Bristol Manor Of Warrensburg
603 Breach Dr.
Warrensburg, MO 64093
660-747-8319
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Date: 06/20/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 3/22/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 12/14/18
Reason for Inspection: Follow-up
Priority Violations:
4-501.114A Dishwasher had an empty jug of sanitizer in its line. CORRECTED
4-702.11 Sani-spray bottle used for table surfaces/kitchen surfaces/appliances had 10ppm chlorine level. CORRECTED
JC-3-4-5-4B Manager did not provide documentation to past food handler class/certification. CORRECTED
Core Violations:
4-302.14 Staff could not provide test strips to test for chlorine/sanitation for dishwasher nor sani-spray bottles. CORRECTED
4-301.11 Refrigerator contents ranged from 48 to 52°F. CORRECTED
6-501.12A
1) Top of refrigerator has accumulated dust/grime. Some drawers have crumbs/food debris. CORRECTED
2) Basement pantry floor has numerous beetles on floor resulting from proper pest management. CORRECTED
COMMENTS:
Date: 12/11/18
Reason for Inspection: Routine
Score: 66
Priority Violations:
4-501.114A Dishwasher had an empty jug of sanitizer in its line.
4-702.11 Sani-spray bottle used for table surfaces/kitchen surfaces/appliances had 10ppm chlorine level.
JC-3-4-5-4B Manager did not provide documentation to past food handler class/certification.
Core Violations:
4-302.14 Staff could not provide test strips to test for chlorine/sanitation for dishwasher nor sani-spray bottles.
4-301.11 Refrigerator contents ranged from 48 to 52°F.
6-501.12A
1) Top of refrigerator has accumulated dust/grime. Some drawers have crumbs/food debris.
2) Basement pantry floor has numerous beetles on floor resulting from proper pest management.
COMMENTS:
Date: 9/25/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-204.112A No thermometers could be located in both refrigerators.
COMMENTS:
Date: 06/20/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: CONGRATULATIONS to you and your employees! No Health Violations Identified.
Date: 02/28/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: Refrigeration: goulash 36°F spaghetti 36°F eggs 40°F Sanitation: dishwasher 185 °F.
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Date: 10/03/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Refrigeration: peas 34°F chili 33°F coleslaw 26°F Freezer: Boneless steak 0°F Sanitation: Dishwasher 100ppm chlorine
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Date: 06/09/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.16B all foods in kitchen refrigerator were above temp (in the 50s/60s). After containment/maximizing thermostat to coldest temps were above 41. Corrective action: food was discarded by staff and handyman called. Alternative refrigeration is being used. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Refrigerator: chopped steak 36°F upper freezer: vegetable 0°F Freezer: chicken/pork
Meat -9°F Sanitation: dishwasher: 50ppm chlorine & 180°F (new commercial grade)
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Date: 02/10/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Refrigerator: Milk 39°F NOTE: Residential NSF Certified dishwasher reaching 180°F in wash. Record of Temperature Test Strips available. Chlorine/bleach test strips available for 3 vat sink.
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Date: 10/26/2016
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
4-904.11B Handles not presented on dried and drying utensils.
4-205.10 Warewasher/dishwasher in kitchen has NSF certification but the NSF certification is for residential. It is not certified for use in a food establishment.
4-302.14 No test kit to test the sanitizer/bar tabs available.
COMMENTS:
Temperature Log Refrigerators: Milk 40°F Eggs 40°F Freezer: Food Frozen Solid
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