CASEY’S 1114 (Warrensburg Young/Burkharth)
602 E Young
Warrensburg, MO 64093
(660) 429-0022
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Date: 04/11/2018
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE
Core Violations:
4-601.11C 1) Microwave unit had build-up of food material from unit’s inner ceiling. Staff cleaned on site. 2) Pop lid dispensers have build-up of grunge. Manager has new lid dispenser cover ordered. 3) Donut table shelving had build-up of frosting/crumbs entering drawers. Manager corrected situation.
CORRECTED
6-301.12A Hand wash sink didn’t have paper towels to dry hands. Staff replaced roll immediately. CORRECTED
5-205.11A Sandwich area hand sink had dirty bottle in it and was partially blocked with large trash can. Manager corrected on the spot. CORRECTED
COMMENTS:
Date: 10/24/2017
Reason for Inspection: Routine
Score: 90
Priority Violations: NONE.
Core Violations:
4-502.13B Milk tube on Delight machine not cut at a 45 degree angle. CORRECTED.
6-501.12a The following floors were found soiled by trash food or other debris: 1) Walk in Cooler 2) Walk in Freezer in kitchen 3) Walk in Freezer in back
4-601.11c The following non-food contact surfaces were found soiled with trash food mold and/or other debris: 1) Shelves in kitchen underneath the center table 2) Dust on ceiling in walk in cooler (CORRECTED 10/24/17) 3) On the frozen treat machine underneath the clear plastic behind the nozzles 4) Inside of ice machine (ice not used for consumption) (CORRECTED 10/24/17)
3-305.11A3 Food in freezer in kitchen found on the floor inside.
4-501.11b Door seals on doors to the prep table holding the toppings for the pizzas are torn have water holding in them and mold growing.
COMMENTS:
Temperature Log Freezer: Food Frozen Cooler: Milk 35°F Sub Prep Line: Lettuce 41°F Cheese 41°F Hot Holding: Pizza 147°F Breakfast Sandwich 145°F Cold Holding: Onion 32°F Salad 39°F Chicken 34°F Ice Cream 32°F
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Date: 03/08/2017
Reason for Inspection: Routine
Score: 86
Priority Violations:
7-102.11 3 unlabeled spray bottles observed. According to employees one bottle is bleach water and the other two are plain water. Content were not indicated on bottles
Core Violations:
3-305.11A2 Frozen chicken nuggets and other frozen foods were on open uncovered trays in freezer where cooler fans with dust debris blowing on trays. CORRECTED.
4-601.11C 1) Fans in walk-cooler and fans in freezer have buildup of dust debris buildup. 2) Cooking utensils tray was dirty having food particles within tray where clean kitchen cutting knives are stored. CORRECTED.
4-901.11A Food tubs were wet stacked on storage shelf. CORRECTED.
COMMENTS:
Temperature Log: Sandwich prep cold holding: tomato 38°F cheese 39°F pepperoni 41°F beef 41°F walk-in cooler: prepared package salads 35°F raw dough 30°F Hot hold: BBQ chicken wings 141°F Displayed hot holds: packaged hamburgers 163°F pizza slices 135°F Pizza prep area: pepperoni 24°F Canadian bacon 33°F Sanitation: 3rd sink sanitation solution was 350 ppm quat
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Date: 12/02/2016
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11a Pizza Oven had accumulation of buildup/food debris on rollers and roller rods either in contact with food or above food. Note: Employee cleaned the track rollers and surfaces promptly. Corrected.
Core Violations:
4-601.11c Vent hood has some build up on panels. Vent hood has buildup of debris hanging from screws above cooking area.
COMMENTS:
Temperature Log: Walk in Freezer: sausage -6°F Walk in Cooler: milk 32°F sandwiches 32°F Ready to Eat Food Displays Cooler: Sandwiches 35°F Ready to Eat Food Display Hot holding: Breakfast croissant 142°F Pizza prep station cold holding: sauce 30°F hamburger 31°F Sandwich prep station colding holding: cucumber 32°F tomato 32°F cheese 36°F ham 36°F
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Date: 07/22/2016
Reason for Inspection: Routine
Score 94
Priority Violations: NONE
Core Violations:
5-205.15b Drain in kitchen from 3 vat sink is clogging. *Plumber has been called and working on resolving issue*
4-601.11c The sub sandwich prep table was dirty with food left from previous night. CORRECTED
6-304.11 Air Conditioning unit broken. *Staff said it broke 7/21/16. Have called for repair. Compensating with fans in kitchen.
