The District
117 W Pine
Warrensburg, MO 64093
816-419-7433
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Date: 04/18/19
Reason for Inspection: Routine
Score: 85
Priority Violations:
JC-3-4-6-8 New kitchen running before final administrative authority review.
4-601.11A Dish-drying rack in kitchen is rusty. CORRECTED
Core Violations:
6-202.14 East side/lounge side bathroom doors are not self-closing.
4-601.11C East/lounge bar has spilled liquids in bottom of cooler
4-904.11A Single service/self service forks were mixed in different directions in serving basket. CORRECTED
6-202.15A East/lounge side backdoor/north door has 1-2inch gap.
COMMENTS:
Date: 04/03/2018
Reason for Inspection: Follow-up
Priority Violations:
3-301.11B 1) Employee used bare hand and cup to scoop ice for drinks. 2) Employee barehanded fruit into drinks. Manager discussed getting ice scoops and holders for ice wells and tongs for bar fruit as well as speaking to employees about hands touching ice using cups for ice and bare handing fruit. CORRECTED
4-601.11a Ice bucket and ice scoop at were laid on top of ice machine in lounge area. Discussed with manager that washable/sanitizable trays may be used. CORRECTED
Core Violations:
5-501.17 Female restroom/stalls did not have a covered receptacle for sanitary napkins. CORRECTED
4-302.14 No test kit for sanitation. Kitchen manager and bar manager said they would pick up test strips as required. CORRECTED
6-501.11 3 women toilets were very loose in their attachment to floors. CORRECTED
4-601.11c 1) Kitchen refrigerator glass door soiled. 2) Exhaust hood condensers over grill/fryers dusty. 3) Walk in cooler (now pantry) has lemons/debris on floor. Functioning walk in cooler too has debris. CORRECTED
COMMENTS:
Date: 03/30/2018
Reason for Inspection: Routine
Score: 64
Priority Violations:
3-301.11B 1) Employee used bare hand and cup to scoop ice for drinks. 2) Employee barehanded fruit into drinks. Manager discussed getting ice scoops and holders for ice wells and tongs for bar fruit as well as speaking to employees about hands touching ice using cups for ice and bare handing fruit.
4-601.11a Ice bucket and ice scoop at were laid on top of ice machine in lounge area. Discussed with manager that washable/sanitizable trays may be used.
Core Violations:
5-501.17 Female restroom/stalls did not have a covered receptacle for sanitary napkins.
4-302.14 No test kit for sanitation. Kitchen manager and bar manager said they would pick up test strips as required.
6-501.11 3 women toilets were very loose in their attachment to floors.
4-601.11c 1) Kitchen refrigerator glass door soiled. 2) Exhaust hood condensers over grill/fryers dusty. 3) Walk in cooler (now pantry) has lemons/debris on floor. Functioning walk in cooler too has debris.
COMMENTS:
Follow-up inspection schedule for 04/03/2018
Date: 10/19/2017
Reason for Inspection: Routine
Score: 74
Priority Violations:
7-207.11A Employee eye dropper solution on shelf above food service/prep area. CORRECTED.
Core Violations:
4-601.11C 1) Drawer with stone had rust and debris -corrected 7/27/2017 2) Kitchen has debris on floor. 3) Walk in cooler has debris in old beer passage slot
3-302.12 Kitchen refrigerator had numerous tubs of food that were unmarked to content and did not have dates labeled. Staff did not know when prepared. Staff discarded foods. CORRECTED.
6-501.111b Kitchen ice machine had dead cockroach on top of machine lying next to ice scoop. CORRECTED.
5-205.15B Many girl bathroom toilets were loose in their mounts.
6-501.12A Main walk in cooler has mold growing on ceilings. Manager discussed using a special sealing paint to fix.
COMMENTS:
Temperature Log: Freezer: fish 23°F Kitchen walk in cooler: tomato 32°F onions 34°F Refrigeration: bacon 42°F Stove: queso 175°F Sanitation: 3rd bin sink 300ppm quat
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Date: 12/15/2015
Reason for Inspection: Routine
Score 57
Priority Violations:
4-601.11C 1) Soda gun holsters at bars not completely clean. Staff leaving holster in place and trying to reach in unassembled holster with a rag to clean it. Corrected. 2) Shelf above deep fat fryer dirty. CORRECTED
4-601.11A Ice machine east end of building. Has black material and mold on ice deflector lid and exterior of machine. CORRECTED
JC-3-4-5-4B Ensure every manager is currently trained in food safety. 25% of food handlers on duty must be trained and hold a current food handlers permit.
Core Violations:
4-101.111 Several areas where new wood shelf counter partition has been installed and not coated painted. Noted 4/23/15 and again today. Many areas have been coated painted. Bottle rack in west bar the lower shelves are still bare wood. Shelf for small refrigerator in far west bar is bare wood. As moister condenses on this shelf it will grow mold and rot.
6-501.11 Repairs being made to west kitchen and ceiling in east end of the bar. Hole thru floor in middle bar. Appears to be just in the decking.
4-402.12A Shelf in food prep area, East side of building has a dirty floor under a shelf that is only two inches off the floor. CORRECTED
COMMENTS:
Temperature Log: Hot dogs 39°F Coca Cola cooler bar tablet sanitizer available at all bars. Chlorine bleach available at three vat sink at west kitchen.
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Date: 04/23/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-101.111 Several areas where new wood shelf counter partition has been installed and not coated painted.
5-205.15B Handle on three vat at bar in front of kitchen is broken. Retaining screw missing.
COMMENTS:
Temperature Log: Cheese 39°F walk in cooler. pizza toppings 39°F prep table.
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