Country Kitchen
205 E Cleveland St
Warrensburg, MO 64093
(660) 747-3149
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Date: 2/6/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations:
6-501.11 Vent cover missing on ceiling in dishwash room.
COMMENTS:
Temperature Log: Walk in cooler: mushrooms 35°F cut potatoes 35°F Hot helds: beans 160°F gravy 180°F Walk in freezer: all foods frozen solid Cold held/prep: meat loaf 48°F chicken 41°F ham 41°F cut onion 35°F diced ham 35°F Sanitation: Dishwasher 177°F sanibucket 400ppm quat
Date: 10/09/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Small reach-in cooler on line exterior and door seal with accumulation of debris. Soda machine exterior and drip tray with accumulation of debris.
COMMENTS:
Date: 06/21/19
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.16A2 Front salad bar is out of temp. CORRECTED
Core Violations:
4-601.11C 1) Kitchen microwave handles have residue.
5-205.15B Floor drains fluctuating in capability of water drainage. Water up in drain saddle but not out on floor.
COMMENTS:
Date: 3/29/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-301.11 Salad bar observed with multiple items not held at 41°F or below – cottage cheese 48°F ham 47°F shredded cheese 48°F.
4-901.11A Multiple dishes in clean storage observed stacked wet.
COMMENTS:
Date: 12/26/18
Reason for Inspection: Routine
Score: 79
Priority Violations:
3-501.16A2 Prep coolers were not keeping within temp. CORRECTED
3-501.18A Two PHF items were outdated in refrigerator. CORRECTED
Core Violations:
4-302.14 No test strips were readily available for chemical sanitizers.
COMMENTS:
Date: 9/21/18
Reason for Inspection: Follow-up
Priority Violations:
Core Violations:
4-601.11C Ticket wheel has a broken sprocket which has been spinning silver shavings(aluminum or stainless steel) on angled hood above food service window. CORRECTED
COMMENTS:
Date: 9/18/18
Reason for Inspection: Routine
Score 78
Priority Violations:
4-601.11A
1) Ice machine chute had microbial growth. Staff cleaned immediately. CORRECTED
2) Mini ice scoops wedged between pop dispensers which had accumulated film on surface. CORRECTED
Core Violations:
4-601.11C
1) Hat above food service area had build-up of dust debris. CORRECTED
2) Air vent grate in food supplies/storage room had accumulations of dust debris. CORRECTED
4-601.11C Ticket wheel has a broken sprocket which has been spinning silver shavings(aluminum or stainless steel) on angled hood above food service window.
6-501.11 The floor has build-up of debris in grout areas between tiles. Food debris found in grout cracks as well as under appliances.
COMMENTS:
COUNTRY KITCHEN
Date: 05/03/2018
Reason for Inspection: Routine
Score: 83
Priority Violations:
4-202.11A Several plastic food storage containers had cracks or is broken. Manager removed/discarded. Several salad plates were also cracking. CORRECTED
Core Violations:
4-601.11C Outflow air duct in kitchen has build-up of dust accumulation. Manager noted it for cleaning. 6-501.11 Observed a broken ceiling tile that has loose fibers which could possibly contaminate food. Manager said it will be replaced.
3-305.11A1 Several sealed rib meats were behind shelf on floor in refrigeration unit. CORRECTED
COMMENTS:
Date: 01/05/2018
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Less than 25% of food handlers on shift has current food handler’s certification. CORRECTED.
4-601.11A Utensil drawers holding cooking utensils are soiled and oxidized/corroded. CORRECTED.
Core Violations:
6-501.12a 1) Air flow tiles above wait station area have buildup of dust accumulation directly over food service areas. 2) Floor in kitchen has food items on floor under appliances. CORRECTED.
6-501.11 1) Missing floor tiles in walk in cooler is causing liquids to build up. Currently cover by plywood sheet. 2) Damaged/dilapidated ceiling tiles (3 noted) in kitchen and food prep area. Manager said he would replace all or most tiles. CORRECTED.
