Casey’s 1868 (Warrensburg Ridgeview)
1118 S Ridgeview
Warrensburg, MO 64093
(660) 747-6728
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Date: 08/23/19
Reason for Inspection: Routine
Score: 86
Priority Violations:
3-501.18A Several meat containers (8/9) and cut vegetable container were past their 7 day maintenance. CORRECTED
Core Violations:
3-305.14 Pizza prep area is exposed to debris falling from pizza pans stored above. Evident of debris on upper shelf and closed upper pizza prep door. Pizza boxes stored next to fryer has absorbed grease and food debris.
4-601.11C 1) Walk-in cooler: dust accumulation on fan guards and food debris on floor. 2) Walk-in freezer: food debris on floor
COMMENTS:
Date: 05/08/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.18A Two pizza prep items were out of date. CORRECTED
Core Violations:
4-601.11C 1) Fryer area surfaces and peripheral equipment and materials have accumulations of oil/residue. 2) Doughnut machine has food residue on its mechanical/non-food contact surfaces.
COMMENTS:
Date: 2/28/19
Reason for Inspection: Follow-up
Priority Violations:
7-204.11 Spray bottle of chlorine sanitizer tested too strong >200 ppm. CORRECTED
Core Violations:
4-204.112B No thermometer observed in pizza make table. CORRECTED
4-904.11A Single use containers in kitchen observed stored improperly with food contact surface exposed. CORRECTED
4-501.11A Walk-in freezer in kitchen observed with an ambient temperature of 30°F and product is thawing. CORRECTED
4-302.14 No test kit available for chlorine sanitizer **No longer using bleach so test kit no longer required** CORRECTED
6-301.12A No paper towels available at hand sink in kitchen. CORRECTED
4-601.11C Gaskets on make table reach in doors observed with build-up of debris.
COMMENTS:
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Date: 2/25/19
Reason for Inspection: Routine
Score: 83
Priority Violations:
7-204.11 Spray bottle of chlorine sanitizer tested too strong >200 ppm.
Core Violations:
4-204.112B No thermometer observed in pizza make table.
4-904.11A Single use containers in kitchen observed stored improperly with food contact surface exposed.
4-501.11A Walk-in freezer in kitchen observed with an ambient temperature of 30°F and product is thawing.
4-302.14 No test kit available for chlorine sanitizer **No longer using bleach so test kit no longer required**
6-301.12A No paper towels available at hand sink in kitchen.
4-601.11C Gaskets on make table reach in doors observed with build-up of debris.
COMMENTS:
Date: 11/20/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-601.11C Gaskets on make table reach-in doors observed with build-up of debris. Shelving in walk-in cooler observed with build-up of dust and debris.
6-501.12A Ceiling vents in kitchen prep area observed with dust build up. Floors in the walk-in cooler observed with excessive debris.
COMMENTS:
Date: 08/15/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
7-204.11 Sanitizer in spray bottle in kitchen observed too strong. CORRECTED
Core Violations:
4-601.11C Gasket on make table doors observed with build-up of debris walk-in cooler door observed with build-up of black matter
COMMENTS:
Date: 3/27/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
JC-3-4-5-4B Manager on duty does not have active food safety training.
Core Violations:
6-201.11 Floor in walk in cooler has trash underneath the shelves. CORRECTED
4-601.11c Door gaskets/seals on pizza prep table have mold on them. CORRECTED
COMMENTS:
Temperature Log Freezer: Food Frozen Cooler: Milk 38°F Cold Holding: Sauce 41°F Sandwich 36°F Hot Holding: Pizza Rolls 145°F Pizza 145°F Creamer 36°F Iced Coffee 41°F NOTE: Ice coffee machine needs to be watched. Temperature was at 48°F when inspection started and lowered to 41°F by end of inspection. Iced coffee boxes had not been changed recently.
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Date: 3/30/2018
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Manager on duty does not have active food safety training. CORRECTED
Date: 09/18/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.17A 3 tubs of tubs of food in refrigeration had no date labels. 2 tubs in refrigeration had out of date labels. The latter were discarded by staff. CORRECTED.
