07/27/2016
Reason for Inspection: Routine
Score: 53
Priority Violations:
2-301.14A Employees not washing hands between gloves.
3-603.11 No consumer advisory on the menu for hamburgers, eggs, and ribeye steak.
Core Violations:
4-601.11a Soda guns in bar have mold growth. Can opener dirty dried food and dust.
6-501.11 Ceiling tiles in downstair storage area have water damn and mold on the vent near them.
4-901.11A Wet stacking on metal pans in back room storage.
4-501.12 Cutting boards have deep cuts in them.
4-601.11c The following nonfood-contact surfaces were found soiled by mold grease food and/or other debris: 1) Microwave inside roof 2) Door seals on salad bar and drawer coolers under the grill 3) Vent Hood 4) Inside of prep table with pooling water.
COMMENTS:
Temperature Log Freezers: Food Frozen Solid Hot Holding: Pulled Pork 150°F Beans 150°F Cheese 138°F Prep Table: Onions 40°F Drawer Coolers: Hamburger 39°F Refrigerator: Milk 41°F
_____________________________________________________________
Date: 03/18/2016
Reason for Inspection: Routine
Score 68
Priority Violations:
7-102.11 Chemical bottle in kitchen not labeled with contents. CORRECTED
4-601.11A Soda nozzles had slight mold build up. CORRECTED
3-701.11A Bottles in bar found with insects inside of them. *Liquor poured out* *Bottles capped throughout bar* CORRECTED
Core Violations:
4-601.11C The following were found soiled by food trash grease and/or other debris: 1) Roof of microwave inside 2) Handles on prep tables in kitchen
COMMENTS:
Temperature Log: Prep Table: Chicken 35°F Cheese 39°F Egg 39°F Refrigerator: Chicken 34°F Under Grill Cooler Drawer: Chicken 39°F Cooler: Chicken 35°F Freezer: Food frozen solid. Sanitizer is at approved concentration.
______________________________________________________________
Date: 11/20/2015
Reason for Inspection: Routine
Score 51
Priority Violations:
4-601.11A The following were found to be soiled with mold slime or food debris: 1) container holding knives (2) 2) Soda nozzles CORRECTED
3-501.16B Food in 2 door cooler not holding food at 41°F or less. Fish 50°F. *Food thrown out and unit turned down.* CORRECTED
3-701.11A 13 liquor bottles in bar were found with bugs inside of them. *Bottles thrown away* CORRECTED
Core Violations:
3-501.13A Found chicken and packaged beef thawing improperly: chicken sitting in bowl of water and beef on counter in bowl. CORRECTED
4-501.14A 3 vat sink in kitchen dirty with food and build up. Dishwashing machine dirty with food debris.
4-501.114A Sanitizer low in washing cycle. Also test strips not being used.
5-205.15B Toilet seats loose in bathrooms.
JC-3-4-6-5 Inspection not posted by door.
4-601.11C Door seal on salad prep table in kitchen dirty with mold.
COMMENTS:
Temperature Log: Prep Table: Fish 50°F onions 40°F Cheese 40°F Chicken 39°F Drawer unit under grill: Chicken 39°F Freezer: Chicken 7°F Salad Prep Table: Lettuce 41°F Hot Holding: Cheese 145°F NOTE: Went over how to properly use testing strips with manager.
______________________________________________________________
Date: 07/10/2015
Reason for Inspection: Routine
Score 87
Priority Violations:
4-601.11A Observed mold/slime in ice machine in backroom near bar and also on ice. Note: Ice machine immediately turned off and ice taken out to throw away. Using ice delivered. CORRECTED
Core Violations:
4-904.11B Observed utensils for customer use with handles down.
4-601.11C Observed mold growth on seal of salad prep refrigerator.
5-205.11A Hand sink in back room by bar not easily accessible. Blocked by vacuum and boxes.
COMMENTS:
Temperature Log: Prep Table: Cheese 34°F, Ham 34°F Freezer: Chicken Strips 20°F, Buns 10°F Salad Prep: Lettuce 40°F
______________________________________________________________
Date: 01/13/2015
Reason for Inspection: Routine
Score 76
Critical Violations:
3-304.12A Ice scoop handle buried in the ice. CORRECTED
7-201.11B Container of CLR are not properly stored to prevent the contamination of food equipment utensils linens or single service items. CORRECTED
Non-Critical Violations:
6-501.12A Wall soiled behind dishwasher and below window air conditioner. Floor has spilled oil on it in front of fryer.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Base of small black refrigerator. 2) Base of Traulsen Freezer. 3) Base of 2 drawer refrigerator below grill. 4) Base of cold prep table. 5) 3-compartment sinks. 6) Dishwasher ledge next to dishwasher. 7) Shelf that ice tea and coffee dispenser are stored on.
5-205.15B The plumbing to the spray hose to the dishwasher is leaking.
COMMENTS:
Temperature Log:
Ambient Air: Food in all freezers frozen solid. bar milk refrige 36°F. cold prep table 38°F. 2 drawer refrige below grill 35°F. Beverage Air cold prep 41°F. Hobart 2 door 36°F. walkin cooler 35°F. 2 door Beverage Air 36°F.
Cold Hold: Turkey 36°F Date mark baked potatoes. All handwash sinks must be stocked with both soap and papertowels.
______________________________________________________________