To register for the COVID-19 vaccine
CLICK HERE
  • Home
  • About
  • News
  • Contact Us
  • Calendar
  • Employment
  • Donate
  • facebook
  • twitter
  • YouTube
  • Instagram
  • pinterest

Johnson County Community Health Services

Improving Your Quality of Life

  • COVID-19 Johnson County
  • Birth & Death Certificates
  • Immunizations
  • WIC
  • Johnson County, Missouri Food Inspections
  • Onsite Wastewater Treatment Systems
  • COVID-19 Johnson County
  • Home Health
    • Service Areas
    • Your Home Health Team
    • Who is Eligible?
    • Home Health FAQs
    • Home Health Cost
    • Information Request
  • Public Health
    • Immunizations
    • Health Screenings
    • STD Testing
    • Tuberculosis (TB) Tests
    • Pregnancy
    • CPR/AED & First Aid
    • Childcare Provider Support
    • Car Seat Safety
    • Safe Cribs Program
    • Lead Testing
    • Animal Bites
  • WIC
    • Eligibility
    • Appointments and Locations
    • Breastfeeding
    • Food Packages
    • Nutrition
    • WIC FAQ
  • Vital Records
    • Missouri Birth Certificates
    • Missouri Death Certificates
    • Out of State Certificates
  • Environmental Services
    • Johnson County, Missouri Food Inspections
    • Food Safety
    • Food Safety Training
    • Lodging Inspections
    • Onsite Wastewater Treatment Systems
    • Drinking Water Testing
    • Childcare Facility Requirements
    • Environmental Health Complaint
  • Community Health Home Visits
  • Additional Resources
    • JoCo Helps – Community Resources
    • SHIRLEY BURGIN MEMORIAL SCHOLARSHIP
    • Food Safety Excellence Awards
    • Annual Reports
    • Recalls
    • Maternal Child Health Work Plan 2019-2021
    • Health Promotion
    • Emergency Preparedness
    • Johnson County Prescription Drug Monitoring Program
    • Notice of Privacy Practices

Bristol Manor Of Warrensburg

Bristol Manor Of Warrensburg
603 Breach Dr.
Warrensburg, MO 64093
660-747-8319
______________________________________________________________

Date: 01/15/20
Reason for Inspection: Routine
Score: 100
 
 
Priority Violations: NONE

Core Violations: NONE

COMMENTS: No health violations identified

 


 

Date: 09/17/19
Reason for Inspection: Follow-up
 
 
Priority Violations:  
JC-3-4-5-4B Day person in kitchen does not have a food safety/handlers card. CORRECTED
 
 
Core Violations:
3-305.11A3 Food stuffs dry goods vegetables stored on floor in pantry. CORRECTED
 
4-101.19 Cup shelf is deteriorating. CORRECTED
 
 
COMMENTS:

 


 

Date: 09/13/19
Reason for Inspection: Routine
Score: 88
 
 
Priority Violations: 
JC-3-4-5-4B Day person in kitchen does not have a food safety/handlers card.
 
 
Core Violations:
3-305.11A3 Food stuffs dry goods vegetables stored on floor in pantry.

4-101.19 Cup shelf is deteriorating.
 
 
COMMENTS:

 


 

Date: 06/20/19
Reason for Inspection: Routine
Score: 100
 
 
Priority Violations:  NONE
 
 
Core Violations: NONE
 
 
COMMENTS: No health violations identified

 


Date: 3/22/19
Reason for Inspection: Routine
Score: 100
 
 
Priority Violations: NONE
 
 
Core Violations: NONE
 
 
 
COMMENTS: No health violations identified

 


 

Date: 12/14/18
Reason for Inspection: Follow-up
 
 
Priority Violations:
4-501.114A Dishwasher had an empty jug of sanitizer in its line. CORRECTED
 
4-702.11 Sani-spray bottle used for table surfaces/kitchen surfaces/appliances had 10ppm chlorine level. CORRECTED
 
JC-3-4-5-4B Manager did not provide documentation to past food handler class/certification. CORRECTED

Core Violations:
4-302.14 Staff could not provide test strips to test for chlorine/sanitation for dishwasher nor sani-spray bottles. CORRECTED
 
4-301.11 Refrigerator contents ranged from 48 to 52°F. CORRECTED
 
6-501.12A
1) Top of refrigerator has accumulated dust/grime. Some drawers have crumbs/food debris. CORRECTED

2) Basement pantry floor has numerous beetles on floor resulting from proper pest management. CORRECTED

COMMENTS:

 


 

Date: 12/11/18
Reason for Inspection: Routine
Score: 66
 
 
Priority Violations:
4-501.114A Dishwasher had an empty jug of sanitizer in its line.
 
