Burger King #6906
215 E Young
Warrensburg, MO 64093
(660) 747-1300
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Date: 04/27/2018
Reason for Inspection: Routine
Score: 90
Priority Violations: NONE
Core Violations:
4-501.11B Door gaskets observed torn on the following equipment: 1. Walk-in cooler 2. Walk-in freezer 3. Reach-in freezer on production line.
6-501.11 Floor tile around and under fryers observed with grout severely worn. Observed water standing where grout is worn. (REPEAT) Cover observed missing on vent in kitchen.
4-501.11A Walk-in freezer compressor observed with ice build-up.
3-305.11A1 Boxes of food in walk-in freezer observed with accumulation of ice on packaging.
4-904.11A Single service use packaging not stored to prevent contamination in dry storage and production line. CORRECTED
4-601.11C Dust build up observed on monitors on production line. Hood vent above fryers observed with build-up of grease
COMMENTS:
Date: 12/12/2017
Reason for Inspection: Routine
Score: 85
Priority Violations:
2-301.14A Employee seen changing gloves multiple times without washing hands between gloves. CORRECTED.
Core Violations:
6-501.11 Flooring underneath and around fryers have grease food and/or liquids standing between the tiles.
4-501.11a Walk in freezer has an accumulation of frost inside. Looks as if the freezer fan is over freezing. Frost found on the wall ceiling door and starting to cover the fan screens.
6-202.15A Back door found propped open.
4-501.11b Door seals/gaskets on the Delfield freezer and the True refrigerator are torn.
COMMENTS:
Temperature Log Freezers: Food Frozen Walk in Cooler: Eggs 39°F Hot Holding: Fries 202°F Hamburger 162°F Chicken 168°F Cold Holding: Ham 40°F Ice Cream 30°F Milk 39°F Prep Line: Tomato 60°F (Time control) Sanitizer Quat 200ppm
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Date: 08/18/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Ice machine had black mold in inside walls as well as inner chute. CORRECTED.
Core Violations:
3-305.11A1 Observed bag of onion rings on floor in freezer. Boxes also on floor. CORRECTED.
4-601.11C Appliance upper surfaces as well as under surfaces over food (sandwich prep area) has buildup of dust/grease.
COMMENTS:
Temperature Log: Walk in cooler lettuce 33°F juice 31°F cheese 38°F Walk in freezer: all foods frozen solid Hot hold prep areas: eggs 169°F hash browns 161°F wrapped sandwich 140°F Cold hold prep areas and counter: milk 42°F cheese cake 41°F ham slices 38°F Sanitation: 400ppm quat out of 3rd bin sink and for surface wipes.
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Date: 04/11/2017
Reason for Inspection: Routine
Score: 86
Priority Violations:
7-201.11A Surface cleaner sprayer bottle not separated by space or portioning from fry bags and pop lids and poised potential contamination. Manager fixed issue immediately. CORRECTED.
Core Violations:
6-304.11 Men’s bathroom has odor that is not sufficiently removed by mechanical ventilation.
4-601.11C 1) Grease and build up on floors underneath appliances up to the walls. 2) Dust on top of appliances. Grease and dust are combined. 3) Fans guards in cooler and cashier’s fan had buildup of dust debris.
COMMENTS:
Temperature Log: Walk in cooler: tomatoes 32°F lettuce 33°F Walk in freezer: all food frozen solid Breakfast prep station: Ham 33°F Burger station freezer: hamburger patties -6°F Sanitation: dishwasher 3rd sink 400ppm quat wipe cloth buckets 400 ppm quat
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Date: 12/07/2016
Reason for Inspection: Routine
Score: 85
Priority Violations:
4-601.11a Bulk mustard dispenser had layers of dried mustard on inside of dispenser nozzle. Corrected.
Core Violations:
4-501.11B 1) Top sliding door of burger patty freezer is loose bent and not closing completely. Food temperature was appropriate. Note: Employee said new doors on order to replace. 2. Walk-in cooler door does not close properly. Temperatures for food is appropriate.
