CASEY’S 1089 (Holden)
400 W 2nd
Holden, MO 64040
(816) 732-3523
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Date: 4/20/2018
Reason for Inspection: Routine
Score: 83
Priority Violations: 4-601.11A Tongs observed in drawer with build-up of debris. CORRECTED
Core Violations:
4-501.11B Gasket on walk in freezer door observed torn
4-601.11C Interior of pizza make table observed with build-up of food debris. 2. Interior of microwave observed with build-up of food debris. CORRECTED
4-204.112A Thermometer in pizza make table observed not functioning.
6-501.12A Walk in cooler floor observed with build-up of debris.
6-501.11 Coving under 3 compartment sink observed missing.
4-501.11A Walk-in freezer observed with ice accumulation on boxes of food.
COMMENTS:
Date: 10/05/2017
Reason for Inspection: Routine
Score: 78
Priority Violations:
3-501.16A2 Sandwich prep cooler holding cut vegetable measured between 48to 55 degrees through several wait times and repeats for cycling. Manager removed vegetables has called repair and will switch to ice bath and has been advised to submerge trays all the way into ice batch not just bottom of tray. This is a temporary solution until refrigeration is brought under 41°F. CORRECTED.
4-601.11C 1) Top of oven has food debris/dust where oven mittens are laid. 2) Walk in cooler fans had some dust debris 3) some trash on walk in freezer floor. CORRECTED
Core Violations:
4-601.11A two cups of knives and spatula’s were kept in sanitation solution in large cups. One had food debris in the water. Manager removed this sanitation system idea and will dry store knifes and spatulas at prep site. CORRECTED.
COMMENTS:
Temperature log: Walk in freezers: all frozen solid Walk in cooler: milk 35°F Hot holds: potato fries display 144°F lunch prep chicken 155°F pizza display 137°F Cold holds: pizza prep mushrooms 41°F pepperoni 41°F sandwich prep area: salami 41°F turkey 38°F floor sub display Sandwich prep: vegetable side: cut tomato 49°F sliced cucumber 51°F Sanitation: 400 ppm quat in 3rd bin sink.
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Date: 05/01/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.16B Temperature in walk in cooler at 48°F. Manager noticed temperature problem at 9 am this morning. Corporate has been called and called again during inspection to get a repair man over.
The attached beer cooler has temperature between 28-33. Door has been opened to keep temperature
below 50. CORRECTED.
Core Violations:
4-601.11c Inside of pizza prep table dirty underneath. CORRECTED.
COMMENTS: NONE.
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Date: 04/27/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.16B Temperature in walk in cooler at 48°F. Manager noticed temperature problem at 9 am this morning. Corporate has been called and called again during inspection to get a repair man over. The attached beer cooler has temperature between 28-33. Door has been opened to keep temperature
below 50.
Core Violations:
3-305.11A3 Food on floor in freezer. (Truck delivered yesterday) CORRECTED.
4-601.11c Inside of pizza prep table dirty underneath.
6-501.12a Floor in freezer has food and trash under the shelf. CORRECTED.
COMMENTS:
Temperature Log Freezer: Food Frozen Creamer: Vanilla 37°F Hot Holding: Pizza 157°F Chicken 164°F Marinara 145°F Prep Table: Sauce 38°F Meatballs 38°F Salad 37°F Ice Cream 41°F Sub Line:; Cheese 41°F Peppers 41°F Ham 34°F Display Cooler: Milk 48°F
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Date: 10/12/2016
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE.
Core Violations:
6-501.12a Floor in walk in cooler has trash and spilt drinks on it.
4-502.13B Both the Ice Coffee and Creamer machine had tubes that either were not 1 inch in length or cut at a 45⁰ angle. CORRECTED.
4-601.11c Inside of microwave has food built up on all sides the door and the inside roof. CORRECTED.
COMMENTS:
Temperature Log Iced Coffee 37°F Creamer 35°F Cooler: Milk 40°F Freezer: Food frozen solid Prep table
Pizza: Sauce 40°F Sausage 31°F Prep table Subs: Cheese 41°F Ham 38°F Hot Holding: Croissant Sandwich 145°F Pizza 139°F Meatballs 170°F Display Deli: Wraps 37°F Soft Serve ice cream 41°F
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Date: 03/17/2016
Reason for Inspection: Routine
Score 95
Priority Violations: NONE
Core Violations:
4-502.13B Milk tube /1” Max CORRECTED
4-601.11C The prep table floor and handles were found soiled from food. CORRECTED
6-501.12A The following floors were found dirty with food trash or spoilage: 1) Freezer floor *CORRECTED* 2) Walk-in Cooler floor
COMMENTS:
Temperature Log Freezer: Food Frozen Solid Prep Table: Mushrooms 38°F, Sausage 41°F Hot Holding: Pizza 145°F, Shrimp 137°F, Beef 168°F Sub Prep Table: Salami 41°F, Cheese 41°F Display: Chicken Salad Croissant 41°F Walk in Cooler: Milk 34°F
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Date: 11/12/2015
Reason for Inspection: Routine
Score 88
Priority Violations:
3-501.16B Pizza pre table is not working correctly it is holding items at 60°F. Thermometer in unit is reading 60°F. Ham sliced toppings all reading 59 to 60°F. CORRECTED
Core Violations:
4-501.11B Gasket on pizza prep table is torn/loose.
