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Casey’s 1949 (Knob Noster)

Casey’s 1949 (Knob Noster)
709 W McPherson
Knob Noster, MO 65336
(660) 563-3676
______________________________________________________________

Date: 7/14/2020
Reason for Inspection: Re-Inspection
Score: 73
  
Priority Violations:  2 

4-601.11A  1) Pop machine ice delivery tube to ice bin has mold/yeast growth. 2) Soft serve ice cream machine has out of order sign but still has ice milk mix that is outdated. CORRECTED

3-501.16A2  Laminar flow sandwich cooler has sandwiches measuring from 45-56°F in front areas. Rear sandwiches were at 41°F or less. Air condenser/filter under machine appears to have  accumulation of dust/debris.CORRECTED
 
Core Violations: 6
5-205.15B  Coffee machine has a continual drip and doesn’t stop when operation is completed. CORRECTED

5-205.15B  Men’s restroom has toilet handle that is not functional. CORRECTED

5-205.15B  Sandwich kitchen vegetable sink drain overflows as it appears to be loaded or have some type of flow blockage.

4-601.11C  Door seal in walk in cooler has build up of mold/debris in seams of seal. CORRECTED

4-601.11C  Ceiling air ducts in sandwich prep area are loaded with debris. CORRECTED

6-501.12A  All walk in coolers walk in freezers and kitchen floor have food debris under shelving/appliances. CORRECTED
 
COMMENTS:


Date: 7/8/2020
Reason for Inspection: Routine
Score: 73
  
Priority Violations:  2 

4-601.11A  1) Pop machine ice delivery tube to ice bin has mold/yeast growth. 2) Soft serve ice cream machine has out of order sign but still has ice milk mix that is outdated.

3-501.16A2  Laminar flow sandwich cooler has sandwiches measuring from 45-56°F in front areas. Rear sandwiches were at 41°F or less. Air condenser/filter under machine appears to have  accumulation of dust/debris.
 
Core Violations: 6
5-205.15B  Coffee machine has a continual drip and doesn’t stop when operation is completed.

5-205.15B  Men’s restroom has toilet handle that is not functional.

5-205.15B  Sandwich kitchen vegetable sink drain overflows as it appears to be loaded or have some type of flow blockage.

4-601.11C  Door seal in walk in cooler has build up of mold/debris in seams of seal.

4-601.11C  Ceiling air ducts in sandwich prep area are loaded with debris

6-501.12A  All walk in coolers walk in freezers and kitchen floor have food debris under shelving/appliances.
 
COMMENTS:

Temperature Log: Hot holds: pizza 159°F cheeseburgers 151°F Pizza prep: mushroom and sausage 34-36°F Walk in cooler: gallon milk 34 sub prep station: cut cucumber 40°F ham 39°F Laminar flow sandwich station: front sandwiches 45-56 rear at 41°F or less Sanitation: 3rd bin sink 400 ppm quat


Date: 10/31/19
Reason for Inspection: Routine
Score: 97
  
Priority Violations:  NONE 
 
Core Violations:
4-601.11C Under carriage of pop dispenser has accumulation/residues. CORRECTED

4-301.11 The sandwiches in most forward position in cooler were in mid to upper 40s. CORRECTED

6-301.12A No paper towels at kitchen hand wash station. CORRECTED 
 
COMMENTS:


Date: 4/2/19
Reason for Inspection: Routine
Score: 94 
 
Priority Violations: NONE 
 
Core Violations:
4-501.11B Deli/pizza walk-in cooler door gasket observed torn.

4-204.112B No thermometer observed in grab & go cooler.

4-904.11A Coffee filters observed stored on top of creamer machine not protected from contamination.

6-501.12A Ceiling tiles and air returns in kitchen observed with dust build up.

4-601.11C Pizza make table exterior and interior observed with build-up of debris – doors handles ie. Fan guards in deli/pizza walk-in cooler observed with dust build-up. 

COMMENTS: 
 ______________________________________________________________

Date:  10/18/18
Reason for Inspection: Routine
Score: 88
 
Priority Violations:
3-305.11A3 Dry dough mix stored on floor in kitchen. CORRECTED
 
Core Violations:
4-601.11C Pop lid dispensers had build-up of food residue on outside and inside surface.  CORRECTED

3-501.16A2 Laminar flow hood refrigeration unit for cold sandwich display had food contents (listed in Temp Log) that were above temperature in the upper 40s. CORRECTED

 COMMENTS:


Date: 04/04/2018
Reason for Inspection: Routine
Score: 99
 
Priority Violations: NONE
 
Core Violations:
4-201.11 Ice scoop was laid on a waxed cardboard box. Manager exchanged a more durable/washable plastic tray for this ice machine scoop. CORRECTED

COMMENTS:


Date: 10/18/2017
Reason for Inspection: Routine
Score: 89

Priority Violations:
3-501.16A hot well items were noted in the temperature range of 122-128°F. Employee turned up temperature control knob to where they normally have it and temperatures increased to sufficient 135 minimum during inspection. CORRECTED.

Core Violations:
3-305.14 Observed house fly concentration in soda feed section of kitchen near food prep area.

COMMENTS:
Temperature log: Walk in cooler: milk 35°F ham 33°F yogurt 33°F Walk in freezer: all frozen solid at -1°F Hot holds: pizza 156°F gravy 171°F sausage biscuits 166°F chili 129°F chicken 124°F Cold hold prep: pizza sauce 39°F olives 34°F chicken salad 37°F sliced meats 41°F turkey wheel wrap 41°F Sanitation: 3rd bin sink: 400ppm quat.
______________________________________________________________
Date: 04/13/2017
Reason for Inspection: Routine
Score: 88

Priority Violations:
7-204.11 Sanitation levels in sink were below 100 ppm quat then adjusted to over 500 ppm. Neither was within required range of 200-400ppm quat. CORRECTED.

Core Violations:
4-302.14 Sanitizer test strips were not available for testing.
4-601.11C Dust debris buildup was observed on outflow fan guards in walk-in

COMMENTS:
Temperature Log: Pizza prep table: pepperoni 39°F mushrooms 40°F Sandwich prep table: cut tomato 38°F ham 37°F Hot pizza display: single slice 175°F Hot serve foods: chili 149°F bbq chicken 138°F Walk in dough refrigerator: turkey breast 30°F Freezer: all foods frozen solid
______________________________________________________________

723 PCA Rd, Warrensburg, MO 64093
Main Phone (660) 747-6121 WIC Phone (660) 747-2012
WIC and Public Health FAX (660) 747-1294
Home Health FAX (660) 747-6087
Office Hours: Monday - Friday, 8:00 am - 5:00 pm
WIC Office Hours: Monday - Thursday, 7:30 am - 6:00 pm

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