4-601.11c Food service areas had built up of dust or food residue: 1) Fan above frozen freeze drink machine and vents had dust build up which could potentially have fallen in food. Note: Corrected on
the spot. 2) Sandwich prep bar had food particles/residue above prep area under its hood. Corrected on the spot. 3) Electrical cords above sandwich prep bar had dust buildup which could potentially have fallen in food. Corrected on the spot. Corrected.
COMMENTS:
Temperature Log: top door freezer: burger patties frozen 4°F°F walk in cooler: hot dogs 35°F lettuce 38°F Freezer: French fries frozen 8°F Front counter cooler: pies 42°F milk 36°F° Hot hold: tater tots: 165
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Date: 08/01/2016
Reason for Inspection: FOLLOW-UP
Score 73
Priority Violations:
2-301.12A Employees washing hands with cold water. *2-301.12B(1) – Rinse under clean running warm water* CORRECTED.
Core Violations:
4-203.11a Thermometer on ice cream machine not accurate. Reading 50°F when ice cream is 37°F. Thermometer in juice/pie refrigerator broken. CORRECTED
6-202.15a Back door out of kitchen found open with crate. NOTED previously on 7/12/16. If found on next routine inspection this will be written as a PRIORITY violation. CORRECTED.
5-202.12a No hot water to hand sink that the employees are all using. *Manager fixed the line to allow hot water to be used but the line from the wall leaks and the water does not stop running to sink.* *CORE ITEM NOT PRIORITY* CORRECTED.
4-601.11c Ceiling in walk in cooler has dust on it. CORRECTED.
4-903.11a Utensils and bottles stored in a dirty container with flies and other dirty utensils(bottles caps tongs etc.) CORRECTED.
6-501.111b Multiple flies alive and dead and a live beetle found in kitchen. NOTED previously on 7/12/16. If this is found on routine inspection this will be written as PRIORITY violation. CORRECTED.
5-205.15b Line to hand sink by drive thru windows has water leaking from line at wall when hot water valve turned on.
COMMENTS: NONE.
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Date: 07/27/2016
Reason for Inspection: Routine
Score 73
Priority Violations:
2-301.12A Employees washing hands with cold water. *2-301.12B(1) – Rinse under clean running warm water* CORRECTED.
Core Violations:
4-203.11a Thermometer on ice cream machine not accurate. Reading 50°F when ice cream is 37°F. Thermometer in juice/pie refrigerator broken.
6-202.15a Back door out of kitchen found open with crate. NOTED previously on 7/12/16. If found on next routine inspection this will be written as a PRIORITY violation.
5-202.12a No hot water to hand sink that the employees are all using. *Manager fixed the line to allow hot water to be used but the line from the wall leaks and the water does not stop running to sink.* *CORE ITEM NOT PRIORITY* CORRECTED.
4-601.11c Ceiling in walk in cooler has dust on it.
4-903.11a Utensils and bottles stored in a dirty container with flies and other dirty utensils(bottles caps tongs etc.)
6-501.111b Multiple flies alive and dead and a live beetle found in kitchen. NOTED previously on 7/12/16. If this is found on routine inspection this will be written as PRIORITY violation.
5-205.15b Line to hand sink by drive thru windows has water leaking from line at wall when hot water valve turned on.
COMMENTS:NONE.
