Copper Coyote
630 E Young St
Warrensburg, MO 64093
(660) 429-4474
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Date: 07/02/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
6-501.12A 1. Floor under fryer observed with debris and grease. 2.Floor under 3 vat sink in bar observed with debris.
4-601.11C Grill observed with grease build up between grill and equipment on both sides of grill. Cabinet under soda machine observed with debris.
COMMENTS:
Date: 3/29/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-202.15A Side door open for fresh air. Inspector suggested a screen door installation to continue use of this doorway for ventilation.
4-301.11 Cut vegetables (peppers onions tomato) were double stacked in prep table cooler which is insufficient to keep all foods within temp. CORRECTED
COMMENTS:
Date: 12/19/18
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-501.12A Food debris along edges of wall under shelves in cooler.
4-301.11 Bar fruit/lemons not in contact with ice and was room temperature. CORRECTED
3-302.11A4 Cooked beans in walk-in cooler was uncovered. CORRECTED
COMMENTS:
Date: 9/12/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
6-501.11
1) The kitchen hand wash sink is detaching from wall. If it becomes detached and ceases to function it would become a sanitation issue.
2) One kitchen light bank is missing its light cover/safety guard. These or the tube sleeves should cover fluorescent lights should one become shattered.
3-302.11A4 Several pans of food were uncovered in walk-in cooler and therefore at risk of cross contamination in a busy kitchen refrigeration system. CORRECTED
4-501.14A Build up debris encrusted the sprayer arms within dishwasher. CORRECTED
COMMENTS:
Date: 05/09/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: None
Core Violations: None
COMMENTS: CONGRATULATIONS to you and your employees! No Health Violations Identified.
Date: 01/09/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Ice machine has yeast growth in it. CORRECTED.
Core Violations:
4-501.11b Prep table doors have a ripped gasket/seal.
6-202.14 Bathroom door that is off the kitchen was not closed. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Chicken 35°F Pork 33°F Sausage 35°F Freezers: Food Frozen Cold Holding: Cheese 35°F Onions 35°F Hot Holding: Beans 153°F Queso 137°F Pork 142°F Sanitizer not tested. Dishwasher not being used and has service planned for this week. 3 vat sink is being used at end of night to wash dishes and the managers stated they are testing the concentration.
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Date: 09/12/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-701.11A two liquor bottles had gnats inside. Manager discarded these bottles immediately. CORRECTED.
Core Violations:
4-901.11A Observed wet stacking of plastic cups.
COMMENTS:
Temperature Log: Walk in cooler: coleslaw 40°F raw hamburger 38°F Walk in freezer: all foods frozen solid at -5°F Hot hold prep: ground beef 147°F shredded chicken 139°F brisket 156°F Cold hold prep: picola 40°F sliced tomatoes 37°F guacamole 42°F sauce 35°F Sanitation: dishwasher 100ppm chlorine bucket wipes 50 ppm chlorine
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Date: 04/25/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.17A Stainless steel tub of cooked chicken was out dated past 7 days in refrigeration according to time/date labels on container. Employee discarded. CORRECTED.
Core Violations:
4-601.11C Exhaust fan guards in cooler have accumulation of dust debris in area with foods.
3-305.11A1 Sack of onions on floor. CORRECTED.
6-202.15A Outside doors were propped open to outside air to vent out heat. CORRECTED.
COMMENTS:
Temperature Log: Hot prep table: BBQ ribs 136°F ground beef 160°F beans 151°F Cold prep table: tomatoes 38°F refrigerator: steaks 38°F sauces 38°F Buffet hot holds: BBQ chicken 142°F albondigas 149°F Sanitation: dishwasher 300-400ppm quat
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Date: 11/28/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11a 1) Inside of ice machine had mold. 2) Slushie machine in bar area had mold on dispenser. 3) Can opener in kitchen had dried leftover food on the blade. Corrected.
Core Violations:
6-202.13B Fly strips hanging over prep table and hot holding table. Corrected.
4-903.12a Cutting boards and pans stored underneath a dirty/used duster in back room. Corrected.
6-501.111b Multiple dead roaches and flies found through back half of the kitchen; on the floor in the ice scoop pan. Live young/just hatched roaches found inside of cooler. Staff did not know the use of the cooler but at least 20 young/just hatched roaches inside. Cooler thrown out in the dumpster outside. *NOTE: Area thoroughly cleaned traps placed out pest control called and came out and sprayed an extra time* Corrected.
COMMENTS: None.
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Date: 11/21/2016
Reason for Inspection: Routine
Score: 47
Priority Violations:
4-601.11a 1) Inside of ice machine had mold. 2) Slushie machine in bar area had mold on dispenser. 3) Can opener in kitchen had dried leftover food on the blade.
3-501.17B BBQ meat from Moocho restaurant that is cooked frozen then transported to this site does not have dates on the meat. Corrected.
Core Violations:
6-202.15a The back door was wide open when inspector walked into kitchen. Looked as if staff member was cleaning equipment outside with hose connected to utility sink inside kitchen. Corrected.
