Copper Coyote
630 E Young St
Warrensburg, MO 64093
(660) 429-4474
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Date: 7/9/2020
Reason for Inspection: Routine
Score: 98
Priority Violations: 0
Core Violations: 2
6-202.13B Two adhesive insect traps were above food prep or dinnerware. Staff moved to areas away from food and ware storage. CORRECTED
4-601.11C Upper condensor head cabinet of ice machine had minor accumulations within housing. Staff removed immediately. CORRECTED
COMMENTS:
Temperature Log: Hot helds: chicken 139°F rice 136°F hamburger 152°F Cold held prep: 39°F guacamole 36°F steak 39°F Refrigerations: salso fridge salsa 38°F cut mushrooms 31°F mocha flavoring 40°F Walk in cooler: beans 31°F beef 30°F Queso pot: questo 141°F Sanitation: sani bucket 400ppm quat dishwasher 150ppm chlorine
Date: 2/5/2020
Reason for Inspection: Routine
Score: 98
Priority Violations: 0
Core Violations: 2
5-205.11B Handwash sink had food debris in it.
5-202.12A Handwash sink in employee restaurant did not have working hot water.
COMMENTS:
Temperature Log: Hot Hold – chips 145°F brisket 140°F beans 136°F chicken 171°F queso 151°F Cold Hold – pico 40°F cut tomatoes 38°F shredded lettuce 40°F Fridge – cut mushrooms 30°F meat 32°F Walk-In Cooler – whole onions 38°F cut peppers 37°F whole tomatoes 39°F Sanitation: Dishwasher – 100ppm 3-Compartment Sink (chlorine) – 50ppm
Date: 10/08/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
3-304.14B2 Kitchen prep sanitizer wipe cloth was not stored in sanitation fluid which was on shelf below. CORRECTED
COMMENTS:
Date: 09/03/19
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B No proof of certified food handlers during inspection. CORRECTED
7-204.11 Sanitation bucket too strong with greater than 200 ppm of chlorine. CORRECTED
3-501.17A Multiple stored foods in walk-in cooler not date marked. CORRECTED
4-601.11A Ice machine had mold growth on chute. Can opener blade with encrusted debris. CORRECTED
Core Violations:
6-501.12A 1. Walls with accumulation of debris. 2. Floors have food debris 3. Back bar counter with residue on surface 4. Some dining room tables with food residue on surface. CORRECTED
4-904.11A Togo containers and spoons improperly stored with food contact surfaces exposed to contamination. CORRECTED
6-501.111B Live roaches and mice droppings found in kitchen and cabinets. CORRECTED
COMMENTS:
Date: 08/28/19
Reason for Inspection: Routine
Score: 54
Priority Violations:
4-601.11A Ice machine had mold growth on chute. Can opener blade with encrusted debris.
3-501.17A Multiple stored foods in walk-in cooler not date marked.
JC-3-4-5-4B No proof of certified food handlers during inspection.
7-204.11 Sanitation bucket too strong with greater than 200 ppm of chlorine. CORRECTED
Core Violations:
6-501.12A 1. Walls with accumulation of debris. 2. Floors have food debris 3. Back bar counter with residue on surface 4. Some dining room tables with food residue on surface.
4-904.11A Togo containers and spoons improperly stored with food contact surfaces exposed to contamination.
6-501.111B Live roaches and mice droppings found in kitchen and cabinets.
COMMENTS:
Date: 07/02/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
6-501.12A 1. Floor under fryer observed with debris and grease. 2.Floor under 3 vat sink in bar observed with debris.
4-601.11C Grill observed with grease build up between grill and equipment on both sides of grill. Cabinet under soda machine observed with debris.
COMMENTS:
Date: 3/29/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-202.15A Side door open for fresh air. Inspector suggested a screen door installation to continue use of this doorway for ventilation.
4-301.11 Cut vegetables (peppers onions tomato) were double stacked in prep table cooler which is insufficient to keep all foods within temp. CORRECTED
COMMENTS:
Date: 12/19/18
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-501.12A Food debris along edges of wall under shelves in cooler.
4-301.11 Bar fruit/lemons not in contact with ice and was room temperature. CORRECTED
3-302.11A4 Cooked beans in walk-in cooler was uncovered. CORRECTED
COMMENTS:
Date: 9/12/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
6-501.11
1) The kitchen hand wash sink is detaching from wall. If it becomes detached and ceases to function it would become a sanitation issue.
2) One kitchen light bank is missing its light cover/safety guard. These or the tube sleeves should cover fluorescent lights should one become shattered.
3-302.11A4 Several pans of food were uncovered in walk-in cooler and therefore at risk of cross contamination in a busy kitchen refrigeration system. CORRECTED
4-501.14A Build up debris encrusted the sprayer arms within dishwasher. CORRECTED
COMMENTS:
Date: 05/09/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: None
Core Violations: None
COMMENTS: No Health Violations Identified.
Date: 01/09/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Ice machine has yeast growth in it. CORRECTED.
Core Violations:
4-501.11b Prep table doors have a ripped gasket/seal.
6-202.14 Bathroom door that is off the kitchen was not closed. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Chicken 35°F Pork 33°F Sausage 35°F Freezers: Food Frozen Cold Holding: Cheese 35°F Onions 35°F Hot Holding: Beans 153°F Queso 137°F Pork 142°F Sanitizer not tested. Dishwasher not being used and has service planned for this week. 3 vat sink is being used at end of night to wash dishes and the managers stated they are testing the concentration.
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Date: 09/12/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-701.11A two liquor bottles had gnats inside. Manager discarded these bottles immediately. CORRECTED.
Core Violations:
4-901.11A Observed wet stacking of plastic cups.
COMMENTS:
Temperature Log: Walk in cooler: coleslaw 40°F raw hamburger 38°F Walk in freezer: all foods frozen solid at -5°F Hot hold prep: ground beef 147°F shredded chicken 139°F brisket 156°F Cold hold prep: picola 40°F sliced tomatoes 37°F guacamole 42°F sauce 35°F Sanitation: dishwasher 100ppm chlorine bucket wipes 50 ppm chlorine
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Date: 04/25/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.17A Stainless steel tub of cooked chicken was out dated past 7 days in refrigeration according to time/date labels on container. Employee discarded. CORRECTED.
Core Violations:
4-601.11C Exhaust fan guards in cooler have accumulation of dust debris in area with foods.
3-305.11A1 Sack of onions on floor. CORRECTED.
6-202.15A Outside doors were propped open to outside air to vent out heat. CORRECTED.
COMMENTS:
Temperature Log: Hot prep table: BBQ ribs 136°F ground beef 160°F beans 151°F Cold prep table: tomatoes 38°F refrigerator: steaks 38°F sauces 38°F Buffet hot holds: BBQ chicken 142°F albondigas 149°F Sanitation: dishwasher 300-400ppm quat
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