Café Blackadder
121 N Holden
Warrensburg, MO 64093
(660) 747-2382
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Date: 12/04/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
3-305.14 Exhaust duct has loose fixture/material above food prep area. (Repeat violation).
COMMENTS:
Date: 08/23/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
3-305.14 1) Air vent pipe system has openings in mount above food prep. 2) Conduit in kitchen prep above lettuce/tomato had accumulations as well as lamp cord.
4-301.11 Bar Area glass front fridge was overloaded and air cooled currents to lower contents was insufficient. CORRECTED
4-601.11C Cup holders under bar have minor dust accumulations.
COMMENTS:
Date: 04/04/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.11 Furnace pipe entering ceiling above food prep area has gaps/loose paint/accumulations.
4-501.11B Upstairs chest freezer has frosted beyond its seals.
COMMENTS:
Date: 12/17/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-501.12 Cutting boards on make tables observed scored and chipped.
4-501.11B
- Gasket on make table doors observed torn.
- Gasket on upstairs refrigerator door observed torn.
4-901.11A Observed employee drying dishes with a cloth towel. Dishes are to be air dried before storing.
COMMENTS:
Date: 9/12/18
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-501.11B
- Gasket on make table doors observed torn.
- Gasket on upstairs refrigerator door observed torn.
6-202.14 Restroom door observed not self-closing.
COMMENTS:
Date: 05/22/2018
Reason for Inspection: Follow-up
Priority Violations:
7-201.11B Multipurpose grease hand soap and tools observed in kitchen on shelf with food and food contact items. CORRECTED
Core Violations:
6-501.11
- Paint observed peeling/chipping on wall between two make tables. CORRECTED(CORRECTED) 2. Wall under 3 compartment sink observed with damage and missing coving. (NRI – working on bid to repair wall)
6-501.112 Dead roaches observed in upstairs storage room between wall and chest freezer. CORRECTED
6-501.111B Live roaches observed in upstairs storage area. 5/22/2018 – Exterminator was out on 5/21/2018. On a monthly schedule. CORRECTED
4-501.12 Cutting boards (2) on make tables observed severely worn and scratched. CORRECTED
COMMENTS:
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Date: 05/17/2018
Reason for Inspection: Routine
Score: 74
Priority Violations:
7-201.11B Multipurpose grease hand soap and tools observed in kitchen on shelf with food and food contact items.
Core Violations:
6-501.11
- Paint observed peeling/chipping on wall between two make tables.
- Wall under 3 compartment sink observed with damage and missing coving. (NRI – working on bid to repair wall)
6-501.112 Dead roaches observed in upstairs storage room between wall and chest freezer.
6-501.111B Live roaches observed in upstairs storage area.
4-501.12 Cutting boards (2) on make tables observed severely worn and scratched.
COMMENTS: Follow-up inspection schedule for 05/22/2018
Date: 01/18/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Employee seen wiping cleaned dishes off with a towel.
4-903.12A Air conditioner in back of kitchen was found by inspector with condensation leaking off the flaps in the front. This is placed immediately above some dishes and bowls. The dishes are turned upside down so it is not falling on the food contact surfaces.
COMMENTS:
Temperature Log: Cooler/Cold Holding: Milk 41°F Carrots 41°F Grapes 40°F Sauerkraut 41°F Sprouts 40°F Hot Holding: Soup 135°F 141°F
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Date: 09/15/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Refrigerator: Tomato 41°F Bacon 40°F Corn 40°F Hot Holding: Soup 153°F Prep Table:
Sprouts 40°F Chicken 40°F Cheese 40°F
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Date: 04/25/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-201.11A Frozen butchered vac-packed rabbit meat in freezer with no identification label or USDA or MDA approvals. Meat taken home by manager. CORRECTED.
Core Violations:
4-601.11C Fan in kitchen has dust accumulation on fan guard.