COMMENTS:
Temperature log: Walk in cooler: cut tomato 35°F hard boiled eggs 35°F meat portion bags 35°F Walk in freezer: all foods frozen solid Refrigeration: tomato juice 35°F salad prep: cut lettuce 39°F Cold prep: meatloaf 42°F ribs 41°F eggs 41°F corned beef hash 39°F Hot prep: sauce 146°F green bean 165°F Sanitation: Dishwasher 178°F Sani-buckets 400 ppm quat
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Date: 01/02/2018
Reason for Inspection: Routine
Score: 76
Priority Violations:
4-601.11A Utensil drawers holding cooking utensils are soiled and oxidized/corroded.
JC-3-4-5-4B Less than 25% of food handlers on shift has current food handler’s certification.
Core Violations:
6-501.11 1) Missing floor tiles in walk in cooler is causing liquids to build up. Currently cover by plywood sheet. 2) Damaged/dilapidated ceiling tiles (3 noted) in kitchen and food prep area. Manager said he would replace all or most tiles.
6-501.12a 1) Air flow tiles above wait station area have buildup of dust accumulation directly over food service areas. 2) Floor in kitchen has food items on floor under appliances.
COMMENTS:
Temperature log: Walk in cooler: cut tomato 35°F hard boiled eggs 35°F meat portion bags 35°F Walk in freezer: all foods frozen solid Refrigeration: tomato juice 35°F salad prep: cut lettuce 39°F Cold prep: meatloaf 42°F ribs 41°F eggs 41°F corned beef hash 39°F Hot prep: sauce 146°F green bean 165°F Sanitation: Dishwasher 178°F Sani-buckets 400 ppm quat
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Date: 09/13/2017
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE.
Core Violations:
6-501.11 Cook area floor tiles worn/broken and is creating a collection of puddles.
4-901.11A Observed wet stacking of plastic food serving tubs.
6-501.12A Ceiling tile above north egg table has dust debris overhanging prep area below.
6-501.11 Air conditioner vent over side prep area in kitchen was coming loose and dust/debris inside was evident. CORRECTED.
COMMENTS:
Temperature Log: Walk in cooler: salad bar condiments in bugs 36-38°F gravy 38°F raw chicken 34°F Walk in freezer: all foods frozen solid at -10°F Hot hold prep: B&G gravy 150°F marinara sauce 154°F green beans 150°F cold holds: egg prep table tomatoes 39°F other cold hold preps: corned beef hash 42°F hard boiled eggs 42°F corned beef hash 42°F red potatoes 41°F ham 39°F north table: cut tomato 35°F south table: meat loaf 41°F rib 38°F juice machine 38°F Sanitation dishwasher 400ppm quat Wipe bucket sanitation 400 ppm quat
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Date: 04/14/2017
Reason for Inspection: Routine
Score: 76
Priority Violations:
3-501.16B South prep table contents were above temp ranging from 40s to 54°F. Employee turned down thermostat and chilled foods down to 41 degrees or lower. CORRECTED.
4-102.11A Single service eating ware holders has chipped peeling plastic from wear which chipped off on eating ware. In addition forks knives spoons in these containers were facing different directions so when employees wrap them in napkins they may also touch eating side of utensil. CORRECTED.
Core Violations:
4-601.11B Grill bars have accumulated/encrusted deposits as well as the utensils used for pressing burgers.
4-601.11C 1) Fire prevention pipes above grill collects moisture/grease which formed droplets hanging over the food grill. 2) Outflow ventilation/ air conditioner vent in center of kitchen had accumulated dust debris hanging from vent which may contaminate food. CORRECTED.
6-202.11A Several fluorescent light fixtures did not have protective shields around bulb in kitchen and in food storage areas. Several non-used tubes were found in storage.
COMMENTS:
Temperature log: Walk in cooler: cut green bean 38°F ham 35°F Freezer: all food frozen solid rolls -7°F Hot hold prep: gravy 165°F salad bard prep: butter 37°F fruit & pecans 35°F bulk milk dispenser: 32°F North prep table: ham 38°F South prep table: pancake mix 48°F (corrected to 41°F) ribs 46°F (corrected to 36°F) Sanitation: wipe buckets measured between 300- 400ppm quat. Dishwasher heat above 165°F with sanitation rinse.
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