Cowboy Inn
119 E 2nd St
Holden, MO 64040
(816) 732-6711
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Date: 01/23/20
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.15A Door sweep is not tight fitting.
COMMENTS:
Date: 07/19/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Walk-in cooler has oxidation on ceiling. Corrected with paint. Paint is chipping. Staff indicated its time to repaint that area of cooler.
COMMENTS:
Date: 01/02/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
Fluorescent light bulbs over food prep area are in need of protective shatter resistant coverings or shield.
COMMENTS:
Date: 7/26/2018
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-501.11
1) Men’s’ restroom coving has loosened and walls will need replacement.
2) Damaged floor in bar area needs repair
3) Light switch cover on walk in cooler needs to be replaced.
COMMENTS:
Date: 01/16/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11c Walk in cooler has oxidation on ceiling near coolant fans which is flaking and may blow over upon food.
COMMENTS:
Temperature Log: Walk in cooler: raw chicken 34°F cheese 35°F Refrigeration: pork loins 37°F hamburger 36°F Freezer: all foods frozen solid Sanitation: Sani-bucket 150ppm chlorine.
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Date: 07/19/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Walk in cooler has built up an accumulation along its seams seals and inner door.
COMMENTS:
Temperature Log: Tyler refrigerator: milk 32°F steak 36°F Walk-in cooler: carrots/potatoes 30°F No hot holdings observed Sanitation: Wipe bucket 150ppm chlorine 3rd bin sink 200ppm chlorine
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Date: 01/12/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-501.114A Manual dish wash bin 3 was below 50 ppm chlorine. Corrected on the spot to 100ppm chlorine. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: hot hold: mash potatoes 142°F gravy 177°F beef 180°F refrigerator: tenderloins 35°F ranch dressing 36°F Walk in cooler: oranges 33°F Chest freezer: steaks 18°F
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Date: 07/07/2016
Reason for Inspection: Routine
Score 90
Priority Violations:
4-601.11A Ice machine has yeast growth in corners. *Cleaned during inspection* CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: Refrigerator: Cheese 41°F Chicken 41°F Walk In Cooler: Milk 37°F Chest Freezer: Food Frozen Solid
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Date: 12/15/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: Corn 150°F hot holding on stove cooked onions 155°F on stove cooked liver 180°F in oven thawing turkey 140°F in sink with running water Beef Patties 33°F Cooler lettuce 40°F walk-in cooler.
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Date: 06/16/2015
Reason for Inspection: Routine
Score 90
Priority Violations:
4-601.11A Observed slime in ice machine and on ice scoop.
Core Violations: NONE
COMMENTS:
Corn 137°F hot holding, Carrots 139°F hot holding, Pork Steaks 239°F hot holding, Beef Patties 33°F Cooler
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Date: 12/17/2014
Reason for Inspection: Routine
Score 97
Critical Violations: NONE
Non-Critical Violations:
4-601.11C Yeast buildup in beer catch tray under draft beer tap.
COMMENTS:
Temperature log: ham 39°F Tyler Refrigerator, Milk 40°F walk-in
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