Casey’s 1949 (Knob Noster)
709 W McPherson
Knob Noster, MO 65336
(660) 563-3676
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Date: 7/14/2020
Reason for Inspection: Re-Inspection
Score: 73
Priority Violations: 2
4-601.11A 1) Pop machine ice delivery tube to ice bin has mold/yeast growth. 2) Soft serve ice cream machine has out of order sign but still has ice milk mix that is outdated. CORRECTED
3-501.16A2 Laminar flow sandwich cooler has sandwiches measuring from 45-56°F in front areas. Rear sandwiches were at 41°F or less. Air condenser/filter under machine appears to have accumulation of dust/debris.CORRECTED
Core Violations: 6
5-205.15B Coffee machine has a continual drip and doesn’t stop when operation is completed. CORRECTED
5-205.15B Men’s restroom has toilet handle that is not functional. CORRECTED
5-205.15B Sandwich kitchen vegetable sink drain overflows as it appears to be loaded or have some type of flow blockage.
4-601.11C Door seal in walk in cooler has build up of mold/debris in seams of seal. CORRECTED
4-601.11C Ceiling air ducts in sandwich prep area are loaded with debris. CORRECTED
6-501.12A All walk in coolers walk in freezers and kitchen floor have food debris under shelving/appliances. CORRECTED
COMMENTS:
Date: 7/8/2020
Reason for Inspection: Routine
Score: 73
Priority Violations: 2
4-601.11A 1) Pop machine ice delivery tube to ice bin has mold/yeast growth. 2) Soft serve ice cream machine has out of order sign but still has ice milk mix that is outdated.
3-501.16A2 Laminar flow sandwich cooler has sandwiches measuring from 45-56°F in front areas. Rear sandwiches were at 41°F or less. Air condenser/filter under machine appears to have accumulation of dust/debris.
Core Violations: 6
5-205.15B Coffee machine has a continual drip and doesn’t stop when operation is completed.
5-205.15B Men’s restroom has toilet handle that is not functional.
5-205.15B Sandwich kitchen vegetable sink drain overflows as it appears to be loaded or have some type of flow blockage.
4-601.11C Door seal in walk in cooler has build up of mold/debris in seams of seal.
4-601.11C Ceiling air ducts in sandwich prep area are loaded with debris
6-501.12A All walk in coolers walk in freezers and kitchen floor have food debris under shelving/appliances.
COMMENTS:
Temperature Log: Hot holds: pizza 159°F cheeseburgers 151°F Pizza prep: mushroom and sausage 34-36°F Walk in cooler: gallon milk 34 sub prep station: cut cucumber 40°F ham 39°F Laminar flow sandwich station: front sandwiches 45-56 rear at 41°F or less Sanitation: 3rd bin sink 400 ppm quat
Date: 10/31/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-601.11C Under carriage of pop dispenser has accumulation/residues. CORRECTED
4-301.11 The sandwiches in most forward position in cooler were in mid to upper 40s. CORRECTED
6-301.12A No paper towels at kitchen hand wash station. CORRECTED
COMMENTS:
Date: 4/2/19
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
4-501.11B Deli/pizza walk-in cooler door gasket observed torn.
4-204.112B No thermometer observed in grab & go cooler.
4-904.11A Coffee filters observed stored on top of creamer machine not protected from contamination.
6-501.12A Ceiling tiles and air returns in kitchen observed with dust build up.
4-601.11C Pizza make table exterior and interior observed with build-up of debris – doors handles ie. Fan guards in deli/pizza walk-in cooler observed with dust build-up.
COMMENTS:
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Date: 10/18/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-305.11A3 Dry dough mix stored on floor in kitchen. CORRECTED
Core Violations:
4-601.11C Pop lid dispensers had build-up of food residue on outside and inside surface. CORRECTED
3-501.16A2 Laminar flow hood refrigeration unit for cold sandwich display had food contents (listed in Temp Log) that were above temperature in the upper 40s. CORRECTED
COMMENTS:
Date: 04/04/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-201.11 Ice scoop was laid on a waxed cardboard box. Manager exchanged a more durable/washable plastic tray for this ice machine scoop. CORRECTED
COMMENTS:
Date: 10/18/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.16A hot well items were noted in the temperature range of 122-128°F. Employee turned up temperature control knob to where they normally have it and temperatures increased to sufficient 135 minimum during inspection. CORRECTED.
Core Violations:
3-305.14 Observed house fly concentration in soda feed section of kitchen near food prep area.
COMMENTS:
Temperature log: Walk in cooler: milk 35°F ham 33°F yogurt 33°F Walk in freezer: all frozen solid at -1°F Hot holds: pizza 156°F gravy 171°F sausage biscuits 166°F chili 129°F chicken 124°F Cold hold prep: pizza sauce 39°F olives 34°F chicken salad 37°F sliced meats 41°F turkey wheel wrap 41°F Sanitation: 3rd bin sink: 400ppm quat.
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Date: 04/13/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
7-204.11 Sanitation levels in sink were below 100 ppm quat then adjusted to over 500 ppm. Neither was within required range of 200-400ppm quat. CORRECTED.
Core Violations:
4-302.14 Sanitizer test strips were not available for testing.
4-601.11C Dust debris buildup was observed on outflow fan guards in walk-in
COMMENTS:
Temperature Log: Pizza prep table: pepperoni 39°F mushrooms 40°F Sandwich prep table: cut tomato 38°F ham 37°F Hot pizza display: single slice 175°F Hot serve foods: chili 149°F bbq chicken 138°F Walk in dough refrigerator: turkey breast 30°F Freezer: all foods frozen solid
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