Burger King #6906
215 E Young
Warrensburg, MO 64093
(660) 747-1300
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Date: 4/15/2020
Reason for Inspection: Routine
Score: 98
Priority Violations: 0
Core Violations: 2
4-601.11C Pop dispensor area: bottom lid (black lids) had pop fluids in lid slot. Self service (for public) pop dispensor has pop residue on upper dispensor outlet.
6-501.12A Walk-in cooler has dust accumulations on compressor unit surface above food as well as exit wall above the door.
COMMENTS:
Temperature Log: Hot helds: eggs 174°F hash browns189°F Refrigeration: contents 35°F Walk in cooler: contents 33°F Sanitation: 3rd bin sink 400ppm quat
Date: 3/13/2020
Reason for Inspection: Re-Inspection
Score: 68
Priority Violations: 3
3-501.19C Several items at hamburger prep were past 6 hours utilizing time as a public health control. Other items were not discernible in temperatures. Staff tossed several of items. Discussed with manager on duty the Time Temperature Control for Public Health plan that will be written for these particular areas and adhered to. CORRECTED
4-202.11A Several food tubs were cracked and crazed. Staff were shown these tubs with cracks chips etc and were told to dispose of these and any other plastic utility that has chipped or has potential for plastics to contaminate foods. CORRECTED
4-601.11A Mixer pitchers had accumulation of food residue on cleaned pitchers on drying racks and food debris on utensil tubs on dish dry rack. CORRECTED
Core Violations: 2
6-501.12A Floor under appliances have accumulation/debris or trash, shelf under drive through has power cords covered in dust/powder, walk in cooler has molds/accumulations on ceiling near cooler fans. CORRECTED
6-501.11 Meat chest freezer door off track. CORRECTED
COMMENTS:
Date: 3/10/2020
Reason for Inspection: Routine
Score: 68
Priority Violations: 3
3-501.19C Several items at hamburger prep were past 6 hours utilizing time as a public health control. Other items were not discernible in temperatures. Staff tossed several of items. Discussed with manager on duty the Time Temperature Control for Public Health plan that will be written for these particular areas and adhered to.
4-202.11A Several food tubs were cracked and crazed. Staff were shown these tubs with cracks chips etc and were told to dispose of these and any other plastic utility that has chipped or has potential for plastics to contaminate foods.
4-601.11A Mixer pitchers had accumulation of food residue on cleaned pitchers on drying racks and food debris on utensil tubs on dish dry rack.
Core Violations: 2
6-501.12A Floor under appliances have accumulation/debris or trash, shelf under drive through has power cords covered in dust/powder, walk in cooler has molds/accumulations on ceiling near cooler fans.
6-501.11 Meat chest freezer door off track.
COMMENTS:
Temperature Log: Walk in cooler: all contents 41°F or below Hot helds: fried chicken fingers 145°F hamburgers 156°F Cold held preps: tomatoes onions pickles past four hours @ room temp Sanitation: sani-bucket & 3rd bin sink 400ppm quat
Date: 12/20/19
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
4-601.11C 1) Ceiling vent above fryer has accumulations 2) Top of fryer unit has debris 3) pop dispenser undercarriage has residues 4) microwave oven has internal accumulations.
6-501.12A 1) Floors had food debris and paper products. 2) Walk in cooler ceiling has accumulation/mold extending from cooling fans outward.
COMMENTS:
Date: 09/27/19
Reason for Inspection: Routine
Score: 85
Priority Violations:
7-201.11A Toilet plunger stored next to cups wrapped in plastic. CORRECTED
Core Violations:
3-305.11A3 Several boxes of food are stored on floor in Walk in Freezer.
6-501.12A Convection oven has accumulations on internal shelves where trays of food are cooked.
4-601.11C Dish-dry steel shelves have accumulation/residues.
