CASEY’S 1089 (Holden)
400 W 2nd
Holden, MO 64040
(816) 732-3523
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Date: 7/7/2020
Reason for Inspection: Routine
Score: 89
Priority Violations: 1
3-501.16A2 Pizza prep: lower station measure 44-52 °F after several attempts to allow it to cool to proper temperature of 41°F or below.
Core Violations: 1
5-205.15B Slushy machine has had a leak going to floor and across aisle today and on a previous observation.
COMMENTS:
Temperature Log: Hot holds: pizza slice 134°F spaghetti sauce 154°F self serve sandwich 135°F Walk in cooler: milk gallons and pints 39°F Cold holds: pizza prep 44-47°F Sub station: roast beef 36°F cut tomato 34°F Laminar flow refrigerator: sandwich 35°F Sanitation: 3rd bin sink 400ppm quat
Date: 2/19/2020
Reason for Inspection: Routine
Score: 97
Priority Violations: 0
Core Violations: 3
4-601.11C Vent hoods in walk-in freezer in pizza prep area has buildup of debris.
4-601.11C Sub freezer had accumulation of ice on shelving from leaking fan.
5-205.15B Toilet in men’s restroom is loose from the floor. Wobbles when touched.
COMMENTS:
Temperature Log: Hot Hold sandwiches 150°F pizza 141°F Pizza Prep – sliced olives 41°F diced peppers 41°F Sandwich Prep – cheese 41°F chicken 36°F Reach In – shredded lettuce 38°F Hot Hold – meatballs 138°F gravy 165°F Beverage Cooler – bulk milk 39°F fruit juice 38°F Laminar Flow Cooler – chicken salad sandwich 38°F ham and cheese sub 41°F Sanitation: Sanitation Bucket (quat) – 400ppm
Date: 11/12/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
3-305.11A1 Walk in freezer has icicles hanging from cooling unit on to boxes below.
3-302.12 Two meat storage containers had labels that had not been updated. CORRECTED
COMMENTS:
Date: 08/07/19
Reason for Inspection: Routine
Score: 83
Priority Violations:
3-701.11A Multiple boxes of food in walk-in freezer observed with ice accumulation from the compressor. CORRECTED
Core Violations:
5-205.15B Plumbing under hand sink repaired with duct tape. CORRECTED
3-305.11A3 Boxes of food on floor in walk-in freezer.
6-501.111B Multiple flies observed in kitchen.
4-204.112E Thermometer in open case observed broken.
6-501.12A Floor of walk-in freezer observed with build-up of debris. Floors under equipment and around wall/floor joint observed with build-up of debris.
4-601.11C Shelving with convection oven above hot hold observed with build-up of debris.
COMMENTS:
Date: 05/22/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11A Sandwich knives in tub with cloudy fluid build-up in bottom of container. CORRECTED
Core Violations:
COMMENTS:
Date: 03/04/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 TSC food on pizza make table observed above 41°F see temperature log. Unit needs to be serviced to bring temperature within acceptable range. CORRECTED
7-204.11 Spray bottle of chlorine sanitizer tested too strong. CORRECTED
Core Violations:
4-204.112A Thermometer missing from pizza make table. Thermometer on Grab and Go cooler is broken. CORRECTED
4-904.11C Single use containers in kitchen improperly stored with food contact surface not protected. Coffee filters on top of creamer machine not stored properly. CORRECTED
4-601.11C Hood filters observed with dusty build up. Shelf with convection express above steam well observed with build-up of debris and dust. Make table interior observed with build up debris and black matter on shelves. Pizza make table observed with build-up of debris on interior and exterior of unit. Make table observed with build-up of debris on interior.
4-501.11A Walk-in freezer door observed broken.
6-501.12A Vents above sandwich area observed with build-up of dust. Floors in walk-in cooler observed with build-up of debris under shelving. CORRECTED
4-302.14 No test kit available for chlorine bleach. CORRECTED
COMMENTS:
Date: 2/27/19
Reason for Inspection: Routine
Score: 65
Priority Violations:
3-501.16A2 TSC food on pizza make table observed above 41°F see temperature log. Unit needs to be serviced to bring temperature within acceptable range.
7-204.11 Spray bottle of chlorine sanitizer tested too strong.
Core Violations:
4-501.11A Walk-in freezer door observed broken. Pizza make table door not closing and is effecting the temperature of the unit.
4-302.14 No test kit available for chlorine bleach.
6-501.12A Vents above sandwich area observed with build-up of dust. Floors in walk-in cooler observed with build-up of debris under shelving.
4-601.11C Hood filters observed with dusty build up. Shelf with convection express above steam well observed with build-up of debris and dust. Silver king make table interior observed with build up debris and black matter on shelves. Pizza make table observed with build-up of debris on interior and exterior of unit. Delfield make table observed with build-up of debris on interior.
4-904.11C Single use containers in kitchen improperly stored with food contact surface not protected. Coffee filters on top of creamer machine not stored properly.
