Chilhowee R-IV School
101 SW 2 Hwy
Chilhowee, MO 64733
(660) 678-4511
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Date: 08/21/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
5-501.115 Concerning harboring of vermin/pests. Trash bin is full and lids cannot close numerous boxes pallets debris around bin with tall weeds.
COMMENTS:
Date: 3/15/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-501.114A Dishwasher sanitizer measured 0ppm chlorine. Bucket take-up tube was not secured in proper place. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 12/05/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified
Date: 9/12/18
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-702.11
1) Dishwasher feeder tube was not reaching bottom of sanitizer bucket. CORRECTED
2) Sani-bucket has approx. 10ppm chlorine CORRECTED
Core Violations: NONE
COMMENTS:
Date: 05/09/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.18A Cut tomatoes in refrigerator dated 5/1. CORRECTED
Core Violations: None
COMMENTS:
Date: 01/18/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.17A Salisbury steaks date 1/0/18 were past 7 day limit in refrigeration. Manger cited recent school delays with frozen pipes and school cancellations for the oversight and discarded food as required. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature log: Hot hold serv: California veggies 149°F refrigeration: cheese 41°F Salisbury steaks 41°F carrots 41°F freezer: all food frozen solid 3°F. Milk cooler(s) milk 36°F and 37°F Sanitation: dishwasher 50ppm chlorine.
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Date: 09/27/2017
Reason for Inspection: Follow-up
Priority Violations:
jc-3-4-5-4B Staff in kitchen does not have up to date food safety training. CORRECTED.
Core Violations: NONE.
COMMENTS:
Training taken online at StateFoodSafety.com. Desk approval. NOTE: Inspector discussed with kitchen staff about acquiring flat drying racks (back racks or oven racks) to place on top of towels when drying dishes that can be run through the dishwashing machine. Towels are changed each day.
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Date: 09/26/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
JC-3-4-5-4B Staff in kitchen does not have up to date food safety training.
Core Violations: NONE.
COMMENTS:
Temperature Log Refrigerator: Juice 40°F Strawberry 34°F Hot Holding: Corn 150°F Milk case 39°F Freezers: Food Frozen Sanitizer Chlorine >50ppm NOTE: Inspector discussed with kitchen staff about acquiring flat drying racks (back racks or oven racks) to place on top of towels when drying dishes that
Can be run through the dishwashing machine. Towels are changed each day.
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Date: 05/17/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
3-305.11A1 Observed food cases on floor in freezer.
COMMENTS:
Temperature Log: chest freezer: ice cream bars 7°F Walk-in Freezer: all food frozen 22°F Refrigerator: carrots 34 whole tomatoes 38°F Milk coolers: 1) 34°F 2) 38°F Sanitation: table wipe bucket 200ppm chlorine dishwasher 300ppm quat.
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Date: 01/27/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezer: Food Frozen Refrigerator: Pineapple 39°F Juice 42°F Hot Holding: Chili 150°F Cold Holding: Cheese 41°F Milkcase: Milk 41°F NOTE: Concrete filled in out back by freezer.
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Date: 09/06/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE.
Core Violations:
4-601.11c Box fan on counter by dish area has dust buildup.
COMMENTS:
Temperature Log Hot Holding: Mashed Potatoes 141°F Corn 160°F Beef Fingers 137°F Refrigerator: Juice 41°F Dressing 39°F Freezer: Food Frozen Solid Milk case: Milk 37°F NOTE: Concrete on back dock area where shipments are brought in and where walk in freezer is crumbling and breaking apart. Repair will be needed if concrete continues to crumble or break away.
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Date: 04/19/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Milk 40°F Milk case beef patty 160°F serving line Ground beef 9°F Walk in Freezer apple sauce 40°F True 3 door cooler Sanitizer in the dishwasher 200 ppm chlorine.
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Date: 12/14/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Milk 40°F Milk case Ground beef 9°F Walk in Freezer apple sauce 40°F True 3 door cooler Sanitizer in the dishwasher 200 ppm.
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Date: 08/31/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-201.11 Food trays are showing their age. Normal wear but they are accumulating scratches that will soon make them so that they no longer have a smooth easily cleanable surface.
4-501.11A Door to walk in freezer has rusting on bottom and also observed the bottom seal torn.
COMMENTS:
Temperature Log: Milk 40°F Milk case Ground beef 9°F Walk in Freezer apples 40°F True 3 door cooler Sanitizer in the dishwasher 200 ppm.
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Date: 02/03/2015
Reason for Inspection: Routine
Score: 99
Critical Violations: NONE
Non-Critical Violations:
6-501.12A Top of portable cabinet in dining area floor and shelves in after school storage area dirty with dust and rodent droppings. Band storage area needs sweeping.
COMMENTS:
Temperature Log: milk (39°F) milk case, oranges (37°F) True cooler, Bread (1°F) walk-in freezer, juice (34°F) Ascend cooler, Bake beans ( 150°F ) serving, carrots (154°F) serving. Dishwasher sanitizer 100 ppm chlorine.
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Date: 10/09/2014
Reason for Inspection:
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature Log:
milk (39°F) milk, case oranges (37°F) True cooler, bread (1°F) walk-in freezer, juice (34°F) Ascend cooler, Tator Tot cassarol (155°F) serving, carrots (162°F) serving, Dishwasher sanitizer 100 ppm chlorine.
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