COMMENTS:
Date: 05/28/19
Reason for Inspection: Follow-up
Priority Violations:
3-701.11A 1) Walk in Freezer: Ice build-up from cooling unit has pooled in several boxes of food below. 2) Walk-in Cooler: Water condensation from the 5 gallon improvised catch bucket has overflow which is contaminating containerized foods as well as fresh vegetables below. CORRECTED
4-601.11A Inner compartment of ice machine had build-up of blue oxidation on copper pipes that accumulated into loose flakes above ice. CORRECTED
Core Violations:
4-601.11C Floor surfaces in pantry room and parts of kitchen and side room have debris on floor. CORRECTED
3-305.11A1 Potato buns in box on the floor of walk in cooler. Box was being splashed by water from spillage of condensation. CORRECTED
COMMENTS:
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Date: 05/23/19
Reason for Inspection: Routine
Score: 68
Priority Violations:
3-701.11A 1) Walk in Freezer: Ice build-up from cooling unit has pooled in several boxes of food below. 2) Walk-in Cooler: Water condensation from the 5 gallon improvised catch bucket has overflow which is contaminating containerized foods as well as fresh vegetables below.
4-601.11A Inner compartment of ice machine had build-up of blue oxidation on copper pipes that accumulated into loose flakes above ice. CORRECTED
Core Violations:
4-601.11C Floor surfaces in pantry room and parts of kitchen and side room have debris on floor.
3-305.11A1 Potato buns in box on the floor of walk in cooler. Box was being splashed by water from spillage of condensation.
COMMENTS:
Date: 2/26/19
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Pop lids sitting in drain area of pop machine. CORRECTED
4-601.11A Toaster machine has buildup of food stuffs and has missing pieces on its entry skirts on top of machine. CORRECTED
2-301.14A Employee left bathroom during inspection and did not wash hands before handing wrapped/sacked food orders. CORRECTED
Core Violations:
4-601.11C Microwave has build-up of food accumulations on its inner ceiling above foods. CORRECTED
4-601.11C Handles and dial/digital readout faces have build-up of food material/grease in all food prep areas. CORRECTED
6-202.11A Unshielded fluorescent light banks (2) above food prep area had no protective cover. CORRECTED
3-305.11A2 Missing exhaust vent cover exposed dust accumulations in piping directly above bacon prep station and where foods are time/date stickered. CORRECTED
6-501.11 Floor with excessive worn out grout in central prep area as well as fryer area.
4-501.11A Large amounts of ice build-up on floors on shelves and wall in Walk in Freezer. Including food debris on floor. CORRECTED
6-501.12A Top of appliance are dirty have food residue or insect remains at hot holding areas heat station and above fryer. All above food prep hold or serve areas. CORRECTED
4-501.11B Walk in cooler door has mold on its ripped door seal.
4-601.11C Food debris observed on floors in pantry/single service storage room employee breakroom.
COMMENTS:
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Date: 2/20/19
Reason for Inspection: Routine
Score: 43
Priority Violations:
4-601.11A Pop lids sitting in drain area of pop machine.
4-601.11A Toaster machine has buildup of food stuffs and has missing pieces on its entry skirts on top of machine.
2-301.14A Employee left bathroom during inspection and did not wash hands before handing wrapped/sacked food orders.
Core Violations:
4-601.11C Microwave has build-up of food accumulations on its inner ceiling above foods.
4-601.11C Handles and dial/digital readout faces have build-up of food material/grease in all food prep areas.
6-202.11A Unshielded fluorescent light banks (2) above food prep area had no protective cover.
3-305.11A2 Missing exhaust vent cover exposed dust accumulations in piping directly above bacon prep station and where foods are time/date stickered.
6-501.11 Floor with excessive worn out grout in central prep area as well as fryer area.
4-501.11A Large amounts of ice build-up on floors on shelves and wall in Walk in Freezer. Including food debris on floor.
6-501.12A Top of appliance are dirty have food residue or insect remains at hot holding areas heat station and above fryer. All above food prep hold or serve areas.
4-501.11B Walk in cooler door has mold on its ripped door seal.
4-601.11C Food debris observed on floors in pantry/single service storage room employee breakroom.
COMMENTS:
Date: 11/29/18
Reason for Inspection: Routine
Score: 91
Priority Violations: NONE
Core Violations:
6-501.11 Floors observed with severely worn grout in multiple areas. Grout is worn to the point that debris and water is being trapped within the grout lines.
6-501.14A Air vents in kitchen and dining room observed with build-up of dust.
6-501.12A Floors observed with build of debris under shelving and equipment throughout kitchen storage area. Walls throughout kitchen observed with build-up of debris.
4-501.11A Walk-in freezer observed with ice build-up on the compressor the floor and evidence of ice on boxes of hashbrowns.
4-501.11B Walk-in cooler door gasket observed torn and build-up of debris. Door gasket on reach-in freezer observed torn.
