Fifty Eight Diner LLC
300 E 10th
Holden, MO 64040
(816) 732-4019
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Date: 7/10/2020
Reason for Inspection: Routine
Score: 98
Priority Violations: 0
Core Violations: 2
3-305.11A1 Sacks of flour and sugar on floor in closet. Sack were moved to elevated site by staff.
6-501.11 Deep freezer seal worn and open. Staff said replacement seal is on order and are aware.
COMMENTS:
Temperature Log: Hot holds: hot beef 142°F gravy 157°F Cold prep: cut onions and cut tomatoes 40-41°F Pie Fridge: pie 37°F Refrigerators: condiments 39°F gallon milk 39°F chicken strips 40°F whole tomatoes 37°F Sanitation: dishwasher 100 ppm chlorine sani-bucket 150-200 ppm chlorine
Date: 02/14/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
4-601.11C Nonfood contact surface with accumulation. CORRECTED
COMMENTS:
Temperature Log: Hot helds: green beans 155°F hot beef 155°F Cold held prep: cut tomato 39°F lettuce 39°F Refrigeration(s): gallon milk 40°F coleslaw 40°F sauce cups 35 prime rib 41°F tenderloins 39°F Sanitation: dishwasher 100ppm chlorine sanibucket 150-200ppm chlorine.
Date: 08/28/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Front pie refrigerator holding pies mayonnaise cut lettuce salad temperatures were not below 41 degrees. CORRECTED
4-601.11A 1) Plate serve area shelves in kitchen had food particles as well as spoon holder tray/tub. 2) Ice scoop holder tray has food particle/stains. CORRECTED
Core Violations:
6-501.12A 1) Bakery cabinet doors and shelves have accumulations. 2) Floor and wall in fry/grill area has accumulation. CORRECTED
4-302.14 Test strips were damaged and not useful in determining sanitation levels. CORRECTED
4-601.11C Floor fan in kitchen has dust accumulations. CORRECTED
COMMENTS:
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Date: 08/25/19
Reason for Inspection: Routine
Score: 77
Priority Violations:
3-501.16A2 Front pie refrigerator holding pies mayonnaise cut lettuce salad temperatures were not below 41 degrees.
4-601.11A 1) Plate serve area shelves in kitchen had food particles as well as spoon holder tray/tub. 2) Ice scoop holder tray has food particle/stains.
Core Violations:
6-501.12A 1) Bakery cabinet doors and shelves have accumulations. 2) Floor and wall in fry/grill area has accumulation.
4-302.14 Test strips were damaged and not useful in determining sanitation levels.
4-601.11C Floor fan in kitchen has dust accumulations.
COMMENTS:
Date: 2/28/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.15A Backdoor to dishwasher room has worn seals with visible light showing through.
COMMENTS:
Date: 08/21/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.12A Floor under equipment and close to the walls observed with build-up of debris.
4-501.11B Gasket on 2 door refrigerator observed torn.
COMMENTS:
Date: 02/09/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Grease build up on floor from left side of fryer. Manager and Inspector discussed a stainless steel barrier similar to one on right hand side of machine.
COMMENTS:
Temperature Log: Freezers: all food frozen solid 1°F Refrigeration: 1) Pie fridge blueberry pie 36°F 2) milk 39°F tortilla skins 38°F cut tomato 39°F Hot hold prep: roast beef 139°F brown gravy 144°F Cold hold prep: cut pepper 41°F Sanitation: dishwasher 75 ppm chlorine
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