Fitter’s
131 W Pine St
Warrensburg, MO 64093
(660) 429-3500
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Date: 7/22/2020
Reason for Inspection: Re Inspection
Score: 86
Priority Violations: 1
3-501.16A2 Potentially hazardous ready-to-eat foods have temps measuring in the 50-60s in prep station on cook line. CORRECTED
Core Violations: 4
5-205.15B Toilets in both men’s and women’s restrooms on main floor are loose on base.CORRECTED
4-601.11C Ice build up on walk-in freezer ceiling. Could cause potential contamination in the future.CORRECTED
4-601.11C Lid of ice machine has calcium buildup.CORRECTED
4-601.11C Fan guards in walk-in cooler have accumulation of dust and debris.CORRECTED
COMMENTS:
Date: 7/17/2020
Reason for Inspection: Routine
Score: 86
Priority Violations: 1
3-501.16A2 Potentially hazardous ready-to-eat foods have temps measuring in the 50-60s in prep station on cook line.
Core Violations: 4
5-205.15B Toilets in both men’s and women’s restrooms on main floor are loose on base.
4-601.11C Ice build up on walk-in freezer ceiling. Could cause potential contamination in the future.
4-601.11C Lid of ice machine has calcium buildup.
4-601.11C Fan guards in walk-in cooler have accumulation of dust and debris.
COMMENTS:
Temperature Log: Salad Bar – diced tomatoes 40°F ranch dressing 39°F Walk-In Cooler – shredded cheese 37°F diced tomatoes 37°F 2-Door Fridge -salad mix 37°F whole tomatoes 37°F Walk-In freezer – all foods frozen Stand Freezers – all foods frozen Sanitation Log: Dishwasher (Heat) – 177°F Spray (Quat) – 400ppm
Date: 01/29/20
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-501.111B Evidence of pest control left behind.
4-601.11C Knife holder in serve line had food debris in bottom of container. CORRECTED
4-601.11C Fry-side piping along wall has accumulations in close proximity to sauce tubs/plates.
COMMENTS:
Date: 08/09/19
Reason for Inspection: Routine
Score: 84
Priority Violations:
4-601.11A Can opener blade observed with dried on debris. CORRECTED
Core Violations:
3-305.11A3 Boxes of food in walk-in freezer stored on floor. CORRECTED
4-601.11C Interior of fryers observed with build-up grease. Shelving throughout kitchen – walk-in cooler clean dishes dry storage – observed with build-up of dust/food debris.
6-501.12A Floors under equipment observed with build-up of debris grease. Walls in multiple areas observed with debris/splash.
4-301.11 Grill drawers and both make tables not maintaining temperatures.
COMMENTS:
Date: 3/25/19
Reason for Inspection: Routine
Score: 84
Priority Violations:
4-601.11A Interior of ice bin observed with build-up of debris. CORRECTED
Core Violations:
4-301.11 Multiple units not maintaining temperatures at 41°F or below
6-501.12A Floors under equipment observed with build-up of debris. Walls in multiple areas observed with debris/splash.
4-601.11C Interior of fryers observed with build-up grease. Shelving under pizza oven observed with build-up of dust. Hood filters observed with grease and dust build up.
COMMENTS:
Date: 12/26/18
Reason for Inspection: Follow-up
Priority Violations:
5-205.15B Air conditioner duct work has a dripping leak when cyclin causing drainage to fall down next to and against pizza oven. CORRECTED
Core Violations:
4-601.11C Grill plate storage has air vents above with dust accumulation and is too proximal to pipes to ensure no contamination. CORRECTED
4-601.11C Air duct work above pizza over has hanging dust debris. CORRECTED
5-501.17 Second floor female bathroom without covered receptacle. CORRECTED
COMMENTS:
Date: 12/20/18
Reason for Inspection: Routine
Score: 87
Priority Violations:
5-205.15B Air conditioner duct work has a dripping leak when cyclin causing drainage to fall down next to and against pizza oven.
Core Violations:
4-601.11C Grill plate storage has air vents above with dust accumulation and is too proximal to pipes to ensure no contamination.
4-601.11C Air duct work above pizza over has hanging dust debris.
5-501.17 Second floor female bathroom without covered receptacle.