6-501.12a The following floors were found dirty with food trash and/or soda bottles and cans: 1) Inside of walking Cooler 2) Inside of walk in Freezer 3) Underneath of chemical rack in kitchen. CORRECTED
COMMENTS:
Temperature Log: Walk in Freezer: 23°F Pizza Prep Table: Sausage 38°F Cheese 41°F Sub Sandwich Prep Table: Chicken 41°F Jalapeno 41°F Hot Holding: Sandwich 160°F Pizza 160°F Display Cooler: Wraps 39°F Cooler: Milk 36°F
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Date: 03/11/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Sub Station: Lettuce 40°F, Ham 40°F, Walk in: Hamburger 8°F, Pizza Prep Table: Sausage 38°F, Peppers 37°F, Hot Holding: Pizza 149°F Display: Milk 38°F, Italian Wrap 38°F, Delight International: 36°F, Soft Serve: 34°F
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Date: 11/02/2015
Reason for Inspection: Routine
Score 73
Priority Violations:
4-601.11A Slime and mold were found on the soda machine nozzles and on the tea machine nozzles. CORRECTED
Core Violations:
4-601.11C The following nonfood contact surfaces were found to have either mold and slime or dried food on its surface: 1) underneath the freeze machine CORRECTED 11-2-15 2) inside of microwave on roof.
6-202.11A Bulb in walk in freeze does not have a cover over it.
6-303.11A 2 bulbs burnt out inside of walking freezer that holds the ice cream and ice.
6-403.11B Found employee purse stored on a prep table and around food. CORRECTED
5-205.15B Toilet seat in women’s bathroom very loose.
4-502.13B Milk tube/1” Max
COMMENTS:
Temperature Log: Sub Station: Lettuce 40°F Ham 40°F Walk in: Hamburger 8°F Prep Table: Sausage 38°F Peppers 37°F Hot Holding: Pizza 149°F Display: Milk 38°F Italian Wrap 38°F Delight International: 36°F Soft Serve: 34°F
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Date: 07/10/2015
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Observed black mold inside ice machine on top. CORRECTED
Core Violations:
4-502.13B Milk tube/1” Max
4-501.11A Observed broken lid on croissant storage in kitchen. CORRECTED
4-602.13 Dust build up on walk in cooler ceiling and dust buildup on fans of Tonka walk in freezer. CORRECTED
4-601.11C Observed food accumulation in microwave heavy on the roof of the microwave. Casey’s Iced Coffee machine has mold around tube dispenser sugar mold build up around dispensers on soda machine and Delight international machine area around nozzles has creamer build up. CORRECTED
COMMENTS: NONE
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Date: 07/07/2015
Reason for Inspection: Routine
Score 82
Priority Violations:
4-601.11A Observed black mold inside ice machine on top.
Core Violations:
4-602.13 Dust build up on walk in cooler ceiling and dust buildup on fans of Tonka walk in freezer. CORRECTED
4-601.11C Observed food accumulation in microwave heavy on the roof of the microwave. Casey’s Iced Coffee machine has mold around tube dispenser sugar mold build up around dispensers on soda machine and Delight international machine area around nozzles has creamer build up.
4-501.11A Observed broken lid on croissant storage in kitchen. CORRECTED
4-502.13B Milk tube/1” Max
COMMENTS:
Temperature Log: Walk in Cooler: Milk 37°F, Display RTE: Italian Wrap 38°F, Walk in Freezer: Tots 3°F, Ice Cream 9°F, Prep Table Fridge: Tortilla 29°F, Soft Serve: Vanilla 29°F, Hot Holding: Pizza 153°F, Breakfast Croissant 150°F, Sub Prep Table: Cheese 40°F
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Date: 02/13/2015
Reason for Inspection: Routine
Score: 87
Critical Violations:
4-601.11A Soda spouts have sugar mold. Ice scoop stored soiled container with twisty ties. CORRECTED
Non-Critical Violations:
6-501.110B Coats stored over boxed tea bags in cabinet. Coats stored over storage containers in room bulk soda is stored.
6-202.11A Light bulb in walkin freezer not shielded. Light shields coming loose from light shield endcaps in food storage areas.
4-903.11A Pizza boxes stored on the floor in the kitchen. Ice stored on the floor in the freezer.
COMMENTS:
Temperature Log: Ambient Air: Food in walkin freezers frozen solid Pizza reachin cooler 30°F Sub reachin cooler 40°F Sub reachin cooler 33°F Walkin cooler 33
Cold Hold: Ham 27°F, Bologna 32°F, Tuna salad 41°F, Chocolate ice cream mix 29°F, Creamer 37°F.
Hot Hold: Breakfast Biscuit 143°F
Sanitizer at acceptable limits.
NOTE: Do not block handwash sink in ice machine room.
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