JC-3-4-5-4B Insufficient Food Safety training cards that are active. Staff said several employees would go to the food handlers class held tomorrow or do get certified online. Food manager and 25% of staff must have handler’s cards. CORRECTED.
Core Violations: NONE.
COMMENTS: NONE.
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Date: 09/13/2017
Reason for Inspection: Routine
Score: 80
Priority Violations:
3-501.17A 3 tubs of tubs of food in refrigeration had no date labels. 2 tubs in refrigeration had out of date labels. The latter were discarded by staff.
JC-3-4-5-4B Insufficient Food Safety training cards that are active. Staff said several employees would go to the food handlers class held tomorrow or do get certified online. Food manager and 25% of staff must have handler’s cards.
Core Violations: NONE.
COMMENTS:
Temperature log: Walk in cooler milk 36°F tea 36°F Hot holds: pizza 149°F Cold holds sauces 38°F ham 35°F sandwich fridge: 29-33°F Sanitation 400ppm quat wipe bucket.
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Date: 03/22/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: Pizza prep table: Ham 40°F pepperoni 40°F Hot sandwich display: bacon cheeseburger 159°F Cold sandwich display: tuna salad sandwich 36°F walk-in cooler: milk 33°F chicken salad 33°F walk-in freezer: Boneless rib shaped pork patties -9°F Sanitation: 300-400ppm quat in 3rd sink and surface wipe cloth.
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Date: 11/21/2016
Reason for Inspection: Routine
Score: 98
Priority Violations: None.
Core Violations:
3-305.11A3 Boxed food in freezer on floor. Corrected.
4-601.11C Plastic protective unit for soda lids has built up grunge. * Note: Manager stated new ones on order for replacement of soda lid dispenser.*
COMMENTS:
Temperature Log: Walk-in Freezer: Food frozen solid ⁰F, Refrigerator: Sandwich 32⁰F, milk 40⁰F, prep table refrigeration: pepperoni 39⁰F, ham 40⁰F, Hamburger 39⁰F
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Date: 06/02/2016
Reason for Inspection: Routine
Score 75
Priority Violations:
4-601.11A All the soda nozzles on the Pepsi machine have heavy mold build up inside of them. *Soda nozzles removed out of order sign put on machine and started cleaning the nozzles* CORRECTED
3-501.16B Milk in walk-in/display cooler not at 41°F, temperature reading at 52°F. *New cooling unit put in over weekend* *Outside thermometer reading accurately* *Log of temperature not consistently being kept up with* CORRECTED
Core Violations:
4-601.11C 1) The drawer and drawer handles on the donut counter/table have food build up. 2) The lights on the ceiling in the kitchen have dust accumulation.
5-205.11B Hand sink in kitchen has cup in it and coffee colored liquid.
6-501.12A The floors underneath the 3 vat sink and underneath the donut counter/table have food grease dirt and trash accumulation.
COMMENTS:
Temperature Log Hot Holding: Pizza 146°F Sandwich 140°F Prep Table: Dough 39°F Iced Coffee: Mocha 41°F Fresh Deli: Sub 37°F Display Cooler/Walk-in: Milk 52°F
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Date: 02/08/2016
Reason for Inspection: Routine
Score 78
Priority Violations:
4-601.11A Tongs in pickle container are dirty and have a grease buildup. They were not properly cleaned prior to being put into use. Several pair of tongs. CORRECTED
Core Violations:
4-601.11C Bottom of inside cooler on prep table dirty with food debris Noted 10/30/15 and again today. Cutting boards and top of unit is not being cleaned or not being cleaned as often as needed. Move cutting boards then clean table clean boards.
6-303.11A Light in walk in freezer inoperable noted 10/30/15 and again today.
COMMENTS:
Temperature Log: Walk in Freezer: Sausage -2°F Walk in Cooler: Milk 29°F Prep Table: Cheese 38°F Ham 38°F Deli Refrigerator: Croissant Sandwich 35°F Hot Holding: Pizza 165°F Coffee creamer 40°F
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Date: 10/30/2015
Reason for Inspection: Routine
Score 91
Priority Violations: NONE
Core Violations:
5-205.11B Hand sink in back with ice machine has chemicals in it and twist ties.