COMMENTS:
Date: 08/29/18
Reason for Inspection: Routine
Score: 75
Priority Violations:
3-501.16A2 Prep make table out of temp. Foods in range of 50-65°F. CORRECTED
3-501.17A Tub of meatballs were not date labeled. CORRECTED
Core Violations:
3-305.11A1 Food boxes on floor of freezer. CORRECTED
4-601.11C Dishwasher shelf has peeling paint and debris build-up.
5-205.15B Plumbing next to hand wash station behind ice machine is leaking in catch bucket and on floor.
COMMENTS:
Date: 04/25/2018
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A 1. Ice machine chute observed with black matter build up. Inside ice machine with the pump build-up of water and black matter 2. Cooler in bar with glasses observed in contact with food debris. CORRECTED
7-201.11A Cans of stainless steel cleaner observed on shelf with Styrofoam to-go containers in main kitchen and on a wall shelf in upstairs kitchen stored with spices. CORRECTED
Core Violations:
5-205.15B Hand sink in upstairs kitchen drain not functioning. CORRECTED
6-501.111B Live cockroach observed under the dishwasher. CORRECTED
4-901.11A Wet stacking observed on plastic cups. CORRECTED
4-302.14 No test strips available. CORRECTED
6-501.12A Wall area around dishwasher observed with build-up of debris.
6-202.11A Multiple lights throughout kitchen walk in cooler unshielded. CORRECTED
COMMENTS:
Date: 04/19/2018
Reason for Inspection: Routine
Score: 45
Priority Violations:
4-601.11A 1. Ice machine chute observed with black matter build up. Inside ice machine with the pump build-up of water and black matter 2. Cooler in bar with glasses observed in contact with food debris.
7-201.11A Cans of stainless steel cleaner observed on shelf with Styrofoam to-go containers in main kitchen and on a wall shelf in upstairs kitchen stored with spices.
3-302.11A2 Raw ground hamburger stored above whole intact pork. CORRECTED
Core Violations:
5-205.15B Hand sink in upstairs kitchen drain not functioning. CORRECTED
6-501.111B Live cockroach observed under the dishwasher.
4-901.11A Wet stacking observed on plastic cups.
4-302.14 No test strips available.
6-501.12A Wall area around dishwasher observed with build-up of debris.
6-202.11A Multiple lights throughout kitchen walk in cooler unshielded.
COMMENTS: Follow-up inspection scheduled for 4/25/2018
Date: 12/15/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 All contents of salad prep cooler were above temperature in the range of 42- 46 °F. Above tubs were out of temp in 50s. Staff turned down the thermostat. Temperatures had fallen later during inspection but not to spec. CORRECTED.
Core Violations:
6-501.12A Floors had buildup of food scatters and scrapes in kitchen floor areas. CORRECTED.
3-305.11A1 Cornmeal stored on floor in pantry room and boxes of food present on freezer floor. CORRECTED.
5-501.17 Upstairs newly remodeled bathroom need covered receptacles of female bathrooms. CORRECTED.
4-601.11c 1) Bulk ranch dressing in cooler had buildup of food items on its lids which employees must grab to access. 2) Fan guards in beverage cooler/beer keg cooler had either splattering’s or mold on fan guards with the air flow towards the tops of refrigerated beverages. 3)The cheese melting over has much accumulation of crusty food stuffs and should be cleaned to prevent possible contamination. CORRECTED.
4-501.11A Walk in cooler has torn and dislodged door seals. CORRECTED.
COMMENTS:
Temperature Log: Walk in freezers: all food frozen solid Walk in cooler: ribeye 32°F sirloin 32°F chicken 32°F Make table cooler: peperoni 41°F tomato 34°F ham 41°F Upstairs freezers: all food frozen solid Hot holds: Turkey 171 spiral ham 171°F Refrigerator: lettuce 29°F tomato 30°F Salad prep station:
lower fridge contents varied 42°F-46°F Sanitation: Bar 3rd sink 100ppm chlorine Dishwasher 3rd bin sink
100ppm quat.
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Date: 12/12/2017
Reason for Inspection: Routine
Score: 73
Priority Violations:
3-501.16A2 all contents of salad prep cooler were above temperature in the range of 42-46 °F. Above tubs were out of temp in 50s. Staff turned down the thermostat. Temperatures had fallen later during inspection but not to spec.
