Dairy Queen Grill and Chill
601 E Young
Warrensburg, MO 64093
(660) 747-1555
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Date: 9/26/18
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-904.11A Multiple single serve items observed stored with food contact surfaces not protected from contamination.
4-501.11B Gasket on soft serve reach in cooler observed damaged.
6-501.12A Walls throughout observed with food debris/black matter (dishwashing area) build up on them.
COMMENTS:
Date: 06/20/2018
Reason for Inspection: Routine
Score: 85
Priority Violations:
4-601.11A Ice scoop was laid in holding tub upon a dead flying pest. CORRECTED
Core Violations:
4-601.11C
1) Several walls had food splatter
2) Several appliances had food/grease build up on front sides and seals.
3) Toaster has a build-up butter/crumbs inside machine
6-501.12A Floor was filmy visible and slick. Floor had food debris under some appliances going back to wall coving.
COMMENTS:
Date: 12/26/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
4-601.11C 1) Floor has food debris under appliances 2) Cup dispenser has buildup of dust from ice cream cones 3) Hamburger broiler has char buildup outside of tracks.
COMMENTS:
Temperature log: Walk in cooler: ice milk 30°F lettuce 31°F Walk in freezer: all items frozen solid Cold holding: shredded beef 40°F cut tomato 41°F cheese 40°F Hot holding: chili 160°F gravy 136°F mushroom sauce 151°F Freezer: hamburger patties 4°F Sandwich prep station: cut tomato 37 pickles 37°F Sanitation: 3rd bin sink and sani-buckets 400ppm quat
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Date: 06/07/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C Side 1 & 2 prep doors have surface buildup of accumulation. Milk shake blender machines have buildup of liquid accumulation on inside corners of dispenser.
COMMENTS:
Temperature Log: Displayed milk 35°F Freezer: frozen cake -9°F Side Prep 1: stuffed potatoes 42°F Side Prep 2: caramelized onion 35°F Orange Julius prep: cream 33°F Sanitation: 3rd bin sink 400ppm quat surface wipe bucket 300ppm quat
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Date: 01/11/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Plastic chill container had food debris on inner surface which was stacked within other chill containers at dishwashing drying racks. CORRECTED.
Core Violations:
6-501.12A Floors counters & walls were visibly clean however food/debris/trash has accumulated under machines and counter units. CORRECTED.
COMMENTS:
Temperature Log: Cake freezer: cakes 10°F Toppings cold cabinet: Mint syrup 37°F Display freezer: cakes -3°F cold hold prep: tomato 35°F cheese slices 37°F sauce 33°F Fryer freezer: chicken nuggets 9°F Walk in cooler: bulk toppings 33°F bacon bit bulk 32 whole milk 31°F
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Date: 12/01/2016
Reason for Inspection: Routine
Score: 97
Priority Violations: None.
Core Violations:
4-501.11a Door seals are worn or torn on a refrigeration unit. Note: Shift manager mentioned new door seals are here in store and seals are to be replaced.
4-601.11c 1) Buildup of dried/encrusted milk shake material above stirrer within unit. 2) Buildup of dried /encrusted ice cream above ice-cream dispenser hood. Corrected.
COMMENTS:
Temperature Log: Cold holding: tomato 39°F lettuce 38°F mayonnaise 32°F Hold hoting: chili 140°F Walk in coolers Ice cream mix 28 °F Freezer 3°F
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Date: 04/14/2016
Reason for Inspection: Routine
Score 96
Priority Violations: NONE
Core Violations:
4-601.11C Ice machine lid is dirty / sticky in one spot. CORRECTED
6-501.12A Fans in walk-in cooler dusty .
4-501.11B Gasket torn on True 2 door freezer. Can opener broken with an improper repair. Bolt is too long and there can be a chance of injury.
4-501.11A Ice buildup on condenser unit in walk in freezer and cooler. Water dripping onto product.
