Buffalo Wild Wings
303 E. Cooper
Warrensburg, MO 64093
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Date: 06/20/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: CONGRATULATIONS to you and your employees! No Health Violations Identified.
Date: 12/14/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-701.11a Liquor bottles found in the bar (5) that had insects in them. Note: Caps are on all bottles they do not fit tightly though. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log Coolers: Coleslaw 36°F Chicken 32°F Freezers: Food Frozen Hot Holding: Marinara 137°F Cold Holding: Carrots 37°F Tomato 39°F Salad 39°F Sanitizer Heat at approved temperatures Quat at 200ppm
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Date: 06/01/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: 1# walk in cooler chicken 31°F 2# walk in freezer: all food frozen solid 3# walk in cooler: produce 37 Prep area: chicken 38°F cut tomato 38°F wings 178°F Dishwasher sanitation 300-400ppm quat.
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Date: 11/28/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Solid Walk in Coolers: Cheese 36°F Chicken 36°F Prep Tables: Carrots 39°F Tomato 38°F Salsa 40°F Chicken 35°F Lemons 38°F Hot Holding: Cheese
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Date: 04/16/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Lost hot water on Friday night 15 April. Voluntarily closed and called repairman. Water heater repaired this morning. Hot water is currently at 135°F°F at hand sinks. All sinks (Hand prep mop) have hot water. Dishwasher operating. Any items sanitized last night at closing. Closing/ sanitizing checklist filled out by staff and documented. Facility will begin daily prep tasks and reopen once they have that completed.
Temperature log: Walk-in freezer 12°F raw chicken 30°F walk-in cooler air 9°F °Prep line freezer air 9°F under grill cooler air 35°F under grill cooler lettuce 36°F Vegetable walk in cooler Sanitizer 400 ppm quat
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Date: 12/21/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-901.11A Plastic cups are wet stacked at bar and waitress station.
COMMENTS:
Temperature log: Walk-in freezer 12°F raw chicken 26°F walk-in cooler chicken 9°F °Prep line freezer onion ring 9°F under grill cooler chili 145°F hot holding on prep line chicken 35°F under grill cooler Sanitizer 400 ppm quat
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Date: 08/05/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-901.11A Plastic glasses are being stacked wet.
5-205.11A Hand sink on west side of prep line temporarily blocked by a box. Hard to get to.
COMMENTS:
Temperature log: Walk-in freezer 12°F raw chicken 26°F walk-in cooler chicken 9°F prep line freezer onion ring 9°F under grill cooler chili 145°F hot holding on prep line chicken 35°F under grill cooler Sanitizer 400 ppm quat
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Date: 07/10/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Pre-opening inspection. Approved for opening. Two soap dispensers not handing up yet. Will be put up before opening.
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