6-301.12A Hand towels out at hand sink next to ice machine.
COMMENTS:
Temperature log: ham 59°F pizza prep table discarded ham 39°F sub prep table Italian wrap 38°F display case ham 38°F walk-in cooler meat balls 168°F hot holding 17°F walk-in kitchen freezer
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Date: 07/08/2015
Reason for Inspection: Routine
Score 93
Priority Violations: NONE
Core Violations:
4-601.11C Observed mold on slushy machine knobs and behind the dispensers on the soft serve machine. CORRECTED
4-502.13B Milk tube/1” Max CORRECTED
3-602.11B Observed bags of ice without the store number on the bag. CORRECTED
6-501.12A Observed soda bottles and trash underneath drink displays in walk in cooler.
4-501.12 Observed deep cuts in pizza prep table cutting board.
4-901.11A Observed wet stacked pans in kitchen. Note: took all pans and rewashed them. CORRECTED
4-501.11B Door seal on freezer display to ice bags is not tight. Will open on its own when walk in freezer door opened or ice cream display door is opened. Note: Management has called corporate repairs have been attempted with new seals new doors but no improvement.
COMMENTS:
Temperature Log:
Walk in Cooler: Croissants 10°F, Chicken 16°F, Milk 36°F
Walk in Freezer: Sub bread 12°F, Ice Cream 11°F
Pizza Prep Table: Pineapple 32°F, Sausage 30°F, Ham 36°F
Hot Hold: Pizza 156°F, BBQ Chicken 147°F
Caffiato Machine 36°F
Sub Prep Table: Ham 41°F, Tomato 31°F
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03/11/2015
Reason for Inspection: Routine
Score 98
Critical Violations: NONE
Non-Critical Violations:
4-601.11C Dust on vents of soft serve machine parts of slushy machines. CORRECTED
4-502.13B Tubes on Caffiato ice coffee longer than 1 inch and not cut at an angle. CORRECTED
COMMENTS:
Temperature Log: beef steaks 13°F walk in freezer. cheese 31°F undercooler in sandwich prep area. pizza 147°F hot holding. meat balls 135°F hot holding. Lettuce 34°F sandwich prep area. Meat balls 180°F hot holding. ice cream 10°F freezer. milk 38°F walk in cooler.
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11/17/2014
Reason for Inspection: Routine
Score 62
Critical Violations:
7-102.11 Working containers of bathroom cleaner are not properly labeled. Two spray bottles of liquid material not labeled one was water and one was bathroom cleaner.
3-501.16B Ice cream mix at 55°F. Ice cream mix was voluntarily disposed of. CORRECTED
Non-Critical Violations:
6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents. Small opening to the outside at threshold of west door
4-501.11B Tape holding the gasket/lid to cold hold pizza table together. Trim coming off base of walkin freezer.
4-204.112B There was no temperature measuring device located in the pizza cold hold prep table.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Shelving below pizza cutting table. 2) Pizza prep table exterior and interior
surfaces. 2) Arms of dough mixer. 3) Light shields in kitchen.
6-301.12A No disposable towels were provided a the hand washing lavatory in the pizza kitchen.
6-501.12A Floors of walkin cooler located in the deli and walkin freezer located in the pizza kitchen.
COMMENTS:
Temperature Log:
Ambient Air: Walkin freezers – food frozen solid Food Prep Table #1 41°F, Food Prep Table #2 36°F, Walkin Cooler 38°F, Creamiser 36°F, Sandwich Display Case 38°F
Cold Hold: Canadian Bacon 33°F, Salami 42°F. Bologna 43°F, Ham 40°F, Roast Beef 41°F, Tuna 36°F, Ice Cream Mix 55°F
Hot Hold: Sausage Breakfast Sandwich 138°F, Gravy 180°F, BBQ Pork 139°F
NOTE: Food must be reheated to 165°F within 2 hours for 15 seconds. NOTE: Soda spouts must be cleaned daily. NOTE: Cold hold foods in deli prep tables must be held at 41°F or below. Turn cold prep down enough to keep temperatures of deli meats at 41°F or below and keep lids on meats.
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