COMMENTS: NONE
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Date: 10/15/2015
Reason for Inspection: Routine
Score 78
Priority Violations:
4-601.11A Ice machine found with spots of mold inside. CORRECTED
Core Violations:
3-302.12 Plastic containers in storage room not labeled with name of contents inside. CORRECTED
6-501.12A Floors throughout the kitchen back rooms and underneath of seating cushions in dining area and wall by blizzard ice cream machine dirty with food ice cream or dirt. Walk in freezer has ice accumulation.
6-501.11 Cove molding missing on wall in back storage area.
4-901.11A Plastic food containers found wet stacked ono shelves. CORRECTED
4-601.11C The following items were found soiled to sight and touch with dirt debris or food: 1) Both Blizzard mixers with caked on ice cream and blizzard toppings 2) Freezer #2 door seals dirty 3) Chemical tub in backroom 4) Both comfort fans 5) Can opener has crusted dried food on it.
COMMENTS:
Temperature Log: Ice Cream Machine 39°F Prep Table: Milk 36°F Hot Dog 35°F Onion 36°F Cherry 37°F Tomato 36°F Cheese 37°F Walk-in Cooler: Ham 36°F Walk-in Freezer: Chicken 15°F Hot Holding: Chili 150°F
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Date: 04/22/2015
Reason for Inspection: Routine
Score 77
Priority Violations:
7-201.11B Containers of Super Contact Cleaner are not properly stored to prevent the contamination of food equipment utensils linens or single service items. CORRECTED
Core Violations:
5-501.115 Trash and litter were observed adjacent to the refuse container outside the facility.
6-501.18 Handwashing facilities are unclean and not maintained. Walls as well as papertowel holders soiled around handwash sinks.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Shelving throughout the facility. 2)
Equipment throughout the facility soiled. 3) Carts soiled. 4) Exterior portions of containers food is stored 5) All ice cream prep tables. 6) Window sills. 7) Around and below microwaves. 8) Exterior portion of ice maker.
4-901.11A Containers were found stacked while wet after cleaning and chemical sanitization.
5-205.15B No cold water accessible at handwash sink due to the faucet handle missing.
6-501.12A Floors and walls soiled with a large amount of debris on them.
COMMENTS:
Temperature Log:
Ambient Air: Ice cream machine (one) 41°F. Ice cream machine (two) 39°F. Cold Prep (one) 39°F. Cold Prep (two) 38°F. Cold Prep (three) 40°F. Walkin Cooler 34°F. Food in freezers frozen solid.
Cold Hold: Tomatoes 38°F. Bakes 41°F.
Hot Hold: Hamburger 162°F. Chicken Strips 180°F.
Sanitizer at acceptable concentration.
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Date: 10/29/2014
Reason for Inspection: Routine
Score 75
Critical Violations:
7-207.11B Cold Relief medication stored in drawer with food utensils. CORRECTED
Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Shelving throughout facility. 2) Equipment door tracking throughout facility 3) Equipment and their attachments throughout facility.
6-501.12A Walls and floors throughout the facility in need of cleaning.
4-204.112B There was no temperature measuring device located in the reach in cooler containing jugs of milk.
5-501.115 Liquid refuse is draining into and filling a hole in the concrete.
4-501.11A The Arctic Air refrigeration unit that contains frozen hamburger was observed in a state of disrepair and damaged. The top sliding door is cracked/broken and is taped making it hard to clean.
COMMENTS:
Temperature Log:
Ambient Air: Ice cream mix cooler 38°F, Milk Cooler 35°F, Reachin cooler #1 39°F, Reachin cooler #2 37°F, Walkin cooler 37°F, Food in freezers frozen solid
Cold Hold: Turkey 39°F, Tomatoes 35°F
Hot Hold: Chile 159°F
Sanitizer using Quat Ammonium at 200ppm Remove pesticides from the facility that don’t say for
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