Food Safety Training Course is required to be completed by 25% of food handlers (wait staff, bartenders, cooks, deli workers and dishwashers) on duty at any given time. The course covers the basics of safe food handling, dangers of food borne illness, personal health & hygiene, and temperature control. The course will cover all aspects of safe food handling in order to comply with the requirements of the Missouri Food Code. Both classroom and online courses are available. View the information below or in our Food Safety Training Classes BROCHURE.
Classroom Food Safety Training Course
We offer these training courses in our office. There is NO FEE to attend this class. The class is also offered online for a small fee (see information below).
Upcoming Classes in our Office Classroom for 2018 & 2019:
|10 am to 12 pm||2 to 4 pm|
|November 8, 2018||November 27, 2018|
|December 13, 2018||December 18, 2018|
|January 10, 2019||January 22, 2019|
|February 14, 2019||February 26, 2019|
|March 14, 2019||March 26, 2019|
|April 11, 2019||April 23, 2019|
|May 9, 2019||May 28, 2019|
|June 13, 2019||June 25, 2019|
|July 11, 2019||July 23, 2019|
|August 8, 2019||August 27, 2019|
|September 12, 2019||September 24, 2019|
|October 10, 2019||October 22, 2019|
|November 14, 2019||November 26, 2019|
|December 12, 2019||December 17, 2019|
HOLDEN Food Safety Training Course
We offer occasional Food Safety Training Courses in Holden. The following dates and times are scheduled at Holden City Hall, 101 W. 3rd St, Holden, MO.
February 20, 2019 10 am to 12 pm
February 20, 2019 1pm to 3 pm
August 7, 2019 10 am to 12 pm
August 7 , 2019 1 pm to 3 pm
Online Food Safety Training Course
Online Food Safety Training Courses are now available for Food Handlers and Managers. The Food Handler course is available in English, Spanish, Korean, Vietnamese, and Mandarin.
- Basic Food Handler Training and exam – $15.00
- Manager Certification:
- Training starting at $67.00 (exam not included)
- Exam only – $28.00
ServSafe® Food Protection Manager Certification Course & Examination
In addition to the Basic Food Safety Training Course, we also offer the ServSafe® Food Protection Manager Certification Course & Examination. This is a nationally accredited course required by many restaurants prior to promotion to a management position. Participants must read the textbook ServSafe® Manager 7th Edition thoroughly prior to class. The pace of this one-day (8 hour) review session is rapid and the test will be administered at the end of the class.
ServSafe® Course Fees:
$140.00 Textbook, Class, and Exam
$65.00 Class and Exam (no textbook)
Please make payment with check or cash at time of registration.
2019 ServSafe® Course Schedule (8 am to 5 pm):
February 12, 2019 (Register by January 11, 2019)
May 14, 2019 (Register by April 14, 2019)
August 13, 2019 (Register by July 14, 2019)
November 12, 2019 (Register by October 11, 2019)
For any questions or concerns about food safety training, please contact Environmental Health directly at (660) 747-6121, ext. 258.