Buffalo Wild Wings
303 E. Cooper
Warrensburg, MO 64093
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Date: 2/25/2020
Reason for Inspection: Routine
Score: 87
Priority Violations: 1
3-501.17A Sliced and diced tomatoes in walk-in cooler were not dated. Staff corrected immediately. CORRECTED
Core Violations: 3
4-601.11C Ceiling in beer cooler has build up of organic matter.
4-601.11C Walk-in freezer has buildup of ice on ceiling and equipment.
4-601.11C. Handles of multiple pieces of equipment in kitchen had buildup of grease and debris.
COMMENTS:
Temperature Log: Salad Bar – celery 41°F dressings 41°F Beer Walk-In Cooler – milk 38°F Cold Hold – sliced cheese 39°F diced pork 41°F sliced tomatoes 37°F diced chicken 37°F shredded cheese 40°F bacon pieces 41°F salsa 41°F chopped onion 41°F Hot Hold – chicken wings 197°F cheese dip 153°F chili 157°F Walk-In Coolers (2) – chicen wings 30°F pulled pork 41°F chicken patties 34°F sliced tomatoes 36°F Bar Fridge – diced strawberries 38°F Sanitation Log: Sanitation Buckets (quat) – all were 400ppm Dishwasher (heat) – 160°F 3-Compartment Sink (quat kitchen and bar) – 400ppm
Date: 08/01/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-301.11B Observed one waitress bare hand dipping cups into ice to fill cups. Observed two waitresses bare hand places bar condiments (lemon/limes) into drinks then washing hands afterwards. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 12/14/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Soda gun nozzles in bar observed with build-up of debris. CORRECTED
Core Violations:
4-901.11A Plastic cups in bar observed stacked wet.
COMMENTS:
Date: 06/20/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: CONGRATULATIONS to you and your employees! No Health Violations Identified.
Date: 12/14/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-701.11a Liquor bottles found in the bar (5) that had insects in them. Note: Caps are on all bottles they do not fit tightly though. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log Coolers: Coleslaw 36°F Chicken 32°F Freezers: Food Frozen Hot Holding: Marinara 137°F Cold Holding: Carrots 37°F Tomato 39°F Salad 39°F Sanitizer Heat at approved temperatures Quat at 200ppm
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Date: 06/01/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: 1# walk in cooler chicken 31°F 2# walk in freezer: all food frozen solid 3# walk in cooler: produce 37 Prep area: chicken 38°F cut tomato 38°F wings 178°F Dishwasher sanitation 300-400ppm quat.
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