Dairy Queen Grill and Chill
601 E Young
Warrensburg, MO 64093
(660) 747-1555
______________________________________________________________
Date: 7/16/2020
Reason for Inspection: Routine
Score: 97
Priority Violations: 0
Core Violations: 3
4-601.11C Several items were found with accumulation of dust debris or food residue: 1) Fan guards in walk-in cooler. 2) Interior portion of microwave. 3) Several interior portions of drawers in
ice cream prep area.
COMMENTS:
Temperature Log: Walk-In Cooler – gallon milk 34°F shredded cheese 36°F Hot Hold – Fries 166°F chicken strips 185°F burger patties 165°F Prep Tables – sliced pickle 36°F sliced tomatoes 40°F Coolers – bacon 35°F chicken breasts 37°F Ice Cream Reach- In – brownies 39°F Sanitation Log: 3- Compartment Sink (Quat – Back Area) – 400ppm 3-Compartment Sink (Quat -Ice Cream Area) – 400ppm
Date: 2/27/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
6-202.15A Small hole observed in the bottom right corner of back door. May allow pests entry into establishment.
COMMENTS:
Temperature Log: Walk-In Cooler – sliced cheese 38°F bacon bits 36°F Cold Hold Prep 1 – sliced tomatoes 38°F shredded lettuce 41°F Cooler drawer 1 – chicken 41°F Cold Hold Prep 2 -sliced cheese 41°F sliced tomatoes 40°F Hot Hold – chili 139°F burger patties 145°F fries 173°F gravy 135°F Cold Hold (Ice Cream Area) – sliced strawberries 38°F chopped reeses 35°F Cooler (Ice Cream Area) – brownies 38°F Cold Hold (Front Area) – milk 39°F Sanitation Log: Sanitation Buckets (quat) – between 300ppm and 400ppm
Date: 10/24/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
3-305.14 Several clear food tubs were crazing (cracking) and a syrup dispenser with deteriorated plastic. CORRECTED
4-601.11C Utility dispenser trays have accumulations of dust and debris mostly evident in trays across from drive through windows
COMMENTS:
Date: 07/10/19
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
4-601.11C Shelving that clean dishes are stored on observed with build-up of debris. Fryers observed with build-up of grease on exterior and interior of fryers. Fan on floor in ice cream area observed with build-up of debris.
6-501.12A Walls and baseboards throughout – kitchen back area dish wash area dessert area etc… observed with food debris/black matter build up on them. Ceiling tiles/vents in back area by dishwashing and kitchen area observed with build up dust. Cabinet in lobby under drink station observed with build-up of debris syrup.
COMMENTS:
Date: 03/05/19
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
4-601.11C Exterior of multiple equipment – upright freezer reach coolers make tables etc. observed with build-up of debris. Monitor on wall by fries area observed with build up dust.
6-501.12A Walls and baseboards throughout – kitchen back area dish wash area dessert area etc. observed with food debris/black matter build up on them. Ceiling tiles/vents in back area by dishwashing and kitchen area observed with build up dust. Cabinet in lobby under drink station observed with build-up of debris syrup.
5-205.11B Observed employee rinsing off piece of equipment in the hand sink only sink. CORRECTED
COMMENTS:
Date: 12/06/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
7-201.11B Can of stainless steel polish on counter with food. CORRECTED
Core Violations:
6-501.12A Walls and baseboards throughout observed with food debris/black matter build up on them.
4-601.11C Exterior of multiple equipment observed with build-up of debris.
COMMENTS:
Date: 9/26/18
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-904.11A Multiple single serve items observed stored with food contact surfaces not protected from contamination.
4-501.11B Gasket on soft serve reach in cooler observed damaged.
6-501.12A Walls throughout observed with food debris/black matter (dishwashing area) build up on them.
COMMENTS:
Date: 06/20/2018
Reason for Inspection: Routine
Score: 85
Priority Violations:
4-601.11A Ice scoop was laid in holding tub upon a dead flying pest. CORRECTED
Core Violations:
4-601.11C
1) Several walls had food splatter
2) Several appliances had food/grease build up on front sides and seals.
3) Toaster has a build-up butter/crumbs inside machine
6-501.12A Floor was filmy visible and slick. Floor had food debris under some appliances going back to wall coving.
COMMENTS:
Date: 12/26/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
4-601.11C 1) Floor has food debris under appliances 2) Cup dispenser has buildup of dust from ice cream cones 3) Hamburger broiler has char buildup outside of tracks.
COMMENTS:
Temperature log: Walk in cooler: ice milk 30°F lettuce 31°F Walk in freezer: all items frozen solid Cold holding: shredded beef 40°F cut tomato 41°F cheese 40°F Hot holding: chili 160°F gravy 136°F mushroom sauce 151°F Freezer: hamburger patties 4°F Sandwich prep station: cut tomato 37 pickles 37°F Sanitation: 3rd bin sink and sani-buckets 400ppm quat
______________________________________________________________
Date: 06/07/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C Side 1 & 2 prep doors have surface buildup of accumulation. Milk shake blender machines have buildup of liquid accumulation on inside corners of dispenser.
COMMENTS:
Temperature Log: Displayed milk 35°F Freezer: frozen cake -9°F Side Prep 1: stuffed potatoes 42°F Side Prep 2: caramelized onion 35°F Orange Julius prep: cream 33°F Sanitation: 3rd bin sink 400ppm quat surface wipe bucket 300ppm quat
______________________________________________________________
Date: 01/11/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Plastic chill container had food debris on inner surface which was stacked within other chill containers at dishwashing drying racks. CORRECTED.
Core Violations:
6-501.12A Floors counters & walls were visibly clean however food/debris/trash has accumulated under machines and counter units. CORRECTED.
COMMENTS:
Temperature Log: Cake freezer: cakes 10°F Toppings cold cabinet: Mint syrup 37°F Display freezer: cakes -3°F cold hold prep: tomato 35°F cheese slices 37°F sauce 33°F Fryer freezer: chicken nuggets 9°F Walk in cooler: bulk toppings 33°F bacon bit bulk 32 whole milk 31°F
______________________________________________________________