Casey’s 1868 (Warrensburg Ridgeview)
1118 S Ridgeview
Warrensburg, MO 64093
(660) 747-6728
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Date: 05/08/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.18A Two pizza prep items were out of date. CORRECTED
Core Violations:
4-601.11C 1) Fryer area surfaces and peripheral equipment and materials have accumulations of oil/residue. 2) Doughnut machine has food residue on its mechanical/non-food contact surfaces.
COMMENTS:
Date: 2/28/19
Reason for Inspection: Follow-up
Priority Violations:
7-204.11 Spray bottle of chlorine sanitizer tested too strong >200 ppm. CORRECTED
Core Violations:
4-204.112B No thermometer observed in pizza make table. CORRECTED
4-904.11A Single use containers in kitchen observed stored improperly with food contact surface exposed. CORRECTED
4-501.11A Walk-in freezer in kitchen observed with an ambient temperature of 30°F and product is thawing. CORRECTED
4-302.14 No test kit available for chlorine sanitizer **No longer using bleach so test kit no longer required** CORRECTED
6-301.12A No paper towels available at hand sink in kitchen. CORRECTED
4-601.11C Gaskets on make table reach in doors observed with build-up of debris.
COMMENTS:
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Date: 2/25/19
Reason for Inspection: Routine
Score: 83
Priority Violations:
7-204.11 Spray bottle of chlorine sanitizer tested too strong >200 ppm.
Core Violations:
4-204.112B No thermometer observed in pizza make table.
4-904.11A Single use containers in kitchen observed stored improperly with food contact surface exposed.
4-501.11A Walk-in freezer in kitchen observed with an ambient temperature of 30°F and product is thawing.
4-302.14 No test kit available for chlorine sanitizer **No longer using bleach so test kit no longer required**
6-301.12A No paper towels available at hand sink in kitchen.
4-601.11C Gaskets on make table reach in doors observed with build-up of debris.
COMMENTS:
Date: 11/20/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-601.11C Gaskets on make table reach-in doors observed with build-up of debris. Shelving in walk-in cooler observed with build-up of dust and debris.
6-501.12A Ceiling vents in kitchen prep area observed with dust build up. Floors in the walk-in cooler observed with excessive debris.
COMMENTS:
Date: 08/15/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
7-204.11 Sanitizer in spray bottle in kitchen observed too strong. CORRECTED
Core Violations:
4-601.11C Gasket on make table doors observed with build-up of debris walk-in cooler door observed with build-up of black matter
COMMENTS:
Date: 3/27/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
JC-3-4-5-4B Manager on duty does not have active food safety training.
Core Violations:
6-201.11 Floor in walk in cooler has trash underneath the shelves. CORRECTED
4-601.11c Door gaskets/seals on pizza prep table have mold on them. CORRECTED
COMMENTS:
Temperature Log Freezer: Food Frozen Cooler: Milk 38°F Cold Holding: Sauce 41°F Sandwich 36°F Hot Holding: Pizza Rolls 145°F Pizza 145°F Creamer 36°F Iced Coffee 41°F NOTE: Ice coffee machine needs to be watched. Temperature was at 48°F when inspection started and lowered to 41°F by end of inspection. Iced coffee boxes had not been changed recently.
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Date: 3/30/2018
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Manager on duty does not have active food safety training. CORRECTED
Date: 09/18/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.17A 3 tubs of tubs of food in refrigeration had no date labels. 2 tubs in refrigeration had out of date labels. The latter were discarded by staff. CORRECTED.
JC-3-4-5-4B Insufficient Food Safety training cards that are active. Staff said several employees would go to the food handlers class held tomorrow or do get certified online. Food manager and 25% of staff must have handler’s cards. CORRECTED.
Core Violations: NONE.
COMMENTS: NONE.
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Date: 09/13/2017
Reason for Inspection: Routine
Score: 80
Priority Violations:
3-501.17A 3 tubs of tubs of food in refrigeration had no date labels. 2 tubs in refrigeration had out of date labels. The latter were discarded by staff.
JC-3-4-5-4B Insufficient Food Safety training cards that are active. Staff said several employees would go to the food handlers class held tomorrow or do get certified online. Food manager and 25% of staff must have handler’s cards.
Core Violations: NONE.
COMMENTS:
Temperature log: Walk in cooler milk 36°F tea 36°F Hot holds: pizza 149°F Cold holds sauces 38°F ham 35°F sandwich fridge: 29-33°F Sanitation 400ppm quat wipe bucket.
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Date: 03/22/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: Pizza prep table: Ham 40°F pepperoni 40°F Hot sandwich display: bacon cheeseburger 159°F Cold sandwich display: tuna salad sandwich 36°F walk-in cooler: milk 33°F chicken salad 33°F walk-in freezer: Boneless rib shaped pork patties -9°F Sanitation: 300-400ppm quat in 3rd sink and surface wipe cloth.
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Date: 11/21/2016
Reason for Inspection: Routine
Score: 98
Priority Violations: None.
Core Violations:
3-305.11A3 Boxed food in freezer on floor. Corrected.
4-601.11C Plastic protective unit for soda lids has built up grunge. * Note: Manager stated new ones on order for replacement of soda lid dispenser.*
COMMENTS:
Temperature Log: Walk-in Freezer: Food frozen solid ⁰F, Refrigerator: Sandwich 32⁰F, milk 40⁰F, prep table refrigeration: pepperoni 39⁰F, ham 40⁰F, Hamburger 39⁰F
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Date: 06/02/2016
Reason for Inspection: Routine
Score 75
Priority Violations:
4-601.11A All the soda nozzles on the Pepsi machine have heavy mold build up inside of them. *Soda nozzles removed out of order sign put on machine and started cleaning the nozzles* CORRECTED
3-501.16B Milk in walk-in/display cooler not at 41°F, temperature reading at 52°F. *New cooling unit put in over weekend* *Outside thermometer reading accurately* *Log of temperature not consistently being kept up with* CORRECTED
Core Violations:
4-601.11C 1) The drawer and drawer handles on the donut counter/table have food build up. 2) The lights on the ceiling in the kitchen have dust accumulation.
