CHINA KING
1070 E 10th St
Holden, MO 64040
(816) 732-5888
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Date: 01/02/20
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 05/22/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-501.114A Sani-bucket had only 10ppm chlorine. CORRECTED
Core Violations:
4-601.11C Vent hood is loading up with accumulation that may possible contaminate foods below.
4-101.19 Cooked rice scooper rests upon wood surface which shows signs of absorbing fluids. CORRECTED
COMMENTS:
Date: 11/28/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.12A Shelves in walk in cooler had build-up of food material from moving food containers. Refrigeration compressor drain bucket has accumulation.
4-601.11C Tool rests on grill are constructed of paper/cardboard and absorbent.
COMMENTS:
Date: 05/02/2018
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-702.11 Soap and water was used in Sani buckets for cleaning but did not include sanitizer. Staff member(s) mixed sanitizer to the correct concentration and correctly cleaned and sanitized all kitchen surfaces and food contact surfaces.
Core Violations:
6-202.15A Back screen door lacks edge seals to provide a close tight fitting closure. Manager maid notes on providing screen door seals.
COMMENTS:
Date: 12/15/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.17a Several tubs of chicken will unmarked as to their dates. Manager said they were prepared yesterday but were not date marked. CORRECTED.
Core Violations:
3-305.11A1 Bag of cabbage on floor in walk in cooler. CORRECTED.
COMMENTS:
Temperature Log: Freezer: all foods frozen solid Walk in cooler: noodles 34 tomato 34°F Cook line refrigeration: mushroom 39°F snow peas 40°F beef 39°F small refrigerator: pork sung 39°F
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Date: 08/10/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.18A Walk in cooler and several other refrigeration units had foods that were prepared on site and are held without dates. CORRECTED.
Core Violations:
4-601.11C Prep table refrigeration door seals that are soiled and contain grime.
COMMENTS:
Temperature Log: Walk:-in cooler: raw chicken 35°F noodles 35°F Freezer: wonton wrappers -7°F Cold hold prep table: scallions 41°F mushroom 41°F water chestnuts 36°F Display refrigeration: cooked sweet & sour chicken 41°F egg roll 39°F Rice steamer: white rice 160°F Sanitation: wipe bucket 200ppm
______________________________________________________________
Date: 05/03/2017
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B No employees noted with current food handlers permits. All expired. CORRECTED.
Core Violations:
4-601.11C 1) Vent hood dirty 2) Grease/oil accumulation excessive between fryer and woks. Employee said fryer is being replaced tonight and shows new model in box. 3) Refrigerator with glass door has accumulation of black mold on its fan guard. 4) Dry goods tubs have visible buildup of accumulation of oils and food stuffs on lids and handles. CORRECTED.
COMMENTS
Food Safety Cards found online at StateFoodSafety.com. Inspector wrote up re-inspection in office signed and brought to the site Thursday 5/4/17.
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Date: 04/28/2017
Reason for Inspection: Routine
Score: 85
Priority Violations:
JC-3-4-5-4B No employees noted with current food handlers permits. All expired.
Core Violations:
3-302.11A4 Exposed food in refrigeration. Egg rolls were open in container under refrigeration fan which had built up accumulations. Employee placed lid on container of egg rolls. CORRECTED.
4-601.11C 1) Vent hood dirty 2) Grease/oil accumulation excessive between fryer and woks. Employee said fryer is being replaced tonight and shows new model in box. 3) Refrigerator with glass door has accumulation of black mold on its fan guard. 4) Dry goods tubs have visible buildup of accumulation of oils and food stuffs on lids and handles.
COMMENTS:
Temperature Log: Walk-in cooler: raw chicken 30°F shrimp 31°F Prep table refrigeration: snow peas 41°F water chestnuts 39°F chicken 39°F noodles 38°F shrimp 38°F. Refrigerator: egg rolls 38°F
______________________________________________________________
Date: 12/27/2016
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11c The prep table and walk in cooler doors are sticky and have some grease buildup.
