Cancun Mexican Cuisine
708 N Charles
Warrensburg, MO 64093
(660)362-0610
Date: 7/21/2020
Reason for Inspection: Reinspection
Score: 86
Priority Violations: 1
4-601.11A Ice machinie had yeast in chute seam and minor mold in upper unit within access port. Beer pitchers stored lip down on top of refrigerator with dust accumulation on top. CORRECTED
Core Violations: 4
4-601.11C Top of knife holder has dust accumulation and top of spice shelf above prep station has dust accumulation. CORRECTED
4-601.11C Light switch string in kitchen has accumulation of dust/debris in a food prep area. CORRECTED
4-301.11 Prep station lower unit does not maintain temperatures below 41°F. According to staff this lower unit is only used temporarily in mornings to feed the upper prep tubs and then all contents are stored in walk in cooler overnight. The foods measured from 42-48°F and as needed are placed directly on ice in upper prep station. CORRECTED
6-202.15A Openings in outside wall for pipe work in water heater room. Discussed with staff use of screen or seal off the holes. CORRECTED
COMMENTS:
Date: 7/15/2020
Reason for Inspection: Routine
Score: 86
Priority Violations: 1
4-601.11A Ice machinie had yeast in chute seam and minor mold in upper unit within access port. Beer pitchers stored lip down on top of refrigerator with dust accumulation on top.
Core Violations: 4
4-601.11C Top of knife holder has dust accumulation and top of spice shelf above prep station has dust accumulation.
4-601.11C Light switch string in kitchen has accumulation of dust/debris in a food prep area.
4-301.11 Prep station lower unit does not maintain temperatures below 41°F. According to staff this lower unit is only used temporarily in mornings to feed the upper prep tubs and then all contents are stored in walk in cooler overnight. The foods measured from 42-48°F and as needed are placed directly on ice in upper prep station.
6-202.15A Openings in outside wall for pipe work in water heater room. Discussed with staff use of screen or seal off the holes.
COMMENTS:
Temperature Log: Hot helds: beans 147°F chicken 151°F Cold holds cut tomaon onion pico and guacamole at <41°F Walk in cooler: gallon milk 33°F raw chicken 33°F Frig: cut lemon 34°F Sanitation: dishwasher 100ppm chlorine sani-spray 150-200ppm chlorine
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Date: 01/28/20
Reason for Inspection: Follow-up
Priority Violations:
3-302.11A2 Raw chicken was placed above ready to-eat food. CORRECTED
4-501.114A Dishwasher sanitation level tested insufficient sanitizer on several trial testings. CORRECTED
Core Violations:
6-202.15A Back door seal gap had nickel sized holes. CORRECTED
6-501.11 Peeling paint above dicer food preparation area. CORRECTED
4-601.11C Knife sheath box had accumulation of food residue. Glassware was noted having smudges. Requested that staff hand scrub glassware before running through dishwasher. CORRECTED
5-501.17 No lid for receptacle in female restroom for hygiene products. CORRECTED
6-202.11A Four fluorescent light fixtures in walk in cooler were unshielded. CORRECTED
COMMENTS:
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Date: 01/21/20
Reason for Inspection: Routine
Score: 74
Priority Violations:
3-302.11A2 Raw chicken was placed above ready to-eat food.
4-501.114A Dishwasher sanitation level tested insufficient sanitizer on several trial testings.
Core Violations:
6-202.15A Back door seal gap had nickel sized holes.
6-501.11 Peeling paint above dicer food preparation area.
4-601.11C Knife sheath box had accumulation of food residue. Glassware was noted having smudges. Requested that staff hand scrub glassware before running through dishwasher.
5-501.17 No lid for receptacle in female restroom for hygiene products.
6-202.11A Four fluorescent light fixtures in walk in cooler were unshielded.
COMMENTS:
Date: 09/13/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Walk in cooler contents: 44-46°F. Attempts to turn down with thermostat resulted in 2 degree drop. CORRECTED
Core Violations:
6-501.11 An electrical outlet as well as a light socket were not connected/secured to electrical box. CORRECTED
6-202.15A Back kitchen door lower seal has visible nickel-sized hole. CORRECTED
COMMENTS:
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Date: 09/10/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.16A2 Walk in cooler contents: 44-46°F. Attempts to turn down with thermostat resulted in 2 degree drop.
Core Violations:
6-501.11 An electrical outlet as well as a light socket were not connected/secured to electrical box.
6-202.15A Back kitchen door lower seal has visible nickel-sized hole.
COMMENTS:
Date: 04/10/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Ice machine observed with build-up on the interior chute area. CORRECTED
Core Violations:
6-501.11 Wooden shelf in pass through window observed worn.
4-601.11C Compressor in walk-in cooler observed with build-up. CORRECTED
COMMENTS:
Date: 01/30/19
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Six employees working and only 1 with proof of food handler training. CORRECTED
Core Violations:
6-501.11 Flooring throughout back of kitchen observed with severely worn grout. CORRECTED
6-501.12A Vent above chip holder/dispenser observed with dust build up. CORRECTED
COMMENTS:
Date: 01/25/19
Reason for Inspection: Routine
Score: 86
Priority Violations:
JC-3-4-5-4B Six employees working and only 1 with proof of food handler training.