5-205.11B Hand sink in kitchen has cup in it and coffee colored liquid.
6-501.12A The floors underneath the 3 vat sink and underneath the donut counter/table have food grease dirt and trash accumulation.
COMMENTS:
Temperature Log Hot Holding: Pizza 146°F Sandwich 140°F Prep Table: Dough 39°F Iced Coffee: Mocha 41°F Fresh Deli: Sub 37°F Display Cooler/Walk-in: Milk 52°F
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Date: 02/08/2016
Reason for Inspection: Routine
Score 78
Priority Violations:
4-601.11A Tongs in pickle container are dirty and have a grease buildup. They were not properly cleaned prior to being put into use. Several pair of tongs. CORRECTED
Core Violations:
4-601.11C Bottom of inside cooler on prep table dirty with food debris Noted 10/30/15 and again today. Cutting boards and top of unit is not being cleaned or not being cleaned as often as needed. Move cutting boards then clean table clean boards.
6-303.11A Light in walk in freezer inoperable noted 10/30/15 and again today.
COMMENTS:
Temperature Log: Walk in Freezer: Sausage -2°F Walk in Cooler: Milk 29°F Prep Table: Cheese 38°F Ham 38°F Deli Refrigerator: Croissant Sandwich 35°F Hot Holding: Pizza 165°F Coffee creamer 40°F
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Date: 10/30/2015
Reason for Inspection: Routine
Score 91
Priority Violations: NONE
Core Violations:
5-205.11B Hand sink in back with ice machine has chemicals in it and twist ties.
3-602.11A Bagged iced on premises has no store number.
5-501.116B Dumpsters outside observed with accumulation and stuck on trash to receptacle.
5-203.13 Service sink in back room has soda bottles in it and empty bottles.
4-502.13B Milk tube/1” Max
6-303.11A 1) No light source in walk in freezer 2) Light out in walk in cooler
4-601.11C Bottom of inside cooler on prep table dirty with food debris.
5-205.15B Hand sink in kitchen has a leak on the faucet.
COMMENTS:
Temperature Log: Walk in Freezer: Sausage -2°F Walk in Cooler: Milk 29°F Prep Table: Cheese 37°F Ham 28°F Deli Refrigerator: Croissant Sandwich 35°F Hot Holding: Pizza 135°F Delight Coffee: 41°F
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Date: 06/26/2015
Reason for Inspection: Routine
Score 53
Priority Violations:
7-102.11 Bottle observed without label by 3 vat sink. CORRECTED
4-601.11A Observed black mold in ice machine. Observed dirty utensils and drawers. CORRECTED
4-202.11A Observed plastic spatulas with cracks. Note: Manager put order in for new utensils. CORRECTED
Core Violations:
3-602.11B Packaged ice bag on site does not have store number. CORRECTED
4-601.11C Observed syrup buildup and mold behind soda nozzles on Pepsi machine. Observed food accumulation on roof in microwave. CORRECTED
6-501.12A Observed dust on ceiling of walk in cooler with alcohol. CORRECTED
4-502.13B Milk Tube/1” Max CORRECTED
5-501.116B Dumpsters outside observed with accumulation and stuck on trash to receptacle.
5-501.115 Observed standing water and spilled trash around dumpster.
COMMENTS: NONE
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Date: 06/19/2015
Reason for Inspection: Routine
Score 53
Priority Violations:
7-102.11 Bottles observed without label by 3 vat sink.
4-202.11A Observed plastic spatulas with cracks. Note: Manager put order in for new utensils.
4-601.11A Observed black mold in ice machine. Observed dirty utensils and drawers.
Core Violations:
5-501.116B Dumpsters outside observed with accumulation and stuck on trash to receptacle.
5-501.115 Observed standing water and spilled trash around dumpster.
4-502.13B Milk tube/ 1” Max
6-501.12A Observed dust on ceiling of walk-in cooler with alcohol.
4-601.11C Observed syrup buildup and mold behind soda nozzles on Pepsi machine. Observed food accumulation on roof in microwave.
3-602.11B Packaged ice bag on site does not have store number.
COMMENTS:
Temperature Log:
Chicken -1°F Walk in Freezer, Bacon 1°F Walk in Freezer, Sausage 36°F Prep Table, Pizza 145°F Hot holding, Italian Sub 34°F Cold Display, Delights Creamer 36°F Delight cream dispenser, Milk 36°F Walk-in Cooler
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Date: 12/12/2014
Reason for Inspection: Routine
Score 71
Critical Violations:
4-601.11A Sugar mold growing on pop spouts. CORRECTED
7-102.11 Working containers of unknown chemical was not properly labeled. CORRECTED
Non-Critical Violations:
3-305.11A3 Food stored on the floor and/or food stored less than 6
6-301.12A No disposable towels were provided at the hand washing lavatory in the ice machine room.
4-202.16 The cover to the donut mix container is broken and taped.
COMMENTS:
Temperature Log:
Ambient Air: Cold Prep Table 35°F. Food in freezer frozen solid. Food display sandwich cooler 34°F. Half and half cooler 34°F
Hot Hold: Sausage croissant 135°F
Cold Hold: Ham 35°F Sanitizer at acceptable levels.
A reinspection will be conducted on or after 12/17/14. Store employees personal items away from food and food items. Replace light bulbs above 3 vat sink. Clean under equipment and wire shelving.
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