COMMENTS:
Temperature Log Cooler: Chicken 36°F Refrigerator: Crab Rangoon 41°F Freezer: Frozen
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Date: 07/15/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11a Dry food storage bins in back room are soiled by grease and sticky buildup of product in container. CORRECTED
Core Violations:
4-601.11c The following non-food contact surfaces were found to be soiled by grease food dirt dust or other debris: 1) Comfort fan with grease on outside cover 2) All 3 doors on prep table with black water/mold and grease 3) Grease on hood and ansel system over stove (not dripping yet onto food). CORRECTED
COMMENTS: NONE
______________________________________________________________
Date: 07/07/2016
Reason for Inspection: Routine
Score 77
Priority Violations:
3-701.11a Cans of water chestnuts in back room had severe dents in them; on the seal on the side and on the top. The integrity has been compromised of whether the cans are still acceptable for food establishments and public consumption. *Cans removed from floor to be sent back or discarded for damage* CORRECTED
4-601.11a Dry food storage bins in back room are soiled by grease and sticky buildup of product in container.
Core Violations:
4-601.11c The following non-food contact surfaces were found to be soiled by grease food dirt dust or other debris: 1) Comfort fan with grease on outside cover 2) All 3 doors on prep table with black water/mold and grease 3) Grease on hood and ansel system over stove (not dripping yet onto food).
COMMENTS:
Temperature Log: Refrigerator: Crab Rangoon 41°F Freezers: Food Frozen Solid Prep Table: Carrots 41°F Chicken 40°F Beef 41°F Noodles 38°F Walk In Cooler: Chicken 34°F
______________________________________________________________
Date: 01/12/2016
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Only one manager/owner currently up to date on training. CORRECTED
Core Violations:
3-305.11A3 Found food stored on floor in walk in cooler. Raw chicken, raw beef loin, raw meat, Cream Cheese and other packages stored on ground. CORRECTED
4-601.11C The following were found soiled by dirt dust grease food debris and/or other debris: 1) Underneath Handles on doors to bottom fridge on prep table (All 3) 2) Outside of containers holding dry mixtures throughout kitchen (Ex. Sugar flour etc.) 3) Seal on white refrigerator 4) Dust on ceiling of walk in cooler. REPEAT. Noted also on 9/18/15 and 9/22/15. CORRECTED
COMMENTS: NONE
______________________________________________________________
Date: 01/07/2016
Reason for Inspection: Routine
Score 85
Priority Violations:
JC-3-4-5-4B Only one manager/owner currently up to date on training.
Core Violations:
3-305.11A3 Found food stored on floor in walk in cooler. Raw chicken, raw beef loin, raw meat, Cream Cheese and other packages stored on ground.
4-601.11C The following were found soiled by dirt dust grease food debris and/or other debris: 1) Underneath Handles on doors to bottom fridge on prep table (All 3) 2) Outside of containers holding dry mixtures throughout kitchen (Ex. Sugar flour etc.) 3) Seal on white refrigerator 4) Dust on ceiling of walk in cooler. REPEAT. Noted also on 9/18/15 and 9/22/15.
COMMENTS:
Temperature Log: Walk in Cooler: Chicken 31°F Chest Freezer: Chicken 29°F Prep Table: Carrots 41°F Raw Chicken 41°F Noodles 39°F Hot Holding: Sweet and Sour sauce 160°F Freezer: Chicken -6°F Coke Fridge: Egg Roll 36°F
NOTE: Found box of sugar in dry storage area that looked like a mouse had chewed through a corner. Sugar in individual serving packets. Did not find any mouse droppings though.
