Fitter’s
131 W Pine St
Warrensburg, MO 64093
(660) 429-3500
______________________________________________________________
Date: 12/15/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 All contents of salad prep cooler were above temperature in the range of 42- 46 °F. Above tubs were out of temp in 50s. Staff turned down the thermostat. Temperatures had fallen later during inspection but not to spec. CORRECTED.
Core Violations:
6-501.12A Floors had buildup of food scatters and scrapes in kitchen floor areas. CORRECTED.
3-305.11A1 Cornmeal stored on floor in pantry room and boxes of food present on freezer floor. CORRECTED.
5-501.17 Upstairs newly remodeled bathroom need covered receptacles of female bathrooms. CORRECTED.
4-601.11c 1) Bulk ranch dressing in cooler had buildup of food items on its lids which employees must grab to access. 2) Fan guards in beverage cooler/beer keg cooler had either splattering’s or mold on fan guards with the air flow towards the tops of refrigerated beverages. 3)The cheese melting over has much accumulation of crusty food stuffs and should be cleaned to prevent possible contamination. CORRECTED.
4-501.11A Walk in cooler has torn and dislodged door seals. CORRECTED.
COMMENTS:
Temperature Log: Walk in freezers: all food frozen solid Walk in cooler: ribeye 32°F sirloin 32°F chicken 32°F Make table cooler: peperoni 41°F tomato 34°F ham 41°F Upstairs freezers: all food frozen solid Hot holds: Turkey 171 spiral ham 171°F Refrigerator: lettuce 29°F tomato 30°F Salad prep station:
lower fridge contents varied 42°F-46°F Sanitation: Bar 3rd sink 100ppm chlorine Dishwasher 3rd bin sink
100ppm quat.
______________________________________________________________
Date: 12/12/2017
Reason for Inspection: Routine
Score: 73
Priority Violations:
3-501.16A2 all contents of salad prep cooler were above temperature in the range of 42-46 °F. Above tubs were out of temp in 50s. Staff turned down the thermostat. Temperatures had fallen later during inspection but not to spec.
7-102.11 3 spray bottles were unmarked as to contents. CORRECTED.
Core Violations:
3-305.11A1 Cornmeal stored on floor in pantry room and boxes of food present on freezer floor.
6-501.12A Floors had buildup of food scatters and scrapes in kitchen floor areas.
4-501.11A Walk in cooler has torn and dislodged door seals.
4-601.11c 1) Bulk ranch dressing in cooler had buildup of food items on its lids which employees must grab to access. 2) Fan guards in beverage cooler/beer keg cooler had either splattering’s or mold on fan guards with the air flow towards the tops of refrigerated beverages. 3)The cheese melting over has much accumulation of crusty food stuffs and should be cleaned to prevent possible contamination.
5-501.17 Upstairs newly remodeled bathroom need covered receptacles of female bathrooms.
COMMENTS:
Temperature Log: Walk in freezers: all food frozen solid Walk in cooler: ribeye 32°F sirloin 32°F chicken 32°F Make table cooler: peperoni 41°F tomato 34°F ham 41°F Upstairs freezers: all food frozen solid Hot holds: Turkey 171 spiral ham 171°F Refrigerator: lettuce 29°F tomato 30°F Salad prep station: lower fridge contents varied 42°F-46°F Sanitation: Bar 3rd sink 100ppm chlorine Dishwasher 3rd bin sink 100ppm quat.
______________________________________________________________
Date: 08/09/2017
Reason for Inspection: Routine
Score: 85
Priority Violations:
4-601.11A Ice machine had opaque yeast along its inner chute. CORRECTED.
Core Violations:
4-301.11 Salad refrigeration and pizza refrigeration temperatures were in the low 40s. This was during a non-rush time. These two units may provide more problematic temp holding issues in the future. Manager turned down thermostats.
3-305.11A1 Yellow corn meal bulk bag on floor. CORRECTED.