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Date: 03/08/2016
Reason for Inspection: 2nd Follow-up
Priority Violations: NONE
Core Violations:
6-501.12A The following floors walls or ceilings were found soiled with trash food or grease: 1) Floors underneath equipment and shelves in back storage area 2) Walls at about waist height and lower throughout kitchen 3) Floors in walk in freezer (hash browns on floor) 4) Floor underneath the drive thru soda machine and counter table. CORRECTED
4-501.11B Door to walk in cooler still not closing correctly temperature still holding below 40°F for now but the door cannot close correctly. It is not correctly aligned with the door frame to allow for easy closure. NOTE: Door was not in good condition during last inspection but was told that parts were ordered and door was getting fixed. CORRECTED
COMMENTS: NONE
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Date: 03/04/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A The drying rack were found to be soiled with grease and food build up. CORRECTED
Core Violations:
6-501.12A The following floors walls or ceilings were found soiled with trash food or grease: 1) Floors underneath equipment and shelves in back storage area 2) Walls at about waist height and lower throughout kitchen 3) Floors in walk in freezer (hashbrowns on floor) 4) Floor underneath the drive thru soda machine and counter table ( #4 CORRECTED 3/4/16)
4-501.14A The sanitizer vat on the 3 vat sink was dirty with grease and food particles. CORRECTED
4-601.11C The following nonfood contact surfaces were found to be soiled with food and grease buildup: 1) Drain pans for use with pickles and other burger/sandwich condiments 2) Plastic pans underneath of rim where employees hands touch 3) Between fryers. CORRECTED
4-501.11B Door to walk in cooler still not closing correctly temperature still holding below 40°F for now but the door cannot close correctly. It is not correctly aligned with the door frame to allow for easy closure. NOTE: Door was not in good condition during last inspection but was told that parts were ordered and door was getting fixed.
COMMENTS:
Food in Walk-in-cooler still under 41°F
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Date: 03/01/2016
Reason for Inspection: Routine
Score 81
Priority Violations:
4-601.11A The drying racks were found to be soiled with grease and food buildup.
Core Violations:
4-501.11B Door to walk in cooler still not closing correctly temperature still holding below 40°F for now but the door cannot close correctly. It is not correctly aligned with the door frame to allow for easy closure. NOTE: Door was not in good condition during last inspection but was told that parts were ordered and door was getting fixed.
4-501.14A The sanitizer vat on the 3 vat sink was dirty with grease and food particles.
4-601.11C The following nonfood contact surfaces were found to be soiled with food and grease buildup: 1) Drain pans for use with pickles and other burger/sandwich condiments 2) Plastic pans underneath of rim where employees hands touch 3) Between fryers.
6-501.12A The following floors walls or ceilings were found soiled with trash food or grease: 1) Floors underneath equipment and shelves in back storage area 2) Walls at about waist height and lower throughout kitchen 3) Floors in walk in freezer (hashbrowns on floor) 4) Floor underneath the drive thru soda machine and counter table.
COMMENTS:
Temperature Log: Walk in Cooler: Onion 34°F Walk in Freezer: Hashbrown -10°F Prep Table: Tomato 41°F Ham 39°F Lettuce 45°F (use of time as control measure) Freezer: Hamburger 0°F Hot Holding: Onion Ring 162°F Chicken nuggets 162°F Soft Serve: Ice Cream 42°F
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Date: 09/11/2015
Reason for Inspection: Routine
Score 49
Priority Violations:
4-601.11A The following food contact surfaces were found contaminated dirty or soiled: 1) lids found with a dead insect inside open packaging *lids thrown out* 2) Ice Scoop found with food buildup and soiled *cleaned* 3) Inside of ice machine with mold *cleaned* CORRECTED
2-401.11A Employee cups do not have lids on them.
3-501.16B Ham in walk in cooler found at a temperature above 41°F. *Ham thrown out* *New door hinge on order* CORRECTED
Core Violations:
4-601.11C Found dried crusted on food between prep table and old steam table.
COMMENTS:
Temperature Log: Walk in Cooler: Ham 54.5°F *Thrown out* Walk in Freezer: Onion Rings -5°F Hamburger 11°F Prep Table: Cheese 38°F NOTE: New hinge for walk in cooler on order.
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Date: 08/05/2015
Reason for Inspection: Follow-up
Priority Violations: NONE
Core Violations:
JC-3-4-6-1 Permit Renewal submitted this morning. CORRECTED
COMMENTS: NONE
______________________________________________________________
Date: 08/04/2015
Reason for Inspection: Routine
Score 90
Priority Violations: NONE
Core Violations:
JC-3-4-6-1 Permit expired 1 July. Facility has failed to renew despite reminder phone calls. Permit renewal was sent in mid-May.
