Casey’s 1868 (Warrensburg Ridgeview)
1118 S Ridgeview
Warrensburg, MO 64093
(660) 747-6728
______________________________________________________________
Date: 6/17/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
4-601.11C Slight accumulation of ice on ceiling in walk-in cooler near pizza prep area. Could cause contamination in future.
COMMENTS:
Temperature Log: Hot Hold – pizza slice 147°F Pizza Prep/Reach-In – sausage 41°F black olive slices 39°F Walk-In Cooler – gallon milk 39°F orange juice 36°F Sanitation Log: Sanitation Bucket (quat) – 400ppm
Date: 01/28/20
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.18A Several pizza prep ingredients were either 2-3 days out of date or container un-labeled. CORRECTED
Core Violations:
4-601.11C Microwave internal walls and ceiling has accumulations/food debris.
COMMENTS:
Date: 08/23/19
Reason for Inspection: Routine
Score: 86
Priority Violations:
3-501.18A Several meat containers (8/9) and cut vegetable container were past their 7 day maintenance. CORRECTED
Core Violations:
3-305.14 Pizza prep area is exposed to debris falling from pizza pans stored above. Evident of debris on upper shelf and closed upper pizza prep door. Pizza boxes stored next to fryer has absorbed grease and food debris.
4-601.11C 1) Walk-in cooler: dust accumulation on fan guards and food debris on floor. 2) Walk-in freezer: food debris on floor
COMMENTS:
Date: 05/08/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.18A Two pizza prep items were out of date. CORRECTED
Core Violations:
4-601.11C 1) Fryer area surfaces and peripheral equipment and materials have accumulations of oil/residue. 2) Doughnut machine has food residue on its mechanical/non-food contact surfaces.
COMMENTS:
Date: 2/28/19
Reason for Inspection: Follow-up
Priority Violations:
7-204.11 Spray bottle of chlorine sanitizer tested too strong >200 ppm. CORRECTED
Core Violations:
4-204.112B No thermometer observed in pizza make table. CORRECTED
4-904.11A Single use containers in kitchen observed stored improperly with food contact surface exposed. CORRECTED
4-501.11A Walk-in freezer in kitchen observed with an ambient temperature of 30°F and product is thawing. CORRECTED
4-302.14 No test kit available for chlorine sanitizer **No longer using bleach so test kit no longer required** CORRECTED
6-301.12A No paper towels available at hand sink in kitchen. CORRECTED
4-601.11C Gaskets on make table reach in doors observed with build-up of debris.
COMMENTS:
______________________________________________________________
Date: 2/25/19
Reason for Inspection: Routine
Score: 83
Priority Violations:
7-204.11 Spray bottle of chlorine sanitizer tested too strong >200 ppm.
Core Violations:
4-204.112B No thermometer observed in pizza make table.
4-904.11A Single use containers in kitchen observed stored improperly with food contact surface exposed.
4-501.11A Walk-in freezer in kitchen observed with an ambient temperature of 30°F and product is thawing.
4-302.14 No test kit available for chlorine sanitizer **No longer using bleach so test kit no longer required**
6-301.12A No paper towels available at hand sink in kitchen.
4-601.11C Gaskets on make table reach in doors observed with build-up of debris.
COMMENTS:
Date: 11/20/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-601.11C Gaskets on make table reach-in doors observed with build-up of debris. Shelving in walk-in cooler observed with build-up of dust and debris.
6-501.12A Ceiling vents in kitchen prep area observed with dust build up. Floors in the walk-in cooler observed with excessive debris.
COMMENTS:
Date: 08/15/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
7-204.11 Sanitizer in spray bottle in kitchen observed too strong. CORRECTED
Core Violations:
4-601.11C Gasket on make table doors observed with build-up of debris walk-in cooler door observed with build-up of black matter
COMMENTS:
Date: 3/27/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
JC-3-4-5-4B Manager on duty does not have active food safety training.
Core Violations:
6-201.11 Floor in walk in cooler has trash underneath the shelves. CORRECTED
4-601.11c Door gaskets/seals on pizza prep table have mold on them. CORRECTED
COMMENTS:
Temperature Log Freezer: Food Frozen Cooler: Milk 38°F Cold Holding: Sauce 41°F Sandwich 36°F Hot Holding: Pizza Rolls 145°F Pizza 145°F Creamer 36°F Iced Coffee 41°F NOTE: Ice coffee machine needs to be watched. Temperature was at 48°F when inspection started and lowered to 41°F by end of inspection. Iced coffee boxes had not been changed recently.
_____________________________________________________________
Date: 3/30/2018
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Manager on duty does not have active food safety training. CORRECTED
Date: 09/18/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.17A 3 tubs of tubs of food in refrigeration had no date labels. 2 tubs in refrigeration had out of date labels. The latter were discarded by staff. CORRECTED.
JC-3-4-5-4B Insufficient Food Safety training cards that are active. Staff said several employees would go to the food handlers class held tomorrow or do get certified online. Food manager and 25% of staff must have handler’s cards. CORRECTED.
Core Violations: NONE.
COMMENTS: NONE.
______________________________________________________________
Date: 09/13/2017
Reason for Inspection: Routine
Score: 80
Priority Violations:
3-501.17A 3 tubs of tubs of food in refrigeration had no date labels. 2 tubs in refrigeration had out of date labels. The latter were discarded by staff.
JC-3-4-5-4B Insufficient Food Safety training cards that are active. Staff said several employees would go to the food handlers class held tomorrow or do get certified online. Food manager and 25% of staff must have handler’s cards.
Core Violations: NONE.
COMMENTS:
Temperature log: Walk in cooler milk 36°F tea 36°F Hot holds: pizza 149°F Cold holds sauces 38°F ham 35°F sandwich fridge: 29-33°F Sanitation 400ppm quat wipe bucket.
______________________________________________________________
Date: 03/22/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: Pizza prep table: Ham 40°F pepperoni 40°F Hot sandwich display: bacon cheeseburger 159°F Cold sandwich display: tuna salad sandwich 36°F walk-in cooler: milk 33°F chicken salad 33°F walk-in freezer: Boneless rib shaped pork patties -9°F Sanitation: 300-400ppm quat in 3rd sink and surface wipe cloth.
_____________________________________________________________