4-601.11C 1) Two bar area refrigeration units had grime and yeast/molds along top edge of door seals. (Corrected 8/9/17) 2) Fryer grill exhaust hood buildup of grease/dust debris hanging from the condensers. Manager said cleaners coming next week. 3) Pizza oven has buildup of crumbs in track trays.
COMMENTS:
Temperature Log: Walk in cooler: cut mushrooms 31°F raw steak 31°F 2nd floor freezer: meats 0°F Salad cold prep: lettuce 41°F tomato 42°F Pizza cold prep: pepperoni 41°F All other freezers: all foods frozen solid. Sanitation: Dishwasher rinsed at 185 degrees and held for 15 seconds. Bar 3rd bin sink: 100ppm chlorine
______________________________________________________________
Date: 04/19/2017
Reason for Inspection: Routine
Score: 14
Priority Violations:
4-601.11a The following food contact surfaces were found soiled: 1) Ice buckets 2) Inside of ice machine 3) Knives in prep/cooking area. CORRECTED.
3-301.11b 1) Waitress/Server observed bare hand handling the lemons for drinks. 2) Waitress/Server observed putting their hands and fingers inside the ice buckets when handling them. CORRECTED.
3-701.11a 1) Flour in dry storage area found contaminated with dust and black particles. *Discarded* 2) Olives on prep line found with a frothy white yeast growth in them. *Discarded* CORRECTED.
5-202.13 Sprayer hose on dishwasher found hanging below the flood rim. *Spring rotated and a new one ordered* CORRECTED.
Core Violations:
4-901.11A Wet stacking of plastic bins found in drying area.
3-304.12A Ice scoop not stored with handle above ice. Ice scoop just dropped it flat. CORRECTED.
3-305.11A3 1) Corn meal found stored in bag on floor unopened. 2) Food in freezer stored on the floor. CORRECTED.
3-302.11a4 Flour left uncovered with broken lid. *Manager ordered lid from US Foods*
4-501.14a Top of dishwasher dirty. CORRECTED.
COMMENTS:
Temperature Log Freezers: Food Frozen Prep Tables: Salad 41°F Hamburger 41°F Cheese 50°F Tomato’s
41°F Cooler: Cheese 41°F Milk 40°F Hot Holding: Gravy 151°F Heat Sanitizer at or above 180°F
______________________________________________________________
Date: 12/27/2016
Reason for Inspection: Routine
Score: 63
Priority Violations: NONE.
Core Violations:
3-501.16B Cold Holding prep area had meats above 41°F Ham 47°F sausage 45°F in the under cabinet refrigeration prep table. The thermostat was lowered. CORRECTED.
3-302.11A4 Tub of smoked chicken in cooler had foil unwrapped exposing chicken to possible contamination. This chicken tub was also not dated. CORRECTED.
4-601.11A 1) Ice machine had buildup of yeast slime on inside ice trough that could contact ice. CORRECTED.
4-501.11A Refrigeration door seals torn and split on two different refrigeration units.
4-601.11C 1) Bota Wine Refrigerator was soiled with buildup upon glass front floor and near dispenser nozzles. Corrected on the spot 12/27/16 2) Exhaust hood covers have buildup of debris and
grease. Next scheduled clean according to calendar is January 2017.
6-501.12A 1. Upstairs bar had buildup of cups bottle caps and soiled build up under bar. 2. Debris on kitchen floor/buildup of grease on floor near fryer.
4-901.11A Wet stacking of tub ware and plates were observed in dishwashing area. CORRECTED.
COMMENTS:
Temperature Log: Cold sandwich prep: tomato 37°F cheese 39°F Freezers: brisket -9°F corndogs -2°F broccoli -1 cold prep: ham 45°F sausage 47°F
______________________________________________________________
Date: 8/19/2016
Reason for Inspection: Follow-up
Score 36
Priority Violations:
4-601.11a The following food contact surfaces were found soiled by grease food trash build up or other debris: 1) Container holding spoons at salad prep table 2) Ice buckets with gummy substance inside 3) Ice machine in kitchen 4) Pitcher in flour container 5) Knives stored between prep tables and serving counter. CORRECTED.
