Comfort Inn
609 E Russell
Warrensburg, MO 64093
(660) 429-4848
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Date: 09/27/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 03/08/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
7-201.11B Three bottles of liquid hand soap observed in upper cabinets with food and food contact surface items. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 08/27/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 01/18/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-302.14 No test kit was on site.
COMMENTS:
Temperature Log Refrigerators: Milk 40°F Egg 41°F Freezer: Food Frozen Cold Holding: Yogurt 41°F Hot Holding: Egg 140°F Gravy 145°F Sanitizer Quat 400ppm
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Date: 01/13/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature log: Hot holds: gravy 135°F eggs 148°F sausage 165°F Refrigeration: yogurt 38°F Sanitizer wipes: 350-400ppm quat
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Date: 07/14/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
No Health Violations Identified.
Temperature log: sausage 170°F hot holding milk 39°F refrigerator gravy 145°F hot holding
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Date: 01/12/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
No Health Violations Identified.
Temperature log: gravy 145°F hot holding sausage 148°F hot holding yogurt 40°F Fridge on breakfast bar milk 39°F ref in kitchen. Sanitizer 300 ppm quat.
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Date: 07/22/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature log: gravy 155°F hot holding, sausage 144°F hot holding, yogurt 39°F refrigerator on breakfast bar, milk 39°F refrigerator in kitchen.
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Date: 01/08/2015
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature log: gravy 155°F hot holding, sausage 144°F hot holding, yogurt 39°F °Fref. on breakfast bar milk 39°F ref in kitchen.
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