Country Club Care Center
503 Regent St.
Warrensburg, MO 64093
660-429-4444 Fax: 660-429-4331
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Date: 06/14/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.18A 1 container of cooked pasta and 2 containers of gravy observed in walk-in cooler with discard dates of 6/10/18 and 6/12/18 respectively. CORRECTED
Core Violations:
6-501.12A Wall observed with build-up of black matter and caulking missing where the wall and backsplash meet.
6-501.110B Sweater stored on cart with clean dishes. Ensure personal items are not stored with food or food contact surfaces. CORRECTED
COMMENTS:
Date: 02/22/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-301.11B Observed two staff aides bare handing the top rim of drink glasses while passing them out to residents of facility. CORRECTED.
Core Violations:
4-901.11A Plastic drinking cups were stored/stacked wet.
6-501.12A Overserved food debris near wall or in corner behind appliances.
COMMENTS:
Temperature Log: walk in cooler: milk 36°F cheese 37°F beef 26°F walk in freezer: all food frozen solid hot-hold serve: baked Reuben casserole 153°F beef cubed steak 142°F steamed cabbage 136 cold-hold serve: cottage cheese 37°F cut peaches 39°F broccoli apple cole slaw 38°F Sanitation: dishwasher 100-150 ppm chlorine Sani buckets 100ppm quat
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Date: 10/24/2017
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE.
Core Violations:
4-601.11c The following non-food contact surfaces were found soiled by mold trash food and/or other debris
6-501.12a The floors in the following locations were found solid with trash food or other debris: 1) Behind the door in the chemical room 2) Floor in the walk in freezer
COMMENTS:
Temperature Log Walk in Cooler: Milk 41°F Freezers: Food Frozen Prep table: Juice 41°F Cold Holding: Butter 41°F Juice 41°F Sanitizer on dishwasher and 3 vat sink Quat approved levels.
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Date: 06/08/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Observed wet stacking of drink cups.
6-301.12A Paper towels were not available at the hand wash sink in the dispenser. CORRECTED.
COMMENTS:
Temperature Log: Walk in cooler: milk 39°F Walk-in freezer: -4°F all foods frozen solid Buffet: apple sauce 41°F cut tomato 41°F chicken salad 39°F Sanitation: 3rd bin sink 400ppm quat surface wipe bucket 300-400ppm quat
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Date: 02/02/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
3-302.11A2 Thawed raw hamburger noted on shelf above whole cut thaw meats. CORRECTED.
7-207.11A Employee’s arthritis medicine found on counter above food prep area. CORRECTED.
Core Violations:
4-901.11A Stainless steel cooking pan wet-stacked plastic dishes wet-stacked plastic cups wet-stacked. CORRECTED.
COMMENTS:
Temperature Log: Walk-in cooler: milk °F carrot 39°F Freezer: pork patties -9°F Hot hold: mixed veggies 136°F Swedish meat balls 162°F tomato soup 140°F upright freezer: French toast 9°F Sanitation: 350 quat in 3rd sink sanitation and table wipes.
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Date: 10/27/2016
Reason for Inspection: Routine
Score: 77
Priority Violations:
3-701.11a Plastic container of Tomato juice in refrigeration had visible mold on its inside. CORRECTED.
4-202.11a Observed several lids on hot holding foods that were cracked on tub over food. CORRECTED.
Core Violations:
6-301.12a No paper towels at hand wash station. CORRECTED.
6-301.11 Hand wash station did not have hand soap for washing hands. CORRECTED.
6-501.111B Several dead cockroaches found under shelves.
COMMENTS:
Food Temperature Log: Fridge: cheese 32°F milk 37°F Freezer: beef -16°F food frozen solid Hot holding: cauliflower 152°F soup 135°F Surface cleaning solution: 300ppm QUAT Dishwater: 100pm chlorine
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