3-701.11a Found 18 liquor bottles between the upstairs and downstairs bars that had flies or insects inside of them. *ALL DISCARDED* CORRECTED.
4-601.11c The microwaves in the kitchen have food and grease buildup on the keypads and handles & the sides of the grills flat grills and stove have grease buildup. CORRECTED.
Core Violations:
3-602.11c Some containers inside the walk in cooler have no label or date on them. CORRECTED.
3-501.13a Improper thawing of hamburger meat. CORRECTED.
COMMENTS: NONE.
______________________________________________________________
Date: 08/15/2016
Reason for Inspection: Routine
Score: 36
Priority Violations:
4-601.11a The following food contact surfaces were found soiled by grease food trash build up or other debris: 1) Container holding spoons at salad prep table 2) Ice buckets with gummy substance inside 3) Ice machine in kitchen 4) Pitcher in flour container Knives stored between prep table and serving counter. CORRECTED.
3-701.11a Found 18 liquor bottles between the upstairs and downstairs bars that had flies or insects inside of them. *ALL DISCARDED* CORRECTED.
Core Violations:
4-601.11c The microwaves in the kitchen have food and grease buildup on the keypads and handles & the sides of the grills flat grills and stove has grease buildup.
3-501.13a Improper thawing of hamburger meat.
3-602.11c Some containers inside the walk in cooler have no label or date on them.
COMMENTS:
Temperature Log Salad Prep table: Dressing 41°F Freezer: Pepperoni 12°F Walk in Cooler: Lettuce 37°F Hot Holding: Sauce 157°F Prep Table: Tomatoes 41°F NOTE: Walk in freezer getting replaced with 2 smaller new units within next 2 weeks.
______________________________________________________________
Date: 05/02/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11C 1) Prep tables: Door seals dirty. Additional cleaning needed on inside in corners and edges to remove food debris. Inside surface of lids has a buildup of dried hard food (noted as a food contact 4-601.11a). 2) Sauce containers on cart have a layer of spilled sauce on lids. CORRECTED
4-601.11A 1) Interior of all three microwaves dirty. Top bottom sides and rotating plate covered with food particles. 2) Interior of prep tables (2) salad and cook line is dirty – Interiors of lids have a layer of food material that can be scrapped off. CORRECTED
4-601.11A Dirty knives servers found in container of “clean” items at cooks station. Spoons with food particles at waitress station. Containers used to hold these items have food particles in the bottom of them. One bucket found with dirty ring inside bucket from people placing their hand inside bucket when pouring ice from bucket. CORRECTED
4-202.11A Several plastic containers (cambro pans) are cracked or crazed and are no longer easily cleanable CORRECTED
Core Violations:
4-901.11A Pans found wet stacked with food debris still on pan sitting on the clean shelf. CORRECTED
6-501.11 Floor in beer cooler uneven broken tile and broken diamond plate is a tripping hazard.
4-501.11A 1) Door to walk in freezer will not shut currently holding temperature. Ice / frost buildup is preventing it from closing. Heavy frost in freezer. 2) Fan covers missing again from walk -in Freezer. CORRECTED
4-501.11B Gaskets on prep table torn/damage. Noted 12/14/15 and again today.
6-501.12A Noted today – 1) dust buildup on electrical lines to lights in kitchen. 2) walls in kitchen in several area has spilled foods on walls by trash cans and dish area. 3) spilled rotten food on floor in walk in cooler 4) Mold/ dust on electrical lines inside walk in cooler . 5) Floor in walk in beer cooler dirty. 6) Floor in kitchen dirty under equipment grease buildup under and behind cook line spilled syrup behind soda tower. Noted 12/14/15 and again today. Today- dried celery on floor under shelf next to soda tower. CORRECTED
4-601.11C Non- food contact surfaces in the kitchen dirty. Lower counter shelf’s sides of equipment back of equipment carts. Heavy grease build up on top of pizza oven (this is a fire hazard) Noted on 12//14/15 and again today. Every piece of equipment in the kitchen is in need of a deep cleaning at this time. CORRECTED
COMMENTS:
Temperature log: Steaks 36°F walk-in cooler chicken 38°F refrigerator drawer under grill soup 165 °F hot holding cut tomato 39°F prep table Dishwasher sanitizing cycle is 180°F.
