Bristol Manor Of Warrensburg
603 Breach Dr.
Warrensburg, MO 64093
660-747-8319
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Date: 02/28/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: Refrigeration: goulash 36°F spaghetti 36°F eggs 40°F Sanitation: dishwasher 185 °F.
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Date: 10/03/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Refrigeration: peas 34°F chili 33°F coleslaw 26°F Freezer: Boneless steak 0°F Sanitation: Dishwasher 100ppm chlorine
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Date: 06/09/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.16B all foods in kitchen refrigerator were above temp (in the 50s/60s). After containment/maximizing thermostat to coldest temps were above 41. Corrective action: food was discarded by staff and handyman called. Alternative refrigeration is being used. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Refrigerator: chopped steak 36°F upper freezer: vegetable 0°F Freezer: chicken/pork
Meat -9°F Sanitation: dishwasher: 50ppm chlorine & 180°F (new commercial grade)
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Date: 02/10/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Refrigerator: Milk 39°F NOTE: Residential NSF Certified dishwasher reaching 180°F in wash. Record of Temperature Test Strips available. Chlorine/bleach test strips available for 3 vat sink.
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Date: 10/26/2016
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
4-904.11B Handles not presented on dried and drying utensils.
4-205.10 Warewasher/dishwasher in kitchen has NSF certification but the NSF certification is for residential. It is not certified for use in a food establishment.
4-302.14 No test kit to test the sanitizer/bar tabs available.
COMMENTS:
Temperature Log Refrigerators: Milk 40°F Eggs 40°F Freezer: Food Frozen Solid
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