6-202.13B Fly strips hanging over prep table and hot holding table.
4-903.12a Cutting boards and pans stored underneath a dirty/used duster in back room.
6-501.111b Multiple dead roaches and flies found through back half of the kitchen; on the floor in the ice scoop pan. Live young/just hatched roaches found inside of cooler. Staff did not know the use of the cooler but at least 20 young/just hatched roaches inside. Cooler thrown out in the dumpster outside.
COMMENTS:
Temperature Log Walk in Cooler: Ribs 41°F Cheese 39°F Freezer: Food Frozen Solid Prep Table: Cole Slaw 41°F Sour Cream 39°F Refrigerator: Salsa 41°F NOTE: BBQ meat not cooked onsite. Cooked and frozen then transported from Moocho restaurant.
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Date: 05/26/2016
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
6-202.11A Light in walk-in cooler missing cover.
4-904.11A To go containers cups lids upright.
5-205.15B Men’s urinal out of order – odorous. It has a sign out of order but smells like someone has still used it.
COMMENTS: NONE
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Date: 03/16/2016
Reason for Inspection: Follow-up
Priority Violations:
5-205.15B 1) Sink at bar has broken fixture the other fixture has no hot water. 2) Prep sink in kitchen no hot water. 3) Three vat sink in kitchen has two fixtures one is inoperable. CORRECTED
Core Violations:
4-901.11A Glasses stored / stacked while wet. CORRECTED
COMMENTS: NONE
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Date: 03/09/2016
Reason for Inspection: Routine
Score 59
Priority Violations:
4-601.11A Black material (mold) on soda gun. CORRECTED
5-205.15B 1) Sink at bar has broken fixture the other fixture has no hot water 2) Prep sink in kitchen no hot water . 3) Three vat sink in kitchen has two fixtures one is inoperable
Core Violations:
4-901.11A Glasses stored / stacked while wet.
COMMENTS:
Temperature Log: Traulsen Freezer: meat 6°F Hot holding: beans 158°F, chicken 160°F Prep table sliced Onions 40°F Walk-in cooler Salsa 40°F
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Date: 11/13/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Re-opening inspection after a CLOSING ORDER was issued. Items have been corrected and facility is approved to reopen.
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Date: 11/10/2015
Reason for Inspection: 2nd Follow-up
Score 49
Priority Violations:
3-101.11 Dead insect found in bottle of Bacardi at bar. 11/10/15- 4 additional liquor bottles found with dead insects in them. Discarded
6-501.11A 10/27/15- Live roaches in boxes of foil. Boxes heavily infested with roaches eggs and droppings. Boxes discarded Excess of 20 adults mid and nymphs. These roaches have lived in these boxes for at least three weeks most likely months. Live roaches (nymphs) observed on freezer door underneath grill. 11/10/15- Live roaches found in box under prep table in kitchen. 11/3/15- Live roaches observed 1) on the shelf with equipment and peppers near ice machine. 2) On freezer under grill on cook line. 3) on counter behind bar 4) on blender in bar 5) in box of to go cups next to dishwasher 6) on top of warming cabinet 7) in cabinet underneath soda dispensers.
Core Violations:
4-601.11C 10/27/15- Heavy buildup of grease and food under the grill and on top of the freezer. Live roaches observed on the freezer door. 11/3/15- Heavy buildup was cleaned on 10/27, however top of freezer was not cleaned. 11/10/15- Equipment now clean. CORRECTED
COMMENTS: NONE
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Date: 11/03/2015
Reason for Inspection: Follow-up
Score 79
Priority Violations:
3-101.11 Dead insect found in bottle of Bacardi at bar. CORRECTED
6-501.11A 10/27/15- Live roaches in boxes of foil. Boxes heavily infested with roaches eggs and droppings. Boxes discarded Excess of 20 adults mid and nymphs. These roaches have lived in these boxes for at least three weeks most likely months. Live roaches (nymphs) observed on freezer door underneath grill. 11/3/15- Live roaches observed 1) on the shelf with equipment and peppers near ice machine. 2) On freezer under grill on cook line. 3) on counter behind bar 4) on blender in bar 5) in box of to go cups next to dishwasher 6) on top of warming cabinet 7) in cabinet underneath soda dispensers.
Core Violations:
4-601.11C 10/27/15- Heavy buildup of grease and food under the grill and on top of the freezer. Live roaches observed on the freezer door. 11/3/15- Heavy buildup was cleaned on 10/27, however top of freezer was not cleaned.
COMMENTS: NONE
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Date: 10/27/2015
Reason for Inspection: Routine & Complaint Investigation
Score 88
Priority Violations:
6-501.111A Live roaches in boxes of foil. Boxes heavily infested with roaches eggs and droppings. Boxes discarded Excess of 20 adults mid and nymphs. These roaches have lived in these boxes for at least three weeks most likely months. Live roaches (nymphs) observed on freezer door underneath grill.
Core Violations:
4-601.11C Heavy buildup of grease and food under the grill and on top of the freezer. Live roaches observed on the freezer door.
6-501.112 Dead roaches and flies observed. Dead roaches under two benches dead flies in one window.