______________________________________________________________
Date: 04/27/2016
Reason for Inspection: Routine
Score 46
Priority Violations:
4-601.11A 1) Interior of all three microwaves dirty. Top bottom sides and rotating plate covered with food particles. 2) Interior of prep tables (2) salad and cook line are dirty – Interiors of lids have a layer of food material that can be scrapped off.
4-601.11A Dirty knives servers found in container of “clean” items at cooks station. Spoons with food particles at waitress station. Containers used to hold these items have food particles in the bottom of them. One ice bucket found with a dirty ring inside bucket from people placing their hand inside bucket when pouring ice from bucket. Corrected
4-202.11A Several plastic containers (cambro pans) are cracked or crazed and are no longer easily cleanable
Core Violations:
4-601.11C 1) Prep tables : Door seals dirty. Additional cleaning needed on inside in corners and edges to remove food debris. Inside surface of lids has a buildup of dried hard food (noted as a food contact 4-601.11a ) 2) Sauce containers on cart have a layer of spilled sauce on lids.
4-901.11A Pans found wet stacked with food debris still on pan sitting on the clean shelf.
6-501.11 Floor in beer cooler uneven broken tile and broken diamond plate is a tripping hazard.
4-501.11A 1) Door to walk in freezer will not shut currently holding temperature. Ice / frost buildup is preventing it from closing. Heavy frost in freezer. 2) Fan covers missing again from walk -in Freezer.
4-501.11B Gaskets on prep table torn/damage. Noted 12/14/15 and again today.
6-501.12A Noted today – 1) dust buildup on electrical lines to lights in kitchen. 2) walls in kitchen in several area has spilled foods on walls. by trash cans and dish area. 3) spilled rotten food on floor in walk in cooler 4) Mold/ dust on electrical lines inside walk in cooler . 5) Floor in walk in beer cooler dirty. 6) Floor in kitchen dirty under equipment grease buildup under and behind cook line spilled syrup behind soda tower. Noted 12/14/15 and again today. Today- dried celery on floor under shelf next to soda tower.
4-601.11C Non- food contact surfaces in the kitchen dirty. Lower counter shelves sides of equipment back of equipment carts. Heavy grease build up on top of pizza oven (this is a fire hazard) Noted on 12/14/15 and again today. Every piece of equipment in the kitchen is in need of a deep cleaning at this time.
COMMENTS:
Temperature log: Steaks 36°F walk-in cooler chicken 38°F refrigerator drawer under grill soup 165 °F hot holding cut tomato 39°F prep table. Dishwasher sanitizing cycle is 180°F.
______________________________________________________________
Date: 12/14/2015
Reason for Inspection: Routine
Score 63
Priority Violations:
4-601.11A Container of spoons at waitress station / salad prep table are stored in a dirty container. CORRECTED
3-701.11A Open Container of dehydrated hash brown potatoes sitting on spice rack. Potatoes are wet rotted and full of insects (larvae and adult flies) Discarded. CORRECTED
4-202.11A Several cracked plastic wear on drying rack. Discarded. CORRECTED
Core Violations:
4-601.11C Non- food contact surfaces in the kitchen dirty. Lower counter shelves sides of equipment back of equipment carts. Grease catch trough and tray on grill is full. Heavy grease build-up on top of pizza oven (this is a fire hazard)
4-501.11A 1) walk in cooler door latched damaged. 2) Fan covers missing again from walk -in Freezer.
4-501.11B Gaskets on prep table torn/damage.
