Fifty Eight Diner LLC
300 E 10th
Holden, MO 64040
(816) 732-4019
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Date: 08/21/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.12A Floor under equipment and close to the walls observed with build-up of debris.
4-501.11B Gasket on 2 door refrigerator observed torn.
COMMENTS:
Date: 02/09/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Grease build up on floor from left side of fryer. Manager and Inspector discussed a stainless steel barrier similar to one on right hand side of machine.
COMMENTS:
Temperature Log: Freezers: all food frozen solid 1°F Refrigeration: 1) Pie fridge blueberry pie 36°F 2) milk 39°F tortilla skins 38°F cut tomato 39°F Hot hold prep: roast beef 139°F brown gravy 144°F Cold hold prep: cut pepper 41°F Sanitation: dishwasher 75 ppm chlorine
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Date: 12/27/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-901.11A Plastic cup stacks had some cups that were “wet stacked.”
COMMENTS:
Temperature Log: Hot hold prep: beef 139°F gravy 149°F Cold prep sandwich table: cut tomato 39°F cut onions 40°F Refrigeration: pies 39°F gallon milk 36°F Sanitation: Dishwasher 150 ppm chlorine.
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Date: 06/15/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-901.11A Observed blue cups wet stacked.
COMMENTS:
Temperature log: Hot holds: corn 155°F gravy 159°F Cold holds: cheese 42°F on top tenderloins 41°F Pie display: 35°F ice cream freezer: ice cream 0°F Continental refrigerator: milk 36°F Back room refrigerator: eggs 41°F Sanitation: dishwasher 150ppm chlorine.
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Date: 02/22/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-501.114A 1) Washer sanitation cycle measured 0ppm chlorine. Feeder tube was out of sanitizer or not near the container bottom. Corrected by putting in new container of sanitizer and observed results that were 150ppm chlorine. CORRECTED.
Core Violations:
5-501.17 Restroom used by females shall be provided with a covered receptacle for sanitary napkins.
COMMENTS:
Temperature Log: Cold hold Prep: mushrooms 39°F hamburger patties41°F Hot hold prep: mashed potato 138°F
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Date: 10/12/2016
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11a Potato slicer/cutter on wall in kitchen found with dried food on it from previous use(s). CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log Refrigerators: Milk 41°F Eggs 39°F Lettuce 39°F Freezers: Food Frozen Solid Prep table: Tomato 41°F Hot Holding: Gravy 150°F Sausage 149°F
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Date: 06/09/2016
Reason for Inspection: Routine
Score 89
Priority Violations:
3-701.11A Sauce container in kitchen was sitting out on shelf unit since Thursday of last week. Bottle says to refrigerator after opening. *Bottle discarded* CORRECTED
Core Violations:
4-901.11A Wet stacking of pans observed on shelf unit in kitchen.
COMMENTS:
Temperature Log: Prep Table: Sauce 41°F Tomato 41°F Hot Holding: Corn 160°F Refrigerator: Egg 35°F Milk 41°F Ranch 41°F
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Date: 02/11/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Green beans 155°F hot holding White gravy 170°F Hot holding Eggs 39°F upright cooler Fries 19°F Freezer Okra 5°F chest freezer Salads 39°F display cooler Hamburger 40°F thawing in Continental. New dishwasher machine installed.
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Date: 10/23/2015
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Found potato cutter on wall in kitchen area dirty with dried on food particles. CORRECTED
5-202.13 Spray hose nozzle on sink in dishwashing area hangs below flood rim of sink. CORRECTED
Core Violations:
4-601.11C Comfort fan between dishwashing area and grill area dirty with dust. CORRECTED
4-901.11A Found wet stacking of glasses. CORRECTED
COMMENTS: NONE
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Date: 10/20/2015
Reason for Inspection: Routine
Score 78
Priority Violations:
5-202.13 Spray hose nozzle on sink in dishwashing area hangs below flood rim of sink.
4-601.11A Found potato cutter on wall in kitchen area dirty with dried on food particles.
Core Violations:
4-901.11A Found wet stacking of glasses.
4-601.11C Comfort fan between dishwashing area and grill area dirty with dust.
