Harmony Gardens
503 Burkarth St.
Warrensburg, MO 64093
660-747-5411
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Date: 3/27/2018
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-601.11c The wall shelves holding the mugs and plates with contact mats are dirty underneath them.
4-501.11b The back door by the coolers and freezers does not have a tight fit. The 3 door gaskets/seals on the True cooler units by the oven are torn.
COMMENTS:
Temperature Log Coolers: Chicken 39°F Fruit 39°F Freezer: Food Frozen Cold Holding: Eggs 40°F Hot Holding: Cauliflower 150°F Soup 175°F Sanitizer Chlorine 50ppm Dishwasher
Date: 11/29/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
2-401.11A Open drinking containers stored in a manner that may contaminate food contact surfaces or utensils. CORRECTED.
Core Violations:
4-601.11c Tubs in dry storage area were found dirty with food and other debris in them. Vent/air conditioning unit on ceiling over the door way to the coolers and freezers is heavy soiled by dust.
4-302.14 No quat test strips in the facility available.
COMMENTS:
Temperature Log: Freezer: Food Frozen Coolers: Heavy Cream 41°F Prep Table: Eggs 40°F Hot Holding: Soup 169°F Sanitizer Concentration in Dishwasher: 50 ppm
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Date: 07/20/2017
Reason for Inspection: Follow-up
Priority Violations:
7-102.11 2 bottles of same chemical in unlabeled bottles. CORRECTED.
4-501.114a Sanitizer (chlorine) not reading on test stripes in kitchen. Sanitizer test stripes that facility has were used and no reading was shown inspector then used her own test stripes (different type)
and still no reading would show after wash. 3 separate washes were run to determine chemical concentration. Sanitizer bucket underneath was half full and sanitizer was being fed into the dishwasher cycle (test stripe used at point of entry and it did show that it was concentrated) but once it entered
The water in the cycle the test stripes would not show a reading. Inspector did notice that the water level of the last part of the cycle (when sanitizer is introduced) looked higher than normal. CORRECTED.
Core Violations:
4-601.11c Ice/water machine in dining area has mold build up on the dispenser not touching the ice or water chute however. CORRECTED.
COMMENTS: NONE.
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Date: 07/17/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
4-501.114a Sanitizer (chlorine) not reading on test stripes in kitchen. Sanitizer test stripes that facility has were used and no reading was shown inspector then used her own test stripes (different type) and still no reading would show after wash. 3 separate washes were run to determine chemical concentration. Sanitizer bucket underneath was half full and sanitizer was being fed into the Dishwasher cycle (test stripe used at point of entry and it did show that it was concentrated) but once it entered the water in the cycle the test stripes would not show a reading. Inspector did notice that the water level of the last part of the cycle (when sanitizer is introduced) looked higher than normal.
7-102.11 2 bottles of same chemical in unlabeled bottles.
Core Violations:
4-601.11c Ice/water machine in dining area has mold build up on the dispenser not touching the ice or water chute however.
COMMENTS:
Temperature Log Freezer: Food Frozen Cooler: Eggs 39°F Cheesecake Bar 38°F Prep Table: Lettuce 39°F Egg 40°F Hot Holding: Spinach 151°F
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Date: 03/10/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: prep counter lower refrigerator: raw onion 41°F milk 41°F Refrigerator: ham 41°F dessert cups 40°F Freezer: all foods frozen solid 16°F Sanitation: Dishwasher 200 ppm quat surface wipe bucket 150 ppm quat
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Date: 11/09/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Refrigerator: Eggs 40°F lettuce 40°F milk 40°F pie 38°F cheese 38 Freezer: vegetables frozen – 8°F Note: Facility does made-to-order eggs. Pasteurized eggs were used.
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