Bristol Manor Of Holden
501 W 2nd St.
Holden, MO 64040
816-732-6789
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Date: 01/02/19
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Person in Charge (PIC) did not have current food handler’s certification. CORRECTED
Core Violations:
4-601.11C All food surfaces in kitchen drawers and lower shelves are in need of liners to allow for a cleanable and sanitizable surface. CORRECTED
COMMENTS:
Date: 12/27/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
JC-3-4-5-4B Person in Charge (PIC) did not have current food handler’s certification.
Core Violations:
4-601.11C All food surfaces in kitchen drawers and lower shelves are in need of liners to allow for a cleanable and sanitizable surface.
COMMENTS:
Date: 9/20/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-501.15A Conventional home dishwasher still in place.
COMMENTS:
Date: 06/26/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-501.15A Conventional home dishwasher still in place.
COMMENTS:
Date: 02/21/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-302.14 No test strips were available. Test strips are ordered for arrival in two days.
4-501.15A Dishwasher is not certified for commercial or permitted establishment.
COMMENTS:
Temperature log: Freezer: all food frozen solid Refrigeration: milk 40°F lasagna 39°F potato soup 39°F
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Date: 11/28/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-501.15A Ware washing machine is not certified for commercial/permitted food establishment kitchens.
COMMENTS:
Temperature Log: Refrigeration: milk 39°F butter 39 °F Sanitation: sanitation spray bottle: 200 ppm chlorine.
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Date: 08/10/2017
Reason for Inspection: Routine
Score: 78
Priority Violations:
7-204.11 Surface sanitation concentration measure beyond limits. CORRECTED.
JC-3-4-5-4B neither Kitchen manager nor staff have food handler safety training certification.
Core Violations:
4-501.15A Ware washing machine is not certified for commercial/permitted food establishment kitchens.
4-901.11A Observed glasses/cups “wet-stacked” and stored in cabinet.
COMMENTS:
Temperature log: refrigerator: steak 39°F milk 37°F freezer: sausage 7°F Sanitation: Corrected down to between 150-200ppm. 50-100 ppm would be preferred.
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Date: 04/04/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
7-102.11 Unlabeled chemical bottle found underneath sink. Staff did not know what the chemical was. *Discarded* CORRECTED.
Core Violations:
4-901.11A Cups in cabinets wet stacked.
4-501.15A Ware washing machine is not certified for commercial/permitted food establishment kitchens. (NOT A PRIORITY VIOLATION)
COMMENTS:
Temperature Log Refrigerator: Salsa 36°F Beef 36°F Freezer: Food Frozen
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Date: 11/22/2016
Reason for Inspection: Routine
Score: 96
Priority Violations: None.
Core Violations:
4-205.10 Warewasher/dishwasher in kitchen has NSF certification but the NSF certification is for residential. It is not certified for use in a food establishment.
4-501.11A Microwave in kitchen on inside roof part has visible burn marks scorching damaged and peeling coatings.
3-501.13A Turkey found sitting in sink for thawing.
3-305.11A3 Potatoes found on floor and other boxed food on floor in pantry. CORRECTED.
COMMENTS:
Food Temperature Log: Freezer: lasagna 2°F Refrigerator: apple crisp 36°F eggs 40°F
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