7-102.11 3 spray bottles were unmarked as to contents. CORRECTED.
Core Violations:
3-305.11A1 Cornmeal stored on floor in pantry room and boxes of food present on freezer floor.
6-501.12A Floors had buildup of food scatters and scrapes in kitchen floor areas.
4-501.11A Walk in cooler has torn and dislodged door seals.
4-601.11c 1) Bulk ranch dressing in cooler had buildup of food items on its lids which employees must grab to access. 2) Fan guards in beverage cooler/beer keg cooler had either splattering’s or mold on fan guards with the air flow towards the tops of refrigerated beverages. 3)The cheese melting over has much accumulation of crusty food stuffs and should be cleaned to prevent possible contamination.
5-501.17 Upstairs newly remodeled bathroom need covered receptacles of female bathrooms.
COMMENTS:
Temperature Log: Walk in freezers: all food frozen solid Walk in cooler: ribeye 32°F sirloin 32°F chicken 32°F Make table cooler: peperoni 41°F tomato 34°F ham 41°F Upstairs freezers: all food frozen solid Hot holds: Turkey 171 spiral ham 171°F Refrigerator: lettuce 29°F tomato 30°F Salad prep station: lower fridge contents varied 42°F-46°F Sanitation: Bar 3rd sink 100ppm chlorine Dishwasher 3rd bin sink 100ppm quat.
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Date: 08/09/2017
Reason for Inspection: Routine
Score: 85
Priority Violations:
4-601.11A Ice machine had opaque yeast along its inner chute. CORRECTED.
Core Violations:
4-301.11 Salad refrigeration and pizza refrigeration temperatures were in the low 40s. This was during a non-rush time. These two units may provide more problematic temp holding issues in the future. Manager turned down thermostats.
3-305.11A1 Yellow corn meal bulk bag on floor. CORRECTED.
4-601.11C 1) Two bar area refrigeration units had grime and yeast/molds along top edge of door seals. (Corrected 8/9/17) 2) Fryer grill exhaust hood buildup of grease/dust debris hanging from the condensers. Manager said cleaners coming next week. 3) Pizza oven has buildup of crumbs in track trays.
COMMENTS:
Temperature Log: Walk in cooler: cut mushrooms 31°F raw steak 31°F 2nd floor freezer: meats 0°F Salad cold prep: lettuce 41°F tomato 42°F Pizza cold prep: pepperoni 41°F All other freezers: all foods frozen solid. Sanitation: Dishwasher rinsed at 185 degrees and held for 15 seconds. Bar 3rd bin sink: 100ppm chlorine
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Date: 04/19/2017
Reason for Inspection: Routine
Score: 14
Priority Violations:
4-601.11a The following food contact surfaces were found soiled: 1) Ice buckets 2) Inside of ice machine 3) Knives in prep/cooking area. CORRECTED.
3-301.11b 1) Waitress/Server observed bare hand handling the lemons for drinks. 2) Waitress/Server observed putting their hands and fingers inside the ice buckets when handling them. CORRECTED.
3-701.11a 1) Flour in dry storage area found contaminated with dust and black particles. *Discarded* 2) Olives on prep line found with a frothy white yeast growth in them. *Discarded* CORRECTED.
5-202.13 Sprayer hose on dishwasher found hanging below the flood rim. *Spring rotated and a new one ordered* CORRECTED.
Core Violations:
4-901.11A Wet stacking of plastic bins found in drying area.
3-304.12A Ice scoop not stored with handle above ice. Ice scoop just dropped it flat. CORRECTED.
3-305.11A3 1) Corn meal found stored in bag on floor unopened. 2) Food in freezer stored on the floor. CORRECTED.
3-302.11a4 Flour left uncovered with broken lid. *Manager ordered lid from US Foods*
4-501.14a Top of dishwasher dirty. CORRECTED.
COMMENTS:
Temperature Log Freezers: Food Frozen Prep Tables: Salad 41°F Hamburger 41°F Cheese 50°F Tomato’s
41°F Cooler: Cheese 41°F Milk 40°F Hot Holding: Gravy 151°F Heat Sanitizer at or above 180°F
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