Chipotle Mexican Grill #3010
728 N Maguire ST
Warrensburg, MO 64093
660-422-3212
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Date: 3/08/2018
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-901.11a Pans were wet stacked
6-501.12a Some debris on floor and under tables. CORRECTED
4-601.11c Rice cooker has build-up of starch on outside of bowl which may chip.
COMMENTS:
Date: 11/06/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11a Plastic ice scoop had rust on it from the holder. The holder is metal with a paint coat that has deteriorated from the constant water present on the holder. CORRECTED.
Core Violations:
4-901.11A White and Green cutting boards found wet stacked on drying rack in back dishwashing area. CORRECTED.
COMMENTS:
Temperature Log Cooler/Refrigerator: Chicken 40°F Milk 39°F Chicken 39°F Prep Table: Lettuce 41°F Corn Salsa 35°F Hot Holding: Rice 137°F Beans 135°F Spicy Tofu 151°F Chicken 137°F Sanitizer: Quat 250ppm approved concentration NOTE: Complaint investigation – No evidence found of contamination to corn salsa. Temperature lower than required minimum of 41°F and gloves were worn by staff and hands washed at appropriate times.
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Date: 07/25/2017
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE.
Core Violations:
4-901.11A Pans found wet stacked in back drying area.
4-903.11b Ice bucket not inverted. 2 ice buckets found in kitchen 1 is inverted 1 is set on top of ice machine not inverted.
4-903.11A Box of single use bags found stored on floor outside managers office.
6-501.111b Multiple live flies found in chemical and trash area of back of kitchen.
COMMENTS:
Temperature Log Walk in Cooler: Salsa 40°F Onions 40°F Refrigerator: Chicken 37°F Salsa 39°F Prep Line Units: Chicken 38°F Guacamole 41°F Salsa 40°F Cheese 41°F Hot Holding: Steak 165°F Chicken 142°F Rice 140°F Sanitizer 300ppm
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Date: 03/29/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
4-601.11a Thermometer used to check temperature of chicken or other meats on the grill was observed being wiped on apron of employee then stuck into chicken to take temperature when done he dropped it on the floor then wiped it on the apron again and put back on table. *Thermometer cleaned and sanitized by manager* CORRECTED.
Core Violations:
4-901.11A Wet stacking found in dishwashing area.
6-501.12a Cove molding and walls in dishwashing area have grease and food build up.
4-501.12 Prep cutting board (white) by grill has multiple deep cuts in it.
COMMENTS:
Temperature Log: Prep Table: Lettuce 40°F Salsa 41°F Sour Cream 41°F Hot Holding: Chicken 149°F Rice 165°F Rice 161°F Cold Holding: Salsa 39°F Salsa 40°F Chicken 39°F Walk in Cooler: Avocado 37°F Salsa 36°F