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Date: 09/22/2015
Reason for Inspection: Follow-up
Priority Violations:
3-302.11A4 Raw meats in cooler not covered. Noted before on 5/17/14 and 11/25/14 CORRECTED
Core Violations: NONE
COMMENTS: NONE
______________________________________________________________
Date: 09/18/2015
Reason for Inspection: Routine
Score 85
Priority Violations:
3-302.11A4 Raw meats in cooler not covered. Noted before on 5/17/14 and 11/25/14
Core Violations:
4-601.11C Observed dust accumulation of walk in cooler. Directly above raw food in cooler that is not covered. The following items were found soiled with dust grease food or food debris: 1) Comfort fan in kitchen 2) door to walk in cooler 3) lid on chest deep freezer 4) right side and floor underneath of stove unit (between the refrigerator and the stove unit)
COMMENTS:
Temperature Log: Freezer: Noodles 15°F Beef 20°F Cooler: Beef 34°F Chicken 39°F Egg Roll 41°F Prep Table: Carrots 41°F Beef 41°F
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Date: 05/05/2015
Score 96
Reason for Inspection: Routine
Priority Violations: NONE
Core Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Area between wall and 3 compartment sink. 2) Outer surface of cooks cold hold prep table including vent. 3) Wall vent in dry storage room.
5-205.11B The handwash station in the kitchen has cloths hanging over it.
COMMENTS:
Temperature Log:
Ambient Air: Refrigerator 41°F. Walkin cooler 38°F. Cold prep table 35°F.
Hot Hold: Rice 180°F.
Cold Hold: Chicken 35°F. Water chestnut 35°F. *NOTE: Wash your can open daily.
______________________________________________________________
Date: 12/02/2014
Reason for Inspection: Follow-Up
Score 58
Critical Violations:
3-302.11A4 Many unwrapped or uncovered food in the refrigeration units. CORRECTED
4-601.11A Large buildup of food debris on can opener knife. CORRECTED
5-202.12A No hot water at handwash sink in kitchen. CORRECTED
Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Build up of ice and food debris in stand up and chest freezers. 2) Hot hold unit has food buildup throughout the hold unit. 3) Container that holds single serve items soiled. 4) Shelving above cold prep table. 5) Shelving that rice cooker is stored on. 6) Warmer next to grill and grill. 7) Large trash container in storage room that is used for storing non-food items. 8) Cold prep table inside and out. CORRECTED
4-203.12A The ambient (air/water) temperature measuring device located in the walkin cooler is not accurate. CORRECTED
6-501.111B Premises are not being routinely inspected for evidence of pests. Mouse droppings observed on shelf in dry storage room and in soda container cabinet. These droppings did not appear fresh. CORRECTED
5-501.116B Refuse cabinet that hold trash container in the dining area is soiled with an accumulation of food debris.
COMMENTS:
Temperature Log:
Ambient Air: Food frozen solid in all freezers, Prep Table 38°F, Walkin 38°F
Cold Hold: Beef in cold prep table 38°F
Hot Hold: Rice 152°F NOTE: Food must be covered labeled and date marked.
______________________________________________________________
Date: 11/25/2014
Reason for Inspection: Routine
Score 58
Critical Violations:
5-202.12A No hot water at handwash sink in kitchen.
3-302.11A4 Many unwrapped or uncovered food in the refrigeration units..
4-601.11A Large buildup of food debris on can opener knife.
Non-Critical Violations:
5-501.116B Refuse cabinet that hold trash container in the dining area is soiled with an accumulation of food debris.
6-501.111B Premises are not being routinely inspected for evidence of pests. Mouse droppings observed on shelf in dry storage room and in soda container cabinet. These droppings did not appear fresh.
4-203.12A The ambient (air/water) temperature measuring device located in the walkin cooler is not accurate.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Buildup of ice and food debris in stand up and chest freezers. 2) Hot hold unit has food buildup throughout the hold unit. 3) Container that holds single serve items soiled. 4) Shelving above cold prep table. 5) Shelving that rice cooker is stored on. 6) Warmer next to grill and grill. 7) Large trash container in storage room that is used for storing non-food items. 8) Cold prep table inside and out.
COMMENTS:
Temperature Log:
Ambient Air: Food frozen solid in all freezers, Prep Table 38°F, Walkin 38°F
Cold Hold: Beef in cold prep table 38°F
Hot Hold: Rice 152°F
NOTE: Food must be covered labeled and date marked.