COMMENTS:
Date: 11/07/18
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2
1) East side sandwich prep station is above required temperatures. This refrigeration unit has had cooling issues before and noted by both manager and inspector. CORRECTED
2) Pizza prep lower refrigeration unit is above required temperatures.
CORRECTIONS:
1) Pizza prep refrigeration was fixed by maintenance (coolant added?)
2) East side prep station was not fixed. Staff shut down this side refrigeration as the unit appears not to be fixed at past attempts. Manager is notifying corporate that this unit is malfunctioning beyond repairs made at previous attempts with replacement parts on unit. Staff has been notified that a notice violation will be issued if this unit is used in its current condition. Staff has consolidated ingredients between several functional refrigeration units until further notice.
Core Violations:
COMMENTS:
Date: 11/02/18
Reason for Inspection: Routine
Score: 78
Priority Violations:
3-501.16A2
1) East side sandwich prep station is above required temperatures. This refrigeration unit has had cooling issues before and noted by both manager and inspector.
2)Pizza prep lower refrigeration unit is above require temperatures.
Core Violations:
4-601.11C CORRECTED
1)Utility drawer under prep area had build-up of food stuff which fell into drawer on utensils
2) Caffiato lid dispenser had accumulation of liquid product in close contact with lids.
COMMENTS:
Date: 8/21/18
Reason for Inspection: Routine
Score: 79
Priority Violations:
7-204.11 Bleach spray bottle observed with concentration too strong. Sanitizer was remade and checked to ensure correct concentration. CORRECTED
4-601.11A Soda nozzles on soda machine observed with build-up of debris. Manager removed nozzles and replaced with clean and sanitized nozzles. CORRECTED
Core Violations:
6-501.11 Vents and air returns observed with dust build up.
COMMENTS:
Date: 4/20/2018
Reason for Inspection: Routine
Score: 83
Priority Violations: 4-601.11A Tongs observed in drawer with build-up of debris. CORRECTED
Core Violations:
4-501.11B Gasket on walk in freezer door observed torn
4-601.11C Interior of pizza make table observed with build-up of food debris. 2. Interior of microwave observed with build-up of food debris. CORRECTED
4-204.112A Thermometer in pizza make table observed not functioning.
6-501.12A Walk in cooler floor observed with build-up of debris.
6-501.11 Coving under 3 compartment sink observed missing.
4-501.11A Walk-in freezer observed with ice accumulation on boxes of food.
COMMENTS:
Date: 10/05/2017
Reason for Inspection: Routine
Score: 78
Priority Violations:
3-501.16A2 Sandwich prep cooler holding cut vegetable measured between 48to 55 degrees through several wait times and repeats for cycling. Manager removed vegetables has called repair and will switch to ice bath and has been advised to submerge trays all the way into ice batch not just bottom of tray. This is a temporary solution until refrigeration is brought under 41°F. CORRECTED.
4-601.11C 1) Top of oven has food debris/dust where oven mittens are laid. 2) Walk in cooler fans had some dust debris 3) some trash on walk in freezer floor. CORRECTED
Core Violations:
4-601.11A two cups of knives and spatula’s were kept in sanitation solution in large cups. One had food debris in the water. Manager removed this sanitation system idea and will dry store knifes and spatulas at prep site. CORRECTED.
COMMENTS:
Temperature log: Walk in freezers: all frozen solid Walk in cooler: milk 35°F Hot holds: potato fries display 144°F lunch prep chicken 155°F pizza display 137°F Cold holds: pizza prep mushrooms 41°F pepperoni 41°F sandwich prep area: salami 41°F turkey 38°F floor sub display Sandwich prep: vegetable side: cut tomato 49°F sliced cucumber 51°F Sanitation: 400 ppm quat in 3rd bin sink.
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Date: 05/01/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.16B Temperature in walk in cooler at 48°F. Manager noticed temperature problem at 9 am this morning. Corporate has been called and called again during inspection to get a repair man over.
The attached beer cooler has temperature between 28-33. Door has been opened to keep temperature
below 50. CORRECTED.
Core Violations:
4-601.11c Inside of pizza prep table dirty underneath. CORRECTED.
COMMENTS: NONE.
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Date: 04/27/2017
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.16B Temperature in walk in cooler at 48°F. Manager noticed temperature problem at 9 am this morning. Corporate has been called and called again during inspection to get a repair man over. The attached beer cooler has temperature between 28-33. Door has been opened to keep temperature
below 50.
Core Violations:
3-305.11A3 Food on floor in freezer. (Truck delivered yesterday) CORRECTED.
4-601.11c Inside of pizza prep table dirty underneath.
6-501.12a Floor in freezer has food and trash under the shelf. CORRECTED.
COMMENTS:
Temperature Log Freezer: Food Frozen Creamer: Vanilla 37°F Hot Holding: Pizza 157°F Chicken 164°F Marinara 145°F Prep Table: Sauce 38°F Meatballs 38°F Salad 37°F Ice Cream 41°F Sub Line:; Cheese 41°F Peppers 41°F Ham 34°F Display Cooler: Milk 48°F
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