Core Violations:
6-501.11 Flooring throughout back of kitchen observed with severely worn grout.
6-501.12A Vent above chip holder/dispenser observed with dust build up.
4-501.11A Dish machine observed not dispensing proper concentration of sanitizer. CORRECTED
4-601.11C Inside reach in cooler on service line observed with build-up of debris. CORRECTED
COMMENTS:
Date: 9/28/18
Reason for Inspection: Routine
Score: 93
Priority Violations: NONE
Core Violations:
4-501.11A Dish machine observed not dispensing proper concentration of sanitizer. Dish machine was ran multiple times with manager and tested with establishment test kit and inspector test kit and no sanitizer was detected. Sanitizer container was replaced with a new bottle and it was still not functioning properly.
6-202.15A Back door observed with gap along bottom of door.
6-501.111B Dead mouse observed in room with hot water tank.
6-501.12A Vent above chip holder/dispenser observed with dust build up.
4-501.11A Large make table observed with temperatures at 48°F for raw chicken and raw beef. Ambient temperature of unit is 52°F. Unit compressor is observed frozen over. CORRECTED
4-204.112A Thermometers observed either missing or broken in two units.
6-501.11 Flooring throughout back of kitchen observed with severely worn grout.
COMMENTS:
Date: 05/24/2018
Reason for Inspection: Routine
Score: 83
Priority Violations:
4-601.11A Soda nozzles on both soda machines observed with build-up organic matter. Manager cleaned all nozzles during inspection. CORRECTED
Core Violations:
4-501.11B Gasket on small make table reach in door observed torn.
6-501.12A Vent above chip holder/dispenser observed with dust build-up.
4-601.11C Shelves in walk-in cooler observed with build-up of food debris.
4-501.11A Two door freezer observed with temperatures above 0. Items in freezer are thawing. Everything is still within safe temperatures. Manager called for a service on the unit. All food moved to walk-in cooler till unit can be serviced and assured that the unit is functioning properly. Upright freezer observed with temperatures above 0. Items in freezer are thawing but still within safe temperatures. Observed the freezer with a build-up ice on the shelving. This maybe causing the door to not close properly. The manager stated he will defrost the unit.
5-205.15B Floor drain to ice machine observed with standing water and build-up of debris. Manager stated that a service call has been made and are waiting on a plumber.
3-305.11A3 Two (2) buckets of shredded cheese observed stored on floor in walk in cooler. Manager moved the buckets to a shelf. CORRECTED
COMMENTS:
Date: 01/04/2018
Reason for Inspection: Routine
Score: 87
Priority Violations:
4-601.11a Bar glasses had spotting and smudges. CORRECTED.
Core Violations:
4-302.14 No test strips were available at dishwasher.
6-301.12A Handwashing sink for employees did not have drying capabilities. Manager is ordering a dispenser to replace what is in place now.
4-901.11a Blue soda cups were wet stacked after washing.
COMMENTS:
Temperature log: Walk in cooler: beef 40°F habanero 40°F chicken 40°F freezer: all food frozen solid Hot hold prep station: queso 145°F taco meat 155°F sauce 144°F Cold hold prep station: mushrooms 42°F cut tomato 44 chorizo 45 chicken 47°F beef 46°F sanitation: dishwasher: 100ppm chlorine
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Date: 09/27/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-702.11 Sanitary wipe bucket solution measured 0ppm chlorine. Manager corrected immediately to 100ppm chlorine. In addition assistant manager and staff discussed required sanitation levels with inspector as well as chlorine versus quaternary ammonium (quat). CORRECTED.
Core Violations:
4-601.11C 1) Observed doors of cooks refrigerator which had build up of food residue. 2 Observed dust debris build up on air vent above the dishwasher.
COMMENTS:
Temperature Log: Walk in cooler: contents measured 33-36°F Cold hold preps: pico 38°F sliced tomatoes 41°F raw chicken 39°F raw beef 34°F guacamole 37°F raw shrimp 35°F. Hot hold prep: enchilada sauce 150°F cheese sauce 143°F refried beans 140°F rice 160°F Sanitation: dishwasher 50ppm chlorine wipe bucket corrected from 0 to 100ppm chlorine.
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Date: 05/12/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A One of the three ice buckets had rusty brown liquid on inside bottom. Staff immediately removed and cleaned it. CORRECTED.
Core Violations:
4-901.11A Observed cups and pans that were wet stacked after dishwashing.
COMMENTS:
Temperature Log: Walk in cooler: tomato 28°F Freezer tamale’s 13°F cold prep table: beef 39°F shrimp 38°F cut tomato 41°F guacamole 39°F hot hold prep table: spiced ground beef 138°F Sanitation 100-150 ppm chlorine in dishwasher Manager provided food safety certifications of 6 staff members
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