4-702.11 Sani-spray bottle used for table surfaces/kitchen surfaces/appliances had 10ppm chlorine level.
 
JC-3-4-5-4B Manager did not provide documentation to past food handler class/certification.

Core Violations:
4-302.14 Staff could not provide test strips to test for chlorine/sanitation for dishwasher nor sani-spray bottles.
 
4-301.11 Refrigerator contents ranged from 48 to 52°F.
 
6-501.12A
1) Top of refrigerator has accumulated dust/grime. Some drawers have crumbs/food debris.

2) Basement pantry floor has numerous beetles on floor resulting from proper pest management.

COMMENTS:

 

 


 

Date: 9/25/18
Reason for Inspection: Routine
Score: 99
 
Priority Violations: NONE
 
 
Core Violations:
4-204.112A No thermometers could be located in both refrigerators.
 

COMMENTS:

 


 

Date: 06/20/2018
Reason for Inspection: Routine
Score: 100
 
Priority Violations: NONE
 
 
Core Violations: NONE
 
 
 
COMMENTS: CONGRATULATIONS to you and your employees! No Health Violations Identified.

 


 

Date: 02/28/2018
Reason for Inspection: Routine
Score: 100

Priority Violations: NONE.

Core Violations: NONE.

COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: Refrigeration: goulash 36°F spaghetti 36°F eggs 40°F Sanitation: dishwasher 185 °F.
______________________________________________________________
Date: 10/03/2017
Reason for Inspection: Routine
Score: 100

Priority Violations: NONE.

Core Violations: NONE.

COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Refrigeration: peas 34°F chili 33°F coleslaw 26°F Freezer: Boneless steak 0°F Sanitation: Dishwasher 100ppm chlorine
______________________________________________________________
Date: 06/09/2017
Reason for Inspection: Routine
Score: 90

Priority Violations:
3-501.16B all foods in kitchen refrigerator were above temp (in the 50s/60s). After containment/maximizing thermostat to coldest temps were above 41. Corrective action: food was discarded by staff and handyman called. Alternative refrigeration is being used. CORRECTED.

Core Violations: NONE.

COMMENTS:
Temperature Log: Refrigerator: chopped steak 36°F upper freezer: vegetable 0°F Freezer: chicken/pork
Meat -9°F Sanitation: dishwasher: 50ppm chlorine & 180°F (new commercial grade)
______________________________________________________________
Date: 02/10/2017
Reason for Inspection: Routine
Score: 100

Priority Violations: NONE.

Core Violations: NONE.

COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Refrigerator: Milk 39°F NOTE: Residential NSF Certified dishwasher reaching 180°F in wash. Record of Temperature Test Strips available. Chlorine/bleach test strips available for 3 vat sink.
_________________________________________________________________________
Date: 10/26/2016
Reason for Inspection: Routine
Score: 97

Priority Violations: NONE.

Core Violations:
4-904.11B Handles not presented on dried and drying utensils.
4-205.10 Warewasher/dishwasher in kitchen has NSF certification but the NSF certification is for residential. It is not certified for use in a food establishment.
4-302.14 No test kit to test the sanitizer/bar tabs available.

COMMENTS:
Temperature Log Refrigerators: Milk 40°F Eggs 40°F Freezer: Food Frozen Solid
_________________________________________________________________________

723 PCA Rd, Warrensburg, MO 64093
Main Phone (660) 747-6121 WIC Phone (660) 747-2012
WIC and Public Health FAX (660) 747-1294
Home Health FAX (660) 747-6087
Office Hours: Monday - Friday, 8:00 am - 5:00 pm
WIC Office Hours: Monday - Thursday, 7:30 am - 6:00 pm

  • Home
  • News
  • Contact Us
  • Web Privacy
  • Privacy Policy
  • Rave

Copyright © 2021 Johnson County Community Health Services • All Rights Reserved • Site Design by Emily White Designs