6-501.12A 1) Floor in kitchen dirty under equipment grease buildup under and behind cook line spilled syrup behind soda tower. 2) full trash can in upstairs bar left over night.
5-205.15B Water at hand sink runs. Hot and Cold controls / handles have no effect. Repairman on site prior to my departure.
COMMENTS: NONE
______________________________________________________________
Date: 08/27/2015
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A 1) Ice buckets dirty with sticky material and black material inside bucket. Corrected 27 Aug 2) mold on ice deflector of ice machine- lid dirty. COS 3) CORRECTED
3-201.11B Jar of homemade pickles in beer cooler. Other containers that appear to be someone’s lunch also stored here. Unlabeled and undated. CORRECTED
Core Violations:
5-501.116B Interior trash cans have a heavy layer of grime and grease on exterior of can. CORRECTED
4-601.11C Following items have been corrected. 5 of 7. Heavy buildup of material from dirty hands on 1) freezer door 2) walk-in beer cooler door 3) walk-in food cooler door. 6) Shelves in walk in cooler dirty . 7) Counters and bar mats at bars dirty/sticky. Items not Corrected /still need to be corrected. 4) Grease buildup under grill. 5) Hood above cooking equipment dirty/Dusty
4-501.14A Mold on both (2) bar sinks at main downstairs bar. CORRECTED
6-501.12A Floors in kitchen and walk-ins dirty. Spilled materials bottles cans dishes food behind /under equipment and shelves. Build-up of material under table legs and wheels. Water build-up on floor from leaking condensate line. CORRECTED
3-303.11 In outside upstairs bar has two ice bins. One with a cold plate one without. Observed cans in ice bin without the cold plate. You cannot use ice for drink ice once it has been used to cool something. You cannot use ice from a bin that has a cold plate for drink ice. A cold plate bin can only ever be used to cool exterior of cans bottles soda lines. CORRECTED
4-501.11A 1) Condensate line from freezer broken- leaking onto food. Food discarded. 7 Aug 15 line has not been repaired. Table holding sauces have been moved so that dripping water gets in catch bucket and not in or on food.
4-501.11A 2) Fan guards missing from fans in freezer. CORRECTED
5-205.15B 1) Leak at three vat sink in kitchen. REMAINS
5-205.15B 2) drain behind soda shelf is not draining- drain is full /standing water. CORRECTED
COMMENTS:
All priority items corrected. Core items: 11 of 15 items corrected. Uncorrected items: Broken
Condensate line on freezer dirty hood above grill grease buildup under grill water leak at 3 vat sink.
______________________________________________________________
Date: 08/24/2015
Reason for Inspection: Routine
Score 0
Priority Violations:
3-701.11A 1) Container of wing sauce has condensate water leaking onto it. 2) Cut vegetables / salad dressings /cheese found in prep table at 52°F. All items discarded. CORRECTED
4-601.11A 1) Ice buckets dirty with sticky material and black material inside bucket. COS 2) mold on ice deflector of ice machine lid dirty. COS 3)
3-501.16B Waitress Prep- table with salad items/dressings at 52°F. Items discarded. CORRECTED
3-201.11B Jar of homemade pickles in beer cooler. Other containers that appear to be someone’s lunch also stored here. Unlabeled and undated.
Core Violations:
6-501.12A Floors in kitchen and walk- ins dirty. Spilled materials bottles cans dishes food behind/under equipment and shelves. Build-up of material under table legs and wheels. Water build-up on floor from leaking condensate line.
4-501.11A 1) Condensate line from freezer broken- leaking onto food. Food discarded. 2) Fan guards missing from fans in freezer
3-303.11 In outside upstairs bar has two ice bins. One with a cold plate one without. Observed cans in ice bin without the cold plate. You cannot use ice for drink ice once it has been used to cool something. You cannot use ice from a bin that has a cold plate for drink ice. A cold plate bin can only ever be used to cool exterior of cans bottles soda lines.
4-501.14A Mold on both (2) bar sinks at main downstairs bar.
