Café Blackadder
121 N Holden
Warrensburg, MO 64093
(660) 747-2382
Date: 6/25/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
6-501.111B A small number of dead roaches found on floor in upstairs pantry area. Spoke with manager and she noted that pest control had been out on Friday she just hasn’t gotten around to sweeping them up yet.
COMMENTS:
Temperature Log: Upstairs Fridges – greens 41°F eggs 41°F Downstairs Fridge – whole lemons 40°F greens 39°F Reach-Ins (2) – soups 39°F-40°F sliced cheese 40°F Prep Area – blueberries 41°F strawberries 34°F sliced tomatoes 41°F banana peppers 41°F 2-Door Fridge in Back Area – whole cheese 38°F whole peppers 40°F Sanitation Log: Sanitation Bucket (chlorine) – 150ppm Dishwasher (chlorine) – 150ppm
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Date: 12/04/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
3-305.14 Exhaust duct has loose fixture/material above food prep area. (Repeat violation).
COMMENTS:
Date: 08/23/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
3-305.14 1) Air vent pipe system has openings in mount above food prep. 2) Conduit in kitchen prep above lettuce/tomato had accumulations as well as lamp cord.
4-301.11 Bar Area glass front fridge was overloaded and air cooled currents to lower contents was insufficient. CORRECTED
4-601.11C Cup holders under bar have minor dust accumulations.
COMMENTS:
Date: 04/04/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.11 Furnace pipe entering ceiling above food prep area has gaps/loose paint/accumulations.
4-501.11B Upstairs chest freezer has frosted beyond its seals.
COMMENTS:
Date: 12/17/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-501.12 Cutting boards on make tables observed scored and chipped.
4-501.11B
- Gasket on make table doors observed torn.
- Gasket on upstairs refrigerator door observed torn.
4-901.11A Observed employee drying dishes with a cloth towel. Dishes are to be air dried before storing.
COMMENTS:
Date: 9/12/18
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-501.11B
- Gasket on make table doors observed torn.
- Gasket on upstairs refrigerator door observed torn.
6-202.14 Restroom door observed not self-closing.
COMMENTS:
Date: 05/22/2018
Reason for Inspection: Follow-up
Priority Violations:
7-201.11B Multipurpose grease hand soap and tools observed in kitchen on shelf with food and food contact items. CORRECTED
Core Violations:
6-501.11
- Paint observed peeling/chipping on wall between two make tables. CORRECTED(CORRECTED) 2. Wall under 3 compartment sink observed with damage and missing coving. (NRI – working on bid to repair wall)
6-501.112 Dead roaches observed in upstairs storage room between wall and chest freezer. CORRECTED
6-501.111B Live roaches observed in upstairs storage area. 5/22/2018 – Exterminator was out on 5/21/2018. On a monthly schedule. CORRECTED
4-501.12 Cutting boards (2) on make tables observed severely worn and scratched. CORRECTED
COMMENTS:
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Date: 05/17/2018
Reason for Inspection: Routine
Score: 74
Priority Violations:
7-201.11B Multipurpose grease hand soap and tools observed in kitchen on shelf with food and food contact items.
Core Violations:
6-501.11
- Paint observed peeling/chipping on wall between two make tables.
- Wall under 3 compartment sink observed with damage and missing coving. (NRI – working on bid to repair wall)
6-501.112 Dead roaches observed in upstairs storage room between wall and chest freezer.
6-501.111B Live roaches observed in upstairs storage area.
4-501.12 Cutting boards (2) on make tables observed severely worn and scratched.
COMMENTS: Follow-up inspection schedule for 05/22/2018
Date: 01/18/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Employee seen wiping cleaned dishes off with a towel.
4-903.12A Air conditioner in back of kitchen was found by inspector with condensation leaking off the flaps in the front. This is placed immediately above some dishes and bowls. The dishes are turned upside down so it is not falling on the food contact surfaces.
COMMENTS:
Temperature Log: Cooler/Cold Holding: Milk 41°F Carrots 41°F Grapes 40°F Sauerkraut 41°F Sprouts 40°F Hot Holding: Soup 135°F 141°F
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Date: 09/15/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Refrigerator: Tomato 41°F Bacon 40°F Corn 40°F Hot Holding: Soup 153°F Prep Table:
Sprouts 40°F Chicken 40°F Cheese 40°F
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Date: 04/25/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-201.11A Frozen butchered vac-packed rabbit meat in freezer with no identification label or USDA or MDA approvals. Meat taken home by manager. CORRECTED.
Core Violations:
4-601.11C Fan in kitchen has dust accumulation on fan guard.
COMMENTS:
Temperature Log: Cold prep: ham 38°F tuna salad 39°F hot prep: potato soup 139°F black bean soup 150°F refrigerator(s): asparagus soup 39°F whole tomatoes 37°F freezer: frozen squash -23°F mini heirloom tomatoes 34°F
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