Casey’s 1949 (Knob Noster)
709 W McPherson
Knob Noster, MO 65336
(660) 563-3676
______________________________________________________________
Date: 4/2/19
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
4-501.11B Deli/pizza walk-in cooler door gasket observed torn.
4-204.112B No thermometer observed in grab & go cooler.
4-904.11A Coffee filters observed stored on top of creamer machine not protected from contamination.
6-501.12A Ceiling tiles and air returns in kitchen observed with dust build up.
4-601.11C Pizza make table exterior and interior observed with build-up of debris – doors handles ie. Fan guards in deli/pizza walk-in cooler observed with dust build-up.
COMMENTS:
______________________________________________________________
Date: 10/18/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-305.11A3 Dry dough mix stored on floor in kitchen. CORRECTED
Core Violations:
4-601.11C Pop lid dispensers had build-up of food residue on outside and inside surface. CORRECTED
3-501.16A2 Laminar flow hood refrigeration unit for cold sandwich display had food contents (listed in Temp Log) that were above temperature in the upper 40s. CORRECTED
COMMENTS:
Date: 04/04/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-201.11 Ice scoop was laid on a waxed cardboard box. Manager exchanged a more durable/washable plastic tray for this ice machine scoop. CORRECTED
COMMENTS:
Date: 10/18/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.16A hot well items were noted in the temperature range of 122-128°F. Employee turned up temperature control knob to where they normally have it and temperatures increased to sufficient 135 minimum during inspection. CORRECTED.
Core Violations:
3-305.14 Observed house fly concentration in soda feed section of kitchen near food prep area.
COMMENTS:
Temperature log: Walk in cooler: milk 35°F ham 33°F yogurt 33°F Walk in freezer: all frozen solid at -1°F Hot holds: pizza 156°F gravy 171°F sausage biscuits 166°F chili 129°F chicken 124°F Cold hold prep: pizza sauce 39°F olives 34°F chicken salad 37°F sliced meats 41°F turkey wheel wrap 41°F Sanitation: 3rd bin sink: 400ppm quat.
______________________________________________________________
Date: 04/13/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
7-204.11 Sanitation levels in sink were below 100 ppm quat then adjusted to over 500 ppm. Neither was within required range of 200-400ppm quat. CORRECTED.
Core Violations:
4-302.14 Sanitizer test strips were not available for testing.
4-601.11C Dust debris buildup was observed on outflow fan guards in walk-in
COMMENTS:
Temperature Log: Pizza prep table: pepperoni 39°F mushrooms 40°F Sandwich prep table: cut tomato 38°F ham 37°F Hot pizza display: single slice 175°F Hot serve foods: chili 149°F bbq chicken 138°F Walk in dough refrigerator: turkey breast 30°F Freezer: all foods frozen solid
______________________________________________________________
Date: 10/17/2016
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Ice machine in back has mold in it. CORRECTED.
Core Violations:
6-501.111b Multiple flies in kitchen by soda boxes corner. Did not observe any flies in the food.
4-601.11c Inside of pizza prep table on bottom underneath the shelves there is food debris accumulation.
COMMENTS:
Temperature Log Cold Display: Milk 37°F Wrap 35°F Walk in Cooler: Sub 39°F Milk 36°F Freezer: Food Frozen Solid Prep Table Pizza: Sausage 36°F Prep Table Subs: Ham 36°F Cheese 40°F Lettuce 36°F Hot Holding: Pizza 140°F Burger 137°F Soft Serve Ice Cream 41°F Creamer 31°F 36°F
______________________________________________________________
Date: 03/21/2016
Reason for Inspection: Routine
Score 96
Priority Violations: NONE
Core Violations:
4-502.13B Milk Tube/1” Max
4-601.11C Inside of microwave on roof had dried food crusted on. Bottom of prep tables inside the fridge unit had food.
6-501.12A The floors in the kitchen underneath the donut prep counter and shelves had plastic containers.
COMMENTS:
Temperature Log: Iced Coffee: 41°F Coffee Machine: 41°F Ice Cream 38°F Deli Display: Ham & Cheese Sub 39°F Prep Table: Peppers 40°F, Cheese 41°F Hot Holding: Pizza 147°F, Chicken 139°F Sub Station Prep Table: Tomato 41°F Walk in Cooler: Wrap 41°F, Milk 33°F
______________________________________________________________
Date: 09/24/2015
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-601.11C Doors on prep table dirty – due to be cleaned this shift. Table holding donut machine dirty – should have been wiped sown this morning.
5-205.15B Prep sink in sub area leaking will not shut off.
5-205.11A Hand sink in sub area blocked by having returned soda cans sitting in sink. Ice scoops sitting in hand sink besides ice machine. Do not store or set anything in hand sinks. CORRECTED
COMMENTS:
Temperature log: pizza 155°F hot holding pizza toppings 39°F prep table milk 39°F walk-in cooler cheese 34°F walk in cooler
______________________________________________________________
03/06/2015
Reason for Inspection: Pre-Opening (remodel)
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Pre-opening inspection after remodel. Facility has been closed for the remodel. NO Deficiencies noted.
Temperature log: open display case 35°F ham. sub refrigerator air 35°F sub make table. ice cream -11°F big freezer. milk 34°F reach in display cooler
______________________________________________________________
Date: 10/15/2014
Reason for Inspection: Routine
Score 91
Critical Violations: NONE
Non-Critical Violations:
6-501.12A floor drain for condensate line from freezer is dirty- mold growing. Floor in this area needs cleaning/sweep. Lights in kitchen dusty.
5-501.15A Lid missing from dumpster.
COMMENTS:
Temperature log: pizza 155°F hot holding, pizza toppings 39°F prep table, milk 39°F walk-in cooler
______________________________________________________________