COMMENTS: NONE
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Date: 08/20/2015
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Inside of ice bucket has build-up in lip. Mold on margarita machine and mold inside ice machine. CORRECTED
2-401.11A employee drinks are uncovered and in food prep area. Cell phone on prep table where they may contaminate food clean equipment utensils or other items needing protection. CORRECTED
JC-3-4-5-4B No up to date food service training for any employees or managers. CORRECTED
Core Violations:
6-501.11 Door to outside does not have tight seal. CORRECTED
5-205.15B Toilet seats in bathrooms loose. Spray hose at sink attached to dishwasher hangs below the rim of the sink. Water leaking out of left faucet in bar sink when water turned on. CORRECTED
4-601.11C Area under inside and around deep fryer dirty. CORRECTED
COMMENTS: NONE
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Date: 08/17/2015
Reason for Inspection: Routine
Score 28
Priority Violations:
7-207.11A Observed Aloe gel for burns above prep table and under/near herbs. CORRECTED
JC-3-4-5-4B No up to date food service training for any employees or managers.
2-401.11A employee drinks are uncovered and in food prep area. Cell phones on prep table where they may contaminate food clean equipment utensils or other items needing protection.
4-601.11A Inside of ice bucket has build-up in lip. Mold on margarita machine and mold inside ice machine.
3-701.11A Liquor bottles at bar observed with insects inside. *bottles discarded* CORRECTED
Core Violations:
5-205.15B Toilet seats in bathrooms loose. Spray hose at sink attached to dishwasher hangs below the rim of the sink. Water leaking out of left faucet in bar sink when water turned on.
3-602.11C Bottles next to grills and seasoning/spice containers not labeled. CORRECTED
4-501.114A Insufficient sanitizer in washing cycle. No sanitizer was reaching the water. CORRECTED
7-201.11A Observed both Pinalen Max chemical in pouches and R-134A refrigerant above prep table and under/near herbs. CORRECTED
3-501.13A Meat was observed thawing in standing water tub on prep table. CORRECTED
6-501.11 Door to outside does not have tight seal.
4-901.11A Dishes and cups stacked still wet.
4-601.11C Area under inside and around deep fryer dirty.
COMMENTS:
Temperature Log: 2 door freezer by prep: hotdogs 4°F coleslaw 3°F Traulsen Freezer: meat 6°F true Freezer: Fish 3°F Hot holding: beans 138°F chicken 150°F Prep: Onions 41°F Salsa 40°F
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Date: 03/05/2015
Reason for Inspection: Routine
Score 87
Critical Violations:
7-203.11 Chemical sanitizer bucket reused and used to store food. Salsa in sanitizer bucket. Even if washed out chemical buckets/ containers should never be reused to store food. CORRECTED
Non-Critical Violations:
5-205.15B 1)Sprayer at dish station loose from sink and wall. 2) Faucet at three vat sink inoperable. This sink has two faucets One of which is inoperable the other can only reach two of the sinks. Third sink cannot be filled due to the broken faucet.
4-501.11A Door on upright two door freezer damaged. Ice buildup inside of door preventing a tight seal as the door is now wrapped. Products are frozen hard but without the door sealing tightly additional energy is used. compressor runs nonstop putting wear and tear on it. Temperatures this summer maybe high enough to put food at risk.
COMMENTS:
Temperature log sliced tomato (35°F) prep table ground beef (180°F) hot holding shredded chicken (178°F) hot holding shrimp (36°F) small refrigerator milk (35°F) walk-in cooler polo ( 35°FF) walk-in cooler dishwasher sanitizer 100 ppm chlorine
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Date: 11/05/2014
Reason for Inspection: Routine
Score 71
Critical Violations:
3-501.16B Cut tomatoes cold holding at improper temperatures. Tomatoes at 56°F on cook line. The tomatoes were stacked above the cold area of refrigeration. CORRECTED
3-403.11A The shredded chicken and ground beef were placed on the steam table without first reheating using the proper procedure and temperatures. The shredded chicken was at 123°F and the ground beef was at 119°F. CORRECTED
Non-Critical Violations:
4-901.11A Pans and tableware were found stacked while wet after cleaning and chemical sanitization.
6-501.11 One stainless steel sheet wall covering is coming loose from the wall behind the dishwash area (3 vat area).
5-205.15B The food prep sink is leaking. The water was not turned on to the handwash sink to the employees restroom because it appears that it does not shut off. One urinal in the men’s restroom in not working.
COMMENTS:
Temperature Log:
Ambient Air: All freezers food was frozen solid, walkin cooler 39°F, reach in food prep table 34°F
Cold Hold: Guacamole 38°F, Cut tomatoes 56°F, second container of cut tomatoes 41°F
Hot Hold: Shredded Chicken 123°F, Ground beef 123°F, Refried Beans 156°F Sanitizer using chlorine for food contact surfaces at 100ppm. Acceptable level Sanitizer using chlorine for wiping cloths at 200ppm. Acceptable level. All foods date marked must have the name of the food on the label as well as the date it should be discarded.
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