COMMENTS:
Temperature Log: Prep Table: Dressing 36°F Ice Cream 2°F Tomato 41°F Fish 31°F Freezer: Meat 9°F Hashbrown 7°F Hot Holding: Green Beans 151°F Gravy 141°F Refrigerator: Lettuce 36°F Salad 39°F
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Date: 06/19/2015
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Observed slime/mold growth in ice machine. CORRECTED
3-501.16B Coke refrigerator has food temperatures reading high. Salad 50°F. Coke refrigerator repairs have been attempted additional repairs needed. Currently using ice to bring temperatures down below 41°F. Soft serve topping prep table has salad dressing inside temperatures higher than 41°F. Ranch 44°F. 6/19/15 Repaired. Food prep table refrigerator temperatures not below 41°F. Hamburger 45°F; Sliced tomatoes 47°F. Repaired. Refrigerator in back room not holding food under 41°F. Cream cheese 50°F; Cheese 49°F. Temperature gage was at 3.5 was turned to 4.75. Repairs attempted and part ordered. Not operating till part comes in. CORRECTED
Core Violations:
4-601.11C Observed mold/slime on top of ice lid on Cola machine. Microwaves have food accumulation inside. CORRECTED
COMMENTS: NONE
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Date: 06/16/2015
Reason for Inspection: Routine
Score 48
Priority Violations:
3-501.16B Coke refrigerator has food temperatures reading high. Salad 50°F. Soft serve topping prep table has salad dressing inside temperatures higher than 41°F. Ranch 44°F. Food prep table refrigerator temperatures not below 41°F. Hamburger 45°F; Sliced tomatoes 47°F. Refrigerator in back room not holding food under 41°F. Cream cheese 50°F; Cheese 49°F. Temperature gage was at 3.5 was turned to 4.75.
4-601.11A Observed slime/mold growth in ice machine. CORRECTED
Core Violations:
4-601.11C Observed mold/slime on top of ice lid on Cola machine. Microwaves have food accumulation inside.
COMMENTS:
Temperature Log:
Hamburger meat 149°F Prep/hot holding, Brown gravy 170°F Hot holding, Okra 9°F Freezer, Fries 19°F Freezer
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Date: 02/19/2015
Reason for Inspection: Routine
Score: 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature log: Eggs 33°F refrigerator in back room, green beans 150°F hot holding, Pie 40°F Coca Cola cooler, milk 38°F Continetal 2 door.
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Date: 11/03/2014
Reason for Inspection: Follow-Up
Score 70
Critical Violations:
3-501.16B: Cut vegetables – potatoes and onions sitting in buckets in kitchen. Temp is 65-70 °F. Cut fruits and vegetables such as tomatoes melons and potatoes have been implicated in food borne outbreaks. 3 Nov – CORRECTED
3-401.14B: Observed cooked chicken sitting in a pan on table in kitchen. Laser temperature of food 70°F-126°F. Some of the pan was cooked 20 minutes ago other pieces unsure of when cooked. Sometime after lunch rush 1 pm. Procedure seemed to be partially cook hold at room temperature then recook prior to serving. Product moved to steam table where it could be held a 135 °F. 3 Nov – CORRECTED
4-601.11A: Interior of ice bucket dirty. Bucket is run thru dishwasher however this will not remove sticky / gummy material from inside rim. Inside rim of ice machine lid gummy. CORRECTED
Non-Critical Violations: NONE
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Date: 10/30/2014
Reason for Inspection: Routine
Score 70
Critical Violations:
3-401.14B Observed cooked chicken sitting in a pan on table in kitchen. Laser temperature of food 70°F-126°F. Some of the pan was cooked 20 minutes ago other pieces unsure of when cooked. Sometime after lunch rush 1 pm. Procedure seemed to be partially cook hold at room temperature then recook prior to serving. Product moved to steam table where it could be held a 135 °F.
4-601.11A interior of ice bucket dirty. Bucket is run thru dishwasher however this will not remove sticky / gummy material from inside rim. Inside rim of ice machine lid gummy.
3-501.16B Cut vegetables – potatoes and onions sitting in buckets in kitchen. Temp is 65-70 °F. Cut fruits and vegetables such as tomatoes melons and potatoes have been implicated in food borne outbreaks.
Non-Critical Violations: NONE
COMMENTS:
Temperature log:
Eggs 33°F refrigerator in back room, Gravy 150°F hot holding, fried Chicken 70- 120°F sitting in pan of a table in kitchen. Cut potato 70°F in buckets sitting on floor in kitchen.
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