4-601.11C Shelving units in walk-in cooler observed with build of food debris and dust. Storage bins for clean dishes observed with food debris build up. CORRECTED
COMMENTS:
Date: 08/29/18
Reason for Inspection: Routine
Score: 92
Priority Violations: NONE
Core Violations:
6-501.11 Walls around Drive Thru area observed with build-up of debris – dust splash. Floors under equipment in Drive Thru area observed with build-up of debris. Air returns in kitchen and dining room observed with build up dust.
6-202.11A Light shield over production line observed damaged.
4-901.11A Multiple lexan pans observed wet stacked in the clean dish area.
4-501.11B Gasket on reach in freezer observed torn. Gasket on walk-in cooler observed torn and build-up of debris.
4-601.11C Ice shoot on soda machine in dining room observed with build-up of debris on the exterior of shoot.
COMMENTS:
Date: 04/27/2018
Reason for Inspection: Routine
Score: 90
Priority Violations: NONE
Core Violations:
4-501.11B Door gaskets observed torn on the following equipment: 1. Walk-in cooler 2. Walk-in freezer 3. Reach-in freezer on production line.
6-501.11 Floor tile around and under fryers observed with grout severely worn. Observed water standing where grout is worn. (REPEAT) Cover observed missing on vent in kitchen.
4-501.11A Walk-in freezer compressor observed with ice build-up.
3-305.11A1 Boxes of food in walk-in freezer observed with accumulation of ice on packaging.
4-904.11A Single service use packaging not stored to prevent contamination in dry storage and production line. CORRECTED
4-601.11C Dust build up observed on monitors on production line. Hood vent above fryers observed with build-up of grease
COMMENTS:
Date: 12/12/2017
Reason for Inspection: Routine
Score: 85
Priority Violations:
2-301.14A Employee seen changing gloves multiple times without washing hands between gloves. CORRECTED.
Core Violations:
6-501.11 Flooring underneath and around fryers have grease food and/or liquids standing between the tiles.
4-501.11a Walk in freezer has an accumulation of frost inside. Looks as if the freezer fan is over freezing. Frost found on the wall ceiling door and starting to cover the fan screens.
6-202.15A Back door found propped open.
4-501.11b Door seals/gaskets on the Delfield freezer and the True refrigerator are torn.
COMMENTS:
Temperature Log Freezers: Food Frozen Walk in Cooler: Eggs 39°F Hot Holding: Fries 202°F Hamburger 162°F Chicken 168°F Cold Holding: Ham 40°F Ice Cream 30°F Milk 39°F Prep Line: Tomato 60°F (Time control) Sanitizer Quat 200ppm
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Date: 08/18/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Ice machine had black mold in inside walls as well as inner chute. CORRECTED.
Core Violations:
3-305.11A1 Observed bag of onion rings on floor in freezer. Boxes also on floor. CORRECTED.
4-601.11C Appliance upper surfaces as well as under surfaces over food (sandwich prep area) has buildup of dust/grease.
COMMENTS:
Temperature Log: Walk in cooler lettuce 33°F juice 31°F cheese 38°F Walk in freezer: all foods frozen solid Hot hold prep areas: eggs 169°F hash browns 161°F wrapped sandwich 140°F Cold hold prep areas and counter: milk 42°F cheese cake 41°F ham slices 38°F Sanitation: 400ppm quat out of 3rd bin sink and for surface wipes.
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Date: 04/11/2017
Reason for Inspection: Routine
Score: 86
Priority Violations:
7-201.11A Surface cleaner sprayer bottle not separated by space or portioning from fry bags and pop lids and poised potential contamination. Manager fixed issue immediately. CORRECTED.
Core Violations:
6-304.11 Men’s bathroom has odor that is not sufficiently removed by mechanical ventilation.
4-601.11C 1) Grease and build up on floors underneath appliances up to the walls. 2) Dust on top of appliances. Grease and dust are combined. 3) Fans guards in cooler and cashier’s fan had buildup of dust debris.
COMMENTS:
Temperature Log: Walk in cooler: tomatoes 32°F lettuce 33°F Walk in freezer: all food frozen solid Breakfast prep station: Ham 33°F Burger station freezer: hamburger patties -6°F Sanitation: dishwasher 3rd sink 400ppm quat wipe cloth buckets 400 ppm quat
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