COMMENTS: NONE
______________________________________________________________
Date: 03/25/2015
Reason for Inspection: Follow-Up
Critical Violations:
5-205.15B Plumbing connections under the 3 compartment sink are leaking.
4-601.11A The following utensils were observed soiled to sight and touch: Ice scoop holder. CORRECTED
5-205.15B Large leak around the backflow prevention device to the mop sink. CORRECTED
Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Many shelves throughout the facility including cart/racks that hold bread cases. 2) Microwave. 3) Outside of the ice machine. 4) Base of the cooler located below the ice cream machine. 5) Between the equipment that is used to dispense cooked and wrapped sandwiches and fried goods. 6) Back of condiment containers stored next to the ICEE machine. 7) TRASH CONTAINER CABINET LOCATED IN THE PLAY AREA STILL SOILED FROM MARCH 09 2015 COMPLAINT INVESTIGATION INSPECTION (SECOND WRITE UP). CORRECTED
4-204.112B There was no temperature measuring device located in the dessert cooling unit in waitress/waiter area.
6-202.11A The endcaps to the light shield located above the 3 compartment sink missing. CORRECTED
6-501.12A The walls and dispensers around handsinks dirty and handsinks dirty. Floors below equipment in fry area very greasy. Floors throughout facility very soiled with a buildup of grease including dry goods storage area. Large amount of debris below ICEE Machine. Much debris below shelving in drive through window area where single serve lids are stored. Floor in the play yard area still has same spills that were present on the floor during the March 9 2015 Complaint Investigation inspection (SECOND WRITE UP). Floors in the walkin freezer dirty. CORRECTED
COMMENTS:
______________________________________________________________
Date: 03/20/2015
Reason for Inspection: Routine
Score 63
Critical Violations:
4-601.11A The following utensils were observed soiled to sight and touch: Ice scoop holder
5-205.15B Plumbing connections under the 3 compartment sink are leaking. Large leak around the backflow prevention device to the mop sink. Plumbing connections under the 3 compartment sink are leaking.
Non-Critical Violations:
4-204.112B There was no temperature measuring device located in the dessert cooling unit in waitress/waiter area.
6-501.12A The walls and dispensers around handsinks dirty and handsinks dirty. Floors below equipment in fry area very greasy. Floors throughout facility very soiled with a buildup of grease including dry goods storage area. Large amount of debris below ICEE Machine. Much debris below shelving in drive through window area where single serve lids are stored. Floor in the play yard area still has same spills that were present on the floor during the March 9 2015 Complaint Investigation inspection (SECOND WRITE UP). Floors in the walkin freezer dirty.
6-202.11A The endcaps to the light shield located above the 3 compartment sink missing.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Many shelves throughout the facility including cart/racks that hold bread cases. 2) Microwave. 3) Outside of the ice machine. 4) Base of the cooler located below the ice cream machine. 5) Between the equipment that is used to dispense cooked and wrapped sandwiches and fried goods. 6) Back of condiment containers stored next to the ICEE machine. 7) TRASH CONTAINER CABINET LOCATED IN THE PLAY AREA STILL SOILED FROM MARCH 09 2015 COMPLAINT INVESTIGATION INSPECTION (SECOND WRITE UP).
COMMENTS:
Temperature Log: Ambient Air: Walkin cooler 36°F. One door prep table 36°F. Cooler under ice cream machine 37°F. Cooler Mocha Mix stored in 33°F. Dessert cooler 39°F. Food in freezers froze solid.
Hot Hold: Gravy 150°F. Chicken 198°F. Whopper burger 172°F.
Cold Hold: Ice cream mix 33°F.
NOTE: Label bottle with water stored in it. A reinspection will be conducted on 3/25/2015.
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