3-602.11A Bagged iced on premises has no store number.
5-501.116B Dumpsters outside observed with accumulation and stuck on trash to receptacle.
5-203.13 Service sink in back room has soda bottles in it and empty bottles.
4-502.13B Milk tube/1” Max
6-303.11A 1) No light source in walk in freezer 2) Light out in walk in cooler
4-601.11C Bottom of inside cooler on prep table dirty with food debris.
5-205.15B Hand sink in kitchen has a leak on the faucet.
COMMENTS:
Temperature Log: Walk in Freezer: Sausage -2°F Walk in Cooler: Milk 29°F Prep Table: Cheese 37°F Ham 28°F Deli Refrigerator: Croissant Sandwich 35°F Hot Holding: Pizza 135°F Delight Coffee: 41°F
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Date: 06/26/2015
Reason for Inspection: Routine
Score 53
Priority Violations:
7-102.11 Bottle observed without label by 3 vat sink. CORRECTED
4-601.11A Observed black mold in ice machine. Observed dirty utensils and drawers. CORRECTED
4-202.11A Observed plastic spatulas with cracks. Note: Manager put order in for new utensils. CORRECTED
Core Violations:
3-602.11B Packaged ice bag on site does not have store number. CORRECTED
4-601.11C Observed syrup buildup and mold behind soda nozzles on Pepsi machine. Observed food accumulation on roof in microwave. CORRECTED
6-501.12A Observed dust on ceiling of walk in cooler with alcohol. CORRECTED
4-502.13B Milk Tube/1” Max CORRECTED
5-501.116B Dumpsters outside observed with accumulation and stuck on trash to receptacle.
5-501.115 Observed standing water and spilled trash around dumpster.
COMMENTS: NONE
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Date: 06/19/2015
Reason for Inspection: Routine
Score 53
Priority Violations:
7-102.11 Bottles observed without label by 3 vat sink.
4-202.11A Observed plastic spatulas with cracks. Note: Manager put order in for new utensils.
4-601.11A Observed black mold in ice machine. Observed dirty utensils and drawers.
Core Violations:
5-501.116B Dumpsters outside observed with accumulation and stuck on trash to receptacle.
5-501.115 Observed standing water and spilled trash around dumpster.
4-502.13B Milk tube/ 1” Max
6-501.12A Observed dust on ceiling of walk-in cooler with alcohol.
4-601.11C Observed syrup buildup and mold behind soda nozzles on Pepsi machine. Observed food accumulation on roof in microwave.
3-602.11B Packaged ice bag on site does not have store number.
COMMENTS:
Temperature Log:
Chicken -1°F Walk in Freezer, Bacon 1°F Walk in Freezer, Sausage 36°F Prep Table, Pizza 145°F Hot holding, Italian Sub 34°F Cold Display, Delights Creamer 36°F Delight cream dispenser, Milk 36°F Walk-in Cooler
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Date: 12/12/2014
Reason for Inspection: Routine
Score 71
Critical Violations:
4-601.11A Sugar mold growing on pop spouts. CORRECTED
7-102.11 Working containers of unknown chemical was not properly labeled. CORRECTED
Non-Critical Violations:
3-305.11A3 Food stored on the floor and/or food stored less than 6
6-301.12A No disposable towels were provided at the hand washing lavatory in the ice machine room.
4-202.16 The cover to the donut mix container is broken and taped.
COMMENTS:
Temperature Log:
Ambient Air: Cold Prep Table 35°F. Food in freezer frozen solid. Food display sandwich cooler 34°F. Half and half cooler 34°F
Hot Hold: Sausage croissant 135°F
Cold Hold: Ham 35°F Sanitizer at acceptable levels.
A reinspection will be conducted on or after 12/17/14. Store employees personal items away from food and food items. Replace light bulbs above 3 vat sink. Clean under equipment and wire shelving.
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