COMMENTS:
Temperature Log: Cold prep: ham 38°F tuna salad 39°F hot prep: potato soup 139°F black bean soup 150°F refrigerator(s): asparagus soup 39°F whole tomatoes 37°F freezer: frozen squash -23°F mini heirloom tomatoes 34°F
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Date: 12/20/2016
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.16b Right hand prep area cold hold had compartments where additional containers were stack on top of another container therefore insulating the food item from not properly being cooled at 41°F. Included in the 4 items listed in temperature log (above 41) is bean sprouts which is a PHF. °F. Several items over temperature of 41°F for over 4 hours were thrown out. CORRECTED.
Core Violations:
4-601.11C Electrical conduit and wall fan had accumulation of dust debris hanging from the pipes and fan guard over the food prep area.
COMMENTS:
Temperature Log: Refrigeration upstairs: apple 34°F greens 34°F turbo refrigerator: chicken 33°F down stairs refrigeration milk 39°F lettuce 39°F° left prep cold hold: sauerkraut 38°F tempeh 38°F right prep cold hold sprouts 52°F carrots 48°F beans 52°F cucumbers 42 hot hold: radish turnip soup 139°F Sanitizer for wiping tables: 155ppm chlorine.
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Date: 07/20/2016
Reason for Inspection: Routine
Score 90
Priority Violations:
2-301.14A Observed dirty dishes cleared from table and next order picked up without washing hands. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature log: Sprouts 40°F small prep table sliced tomato 41°F large Prep table soups 160-165°F soup servers Lettuce 39°F glass door refrigerator. New hand sink has been installed in kitchen. Large sink now used only for vegetable prep while hand sink is available to wash hands.
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Date: 03/09/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
5-205.11B Hand sink also being used to prep items in Kitchen. Slowing down hand washing and making people work harder at washing hands and changing gloves when needed.
COMMENTS:
Temperature log: Sprouts 40°F small prep table, sliced tomato 41°F large prep table, soups 167-175°F soup servers ,Lettuce 39°F Artic Air ref. Sanitizer wiping cloths 100 ppm Chlorine.
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Date: 11/23/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-901.11A Observed staff hand drying plastic bowls.
5-205.11B Hand sink also being used to prep items in Kitchen.
COMMENTS:
Temperature log: Sprouts 40°F small prep table sliced tomato 41°F large Prep table soups 167- 175°F soup servers bacon 39°F Artic Air ref. Sanitizer wiping cloths 100 ppm Chlorine.
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Date: 07/24/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: Soup 170°F Temperature Log: milk (38°F) Sears cheese (36°F) GE chicken (10°F) chest freezer soup (170°F) hot holding
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Date: 03/31/2015
Reason for Inspection: Routine
Score 99
Critical Violations: NONE
Non-Critical Violations:
6-501.111B Observed one adult German cockroach on wall beside sink and dishwasher. This area is moist and warm. No other evidence of any infestation observed elsewhere.
COMMENTS:
Tempearture log: Sprouts 36°F M3 Refrigerator. sliced tomato 37°F Prep table. soup 167°F soup server. bacon 39°F ref. Sanitizer wiping cloths 100 ppm Chlorine. New floor in kitchen. new water heater repairs to wall in kitchen. several process changes since last inspection. New employees have attended food safety training classes.
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Date: 11/24/2014
Reason for Inspection: Routine
Score 84
Critical Violations:
3-501.16B Cold holding at improper temperatures. Ham located in cold prep table adjacent to dishwash area at 47°F. CORRECTED
Non-Critical Violations:
4-204.112B There was no temperature measuring device located in the refrigeration unit below the soup or in the refrigeration unit that contains the half and half.
COMMENTS:
Temperature Log:
Ambient Air: Cold Prep Table #1 35°F, Cold Prep Table #2 41°F, M3 Refrigerator 33°F, Refrigerator holding half and half 39°F. All foods in freezer frozen solid.
Cold Prep Table: Cheese 39°F, Pumice 41°F
Hot Hold: 161°F
Note: Refrigeration unit containing ham not containing food at 41°F. It appears this units condenser fans are blocked by food not allowing it to cool food in upper part of unit. Lower part of unit registering at 35°F. Reposition food or remove some food so that air can circulate the entire unit.
6-301.12A No disposable towels were provided a the hand washing lavatory in the waitress station. ***USE HANDWASH
SINKS FOR HANDWASHING ONLY.
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