Crestridge R-VII Elementary
92 NW 58 Hwy
Centerview, MO 64019
(660) 656-3315
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Date: 4/03/2018
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-501.11a Hobart dishwasher is not properly functioning. The unit is sending the tray with dishes out before the cycle is done. Highest temperature reached during the cycle was 152°F
4-601.11c Shelving inside of the walk in cooler has debris build up. Vent hood panels over stove has dust build up on them.
COMMENTS:
Date: 12/13/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-501.11 Black foam insulation in the celling cooling unit in walk in cooler is torn or degraded and could possibly contaminate food content. Food manager called in a work order to fix and said workers were in cooler yesterday working on system.
COMMENTS:
Temperature Log: Walk in cooler: cookie dough 38°F milk 33°F radishes 35°F Walk in freezer: all foods solid at 2°F cold serve line: peach 38°F pears 39°F hot serve line: turkey 172°F mash potatoes 149°F Sanitation: Dishwasher 190°F wipe bucket 400ppm quat
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Date: 08/23/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Observed dust on top of oven proofer ice machine. CORRECTED.
COMMENTS:
Temperature Log: Walk in Freezer: all foods frozen solid at -2°F Walk in cooler: milk 31°F cherry tomatoes 32°F McCall frig: Orange juice 35°F cold hold serve line: peaches 38°F pineapple 40°F hot hold serve line: pork 175°F carrots 161°F salad bar: yogurt 40°F chicken bits 31°F lettuce 43°F milk cooler: choc milk 41°F Sanitation: Dishwasher 180°F+. Surface wipe buckets 400ppm quat
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Date: 04/21/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
4-601.11C 1) Undersurface of sneeze guard shelf on hot serve line has food debris starting to build up. 2) Tops of stove & proofer under the air currents of hoods had dust debris accumulated. 3) Walk-in cooler has some mold or dust debris just above fans and beginning to build up. CORRECTED.
COMMENTS:
Temperature Log: Walk-in cooler: tomato 34°F avocado 34°F Freezer: frozen French toast -11°F chicken
patties -10°F McCall refrigerator: apples 38°F milk cooler: milk 38°F cold serve line: tomato 41°F carrots 42°F Sanitation: Dishwasher 180°F sanitation wipe buckets 400ppm quat.
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Date: 12/14/2016
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11c The ceiling in the walk in cooler has dust on it from the fan.
3-501.15a Cooked hamburger meat found cooling down on the counter at room temperature. *Meat placed in ice bath* CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Milk 36°F Cheese 37°F Walk in Freezer: Food Frozen Refrigerator: Lettuce 39°F Hot Holding: Meatloaf 141°F Salad Bar: Olives 41°F Milkcase: Milk 39°F
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Date: 08/22/2016
Reason for Inspection: Routine
Score 89
Priority Violations:
4-601.11a Ice machine had pink yeast growth inside. CORRECTED.
Core Violations:
4-501.12 Wooden cutting board has 2 cracks/splits in the surface.
COMMENTS:
Temperature Log: Refrigerator- Cheese 41°F Hot Holding: Corn 178°F Meatballs and Sauce 175°F Walk in Cooler: Milk 41°F Walk in Freezer: Food Frozen Solid Milk case- Milk 41°F
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Date: 04/21/2016
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-601.11C Doors on walk-in freezer and cooler dirty. High touch areas are not being sufficiently cleaned. Utilize door handles try not to touch edge of door. CORRECTED
4-501.11A Walk in cooler running warm measured this morning at 44 °F yesterday morning 30°F currently reading 49°F.
COMMENTS:
Temperature Log: Freezer: Hamburger – 5°F walk in cooler: Milk 49F- Moved McCall Refrigerator: Dressing 39 Milk case: Milk 40°F Bean mixture 145°F on stove. Final rinse on dishwasher>165°F Sanitizer wiping cloths 300 ppm Quat.
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Date: 12/03/2015
Reason for Inspection: Routine
Score 79
Priority Violations:
4-202.11A Spatula found with cracks torn and part missing. *Discarded* CORRECTED
3-501.16B McCall refrigerator cold holding at improper temperatures: Corn 49°F Chicken 49°F Cheese 50°F Dressing 51°F. Took multiple readings and calibrate non digital thermometers to ensure correct readings. *Food discarded* CORRECTED
Core Violations:
4-203.12B External thermometer device on McCall refrigerator reading 57°F. Not accurately reading temperature inside of unit.
COMMENTS:
Temperature Log Freezer: Hamburger – 5°F Cooler: Broccoli 35°F Milk 34°F McCall Refrigerator: Corn 49°F Chicken 49°F Cheese 50°F Dressing 51°F External Thermometer 55°F Milk case: Milk 41°F
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Date: 08/24/2015
Reason for Inspection: Routine
Score 80
Priority Violations:
4-601.11A Utensils in holding container in baking area dirty and holding container dirty with food. *Cleaned immediately* Dried food particles on and stuck to meat slicer. *Cleaned immediately* CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: Cold Hold: Sliced Apples 40°F Refrigerator: Cucumbers 39°F Salad 41°F Hot Holding: 145°F Walk in Freezer: Chicken Patties 6°F Walk in Cooler: Mini Pancakes 30°F Milk 34°F
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Date: 04/17/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
6-501.11 Wall tile missing above walkin freezer. Ceiling tile missing over serving line.
COMMENTS:
Temperature Log:
Ambient Air: Walkin cooler 33°F. True Refrige 40°F. Food in freezer frozen solid. Milk cooler 38°F.
Hot Hold: Corn dogs 188°F. Pizza 156°F. Shredded meat 165°F.
Cold Hold: Milk 39°F.
Sanitizer concentration at acceptable levels in wiping cloth buckets. Sanitizer water at acceptable temperature in mechanical dishwasher.
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Date: 12/11/2014
Reason for Inspection: Routine
Score 91
Critical Violations: NONE
Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Microwave in cafeteria dining area.
6-501.110B Personal item (reindeer antlers) stored in food prep area and food storage surface. CORRECTED
4-502.11C The water temperature gauge on the dishwasher is not in good repair and/ or not accurate in the range of use.
COMMENTS:
Temperature Log: Ambient Air: Milk Cooler 37°F, McCall refrige 35°F, Walkin cooler 38°F, Food in freezer frozen solid.
Hot Hold: Mandarin Orange Chicken 210°F, Hamburger 212°F, Rice 176°F
Cold Hold: Cheese 40°F Milk 38°F
Sanitizer at required concentration. Dishwasher at required temperature and pressure. NOTES: Store toxic items
separately from food and food items. Do not thaw food items on the counter top.
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