Chilhowee R-IV School
101 SW 2 Hwy
Chilhowee, MO 64733
(660) 678-4511
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Date: 3/13/2020
Reason for Inspection: Re-Inspection
Priority Violations: 2
3-501.16A2 Salad bar items on ice were out of temperature. Discussion with staff on burying trays in ice vs laying on ice and going to a Time Temperature Control Plan which. Staff observed multiple readings of PHF foods in ice trays. CORRECTED
4-601.11A Can opener cutter tip had accumulation/ debris which may lead to contamination of further cans being opened. Discussion with staff on cleaning this item each day/use. Discussion with staff a future instructional walk though with inspector noting specific watch points. Manager is enrolled in future ServSafe class and staff for Food Handlers. CORRECTED
Core Violations: 1
4-601.11C Kitchen microwave has debris on ceiling walls. CORRECTED
Date: 3/10/2020
Reason for Inspection: Routine
Score: 79
Priority Violations: 2
3-501.16A2 Salad bar items on ice were out of temperature. Discussion with staff on burying trays in ice vs laying on ice and going to a Time Temperature Control Plan which. Staff observed multiple readings of PHF foods in ice trays.
4-601.11A Can opener cutter tip had accumulation/ debris which may lead to contamination of further cans being opened. Discussion with staff on cleaning this item each day/use. Discussion with staff a future instructional walk though with inspector noting specific watch points. Manager is enrolled in future ServSafe class and staff for Food Handlers
Core Violations: 1
4-601.11C Kitchen microwave has debris on ceiling walls.
COMMENTS:
Temperature Log: Hot hold chicken patties 141 grill cheese sandwiches 126°F Cold hold salad bar: cherry tomatoes 40°F cut radishes 60°F lettuce 58°F mayo ranch dressing 58°F Milk cooler: 1/2 pints milk 37°F Refrigerator: carrots 37°F yogurt 37°F Sanitation: dishwasher 100ppm chlorine sanibucket adjusted to 100ppm chlorine.
Date: 12/06/19
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Staff did not have food safety certification or were able to show proof of previous training. CORRECTED
4-501.114A Dishwasher had no chlorine dispensing into machine. Dishwasher was out of detergent. CORRECTED
Core Violations:
4-601.11C Fan used in kitchen prep area has dust accumulation. CORRECTED
COMMENTS:
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Date: 12/03/19
Reason for Inspection: Routine
Score: 79
Priority Violations:
JC-3-4-5-4B Staff did not have food safety certification or were able to show proof of previous training.
4-501.114A Dishwasher had no chlorine dispensing into machine. Dishwasher was out of detergent.
Core Violations:
4-601.11C Fan used in kitchen prep area has dust accumulation. CORRECTED
COMMENTS:
Date: 08/21/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
5-501.115 Concerning harboring of vermin/pests. Trash bin is full and lids cannot close numerous boxes pallets debris around bin with tall weeds.
COMMENTS:
Date: 3/15/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-501.114A Dishwasher sanitizer measured 0ppm chlorine. Bucket take-up tube was not secured in proper place. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 12/05/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified
Date: 9/12/18
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-702.11
1) Dishwasher feeder tube was not reaching bottom of sanitizer bucket. CORRECTED
2) Sani-bucket has approx. 10ppm chlorine CORRECTED
Core Violations: NONE
COMMENTS:
Date: 05/09/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.18A Cut tomatoes in refrigerator dated 5/1. CORRECTED
Core Violations: None
COMMENTS:
Date: 01/18/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.17A Salisbury steaks date 1/0/18 were past 7 day limit in refrigeration. Manger cited recent school delays with frozen pipes and school cancellations for the oversight and discarded food as required. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature log: Hot hold serv: California veggies 149°F refrigeration: cheese 41°F Salisbury steaks 41°F carrots 41°F freezer: all food frozen solid 3°F. Milk cooler(s) milk 36°F and 37°F Sanitation: dishwasher 50ppm chlorine.
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Date: 09/27/2017
Reason for Inspection: Follow-up
Priority Violations:
jc-3-4-5-4B Staff in kitchen does not have up to date food safety training. CORRECTED.
Core Violations: NONE.
COMMENTS:
Training taken online at StateFoodSafety.com. Desk approval. NOTE: Inspector discussed with kitchen staff about acquiring flat drying racks (back racks or oven racks) to place on top of towels when drying dishes that can be run through the dishwashing machine. Towels are changed each day.
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Date: 09/26/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
JC-3-4-5-4B Staff in kitchen does not have up to date food safety training.
Core Violations: NONE.
COMMENTS:
Temperature Log Refrigerator: Juice 40°F Strawberry 34°F Hot Holding: Corn 150°F Milk case 39°F Freezers: Food Frozen Sanitizer Chlorine >50ppm NOTE: Inspector discussed with kitchen staff about acquiring flat drying racks (back racks or oven racks) to place on top of towels when drying dishes that
Can be run through the dishwashing machine. Towels are changed each day.
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Date: 05/17/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
3-305.11A1 Observed food cases on floor in freezer.
COMMENTS:
Temperature Log: chest freezer: ice cream bars 7°F Walk-in Freezer: all food frozen 22°F Refrigerator: carrots 34 whole tomatoes 38°F Milk coolers: 1) 34°F 2) 38°F Sanitation: table wipe bucket 200ppm chlorine dishwasher 300ppm quat.
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Date: 01/27/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezer: Food Frozen Refrigerator: Pineapple 39°F Juice 42°F Hot Holding: Chili 150°F Cold Holding: Cheese 41°F Milkcase: Milk 41°F NOTE: Concrete filled in out back by freezer.
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