5-205.15B 1) Leak at three vat sink in kitchen. 2) Drain behind soda shelf is not draining drain is full /standing water
5-501.116B Interior trash cans have a heavy layer of grime and grease on exterior of can.
4-601.11C Heavy buildup of material from dirty hands on 1) freezer door 2) Walk-in beer cooler door 3) Walk-in food cooler door. 4) Grease buildup under grill. 5) Hood above cooking equipment dirty/ Dusty 6) shelves in walk in cooler dirty. 7) Counters and bar mats at bars dirty/sticky.
COMMENTS:
Temperature log: Steaks 36°F walk-in cooler chicken 38°F refrigerator drawer under grill soup 165 °F hot holding
______________________________________________________________
Date: 04/30/2015
Reason for Inspection: Routine
Score 77
Priority Violations:
3-501.16B Waitress/Waiter cold prep table at 51°F. Cottage cheese inside this unit at 51°F. All of the potentially hazardous foods located in this unit were thrown out. ***CORRECTED
3-301.11B Employee cutting lemons without glove use. Ice handle stored down in ice. CORRECTED
Core Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Ice machine vents. 2) Floors of walkin cooler walkin beer cooler/threshold and walkin freezer. 3) Microwaves. 4) Above and below pizza oven equipment. 5) Light shield above cook line. 6) Upstairs outside bar equipment surfaces and floor. 7) Outside of cold prep table between pizza oven and cold prep table.
6-301.11 Soap and paper towels were not provided at the hand washing lavatory in the upstairs bar.
4-204.112B There was no temperature measuring device located in the upstairs bar refrigerator containing dressing.
COMMENTS:
Temperature Log:
Ambient Air: Food in freezer frozen solid. Walkin cooler 35°F. Cook cold prep table 36°F. Refrigeration units in three drawers below grill 40°F 41°F 40°F.
Cold Hold: Tomato 40°F. Cheese 41°F. Cottage Cheese 51°F. (Waitress/Waiter cold prep table – thrown out)
Hot Hold: Gravy 150°F
NOTE: Be sure to date mark ranch dressing in upstairs bar refrigerator.
______________________________________________________________
Date: 01/06/2015
Reason for Inspection: Routine
Score 59
Critical Violations:
3-301.11B Employee in the bar using a cup to scoop ice rather than an ice scoop. CORRECTED
4-601.11A The following utensils were observed soiled to sight and touch: 1) Pans food stored in on cook line. CORRECTED
Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Base of draft chest cooler on east side of downstairs bar. 2) Upstairs bar through the bar (all equipment shelving etc).
6-303.11C Lights in food prep/dishwash area flickering and burning out.
4-501.110A The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer’s specifications. The minimum required temperature is 150°F while the actual temperature was 120°F.
4-204.112B There was no temperature measuring device located in the: 1) Waitress salad prep table. 2) Upstairs bar cooling unit that contains salad dressing.
4-302.14 There is no test kit located in the bar for monitoring the concentration of the chemical sanitizing solutions.
4-501.114A Chlorine sanitizing solution used was not at an acceptable pH. Concentration at less than 50ppm. CORRECTED
6-501.12A The floor in the walkin coolers walkin freezer and below the equipment in need of cleaning. Wall around trash can on cook line in need of cleaning.
COMMENTS:
Temperature Log:
Ambient Air: Walkin cooler 35°F. Food in freezers frozen solid. Reachin food prep table 40°F. Cooler upstairs bar 39°F
Hot Hold: Mashed Potatoes 169°F, Chili 160°F
Cold Hold: Cheese 43°F (moved to walkin cooler), hamburger 39°F, Cut tomatoes and cole slaw 44°F (removed second pan and placed tomatoes and cole slaw deeper in reachin food prep table.) NOTES: Wash rinse and sanitize ice bins in upstairs bar prior to using it. Place soap and paper towels at upstairs bar prior to using it. Replace any water stained ceiling tiles in facility.